Temari Fine Japanese Cuisine Menu

919 N Val Vista Dr, Gilbert, AZ 85234
  • Appetizers

    • Edamame

      boiled soybeans seasoned with sea-salt
      $2.75
    • Teriyaki Chicken

      chicken grilled and covered with teriyaki sauce
      $3.95
    • Chicken Kara-Age

      bite-sized pieces of marinated chicken deep-fried
      $3.95
    • Garlic Chicken Wings

      of deep-fried chicken dipped in garlic-shoyu
      $3.95
    • Gyoza

      traditionally pan-fried and then steamed. served with gyoza sauce
      $3.50
    • Spinach Gyoza

      traditionally pan-fried and then steamed. served with gyoza sauce
      $3.50
    • Fried Calamari

      panko-style, served with ton-katsu sauce and hot mustard
      $3.95
    • Panko-Fried Fresh Oysters

      deep-fried, served with ton-katsu sauce and hot mustard
      $5.25
    • Hiya-Yako Tofu

      refreshing cold tofu with fresh ginger and scallion
      $3.25
    • Agedashi Tofu

      lightly deep-fried tofu. served with tempura sauce and scallion
      $3.75
    • Shrimp Tempura

      delicately deep-fried shrimp in tempura bater
      $4.75
    • Vegetable Tempura

      assorted vegetables delicately deep fried in tempura batter
      $3.95
    • Coroquet

      assorted fried potato cakes with tonkatsu sauce
      $3.95
    • Ika-Geso

      deep fried marinated squid tentacies
      $5.95
    • Aji-Fry

      deep fried breaded spanish mackerel
      $4.95
    • Tako-Yaki

      octopus dumplings
      $5.25
    • Hokke

      grilled whole whitefish
      $9.95
  • Salads

    • Dinner Salad

      select fresh greens served with choice of house dressings
      $2.50
    • Sunomono

      sliced cucumber, seaweed and pseudo crab in vinegar dressing
      $2.75
    • Ohitashi

      boiled spinach salad with soy/miso dressing
      $3.50
    • Baby Squid Salad

      baby squid delicately deep-fried with selected greens and spicy ponzu dressing
      $5.25
    • Salmon-Skin Salad

      crisp broiled salmon skin with sesame/ponzu dressing
      $5.75
    • Temari Special Spinach Salad

      served with hot soy/bacon and straw mushroom dressing.
      $5.95
    • Seared Ahi Salad

      sesame encrusted seared tuna on a bed of greens with a special dressing
      $7.50
    • Seasoned Grilled Salmon Salad

      grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments
      $11.95
    • Sea Weed Salad

      $4.25
    • Seasoned Squid Salad

      $4.50
    • Sunomo Salad

      $2.75
    • Octopus Sunomo Salad

      $5.75
    • Seasoned Octopus Salad

      $4.75
    • Tataki Salad (Seared Ahi)

      $7.50
  • Temari Fine Japanese Cusine - Sushi Menu-nigiri Sushi (2 Pcs)

    • Tuna (Maguro)

      $3.95
    • Yellowtall (Hamachi)

      $3.95
    • White Fish (Shiromi)

      $3.50
    • Mackerel (Saba)

      $3.50
    • Salmon (Sake)

      $3.50
    • Smoked Salmon

      denotes cooked
      $3.75
    • Octopus (Tako)

      denotes cooked
      $3.50
    • Squid (Ika)

      $3.50
    • Scallops (Hotate)

      $3.50
    • Smelt Roe (Masago)

      $3.25
    • Flying Fish (Tobiko)

      $3.75
    • Salmon Roe (Ikura)

      $3.75
    • Shrimp (Ebi)

      denotes cooked
      $3.50
    • Surf Clam (Hokigai)

      denotes cooked
      $3.25
    • Sweet Egg (Tamago)

      denotes cooked
      $2.75
    • Quail Egg (Uzura)

      $1.00
    • Freshwater Eal (Unagi)

      denotes cooked
      $3.75
    • Seared Albacore (Yubiki)

      $3.95
    • Seared Ahi (Tataki)

      $4.25
    • Sea Urchin (Uni)

    • Sweet Shrimp (Ama Ebi)

    • Crab (Kani)

      denotes cooked
      $3.25
  • Sashimi

    • Tuna (Maguro)

      $6.95
    • Yellowtail (Hamachi)

      $6.95
    • Albacore (Yubiki)

      $6.75
    • Salmon (Sake)

      $6.50
    • Squid (Ika)

      $5.95
    • Octopus (Tako)

      $6.75
    • Mackerel (Saba)

      $5.50
  • Hoso Maki

    • Cucumber Roll

      $3.50
    • Tuna Roll

      $3.95
    • Yellowtail With Scallion

      $3.95
    • Natto

      $3.75
  • Maki Sushi I/o

    • California Roll

      $3.75
    • Spicy Tuna Roll (Reg)

      $4.50
    • Spicy Tuna Roll (Special)

      $5.25
    • Salmon Skin Roll

      $4.75
    • Eel Cucumber

      $4.75
    • Alaskan Roll

      $4.50
    • Philly Roll

      $4.75
  • Special Rolls

    • Caterpillar Roll

      $9.00
    • Rainbow Roll

      $8.75
    • Sunshine Roll

      $8.50
    • Asparagus Roll

      $4.75
    • Godzilla Roll

      $7.00
  • Thick Rolls

    • Shrimp Tempura Roll

      $6.50
    • Vegetable Roll

      $3.75
    • Soft Shell Crab Roll

      $6.75
    • Special Soft Shell Crab Roll

      $8.50
    • Las Vegas Roll

      $7.50
    • Lobster Tempura Roll

      $8.95
    • Santa Fe Roll

      $5.75
  • Baked Dynamite

    • Green Mussel Dynamite

      $6.50
    • Scallop Dynamite

      $6.50
    • Lobster Dynamite

      $8.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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