Temple Bar Menu

Garlic and Parmesan, Spicy Ketchup

Blanched but Served Cold, Ginger Lime Ponzu Dressing, Sesame

Feta, Olive, Charred Tomato, Lemon, Parsley, Sumac, Olive Oil and Sea Salt

Beau Soleil Oysters, Pomegranate Mignonette

Gently Poached Jumbo Shrimp, Spicy Cocktail Sauce

Wagyu Beef, Spicy Mustard

Gruyere and Cheddar, Roma Tomatoes, Honey

Tillamook Cheddar, Tomato, Gem Lettuce

Filet Mignon, Chimichurri

Strawberry compote