Templeton Landing Restaurant & Special Events Menu

Tanqueray Gin, Bombay Sapphire Gin

Bacardi Superior Rum, Flor De Cana 7y Rum, Captain Morgan Rum

Don Julio Blanco Tequila, Patron Silver Tequila, Camarena Reposado Tequila, Ilegal Mezcal

Bulleit Bourbon, Bulleit Rye

Crown Royal Whiskey, Jack Daniel's Whiskey, Glenlivet 12y Scotch, Johnnie Walker Black Label Scotch

Hennessy VS Cognac

Jack Daniel's Whiskey, Dewars White Scotch

Benchmark Bourbon

crispy bacon, roasted turkey, romaine, tomato, aioli

seasonal blend of organic greens, avocado, tomatoes, smoked tomato vinaigrette

with lettuce, tomato, garlic aioli

basil, heirloom tomato, olive oil, balsamic vinegar

grilled chicken breast, arugula, lemon garlic aioli

Hot

Hot

Cold

Cold

Cold

fresh basil

oven roasted potatoes, seasonal vegetables, pan jus

blueberry or plain

applewood smoked bacon or chicken apple sausage, cheddar, green pepper, onions, spinach, tomato, onions, swiss

whipped honey butter and maple syrup

canadian bacon, poached egg, classic hollandaise

brioche, blackberry syrup, cinnamon marshmallow cream

poached egg, chipotle hollandaise

poached egg, classic hollandaise

organic chicken, orange cinnamon waffle, sriracha maple syrup

tabasco aioli, fried egg, apple smoked bacon, ketchup

with scrambled eggs, bacon, cheese, peppers, onion

Coke, Diet Coke, Sprite, Lemonade, Tea, Coffee and Water

butter whipped mashed potatoes, grilled broccolini, pan jus

seasonal blend of organic greens, avocado, tomatoes, smoked tomato vinaigrette

herb roasted potatoes, chef's seasonal vegetable, thyme demi-glace

soy honey glazed tofu, ginger broccoli puree, roasted red pepper, sunflower seeds

roasted garlic mashed potatoes, sauteed seasonal vegetables, caper, lemon cream

Hot

Hot

Hot

Hot

Cold

Cold

Cold

fingerling potatoes, asparagus, wild mushroom demi-glace

iceberg lettuce, tomatoes, scallions, crispy bacon, homemade blue cheese dressing

served with chipotle aioli

Hot

sauteed mushrooms, onions, fingerling potatoes

cherry tomatoes, arugula, champagne vinaigrette

served with cocktail sauce

Hot

arugula, corn salad, roasted red pepper coulis

cheese cucumber, mixed greens, goat cheese, tomato relish, champagne vinaigrette

Cold

sweet Thai chili sauce, black forbidden rice

balsamic marinated strawberries, crunchy basil, ricotta cheese

garlic butter

Vegetarian

chef's choice of vegetable, herb drawn butter

Vegetarian

grilled filet mignon & broiled lobster tail, mash potatoes, grilled broccolini, herb drawn butter

topped with provolone, mozzarella served with linguini pomodoro

au jus, horseradish creme, Chefs choice of vegetable

roasted mushrooms, spinach puree, truffle vinaigrette

peas, mushroom, organic carrots, finished with rosemary, parsley

(6 pieces per person) assortment of sushi rolls, sashimi and nigiri served with wasabi, pickled ginger and soy sauce

gourmet popcorn with truffle salt, individual bagged potato chips, chocolate dipped pretzels, licorice

french fries, sweet potato fries, tater tots aioli, ketchup, ranch, beef slider, chicken slider

BBQ brisket sliders, fried chicken & waffles, nashville hot chicken, collard greens, jalapeno corn bread

oysters on the half-shell, ceviche, shrimp cocktail, crab legs, cocktail sauce, mignonette, lemon

american charcuterie, italian sausage, marinated mediterranean grilled vegetable medley, hummus, olive tapenade, roasted tomato cream cheese served with baguettes, focaccia and pita breads

assorted international and artisanal domestic cheeses

rigatoni, pappardelle, penne, spaghetti tossed tableside with chicken breast, italian sausage, shrimp, vegetables, parmesan and your choice of sauces; pomodoro, wild mushroom cream and basil pesto

au jus and horseradish cream

butter whipped mashed potatoes, grilled broccolini, pan jus

Coke, Diet Coke, Sprite, Lemonade, Tea, Coffee and Water

seasonal blend of organic greens, avocado, tomatoes, smoked tomato vinaigrette

herb roasted potatoes, chef's seasonal vegetable, thyme demi-glace

soy honey glazed tofu, ginger broccoli puree, roasted red pepper, sunflower seeds

roasted garlic mashed potatoes, sauteed seasonal vegetables, caper, lemon cream

Hot

Hot

Hot

Hot

Cold

Cold

Cold

served with chipotle aioli

iceberg lettuce, tomatoes, scallions, crispy bacon, homemade blue cheese dressing

fingerling potatoes, asparagus, wild mushroom demi-glace

Hot

served with cocktail sauce

cherry tomatoes, arugula, champagne vinaigrette

sauteed mushrooms, onions, fingerling potatoes

Hot

cheese cucumber, mixed greens, goat cheese, tomato relish, champagne vinaigrette

arugula, corn salad, roasted red pepper coulis

Cold

balsamic marinated strawberries, crunchy basil, ricotta cheese

sweet Thai chili sauce, black forbidden rice

garlic butter

Vegetarian

chef's choice of vegetable, herb drawn butter

Vegetarian

grilled filet mignon & broiled lobster tail, mash potatoes, grilled broccolini, herb drawn butter

topped with provolone, mozzarella served with linguini pomodoro

au jus, horseradish creme, Chefs choice of vegetable

roasted mushrooms, spinach puree, truffle vinaigrette

peas, mushroom, organic carrots, finished with rosemary, parsley

(6 pieces per person) assortment of sushi rolls, sashimi and nigiri served with wasabi, pickled ginger and soy sauce

gourmet popcorn with truffle salt, individual bagged potato chips, chocolate dipped pretzels, licorice

french fries, sweet potato fries, tater tots aioli, ketchup, ranch, beef slider, chicken slider

BBQ brisket sliders, fried chicken & waffles, nashville hot chicken, collard greens, jalapeno corn bread

oysters on the half-shell, ceviche, shrimp cocktail, crab legs, cocktail sauce, mignonette, lemon

american charcuterie, italian sausage, marinated mediterranean grilled vegetable medley, hummus, olive tapenade, roasted tomato cream cheese served with baguettes, focaccia and pita breads

assorted international and artisanal domestic cheeses

rigatoni, pappardelle, penne, spaghetti tossed tableside with chicken breast, italian sausage, shrimp, vegetables, parmesan and your choice of sauces; pomodoro, wild mushroom cream and basil pesto

au jus and horseradish cream