Temple Hill Tavern Menu

6 pieces. Whole milk mozzarella cheese in a beer batter. Served with tomato sauce.

Chicken in a crispy wonton served with a teriyaki honey sesame oil sauce.

3 mini burgers served on a potato roll with lettuce and tomato. Come\nwith coleslaw/

Basket of rings served with a spicy horseradish sauce.

3 pieces. Slow-roasted boneless short-rib served on mini potato rolls.

Crispy pork bellies tossed in a sweet Asian glaze. Topped with scallions.

Steak fries, cheddar, Monterey jack cheese, shredded short ribs, diced tomato, scallions and sour cream.

Sliced served on a crispy wonton, grilled pineapple and toasted coconut salsa. Topped with sliced jalapeno.

4 wings, 4 mozzarella stix, 4 pot stickers, onion rings with blue cheese, tomato and horseradish sauce.

Crisp romaine tossed with dressing.

Greens tossed with our own vinaigrette, carrots, cucumber, hard-boiled eggs, red onion and black olives.

Greens tossed with our own vinaigrette, carrots, cucumber, hard-boiled eggs, red onion and black olives.

Grilled chicken with hickory-smoked bacon and smoked gouda cheese topped with ranch dressing and scallions.

Artichoke hearts, pesto spread, black olives, roasted red and yellow peppers topped with feta cheese.

Topped with Monterey jack cheese, grilled onion, coleslaw glazed with honey BBQ sauce. Come with steak fries and coleslaw. Add side for an additional charge.

Burger topped with Swiss, bacon and mushrooms. Come with steak fries and coleslaw. Add side for an additional charge.

rilled then topped with smoked gouda and candied hickory-smoked bacon. Come with steak fries and coleslaw. Add side for an additional charge.

100% ground chuck and brisket to form this classic patty.

Roasted, layered on toasted challah with lettuce, tomato, hickory-smoked bacon and mayo.

Rib-eye warmed served on hoagie roll with melted swiss with aujus

Layered with Monterey jack, provolone and smoked gouda with hickory-smoked bacon and buttermilk ranch.

Smothered with onions and peppers. Served on a hoagie roll topped with melted provolone.

Breaded chicken, arugula, prosciutto, fresh mozzarella and tomato bruschetta. Finished with balsamic dressing.

Pastrami layered with sauerkraut, Russian dressing and Swiss. Served on grilled challah bread.

Choice, then finished with bloody mary butter. Add mushrooms and onions for an additional charge.

Beer batter cod with french fries, coleslaw, lemon and tartar sauce.

Lamb and beef simmered with carrots, onions, celery and peas in a rich brown sauce topped with whipped potato. Perfect with a pint of Guinness.

Penne, artichoke hearts, black olives, diced tomato and roasted red and yellow peppers in garlic and oil.

Served with a vegetable. Guinness demi-glaze served over buttered egg noodles.

Penne, w/ artichoke hearts, black olives, diced tomato and roasted red and yellow peppers in garlic and oil

Penne, w/ artichoke hearts, black olives, diced tomato and roasted red and yellow peppers in garlic and oil

Topped with bruschetta w/ potato and vegetable

In a tomato cream with arugula

Tossed in a tomato cream sauce with diced tomatoes and arugula

Broiled and served with veg and chef potato with drawn butter and lemon