Temari Fine Japanese Cuisine Menu

boiled soybeans seasoned with sea-salt\n

bite-sized pieces of marinated chicken deep-fried\n

traditionally pan-fried and then steamed. served with gyoza sauce\n

panko-style, served with ton-katsu sauce and hot mustard\n

refreshing cold tofu with fresh ginger and scallion\n

delicately deep-fried shrimp in tempura batter\n

assorted fried potato cakes with tonkatsu sauce\n

deep fried breaded Spanish mackerel\n

grilled whole whitefish\n

deep-fried chicken dipped in garlic-shoyu\n

traditionally pan-fried and then steamed. served with gyoza sauce\n

deep-fried, served with ton-katsu sauce and hot mustard\n

lightly deep-fried tofu. served with tempura sauce and scallion\n

assorted vegetables delicately deep fried in tempura batter\n

deep fried marinated squid testacies\n

octopus dumplings\n

crisp broiled salmon skin with sesame/ponzu dressing\n

sesame encrusted seared tuna on a bed of greens with a special dressing\n

sliced cucumber, seaweed and pseudo crab in vinegar dressing\n

baby squid delicately deep-fried with selected greens and spicy ponzu dressing\n

served with hot soy/bacon and straw mushroom dressing\n

grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments\n

(Seared Ahi)

select fresh greens served with choice of house dressings\n

(Shiromi)

(Sake)

Cooked \n\n(Tako)

(Hotate)

(Tobiko)\n

Cooked \n\n(Ebi)

Cooked \n\n(Tamago)

Cooked\n\n (Unagi)

(Tataki)

(Hamachi)

(Saba)

cooked

(Ika)

(Masago)

(Ikura)

(Hokigai)

(Uzura)

(Yubiki)

Cooked (Kani)

Yubiki

Ika

Saba

Hamachi

Sake

Tako

Special

Regular

grilled salmon with teriyaki sauce\n

deep fried panko covered pork cutlet\n

grilled beef with teriyaki sauce\n

lightly battered shrimp and assorted vegetables\n

pork cutlet and vegetable bowl\n

shrimp tempura and vegetable bowl\n

white broth with barbecue pork, bamboo and radish sprouts\n

cold egg noodles with crab sticks, cucumber, mushrooms, sweet egg and radish sprouts with sweet soy vinaigrette\n

soy broth with barbecue pork, bamboo and radish sprouts\n

white broth with scallops, shrimp, snow crab, mussels and scallions\n

soy broth with vegetable and shrimp tempura\n