Tempura Grill Menu

Pan fried pork dumpling.

Fresh crab and cream cheese in wonton wrap and fried

Soybean based with seaweed and tofu.

Steamed soybean.

A creamy, savory sauce with a hint of sweetness, traditionally served as a condiment for a variety of dishes.

Raw. Spicy Crunchy Tuna.

Raw.Assorted Sushi.

Raw. Assorted sashimi.

Thinly sliced octopus with yuzu sauce.

Vegetable rolled in thin rice paper skin.

Pan fried pork dumpling.

Grilled mussels with cream sauce.

Panko-crusted jumbo shrimp with shaved coconut and served with sweet plum sauce.

Jalapenos stuffed with cream cheese topped with spicy tuna, then deep fried and drizzled with wasabi and eel sauce

shrimp tempura lightly battered

Pan fried Chiche dumplings.

Fresh crab and cream cheese in wonton wrap and fried

Steamed or fried shrimp dumplings.

Marinated seaweed and Japanese sesame seeds.

Cucumber, avocado and asparagus

Crab and cucumber with mango

Shrimp, lettuce, cucumber and mayo

Potato tempura, cucumber, lettuce and eel sauce

Raw

Raw

Raw

California roll with cream cheese, avocado & cucumber

Raw. Fresh salmon, cream cheese and scallion

Raw. Spicy

Spicy

Raw. Spicy

Raw. Spicy

Spicy

Spicy

Spicy

Raw

Raw

Spicy. Shrimp tempura, cream cheese, crunchy & spicy mayo

Shrimp tempura, cucumber, avocado, mayo, masago & eel sauce

Mango, shrimp, lettuce, cucumber and eel sauce

Snow crab, avocado & masago

Shrimp tempura, crabstick, crunchy and eel sauce

Spicy. Spicy tuna roll in tempura with eel sauce and scallion

Spicy. Spicy salmon & avocado roll in tempura with sweet & spicy sauce and salsa

Spicy. Scallop, white fish, avocado, roe, grilled with hot cream sauce

Fried eel, cream cheese & avocado, with eel sauce

Raw. Tuna, salmon, white fish, avocado and masago

Smoked salmon, seaweed, steamed shrimp, asparagus roll drizzled with wasabi cream sauce

Smoked salmon, cream cheese, avocado & mango

Minced Yellowtail, scallion, avocado then tempura fried & served with ginger sauce

Eel and avocado with cucumber & eel sauce

Chicken tempura, cucumber, avocado, masago & and creamy sauce

Soft shell crab, cucumber, lettuce with masago, eel sauce

Spicy tuna,scallion and avocado roll -panko breaded,fried and served, with a sweet sauce

Raw. Spicy. Crab, cucumber, avocado, topped with spicy tuna & eel and eel sauce

Raw. Spicy. Spicy crab, avocado, crunch inside, topped with spicy tuna, masago & tobiko

Spicy. Shrimp tempura, cream cheese, avocado inside, topped with tempura crabmeat drizzled with eel sauce and spicy mayo

Raw. Spicy. Spicy tuna, avocado, crunchy inside topped with seared tuna, eel sauce & spicy mayo

Raw. Spicy. Shrimp tempura, cucumber, topped with spicy crab & white tuna, spicy mayo & eel sauce

Raw. Spicy. Soft shell crab, cucumber, cream cheese inside, topped with spicy tuna, jalapeño, eel sauce

Spicy. Shrimp tempura, cucumber, crab, sweet chili sauce in soy paper, topped with eel avocado, eel sauce

Raw. Spicy. White tuna, spicy crab, crunch inside, topped with pepper tuna, avocado, wasabi mayo

Spicy. Spicy tuna, oshinko, crab, avocado, roe tempura with sweet soy & spicy sauce

Raw. Spicy. Spicy tuna over California roll

Raw. Spicy. Crunchy spicy tuna topped with avocado & tobiko

Eel, cucumber roll topped with avocado

Raw. Spicy. Spicy salmon, avocado, topped with fresh salmon

Spicy. Snow crab, crabmeat, avocado in tempura. Served with spicy mayo, eel sauce & cream sauce

Raw. California roll topped with assorted raw fish

Raw. White tuna, avocado, scallion topped with yellow fin tuna

Spicy. Coconut shrimp, spicy snow crab & sweet soy sauce

Shrimp tempura, cream cheese & avocado. Topped with old bay seasoning & snow crab

Spicy. Spicy California roll topped with shrimp and drizzle eel sauce

Shrimp, smoked salmon, mango, lightly fried with sweet & sour sauce

Raw. Spicy. Tuna, white fish, salmon & avocado battered in tempura with spicy sauce

Raw. Spicy. Shrimp, smoked salmon, mango & scallion topped with avocado & tobiko

Raw. Spicy. Shrimp tempura, avocado & masago topped with tuna spicy sauce and sweet sauce

Crab,masago and avocado inside and topped w white fish and spicy mayo,then baked

Spicy salmon, cucumber, shrimp, crab, and jalapeno in soy paper topped with yellowtail, avocado, and jalapeno sauce.

Shrimp tempura, cucumber, and mango in soy paper topped with lobster salad and sweet chili sauce.

Raw. 9 pieces assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw. 4 pieces assorted sushi, 6 pieces sashimi with California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw.Tina,Cucumber, avocado, mango, spicy kani, seaweed salad, served w. spicy mayo.

Raw. Salmon,Cucumber, avocado, mango, spicy kani, seaweed salad, served w. spicy mayo.

Spicy. 6 pieces salmon sushi & 1 spicy salmon roll.

Spicy. Raw. 6 pieces tuna sushi & 1 spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Broiled eel on a bed of seasoned rice.

Spicy. Raw. 6 pieces of yellowtail sushi & 1 spicy yellowtail roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw. 3 pieces each of tuna, salmon, yellowtail & 1 star roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw. 9 pieces of assorted sushi & 1 tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw. Assorted raw fish on seasoned rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw. 6 pieces assorted sushi, 9 pieces sashimi & 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw. Assorted raw fish 20 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Raw. 12 pieces of assorted sushi & 2 chef's choice rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Choose any two (chicken, beef, shrimp or salmon). Large.

Available in a variety of flavors including original, strawberry, melon, lychee, and grape, based on current stock availability.

Shrimp, crab and scallop with vegetable.

Salmon, chicken, tofu and kimchi veggie, rice.

Clear beef broth with mushrooms fried onions and scallion

Includes: 2 Alaska rolls (raw), 2 spicy tuna rolls (raw, spicy), 2 spicy salmon rolls (raw, spicy), 2 California rolls, 2 tuna rolls (raw), 2 salmon rolls (raw). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Includes: Tuna & cucumber roll (raw), salmon avocado roll (raw), Philly roll (raw) spicy tuna roll (raw, spicy), spicy salmon roll (spicy, raw), California roll, shrimp tempura roll, 3 pieces each of tuna (raw), salmon (raw), yellowtail (raw), red snapper (raw), octopus, eel, mackerel (raw), white tuna( raw), shrimp and crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.

Stir-fried rice with peas, carrots, and eggs, typically seasoned with soy sauce.

Steamed white rice, served as a simple and traditional accompaniment to a variety of dishes.

A medley of carefully steamed seasonal vegetables, typically including broccoli, carrots, and cabbage.

A classic Japanese condiment, typically includes soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

A thick, sweet sauce typically including soy and a hint of sugar, ideal for drizzling over sushi or grilled dishes.

A creamy, savory sauce with a hint of sweetness, traditionally served as a condiment for a variety of dishes.

A harmonious blend of sweet plums and chili, creating a sauce with a unique balance of sweetness and mild heat, ideal for enhancing a variety of dishes.