Temakitto Menu

Yuzu Hamachi (Yellowtail), Yuzu Tobiko, Green Leaf Lettuce, Corn, Pickled Cucumber, Pickled Daikon Radish, Pico de Gallo, Sliced Onion, Onion Crunch.\nYuzu Aioli & Mango Puree

Temakitto favorite: Fresh Salmon, Tamago,, Green Leaf Lettuce, Pickled Cucumber, Pickled Daikon Radish, Red Cabbage Mix, Pico de Gallo, Sesame Seed, Roasted Pepitas.\nChipotle Aioli & Mango Puree.

Baked Salmon, Asparagus Tempura, Green Leaf Lettuce, Pickled Cucumber, Pico de Gallo, Roasted Pepitas, Rice Crunch.\nDynamite Aioli, Teriyaki Sauce & Mango Puree.

Chicken Teriyaki, Green Leaf Lettuce, Pickled Cucumber, Pickled Daikon Radish, Pico de Gallo, Rice Crunch.\nTeriyaki & Japanese Mayo

Baked Garlic Portobello Mushroom, Tofu tempura, Asparagus & Eggplant Tempura, Kale & Green Leaf Lettuce Mix (W/Apple Soy Ginger Dressing), Pickled Daikon Radish, Garlic Soy Cream.\nDynamite & Eel Sauce

Ahi Tuna Poke, Tamago, Red Tobiko, Green Leaf Lettuce, Pickled Cucumber, Pico de Gallo, Sesame Seed, Onion Crunch.\nWasabi Aioli & Mango Puree\n

Temakitto favorite: Hot. Ahi Tuna Poke, Spicy Tuna, Shrimp Tempura, Tamago, Green Leaf Lettuce, Pickled Cucumber, Picked Daikon Radish, Red Cabbage Mix, Garlic Crunch, Pico de Gallo, Sesame Seed, Garic Crunch.\nChipotle Aioli, Sriracha Sauce & Mango Puree.

Seared Albacore, Spicy Tuna, Crabmeat, Tamago, Green Leaf Lettuce, Pickled Cucumber, Pickled Daikon Radish, Pickled Jalapeno, Cilantro, Garlic Soy Cream, Garlic Crunch.\nDynamite Aioli & Balsamic Vinaigrett Sauce\n

Oven-Grilled Unagi (Eel), Crabmeatt, Shrimp Tempura, Tamago, Green Leaf Lettuce, Pickled Cucumber, Garlic Soy Cream, Green Onion, Garlic Crunch.\nEel, Wasabi Aioli & Chili Oil

Crispy Pork Belly, Green leaf lettuce, Red cabbage, Pickled cucumber, Pickled Daikon Radish, Teriyaki & Ssamjang Sauce.

Tender tuna wrapped in seasoned rice and seaweed, sprinkled with sesame seeds.

Salmon with poke sauce, sushi rice, seaweed, sesame seed.

Rice roll filled with spicy tuna, cucumber, and seaweed.

Crispy shrimp tempura wrapped in sushi rice and seaweed, featuring a crunchy exterior and tender shrimp center.

Soft, baked Japanese egg wrapped in seasoned rice and seaweed.

Sushi roll prepared with avocado.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two slices of savory spam wrapped in seasoned rice and seaweed.

Round wheat-flour based batter with diced octopus, tempura scraps, green onions and bonito along with Okonomi & Kewpie Mayo sauce on top.

Mixture of Salmon, Crabmeat, Baby Scallops, Chopped Onion, Sliced Jalapeno, Dynamite Sauce, and Baked. No Topping

Hot. Wonton chips, spick tuna topped with spicy mayo, side of pico de gallo and guacamole.

Garlic Fries, Pico de Gallo, and Green Onions

Crispy rice, spicy tuna, cilantro, jalapeño pickled, spicy mayo, eel sauce.

Crispy rice, albacore tuna, balsamic sauce, jalapeño pickled.

Mixture of Salmon, Crabmeat, Baby Scallops, Chopped Onion, Sliced Jalapeno, Dynamite Sauce, and Baked.\nBaked Salmon as Topping.

Golden fries, typically served as a simple yet satisfying dish.

Soup that is made from miso paste with Tofu & Green onions.

Crispy deep-fried tofu, Furikake & Green onions.

Crispy deep fried-Pork & Vegetable dumplings, Furikake, & Green onions

Crispy Shrimp Tempura.

Refreshing lemonade infused with homemade ginger essence and fresh lemon slices.

A refreshing blend of strong brewed tea, creamy milk, and sweetened condensed milk.