Tempest Oyster Bar Menu

4.7
(950+ Reviews)
  • Dine-In Happy Hour (4-6PM Monday-Friday)

    • Scallop

      Pan Seared Scallop with Bacon Brown Sugar Brandy Reduction. Priced per piece.
      $8.00
    • Smokestack

      Smoked Whitefish salad, Hard Boiled Egg, Smoked Trout, Lox, Black Caviar and Horse Radish Cream.
      $7.00
    • Oysters Rockefeller

      Freshly Shucked East Coast Oysters topped with Spinach, Bacon and Breadcrumbs, Broiled.
      $2.00
      Oysters Rockefeller
    • 3 Conch Fritters

      $6.00
    • Shrimp Cocktail

      Large Gulf Shrimp, with Cocktail Sauce and Horse Radish Cream. Priced per piece.
      $3.00
      Shrimp Cocktail
    • Oysters On The Half Shell

      Choice from our Daily Oyster Selection. 6 minimum per order. Priced per piece.
      $2.00
  • Starters (Subject to Change)

    • Fried Oysters (Not Available Friday/Saturday)

      Deep Fried Oysters served with Lemon Caper Garlic Aoli and House Cocktail Sauce. Not available Friday and Saturday.
      $16.00
    • Shrimp Cocktail

      5 Large Gulf Shrimp with House Cocktail and Horseradish Cream Sauce.
      $17.00
      Shrimp Cocktail
    • Scallops

      Pan Seared Scallops with Bacon, Brown Sugar, Brandy Reduction with Roasted Apple.
      $20.00
    • Oysters Rockefeller

      Five freshly shucked East Coast Oysters topped with Spinach, Bacon and Breadcrumbs, Broiled.
      $18.00
      Oysters Rockefeller
    • Mussels

      Steamed Mussels with Lemon, White Wine, Garlic and Fennel Broth, served with Sourdough Toast.
      $17.00
    • Fruits De Mer

      Calamari, Cod, Scallops, Oysters and Shrimp Battered and Deep Fried. Served with Lemon Caper Garlic Aoli and House Cocktail Sauce.
      $22.00
      Fruits De Mer
    • Smokestack

      Smoked Whitefish salad, Hard Boiled Egg, Smoked Trout, Lox, Black Caviar and Horse Radish Cream.
      $17.00
    • Conch Fritters

      Cornmeal fritters with Red Peppers and Green Onion. Served with Pickapeppa Remoulade.
      $14.00
      Conch Fritters
    • Seaweed Slaw

      Jicama, Carrot, Wakami, Nori, Sesame Lime Dressing.
      $9.00
      Seaweed Slaw
    • Arugula Chèvre Salad

      Arugula, Chevre, Sliced Radish, and House Roasted Hazelnuts tossed with a Sherry Vinaigrette
      $9.00
    • Caesar Salad

      Crisp Romaine, Shredded Parmesan, House-Made Sourdough Croutons and White Anchovy, served with our tangy Caesar dressing.
      $9.00
  • Entrees (Subject to Change)

    • Mahi Mahi

      Grilled Mahi Mahi with Haricot Verts, Artichoke Heart, and Salsa Verde
      $33.00
    • Salmon

      Broiled Salmon with Fennel, Fingerling Potatoes, Asparagus and Fennel Chimichurri
      $29.00
      Salmon
    • Californian Sea Bass

      Pan-Seared Californian Sea Bass served over Sea Greens with Caper Green Peppercorn Vinaigrette topped with Crispy Fried Leeks.
      $31.00
      Californian Sea Bass
    • Yellowfin Tuna

      Pan Seared Yellowfin Tuna, Black Peppercorn crust, Kale, Roasted Fingerling Potatoes, Mixed Olives. Citrus anchovy Nicoise, Avocado Creme, Lardons and Parmesan.
      $33.00
    • Shrimp, Scallops And Grits

      Shrimp, Scallops and Pork Belly served over a bed of Parmesan Grits with a White Wine Pan Sauce with Butter and Lemon.
      $38.00
    • Bucatini

      Tomato Saffron Broth, Lobster, Scallop, Mussels, and Capers, finished with Parmesan.
      $35.00
    • Carpetbagger

      Grilled Tenderloin stuffed with Oysters finished with a Beer Brown Sugar Reduction.
      $39.00
    • Live Maine Lobster

      1.5lb Maine Lobster, Broiled or Steamed, served with Lemon and Clarified Butter.
      $65.00
      Live Maine Lobster
    • Alaskan King Crab

      1.5lb Steamed Alaskan King Crab, served with Lemon and Clarified Butter.
      $100.00
    • Double Cut Porkchop

      Bone-In Double Cut Pork Chop, Blue Cheese crust, Mashed Potatoes and Apple Mustard Jus.
      $28.00
    • Marinated Flank Steak With Creamed Spinach And Broiled Shrimp

      12oz. Flank Steak served with 2 Broiled Large Gulf Shrimp and Creamed Spinach.
      $36.00
    • 8oz. Tenderloin

      8oz. Tenderloin, broiled, served with marrow butter and choice of side.
      $39.00
      8oz. Tenderloin
    • 16oz. New York Strip

      16oz. New York Strip Steak, broiled, served with marrow butter and your choice of side.
      $41.00
    • 12oz. Alaskan King Crab

      12oz. Alaskan King Crab add on to any entree.
      $50.00
    • Deep Fried Walleye

      Walleye Filet Floured and Deep Fried, served with House Cut Fries and Tartar Sauce
      $21.00
    • Not Famous Yet Fried Chicken

      4 pieces of Deep Fried Chicken, Steamed Green Beans, Yukon Gold Mashed Potatoes, A Buttermilk Biscuit, and Gentle Breeze Honey.
      $20.00
      Not Famous Yet Fried Chicken
    • Shrimp Or Oyster Po'Boy

      Deep Fried Gulf Shrimp or Oysters, Arugula, Pickles, and Pickapeppa Remoulade on a hoagie. Served with House Cut Fries.
      $19.00
  • Sides (Subject to Change)

    • House Cut Fries

      Blanched and Fried House Cut Fries. Topped with Scallion and served with House Lemon-Caper Garlic Aoli.
      $6.00
      House Cut Fries
    • Broiled Asparagus

      Lightly Broiled Asparagus finished with Salt, Pepper and Red Wine Vinegar.
      $6.00
      Broiled Asparagus
    • Scalloped Potatoes

      Cream, Olive Oil, Salt, Pepper and Onions layered within Mandolin Sliced Yukon Gold Potatoes.
      $6.00
    • Hash Brown With Scallions

      Pan-Fried Hash Brown finished with Julienned Scallion.
      $6.00
    • Yukon Gold Mash

      $6.00
    • Haricot Verts With Macadamia Nuts

      $6.00
    • Pan-Roasted Red Onion Brussel Sprouts

      $6.00
      Pan-Roasted Red Onion Brussel Sprouts
  • Desserts (Subject to Change)

    • Key Lime Pie

      $9.00
      Key Lime Pie
    • Pear Upside Down Cake

      $9.00
    • Flourless Chocolate Cake

      $9.00
    • Vanilla Bean Creme Caramel

      $9.00
      Vanilla Bean Creme Caramel
    • Carrot Cake

      $9.00
      Carrot Cake
    • Chocolate Caramel Walnut Tart

      $9.00
      Chocolate Caramel Walnut Tart

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(608) 258-1443

120 E Wilson St Suite 3, Madison, WI 53703


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