Tempt Restaurant & Lounge Menu

Chopped romaine, fresh grated parmesan, Caesar dressing, seasoned garlic croutons.

Chopped romaine, cucumbers, tomato, kalamata olives, Greek feta cheese, genoa salami, and house-made balsamic vinaigrette.

Iceberg lettuce, grape tomato, crumbled bleu cheese, smoked bacon, candied pralines, house made chunky bleu cheese dressing.

Baby spinach, tomato, red onion, roasted sunflower seeds, fried goat cheese, warm smoked bacon vinaigrette.

Mixed greens, cucumber, kalamata olive, roasted red pepper, avocado, red quinoa, Greek feta, balsamic vinaigrette

Ask your server

Jumbo gulf shrimp, smoked sausage, creamy basil marinara.

Grilled chicken, smoked bacon, and spinach cream.

Seasonal vegetables in a sweet basil chimichurri sauce.

Jasmine rice, charred pineapple-ginger emulsion, vegetable.

Sauteed vegetables, egg noodles, crushed peanuts and basil oil.

Red skin garlic mash, vegetable, Jack Daniels demi.

Roasted red potatoes, vegetable, cocktail sauce.

10 oz. marinated skirt steak, sweet potato fries, and basil chimichurri.

- Lightly battered and deep fried, red skin garlic mashers, vegetable.

BBQ chicken, black beans, roasted corn, jalapenos, cheddar and jack cheeses baked on fresh corn chips, topped with shredded lettuce, pico, guacamole and tequila-lime crema.

Flour tortilla, cabbage, tomato pico, cheddar n jack cheeses, tequila-lime crema.

Flour tortilla, cabbage, black beans, roasted corn, pico, cheddar n jack cheeses, and chipotle aioli.

Slow roasted pulled pork, flour tortillas, cheese, and pico.

Steamed, sea salt.

Chunky bleu cheese dipper.

Smoked bacon, garlic, spinach, and parmesan cheese.

Seared Ahi, avocado, seaweed salad, pickled ginger, soy ginger glaze.

Spicy Angus sirloin, gorgonzola cream.

Jasmine rice, charred pineapple, crisp marinated cucumbers, salted edamame beans topped with fresh ahi tossed in a lime soy-ponzu, spicy mayo.

4 coconut battered jumbo shrimp deep fried, sweet chili aioli.

Selects - lightly battered, dusted with cajun season, and deep fried.

Lightly battered and deep fried, spring greens, cocktail sauce.

Priced Daily - Ask your server.

Smothered in smokey bacon, spinach cream, and grilled French bread.

Fresh garden tomatoes tossed with generous amounts of roasted garlic, torn basil leaves and red onion, finished with an aged balsamic reduction.

Prince Edward Island mussels steamed in spicy tomato-jalapeño white wine broth.

Herbed goats cheese, kalamata olives, tomatoes, banana peppers, red peppers, artichokes, focaccia bread and fried spinach.

3/4 lb. Angus chuck on brioche | Add Cheese +$1.00 | Add Applewood Bacon +$3.00

Tomato sauce, fresh mozzarella, and basil, topped with house-made garlic oil and freshly grated parmesan.

Tomato sauce, house cheese blend, banana peppers, red onion, grape tomato, kalamata olives, and feta cheese.

Tomato sauce, house cheese blend, and cup n char pepperoni.

Tomato sauce, house cheese blend, Italian prosciutto, Genoa salami, cup n char pepperoni, and smoked applewood bacon.

Tomato sauce, house cheese blend, cup n char pepperoni, spicy cajun andouille sausage, and red onion.

Tomato sauce, house cheese blend, garlic sauteed baby bella white mushrooms, cup and char pepperoni, and banana peppers.

Garlic oil, ricotta, house cheese blend, tomato, spinach, and artichoke hearts.

Tomato sauce, house cheese blend, cup n char pepperoni, smoked bacon, andouille sausage, mushroom, red onion, black olives, and tomatoes.

Watermans, Elijah Craig, Bacardi, El Jimador Silver, Tanqueray

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