Tempo Menu

Hand-breaded chicken tenders tossed in buffalo sauce.

Smoked chicken wings with a dry rub, typically including a blend of spices.

Shaved steak, onions, bell peppers, and cheese wrapped in a gluten-free roll.

Lobster meat, cream cheese, ginger, and scallions wrapped in wonton paper, deep-fried, and served with an Asian chili dipping sauce.

Roasted cremini mushrooms and creamy Boursin cheese on a crisp flatbread.

Shaved steak, peppers, onions, and cheese wrapped in crispy rolls.

Pan-fried dumplings filled with pork and vegetables, served with soy dipping sauce.

Spicy salmon rice cakes typically feature hand-cut salmon, spicy mayo, and eel sauce on crispy rice cakes, garnished with cilantro.

French fries with white truffle oil, parmesan cheese, and fresh parsley.

Romaine lettuce, croutons, shaved parmesan, and caesar dressing.

Crisp romaine, red onion, feta, cucumbers, olives, tomatoes, and lemon vinaigrette.

Cubed watermelon, feta cheese, red onion, mint, and arugula with a balsamic vinaigrette.

Sweet Mashed Potato, Veggie Stir Fry, Miso Honey Glaze

Baby Spinach, Lemon Beurre Blanc

Pesto Risotto, Baby Spinach, Lemon Beurre Blanc

Jasmine Rice, House Roasted Tomatoes, Baby Spinach

Garlic Mashed Potato, Grilled Broccoli, Chicken Demi

Au Gratin Potato, Grilled Asparagus, Bourbon Cream Sauce

5 Cheese Mac and Cheese, Brussels Sprouts, Apple Cranberry Reduction, Bacon Onion Jam

Sponge cake soaked in condensed milk, evaporated milk, and whole milk, topped with whipped cream.

Vanilla custard with a caramelized sugar crust, typically garnished with fresh berries.

Breaded chicken fingers served with crispy french fries and dipping sauce.

Pasta tossed with butter and typically sprinkled with parmesan cheese.

Elbow macaroni in a creamy cheese sauce.