• Soups

    12 oz portion Add Grilled Bread for $2
    • Chicken Dumpling

      Maitake Mushrooms, Carrots, Leeks, Kale, Calabrian Pepper Dumplings
      $7.50
      Chicken Dumpling
    • Chili

      Meat Lover's Chili with Beef, Prosciutto, Kidney Beans, Fresh Vegetables, Calabrian Chilies, Spices. topped with Sour Cream
      $6.99
      Chili
    • Broccoli + Cheddar

      Made with Fresh Broccoli, Mild Cheddar, Calabrian chili peppers.
      $6.00
      Broccoli + Cheddar
    • Minestrone

      Agostino's classic Italian vegetable stew with carrots, potatoes, zucchini, cabbage, peas, and kidney beans. Contains chicken stock*
      $6.00
      Minestrone
  • Salads

    Big beautiful salads to share as a starter or as a hearty, fresh meal
    • Q x 2

      Red leaf lettuce, roasted cauliflower, avocado, quinoa, puffed quinoa, watermelon radish, sunflower sprouts, and Calabrian ranch dressing.
      $14.50
      Q x 2
    • Gem Salad

      Roast Beef, red leaf lettuce, charred cucumbers, marinated cucumbers, marinated tomatoes, ricotta, bread crumbs and creamy herb vinaigrette.
      $14.50
      Gem Salad
  • Appetizers

    Good for sharing for 2-3 people
    • N'duja Arancini

      Deep fried rice balls made with our signature, spicy, spreadable salami, stuffed with mozzarella cheese, and served with house-made remoulade. 3 per order
      $9.00
      N'duja Arancini
    • Sympathy For The Meatballs

      Berkshire pork meatballs in house-made tomato basil sauce served with grilled bread. Contain gluten and dairy. 3 per order
      $9.50
      Sympathy For The Meatballs
  • Sandwiches

    Sandwiches are served on local bread and come with the option of a whole fruit or Great Lakes Potato Chips on the side
    • #1 The Dante

      Mortadella, porchetta cotto, coppa piccante, finocchiona, and sopressata picante salamis, mozzarella, lettuce, tomato, and hot giardiniera with Nduja aioli served on Aya Pastry baguette. Featured on "The Best Thing I Ever Ate"
      $16.99
      #1 The Dante
    • #2 Yo! Vincenzo Chicken Parm

      Breaded chicken breast, mozzarella, and house-made tomato basil sauce served on Aya Pastry baguette. Add hot giardiniera to kick it up a notch
      $14.95
      #2 Yo! Vincenzo Chicken Parm
    • # 4 Zeppo's M.B.A

      Berkshire pork meatballs, mozzarella, parmesan, tomato piquillo sauce, and pesto served on a buttery Breadcrumb lobster roll. Add hot giardiniera to kick it up a notch
      $14.00
      # 4 Zeppo's M.B.A
    • #7 Beet Street

      Golden beets marinated in orange, agave, and thyme, sunflower sprouts, apple, pickled red onion, puffed quinoa, Marcona almond spread served on Aya Pastry Seeded Sourdough.
      $14.00
      #7 Beet Street
    • #9 Caprese Sandwich

      Fresh mozzarella, tomato, basil, olive oil, salt, and pepper served on Aya Pastry baguette. Don't want the bread? Try our Caprese salad instead.
      $11.50
      #9 Caprese Sandwich
    • #10 Southside Johnny

      House-roasted porchetta, brun-uusto cheese, pickled fennel, chimichurri, and broccolini griddled on sourdough served with rosemary au jus.
      $16.50
      #10 Southside Johnny
    • #11 Little Gemmy

      Roast beef, ricotta, marinated cucumbers, charred cucumbers, marinated cherry tomatoes, lettuce, creamy herb vin served on seeded sourdough. Don't want the bread? Try our Gem salad instead.
      $16.00
      #11 Little Gemmy
    • #13 The B. Franklin

      Roasted turkey tossed in sofrito aioli, sunflower sprouts, pickled red onion, pickled fresno peppers, avocado, and Hook's 2-year cheddar served on sourdough. Rated one of Chicago's 50 Best Dishes by Chicago Magazine
      $16.99
      #13 The B. Franklin
    • # 34 PotatoNator

      Hasbrown patty, sunnyside up egg, bacon, pickled red onion, nduja hot sauce, american cheese, lettuce, tomato, and Nduja aioli served on Buttercrumb brioche.
      $14.50
      # 34 PotatoNator
    • #56 Cubano 2.0

      Pork Shoulder, mojo ham, sofrito aioli, Swiss cheese, yellow mustard, house-made bread and butter pickles, and cilantro garlic butter griddled on French bread.
      $16.50
      #56 Cubano 2.0
    • #99 D.D. Brindisi Pastrami

      Wagyu brisket pastrami, swiss, house-made bread and butter pickles, and remoulade griddled on rye.
      $16.99
      #99 D.D. Brindisi Pastrami
    • Kid's Grilled cheese

      American and aged cheddar cheese griddled on sourdough. Classic. Perfect.
      $6.50
    • BLT

      In house smoked maple bacon, pesto aioli, seasoned tomatoes, crispy lettuce on Sourdough
      $16.00
    • WEEKEND SPECIAL

      Crispy, juicy chicken dipped in our housemade buffalo sauce, topped with maple bacon jam, crumbled blue cheese, and finished with a tangy barbecue aioli—all stacked on our signature fresh-baked sourdough.
      $14.99
      WEEKEND SPECIAL
  • Sides

    A little extra delicious
    • Fruit

      A whole piece of ripe delicious fruit. Changes Daily*
      $2.00
    • Great Lakes Chips

      $2.00
      Great Lakes Chips
    • Pasta Salad

      Fusili, Pepperoni, Hook's Cheddar. Cucumber, Red Onion, Creamy Oregano Dressing
      $3.95
      Pasta Salad
    • Potato Salad

      Red potatoes, with fresh dill, whole grain mustard, cider vinaigrette
      $3.95
      Potato Salad
    • Truffle Chips

      $6.00
      Truffle Chips
    • Grilled Bread

      $2.50
      Grilled Bread
    • Chocolate Chip Cookie

      Named the "World's Greatest Chocolate Chip Cookie". We don't lie.
      $3.79
      Chocolate Chip Cookie
    • Pasta Salad- Quart

      $14.99
    • San Carlo Italian Chips

      $2.99
      San Carlo Italian Chips
  • Specials

    Check here for rotating specials
    • Chili And Grilled Cheese

      Meat Lover's Chili, Grilled Cheese with American and Hook's Aged Cheddar.
      $12.00
      Chili And Grilled Cheese
    • Wine Paring - Nice Bottle of Red

      Let Tempesta pair a bottle of Red wine with your meal
      $19.00
    • Wine Paring - Nice Bottle of White

      Let Tempesta pair a bottle of White wine with your meal
      $19.00
  • Sandwich Platters

    • 10 Piece Assorted Platter

      Five of your favorite Sandwiches, wrapped, and cut in half, labeled and presented on a 16in platter.
      $95.00
      10 Piece Assorted Platter
    • Celebrity Platter

      12 piece platter. Comes with 2 Dantes, 2 B.Franklin., 2 Caprese. Wrapped, labeled and cut in half presented on a 16" platter.
      $110.00
    • Single Style Platter

      10 pieces of Choice of any single style sandwich served on a platter.
    • Caprese Platter

      Feed your vegetarians and inner Italian with these tray of 10 pieces of caprese sandwiches in Aya Demi baguette with house pesto. Nut free*
      $72.00
    • Add on Classic Sandwiches

      Add on any of one your favorite classic sandwiches to your platter.
    • Add on Caprese

      $12.00
  • Charcuterie and Cheese (please allow at least 2 hours)

    • Three Meat

      $17.99
    • Three Cheese

      $17.99
    • Three & Three

      Chef's Selection of Three Cheeses and Three Meats. Served with accoutrement and bread.
      $32.99
      Three & Three
    • Charcuterie and Cheese-Large Board

      $105.00
    • Charcuterie (Meat only)-Large Board

      $105.00
    • Cheese Board-Large Board

      $105.00
  • Desserts

    • Chocolate Chip Cookie

      Named the "World's Greatest Chocolate Chip Cookie". We don't lie.
      $3.79
      Chocolate Chip Cookie
    • Gluten Free Brownies

      $3.99
    • Tirasmisu

      Layers of lady fingers dipped in espresso, drizzled with Rum, with a Mascarpone Cream, topped with cocoa powder. Served frozen, thaw and serve.
      $10.99
      Tirasmisu
    • Vero-chicago pothole gelato pint

      $8.75
      Vero-chicago pothole gelato pint
    • Vero-speculoos gelato pint

      $8.75
    • Vero-strawberry pint

      $8.75
    • Vero-pistachio pint

      $8.75
    • Vero-sea salt caramello

      $8.75
    • Bindi-coconut sorbet

      $7.50
    • Bindi-gelato cappuccino cup

      $3.99
    • Specialità Le Italiane- mint

      $3.50
      Specialità Le Italiane- mint
    • Bindi-lemon sorbet in shell

      $7.50
    • Specialità Le Italiane- lemon

      $3.50
      Specialità Le Italiane- lemon
    • Bindi-Torta Della Nonna-Limone

      $5.99
    • Bindi-Mixed Berry/ Di Bosco

      $6.99
    • Bindi-Cheesecake Pistachio

      $6.99
  • Pop

    Vintage Syle and Italian Sparkling Fruit Sodas and Low-Sugar Kombuchas
    • Italian Sodas

      $3.99
      Italian Sodas
    • Vintage Sodas

      $3.99
      Vintage Sodas
    • Olipop

      $3.99
      Olipop
  • Water

    • Sparkling

      $2.99
    • Still

      $2.99
  • Kombucha

    • Rose Petal Berry Kombucha

      $5.99
      Rose Petal Berry Kombucha
  • Beer (Alcohol)

    • Peroni

      Peroni Nastro Azzuro, Italy- 5.1% ABV european pale lager
      $6.00
      Peroni
    • Daisy Cutter

      Half Acre. 5.2% ABV. Blended pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering, obscenely dry.
      $6.00
      Daisy Cutter
    • Marz Jungle Boogie-16oz

      Marz Brewing, Chicago- 5.5% ABV Sweet, Fruity with Mosaic hops
      $21.50
      Marz Jungle Boogie-16oz
    • Marz Rubys Tears-16oz

      Marz Brewing, Chicago- 5.10% ABV w/ Coriander, Lime Sea Salt and Hibiscus
      $21.50
      Marz Rubys Tears-16oz
    • Marz Chug Life-16oz

      Marz Brewing, Chicago- 4.8% ABV American lager
      $6.99
      Marz Chug Life-16oz
    • Malort Spritz

      $6.50
      Malort Spritz
    • Kbirr Beers

      $8.99
    • Guinness

      $6.00
    • Modelo

      $6.00
    • Samuel Adams

      $6.00
    • Marz- Barra Brava #10-16oz

      $6.99
    • Marz-Chiacoland 16oz

      $6.99
    • Blue Moon

      $6.00
    • Krampbiscus

      $6.99
    • Marzhead Mango

      $6.99
  • Canned Cocktails (Alcohol)

    • Bramble Mule

      Cardinal Spirits, Bloomington, IN | 6.5% ABV A fruity, juice box take on a classic Moscow Mule with vodka, real raspberry juice, hibiscus and ginger.
      $8.00
      Bramble Mule
    • Maui Mule

      Cardinal Spirits, Bloomington, IN | 6.5% ABV A spicy, tiki twist on a classic Moscow Mule, vodka, passionfruit juice and ginger is heavy on the luau vibes.
      $8.00
      Maui Mule
    • Vodka Cranberry Soda

      Double vodka, splash of cranberry and a squeeze of lime. Serve over ice
      $8.00
      Vodka Cranberry Soda
  • Spirits (Alcohol)

    • Caffo Sambuca Secolare

      $24.00
      Caffo Sambuca Secolare
    • Aperitif Mavi-1L

      Grapefruit aroma and citrus flavor in this liqueur. It's hard not to compare the lightly bitter flavor profile to the popular Campari, though this easy drinker is a little softer, lighter and sweeter, and has a light floral fade.
      $25.00
      Aperitif Mavi-1L
    • Caffo Red Bitter

      Sweet and bitter oranges blended with an infusion made of several herbs and spices: juniper, rhubarb and gentian as the most recognizable. The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz.
      $29.00
      Caffo Red Bitter
    • Giambrono Esspresso Liqeur

      $12.00
      Giambrono Esspresso Liqeur
    • Giambrono Orangecello Liqeur

      $12.00
      Giambrono Orangecello Liqeur
    • Journeyman Distillery: Old Country Goodness Apple Cider Liquer

      $14.99
      Journeyman Distillery: Old Country Goodness Apple Cider Liquer
    • Bellissimo-limoncello

      $25.00
  • BUBBLY (Alcohol)

    • Le Pianure Extra Dry Prosecco DOC

      750 ml, delle Venezie. This is as classic as a prosecco as it gets. Its fresh, with soft floral notes and and moderately sweet. Enjoy with everything.
      $19.00
      Le Pianure Extra Dry Prosecco DOC
    • Romeo & Juliet Prosecco Brut

      $29.00
    • Romeo & Juliet Prosecco Rose

      $29.00
    • MMMM...Just Enjoy Prosecco

      $27.00
    • MMMM...Just Enjoy Prosecco Rose

      $30.00
    • Montelocco- Lambrusco Rosso

      $22.00
    • Poletti- Lambrusco Amabile BTL

      $18.00
    • Nadal Brut BTL

      $37.00
    • Biasiotto-Zero 15 BTL

      $19.99
    • Moscato Rose-Impero Collection

      $16.99
    • Spumante Primore- Moscato Rosato

      $27.00
  • PINK (Alcohol)

    • Celeste Rosato Cantine Benvenuto

      $26.00
      Celeste Rosato Cantine Benvenuto
    • MMMM...Just Enjoy Rosato

      Effortless, inviting, colorful dry Rosé Venezia Giulia IGT 2021.
      $16.00
      MMMM...Just Enjoy Rosato
    • Impero Collection- Rose'Mon Amour

      $15.00
      Impero Collection- Rose'Mon Amour
  • ORANGE (Alcohol)

    • Benvenuto Orange Vino

      $48.00
      Benvenuto Orange Vino
  • WHITE (Alcohol)

    • Les Cabotines

      $31.00
      Les Cabotines
    • Bianco Zibibbo Cantine Benvenuto

      $35.00
      Bianco Zibibbo Cantine Benvenuto
    • Mare Vino Bianco Cantine Benvenuto

      $26.00
      Mare Vino Bianco Cantine Benvenuto
    • Barone di Valforte Abruzzo Pecorino

      Fruity, easy aromas of juiced pear and lemon meld with delicate white flowers. This is rounded and juicy in feel, bolstered by bright, zesty acidity.
      $16.00
      Barone di Valforte Abruzzo Pecorino
    • Le Pianure Pinot Grigio

      $16.00
      Le Pianure Pinot Grigio
    • MMMM...Just Enjoy Pinot Grigio

      $22.00
    • Jasci Biologio - organic wine

      $20.00
    • Pitars-Sauvignon Blanc

      $22.00
      Pitars-Sauvignon Blanc
    • Impero Collection- Trbbiano Pinot Grigio

      $15.00
      Impero Collection- Trbbiano Pinot Grigio
    • Cassaie- Sauvignon Blanc bottle

      $15.00
    • Don Jacobo Blanco BTL

      $25.00
    • Via Verde Tinto 2020 BTL

      $25.00
    • Paradosso Sauvignon

      $18.00
  • RED (Alcohol)

    • Chianti "Podere Elisa" Lanciola

      $18.00
      Chianti "Podere Elisa" Lanciola
    • Martin Texier CdR Brezeme

      $28.00
      Martin Texier CdR Brezeme
    • Terra Vino IGP Calabria Rosso

      $26.00
      Terra Vino IGP Calabria Rosso
    • Barbera D`Alba DOC

      $22.00
      Barbera D`Alba DOC
    • Portlandia Pinot Noir

      Winemakers notes: Bright aromas of ripe strawberry and raspberry open up on the nose along with a hint of cedar. Vibrant flavors of red cherry and cranberry follow, accompanied by accents of black tea and thy me, with a dash of pink peppercorn. Fine-grained tannins and fresh acidity provide structure and balance through the lingering finish.
      $20.00
      Portlandia Pinot Noir
    • Pasqua Romeo and Juliet Passimento Rosso 2019

      A dense and deeply coloured wine, full of concentrated black and red cherry flavour, and hints of leather and spice. The palate has a layered texture, with muscular tannins providing a long finish.
      $20.00
    • Podere Elisa Sangiovese

      $18.00
    • Marco Porello- Langhe

      $24.00
    • Montepulciano - D’Abruzzo

      $20.00
    • Nebbiolo D'alba

      $28.00
    • Domini Veneti-Appassimento

      $26.00
    • Impero Collection- Sangiovese

      $15.00
      Impero Collection- Sangiovese
    • Giogantinu- Nastarre- bottle

      $15.00
    • Don Jacobo Vendimia Tempranillo BTL

      $29.00
    • Sangue Di Guido

      $16.00
    • Negroamaro La Passione Segreta BLT

      $26.99
    • Negroamaro 2021 Appassimento

      $27.99
    • Puglia IGT Rosso Tre Forte

      $25.99
    • Primitivo Puglia IGT

      $26.99
    • Sangiovese Toscana IGT 2019-BTL

      $27.99
  • CANNED WINE

    • Nomadica Sparkling Rose

      $8.99
      Nomadica Sparkling Rose
    • Nomadica Sparkling White

      $8.99
      Nomadica Sparkling White
    • Pasqua Prosecco Brut -187ml

      $9.00
      Pasqua Prosecco Brut -187ml
  • Non-Alcoholic

    • Libby- Sparkling White

      $21.00
  • Non-Alcoholic

    • Libby- Sparkling White

      $21.00
  • Non-Alcoholic

    • Libby- Sparkling White (740ML)

      $20.00
    • Libby- Sparkling Rose (740Ml)

      $20.00
  • Bread

    • Demi baguette

      made by Aya Pastry
      $1.75
      Demi baguette
  • Crackers

    • Rustic Bakery

      $6.00
      Rustic Bakery
    • Tarallini-Hot Terre Di Pulglia

      $4.99
    • Tarallini-Classico Terre Di Puglia

      $4.99
    • Taralli-Classic Terre Di Puglia

      $5.50
    • Taralli-Onion Terre Di Puglia

      $5.50
    • Taralli-Fenel Terre Di Puglia

      $5.50
    • Tarallini-Fennel

      $4.99
    • Rustic Flatbread Bites -Rosemary

      $6.25
      Rustic Flatbread Bites -Rosemary
  • Soup & Stock

    • Chili Quart

      Meat Lover's Chili, its spicy and full flavored. Ingredients: beef, nduja, bell peppers, kidney beans, pepperoni, chorizo, chicken stock, beef stock, mushroom stock, special spice blend.
      $11.99
      Chili Quart
    • Broccoli Cheddar Quart

      Aged Cheddar, Parmiggiano Reggiano, broccoli, chicken stock, special spice blend. Pair with your favorite sandwich or loaf of bread and a Sauvignon Blanc or light beer.
      $10.99
      Broccoli Cheddar Quart
  • Sauces

    • Bolognese Quart

      Beef, Pork, Butter, Celery, Onions, Carrots, Tomatoes.
      $11.99
    • Vodka Sauce Quart

      San Marzano tomatoes, cream, onion, Prosciutto di Parma, EVOO, vodka.
      $12.50
    • Amatriciana Sauce Quart

      San Marzano tomatoes, guanciale, onions, basil, EVOO.
      $9.99
    • Tomato Basil Quart

      San Marzano tomatoes, basil, EVOO, onions, Sherry wine, spices.
      $8.99
  • Pasta & Grains

    • Bucatini

      $4.99
      Bucatini
    • Orechiette

      $4.99
      Orechiette
    • Pappardelle Larghe

      $4.99
      Pappardelle Larghe
    • Spaghetti

      $4.99
      Spaghetti
    • Tagliatelle

      $4.99
      Tagliatelle
    • Pappardelle

      $6.99
      Pappardelle
    • Tagliatelle

      $6.99
      Tagliatelle
    • Maccheroni- gluten free

      $7.99
      Maccheroni- gluten free
    • Bucatini

      $6.99
      Bucatini
    • Paccheri

      $6.99
      Paccheri
    • Tubetti

      $6.99
      Tubetti
    • Risotto con Zucca Gialla (Squash)

      $7.50
      Risotto con Zucca Gialla (Squash)
    • Orecchiette-gastronomia

      $9.50
    • Rigatoni-gentile

      $8.99
  • Pizza Thin Crust

    • Frozen Pizza

      Tempesta house-made frozen pizza Our frozen pizza topped with our signature Tempesta Salumi.
      $13.99
      Frozen Pizza
  • Pizza Sicilian

    • Massa Sicilian Pizza

      $7.99
      Massa Sicilian Pizza
  • Oil & Vinegar

    • Balsamela

      250ml, Made of fresh Trentino apples that are reduced and acidified in the same manner of a fine balsamic, Sweet, fruity vinegar with a soft acidity. Use to finish dishes like grilled steaks or topping to desserts.
      $15.99
      Balsamela
    • Agro Di Mosto Balsamic

      250 ml, A young balsamic vinegar, made of cooked grape must, Its tart and delicate, full of fresh aromas. Perfect for vinaigrettes and salad dressings.
      $16.99
      Agro Di Mosto Balsamic
    • Saba Grape

      100ml, Made from slow-cooked grape must of Lambrusco and Trebbiano grapes. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.
      $11.99
      Saba Grape
    • DeCarlo, Extra olive oil -lemon 250ml

      $19.99
      DeCarlo, Extra olive oil -lemon 250ml
  • Preserves, Honey & Spreads

    • Peach Chamomile Preserves

      A 6 oz jar of Ripe peaches steep in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter and wildflower honey.
      $9.99
      Peach Chamomile Preserves
    • LocalFolks Stoneground Mustard

      $7.00
      LocalFolks Stoneground Mustard
    • Marcona Almonds

      $10.00
      Marcona Almonds
    • Mike’s Hot Honey

      $12.00
      Mike’s Hot Honey
    • Raw Honeycomb

      Spain; 100% ORANGE Blossom HONEY COMB Floral aroma, very mild on the palate, sweet and lingering flavour, with a strong acidic component. You'll want to use this for your next cheese board.
      $17.99
      Raw Honeycomb
    • Mieli Thun Chestnut Honey 250g

      Sourced from wild mountain chestnut flowers, it has a pungent aroma with a slightly bitter aftertaste. Pair with aged cheeses or whipped ricotta.
      $19.00
      Mieli Thun Chestnut Honey 250g
    • Mauro Mild Giardiniera

      $11.99
      Mauro Mild Giardiniera
    • Mauro Medium Giardiniera

      $11.99
      Mauro Medium Giardiniera
    • Mauro Honey G Giardiniera

      $11.99
      Mauro Honey G Giardiniera
    • Mauro Hot Giardiniera

      $11.99
      Mauro Hot Giardiniera
    • Anchovies - Ortiz

      $6.99
      Anchovies - Ortiz
    • Caruso's Old World Chicago Giardiniera

      $7.00
      Caruso's Old World Chicago Giardiniera
    • Caruso's Old World HOT Chicago Giardiniera

      $7.00
      Caruso's Old World HOT Chicago Giardiniera
    • Mitaca Picaquicos

      $7.00
    • Black Truffle Honeycomb 6oz

      $29.99
      Black Truffle Honeycomb 6oz
    • Black Truffle Balsamic 18 year-aged

      $20.99
      Black Truffle Balsamic 18 year-aged
    • Firelli-Italian Hot Sauce

      $9.99
    • DeCarlo Pomodori semi-dried 200g

      $14.50
      DeCarlo Pomodori semi-dried 200g
    • Mauros Honey G Pepper relish

      $11.99
    • Mauros Black Powder 7oz

      $9.99
      Mauros Black Powder 7oz
    • Trippy Billy Giardiniera Salsa Verde

      $9.99
      Trippy Billy Giardiniera Salsa Verde
    • Trippy Billy Giardiniera Salsa Roja

      $9.99
      Trippy Billy Giardiniera Salsa Roja
  • Pickles

    • Tempesta Pickled Red Onions

      8oz of house hand pickled and packed onions. Great for sandwiches, with salumi, or tartines.
      $3.50
      Tempesta Pickled Red Onions
    • Tempesta B&B Pickles

      8oz of house made bread and butter pickles. Sweet and tangy.
      $4.50
      Tempesta B&B Pickles
    • Mamas Little Pepper

      Mama Lil's Mildly Spicy Pickled Peppers in Oil are the perfect balance of rich, ripe pepper flavor and a kick of heat! The "original" Mildly Spicy Peppers in oil are pickled and packed in a savory herb and touch of garlic oil blend. Describing natural pepper heat is subjective but our "Mildly Spicy" tends to be about as hot as medium salsa.
      $12.99
      Mamas Little Pepper
    • Stimulus Package Sauerkraut

      The Brinery, Michigan; Green cabbage, filtered water, caraway seed, sea salt. 24 oz
      $12.99
      Stimulus Package Sauerkraut
    • McClure's Garlic Pickle Spears

      $11.99
      McClure's Garlic Pickle Spears
    • Baby Gherkins Cornichons

      $9.00
      Baby Gherkins Cornichons
    • Tillen Farm's Pickled Asparagus Mild 12oz

      $15.99
      Tillen Farm's Pickled Asparagus Mild 12oz
  • Pranzo Brand

    • Pranzo- Trofie

      $6.40
    • Pranzo-Orecchiette

      $6.40
    • Pranzo-girelle

      $6.40
    • Pranzo-penne

      $4.40
    • Pranzo-farfalle

      $4.40
    • Pranzo-casercce

      $4.40
    • Pranzo-fusillio

      $4.40
    • Pranzo-spaghetti

      $4.40
    • Pranzo-passata

      $8.00
    • Pranzo-Marinara

      $10.99
    • Pranzo-evoo 500ml

      $18.60
    • Pranzo-balsamic vinegar

      $5.10
    • Pranzo-balsamic glaze

      $6.90
    • Pranzo-casteveltrano olives

      $6.50
    • Pranzo-cerignola olives

      $6.50
    • Pranzo-leccino olives

      $6.50
    • Pranzo-kalamata olives

      $10.50
    • Pranzo-assorted olives

      $10.50
    • Pranzo-taralli

      $5.99
  • Flour

    • Bread+pizza- mariani 1K

      $4.99
    • Durum Fine sémola 1k

      $5.99
  • Biscotti

    • Belli- Biscotti Apricot

      $7.99
    • Belli-Cantuccini- Al Caffe

      $8.50
    • Belli-Amerettini- alla mandorla

      $3.99
  • Salami Chubs

    • 3 Chub Deal

      Pick any three of our individually packaged "chubs". Chubs come in standard sizes of 4.5-6oz depending on variety.
      $30.00
      3 Chub Deal
    • Chorizo

      Classic flavors of smoked Spanish pimenton, Rioja wine, and garlic.
      $11.00
      Chorizo
    • Finocchiona

      The finest salami in the world! At least, according to the Specialty Food Association! We won the highest prize in gourmet food with this fennel pollen salame. This is our ode to the famous fennel salame of Tuscany. Sweet anise aromatics, combined with black pepper and Chianti Wine, give finocchiona power and balance.
      $11.00
      Finocchiona
    • Manzo

      Not everyone loves pork, who knew? Well, we decided that should not mean compromising flavor. This is one of our most popular salami! Zero pork ...even the casing is made from beef. Wagyu beef plus Cabernet wine, black pepper and thyme round out the flavors of this unique and sumptuous salame! ...btw, "Manzo" means "Beef" in Italian
      $13.00
      Manzo
    • Nduja

      Tempesta is the leader in authentic 'nduja production outside Calabria. No wonder, our salumeria was founded with the name "Nduja Artisans". We are the same people making the same great products, founded on this singular product our family has been making for 5 generations. Spicy spreadable salami, simply made with salt, family farmed, heritage pork, and Calabrian chilies. Great on a crostini, or simply mixed into pasta, or with roasted vegetables will wow your guests with REAL southern Italian.
      $11.00
      Nduja
    • Nostrano

      This salame, made with pink peppercorns, Chianti wine and garlic, is our own creation, hense the name "Nostrano" meaning "Our own" in Italian. Pink peppercorns bring a light floral aromatic to Nostrano, distinguishing it as an option for lighter fare, lighter pairings and an irresistible lightness of being!
      $11.00
      Nostrano
    • Sopressata

      This classic large grind salame illustrates the flavor of our family farmed heritage Berkshire pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salame illustrates elegance in simplicity.
      $11.00
      Sopressata
    • Sopressata Piccante

      Calabria made it famous and this is our homage to the Fiasche family's ancestral region. Calabrian peppers lend a balanced heat, and softens high quality fats giving way to sensual glory on your palate! After a few slices, the slow burn culminates to a pleasurably spicy bite!
      $11.00
      Sopressata Piccante
    • Tartufo

      Tuscany is known for producing both black and white truffles and we are happy to partner with our friends at Savini Tartufi in Tuscany to feature their black truffles and truffle salt in our Tartufo salame. we aren't fans of many truffle products because the strong essence of artificial truffle-like oils overpowers quality products.
      $13.00
      Tartufo
    • Snack Stick Hot 2PK

      A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a Spicier variation of our pepperoni recipe. 2 pack
      $4.00
      Snack Stick Hot 2PK
    • Snack Stick Mild 2PK

      A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a mild variation of our pepperoni recipe. 2PK
      $4.00
      Snack Stick Mild 2PK
  • Packaged Cheese

    • Pimento Cheese Spread

      A classic southern favorite with our Tempesta spin. We make ours with a mixture of cheddar cheeses and spicy Calabrian peppers!
      $9.99
      Pimento Cheese Spread
    • Ovoline Mozzarella 8 oz

      Two, 4-oz Fresh mozzarella balls. Great for caprese salads, pizza toppings, pasta or baked dishes.
      $4.00
      Ovoline Mozzarella 8 oz
    • Marieke Gouda 2-4 Month

      Young gouda (2-4 months) from Wisconsin
      $8.99
      Marieke Gouda 2-4 Month
    • Halloumi Cyprus-8.8oz

      $13.99
    • Deer Creek- VAT 17- cheddar 6oz

      $12.99
    • Grafton Village- truffle cheddar -4oz

      $6.50
    • Priomosale- Sita Formaggio fresh pecorino 16oz

      $18.50
    • Priomosale- Sita Formaggio fresh pecorino picante 16oz

      $18.50
    • Marieke Gouda-truffle 5oz

      $9.99
      Marieke Gouda-truffle 5oz
    • Walden 6oz

      $16.99
    • Sita Provola 1.78 pounds

      $36.99
  • Freezer

    Handcrafted traditional recipes
    • 3 Pack Hot Italian Sausage - 1lb

      Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don't know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit. We are Calabrian, so we know how to do spicy as good as it gets.
      $6.99
      3 Pack Hot Italian Sausage  - 1lb
    • 3 Pack Mild Italian Sausage - 1lb

      Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don't know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit.
      $6.99
      3 Pack Mild Italian Sausage - 1lb
    • 4 Pack Wagyu Beef Hot Dogs

      Snappy and silky texture, perfectly seasoned, made for an inspired BBQ.
      $7.99
    • Meatball Mix

      house pork meatball mix. Makes eight 2 oz meatballs for 1lb.
      $6.99
    • 3 Pack Chicken Apple Sausage

      $8.99
    • RED TOP FARMS-RIBEYE 14oz

      $49.99
    • RED TOP FARMS-STRIP 12oz

      $45.99
  • Cooked Sausage

    • Andouille

      Cajun spiced pork sausage. Perfect for gumbo, jambalaya, shrimp and grits or grilled off on their own.
      $8.99
    • Bratwurst

      Smoked and cooked pork sausage robust with flavor. Suggested to grill and serve with caramelized onions, mustard, sauerkraut, and a buttery bun. Pair with a crisp Reisling or Red Zifandel.
      $8.99
      Bratwurst
  • Sliced Meat by 1/4 lb

    • Bresaola

      $15.50
    • Capicola Piccante

      $3.25
    • Chorizo

      Classic flavors of smoked Spanish pimenton, Rioja wine, and garlic. We decided to make a large, 3" wide sized chorizo, a rare offering, so that you can easily purchase by weigh to make a sandwich or platter with a Spanish touch!
      $6.50
      Chorizo
    • Coppa Dolce

      This is a traditional whole muscle cut produced by most salumeria from the collar muscle (shoulder area), and air dried with precision, similar to prosciutto. Ours has incredibly deep pork flavor for a few reasons: We use family farm raised pork, so the animal has an opportunity to use it's muscles which adds flavor to the meat. We use heritage breed pork that have the unique characteristics of driving flavor deep into each muscle via interlaced intramuscular fat, giving our coppa marbling that exceeds imported or commodity produced coppa. Lastly, our pigs have a varied diet, which creates a softer fat which melts at lower temperatures, releasing the flavor of pork and complementary herbs and spices to your palate more readily. That means you can enjoy more while eating less! Just like all whole muscle salumi, we will slice it thin for you to savor it best!
      $7.99
      Coppa Dolce
    • Coppa Piccante

      This is a traditional whole muscle cut that is produced by most salumeria from the collar muscle (shoulder area), and air dried with precision, similar to prosciutto. Ours has incredibly deep pork flavor for a few reasons: We use family farm raised pork, so the animal has an opportunity to use it's muscles which adds flavor to the meat. We use heritage breed pork that have the unique characteristics of driving flavor deep into each muscle via interlaced intramuscular fat. This gives our coppa marbling that exceeds imported or commodity produced coppa. Lastly, our pigs have a varied diet, which creates a softer fat which melts at lower temperatures, releasing the flavor of pork and complementary herbs and spices to your palate more readily. That means you can enjoy more while eating less! "Piccante" means this is our spicy version, though we make one that is not spicy as well.
      $7.99
      Coppa Piccante
    • Country Ham

      $15.75
    • Duck Prosciutto 2 oz

      $4.65
    • Guanciale

      The jowl of family farmed pork should be thick and big. This is a muscle that never stops, as the pig is continuously rooting and eating. The jowl should be fatty, and lightly speckled with lean muscle. This is why it is the preferred cut for rendering to start any classic Italian pan sauce or pasta dish, like carbonara, amatriciana, and gricia, for example. Due to its varied diet, size and extended length of aging, even though it is lightly and simply seasoned, our guanciale will have the most flavor of any you have ever tasted. We go the extra step of removing the inedible skin, and glands, which are bitter, so you have no waste. Actually, it tastes so good, many people enjoy slicing it super thin and eating it directly out of hand, as a stand alone addition to your meat board!
      $5.50
      Guanciale
    • Lardo

      We take the finest pork we can source and cure it under herbs in the same style as the famous salumiere of Colonnata in the Apuan Alps just north of Florence in Tuscany. It is important that the correct thickness of back-fat is used to ensure the proper balance of seasoning without over powering the unique qualities of the particular pigs chosen for each batch. Bold flavors are expressed in each animals most worked muscles. In the case of lardo, where the back is rarely exercised, the finest examples are those that express the subtle qualities of an animal's life, accumulated over the entire course of it's life. We make our lardo with excellence of craft, from superiorly raised pigs. It is traditionally served sliced extremely thin and often draped over warm crostini. Otherwise served in a simple manner to accentuate its subtle excellence.
      $37.00
      Lardo
    • Manzo

      Not everyone loves pork, who knew? Well, we decided that should not mean compromising flavor. This is one of our most popular salami! Zero pork ...even the casing is made from beef. Wagyu beef plus Cabernet wine, black pepper and thyme round out the flavors of this unique and sumptuous salame! ...btw, "Manzo" means "Beef" in Italian
      $10.50
      Manzo
    • Maple Bacon

      We call this our “Maple Bacon 2x” because we first dry cure the pork belly with 100% pure maple sugar and then we slow smoke it over maple wood. Stan's Donuts made our bacon famous by choosing it as the centerpiece of their signature Bacon Maple Bar!
      $4.99
      Maple Bacon
    • Mojo Pork

      $4.25
    • Mortadella

      This is the finest Mortadella available in America. We are confident saying that because we have gone to Italy, tasted the best, and are confident that the best that Italy has to export is inferior to our product. Italian imports cannot compare with the the breeds and conditions by which the animals we source are raised by our farmer partners. Our products are made from the highest quality family farm raised heritage animals that far surpass anything that can be offered by imported brands. You can be sure that when you taste our mortadella you will be tasting a product only otherwise made by those who craft on a local level in Bologna. This is the Berkshire rendition of the classic from Emilia Romagna. Laced with whole black Tellicherry peppercorns, and diced back fat. Made with Heritage Berkshire and Duroc pigs raised on family farms without antibiotics or hormones, and always vegetarian-fed.
      $4.25
      Mortadella
    • Mortadella Pistachio

      This is the finest Mortadella available in America. We are confident saying that because we have gone to Italy, tasted the best, and are confident that the best that Italy has to export is inferior to our product. Italian imports cannot compare with the the breeds and conditions by which the animals we source are raised by our farmer partners. Our products are made from the highest quality family farm raised heritage animals that far surpass anything that can be offered by imported brands. You can be sure that when you taste our mortadella you will be tasting a product only otherwise made by those who craft on a local level in Bologna. This is the Berkshire rendition of the classic from Emilia Romagna. Laced with whole black peppercorns, diced back fat, and the finest Sicilian pistachios we can source. Made with Heritage Berkshire and Duroc pigs raised on family farms without antibiotics or hormones, and always vegetarian-fed.
      $4.75
      Mortadella Pistachio
    • Pancetta

      Our heritage breed pork belly cured with traditional herbs and spices. Great for dicing up to start your favorite pasta dish, or slice thin and wrap around some asparagus for a grilled favorite!
      $6.25
      Pancetta
    • Pepperoni

      $5.25
    • Porchetta Cotto

      Our cooked, deli-style Porchetta is seasoned with Sea Salt, Rosemary, Garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen. Super juicy, insanely delicious!
      $4.00
      Porchetta Cotto
    • Prosciutto Di Parma

      $7.75
    • Roasted Turkey

      $5.50
    • Sopressata

      This classic large grind salame illustrates the flavor of our family farmed heritage Berkshire pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salame illustrates elegance in simplicity.
      $7.25
      Sopressata
    • Sopressata Piccante

      Calabria made it famous and this is our homage to the Fiasche family’s ancestral region. Calabrian peppers lend a balanced heat.
      $7.25
      Sopressata Piccante
    • Tartufo

      Tuscany is known for producing both black and white truffles and we are happy to partner with our friends at Savini Tartufi in Tuscany to feature their black truffles and truffle salt in our Tartufo salame. we aren't fans of many truffle products because the strong essence of artificial truffle-like oils overpowers quality products.
      $10.50
      Tartufo
    • Truffle Prosciutto

      $12.50
    • Wagyu Pastrami

      $6.50
  • Cheese by 1/4 lb

    Cheese is sliced into quarter lbs.
    • Alp Blossom

      $9.00
      Alp Blossom
    • Cottonwood River Cheddar

      Jason Wiebe Dairy,Durham Kansas; Raw Cow's Milk, Sweet and Crystalized, 2 Year Aged
      $6.60
    • Mindoro Blue

      Roquefort style blue cheese from Wisconsin, mild and tangy.
      $3.50
    • Monte Linas Pecorino (1 year)

      A Sardinian sheep milk's cheese that is crumbly, dense, tangy and almost spicy flavor. Great for grating over hearty pasta dishes or paired with old world salami.
      $5.99
      Monte Linas Pecorino (1 year)
    • Morel and Leek Monterey Jack

      The creaminess of Renard's Monterey Jack includes a nutty, earthy character of morel and delicately mild onion flavor of leeks makes this cheese a crowd pleaser every time.
      $4.99
    • New School American Cheese

      $2.99
      New School American Cheese
    • Pinna Medoro Pecorino

      Pasteurized sheep milk. It is a semi-cooked cheese that matures for at least 4 months, typical of the Sardinian dairy tradition. The rind is smooth, intense yellow-coloured, treated on the surface with olive oil; the paste is compact, more or less hard depending on the maturing and straw yellow-coloured. The flavour is intense, rich and complex, accentuated by maturing.
      $5.85
    • Red Rock Cheddar

      A caved aged cheddar with hints of blue, a bloomy rind and twice the amount of annatto coloring from Roelli Cheese Haus. Truly unique and luxurious.
      $8.25
    • Terrific Trio

      An exquisite fusion of Renard’s handcrafted cheddar, parmesan and gouda.
      $7.50
    • Three Pepper Cheddar

      Spicy and creamy cheddar with chipotle, habanero, and jalapeno.
      $5.25
    • Truffle Cheddar Gruyere

      Tangy and smooth with the luxe flavor of black truffles by Wood River Creamery.
      $5.99
    • Peppercorn Pecorino Romano

      Salty and hard style cheese, works for pastas, salads, and great on its own with old world red wines and chardonnays.
      $4.50
    • Ghost Pepper Cheddar

      $3.00
  • Order by the 1/4 lb.

    • Sundried Tomato

      Sundried tomatoes marinated in sunflower oil, capers, oregano, and red peppers.
      $5.25
    • Castelvetrano Olives

      A meaty and buttery green olive from Sicily, IT. Contains pits.
      $5.25
    • Leccina Olives

      Small black pitted olives, marinated in olive oil. Salty and bitter.
      $5.25
    • Cerignola Olives

      Large green olives, thick, meaty, and slightly tart. Contains pits.
      $5.25
    • Grilled Artichoke

      Grilled artichoke hearts, marinated in sunflower oil with garlic, red pepper, and herbs.
      $5.25
    • Artichoke with Stem

      Green artichokes with long, wide stems full of rich meaty flavor.
      $5.25
  • Charcuterie and Cheese Platters

    • RTG Meat

      JUST Meat (No Cheese) Feeds 6-10
      $105.00
    • RTG Cheese

      JUST Cheese (No Meat) Feeds 6-10
      $105.00
    • RTG Meat + Cheese

      Meat and Cheese board. Feeds 6-10
      $105.00
  • Sandwich Platters - Please allow 2 hours for same day orders

    • 10 Piece Assorted Platter

      Five of your favorite Sandwiches, wrapped, and cut in half, labeled and presented on a 16in platter.
      $95.00
      10 Piece Assorted Platter
    • Celebrity Platter

      12 piece platter. Comes with 2 Dantes, 2 B.Franklin., 2 Caprese. Wrapped, labeled and cut in half presented on a 16" platter.
      $110.00
    • Single Style Platter

      10 pieces of Choice of any single style sandwich served on a platter.
    • Caprese Platter

      Feed your vegetarians and inner Italian with these tray of 10 pieces of caprese sandwiches in Aya Demi baguette with house pesto. Nut free*
      $72.00
    • Add on Classic Sandwiches

      Add on any of one your favorite classic sandwiches to your platter.
    • Add on Caprese

      $12.00
    • Offsite Sandwich Platters

      $100.00
    • Bites

      One to two biters, perfect for standing parties
      $43.00
      Bites
  • Sides

    • Pasta Salad Catering

      $10.00
    • Potato Salad Catering

      $10.00
    • Potato Chips Catering

      $3.00
  • Beverages (NA)

    • Soda Catering

      $4.00
    • Still Water Catering

      $4.00
    • Sparkling Water Catering

      $4.00
  • Salads

    • Q X 2 Platter Lg

      $75.00
    • Gem Platter Lg

      $75.00
    • Q X 2 Platter Sm

      $50.00
    • Gem Platter Sm

      $50.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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