Tempesta Market Menu

Hash Brown Patty, Bacon, Pickled Red Onion, Lettuce, Tomato, American Cheese, Egg, ‘Nduja Aioli, and ‘Nduja Hot Sauce on a Brioche Bun

Porchetta, Brun-gusto Cheese, Broccolini, Chimichurri, Pickled Fennel, Pickled Red Onion w/Rosemary Broth on Sourdough

Berkshire Pork Meatballs, Mozzarella, Pesto, Tomato-piquillo Sauce on a Lobster roll

Roasted Turkey, Hooks 2-Year Cheddar, Pickled Fresno, Sprouts, Pickled Red Onion, Avocado, and Sofrito Aioli on Sourdough / Add Bacon $2

Marinated Beets, Marcona Almond Butter, Apple, Sprouts, Pickled Red Onion, and Puffed Quinoa on Seeded Rye

Wagyu Pastrami, Swiss, Bread and Butter Pickles, and Remoulade on Griddled Rye

Breaded Chicken, Mozzarella, and Tomato Basil Sauce on Aya Baguette

Fresh mozzarella, tomato, basil, and pesto on a baguette

Roast beef, ricotta, cucumbers, charred cucumbers, marinated cherry tomatoes, lettuce, creamy herb vin on seeded sourdough

Pork Shoulder, Swiss cheese, yellow mustard, house-made bread and butter pickles, and cilantro garlic butter griddled on French bread. now with Mojo Pulled Pork and Sofrito Aioli

Maitake Mushrooms, Leeks, Carrots, Calabrian Pepper Dumplings

Served with Remoulade

Berkshire Pork Meatballs, Tomato Basil Sauce with Bread

Anna’s Marinated Eggplant with Bread

Tomato, cured pepperoni, oregano, red onion, cucumber, hook’s two-year cheddar

Apple cider vinegar, mustard seed, red onion, parsley, no mayo

Avocado, Sunchoke Chips, Roasted Cauliflower, Red Leaf Lettuce, Sunflower Sprouts, Quinoa, Puffed Quinoa and Sweet Calabrian Ranch

Roast Beef, Seeded Bread Crumbs, Charred Cucumber, Marinated Tomatoes, Farmer’s Cheese and Creamy Herb Vinaigrette

3 Cheeses w/ Bread and Accoutrements

3 Meats, 2 Cheeses w/ Bread and Accoutrement

Wagyu Roast Beef, Seeded Rye Bread Crumbs, Charred Cucumbers, Marinated Tomatoes, Gem Lettuce, Creamy Herb Vinaigrette

Avocado, Sun Choke Chips, Radish, Roasted Cauliflower, Red Gem Lettuce, Sunflower Sprouts, Quinoa, Puffed Quinoa, Sweet Calabrian Vinaigrette

Fresh Baked Focaccia, Porchetta, Pistachio Mortadella, Pepperoni, Fresh Mozzarella, Marinated Eggplant, Pesto, Giardiniera Aioli, Pepper Mojo. Served Square-Cut for Catering

10 pieces (2 Dante, 2 B.Franklin, 2 Pastrami, 2 Little Gemmy, 2 Beet Street)

12 pieces (4 Dante, 4 B.Franklin, 4 Caprese)

Hot Sopressata, Mortadella, Finocchiona, Hot Coppa, Porchetta, Provolone, Hot Giardiniera, ‘Nduja Aioli, Lettuce and Tomato on Aya Baguette

Wagyu Roast Beef, Charred Cucumbers, Marinated Tomatoes, Fromage Blanc, Gem Lettuce, Creamy Herb Vinaigrette on Aya Seeded Sourdough

Wagyu Pastrami, Swiss, Bread and Butter Pickles, and Remoulade on Butterdcrumb Seeded Rye

Roasted Turkey, Hook’s Two-Year Cheddar, Pickled Red Onion, Pickled Fresno, Sprouts, Avocado, Sofrito Aioli, on Buttercrumb Sourdough (Add Bacon - $10 per platter)

Marinated Beets, Marcona Almond Butter, Apples, Sprouts, Pickled Red Onion and Puffed Quinoa on Aya Seeded Sourdough

Fresh Mozzarella, Tomato, and Pesto, on Aya Baguette ($72 Platter)