Temple Street Eatery (Pembroke Pines) Menu

A Hawaiian inspired bite.

Crispy Fried Bok Choy served with Chili Soy Garlic & fried Shallots.

kimchi Quesadilla, Mini Beef Arepas, Edamame Falafel Bites, Shrimp Crackers and Edamame

Chickpeas, tofu, scallion, edamame, curry spiced. Served with hummus, pita & gochujang cream

3 pieces. Lemongrass grilled shrimp, guacamole, gochujang cream & pineapple salsa

5 pieces. Crispy arepitas, Tse's ropa vieja, feta cheese, shichimi togarashi, cilantro mayo

Cucumber, wood ear mushroom, red onion, fresh herbs, homemade soy garlic vinaigrette

2 pieces. Shredded gochujang braised chicken served with cilantro mayo

Tse's ropa vieja, ramen egg, scallion, beansprouts, menma, rich chicken paitan broth, spicy chino latino shiro miso tare

Chashu (pork belly), Tse's ropa vieja, ramen egg, scallion, beansrprouts, menma, rich chicken paitan broth, spicy Chino Latino shiro miso tare

Ramen egg, scallion, braised shiitake mushroom, menma, bok choy, mushroom soy dashi broth

Noodles or no noodles, with chicken paitan, miso, or shoyu broth.

Shrimp Dumplings, Scallion & Bok Choy

House broth, typically includes ramen noodles, soft boiled egg, scallions, shiitake mushrooms, bean sprouts, sweet corn, bok choy, spinach, and nori seaweed.

Hummus, cherry tomatoes, cucumber, Asian slaw, red onion, gochujang cream, feta cheese

Japanese panko-crusted burger patty, Asian slaw, pineapple slice, cilantro mayo, tonkatsu sauce on a steamed bun.

Hong Kong Style Honey Roast Pork, Steamed Bok Choy & Sunny Side Egg

Lemongrass salt & pepper seasoning

Lemongrass salt & pepper seasoning

Wasabi furikake

Tender steamed bok choy topped with fresh radish slices, served in a savory sauce.

Tender pork belly slices, crispy on the outside, garnished with fresh green onions and served on a bed of lettuce.

Steamed white rice, typically served as a side dish in Asian cuisine.

Deep-fried tofu with lemongrass, typically served with a tangy sauce.

Soft tofu steamed with aromatic lemongrass, offering a delicate and fragrant side dish.

Fermented napa cabbage with garlic, onion, radish, and red pepper flakes. A traditional Korean side dish with a spicy and tangy flavor profile.

Pureed chickpeas with tahini, lemon juice, and cumin.

A savory dipping sauce featuring the rich flavors of soy and garlic, commonly used to enhance the taste of various dishes.

Creamy blend of Korean red chili paste typically mixed with sour cream, creating a mildly spicy and tangy sauce.

Creamy mayonnaise blended with fresh cilantro, garlic, and a hint of lime.

Typically includes fermented soybeans, wheat, and salt. Commonly used as a seasoning and flavor enhancer in various dishes.

A traditional Asian beverage typically made with soaked basil seeds, offering a unique texture and mild flavor.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Coke, Diet Coke, Sprite, Ginger Ale, and Lemonade.

Zero sugar, calorie-free rendition of the classic soda, retaining its original taste.