Temaki Sushi Bar Menu

Salmon Teriyaki, vegetable gyoza, vegetable spring roll, and california roll

Chicken Teriyaki, vegetable gyoza, vegetable spring roll, and california roll

General Tso Chicken, vegetable gyoza, vegetable spring roll, and california roll

Shrimp Tempura, vegetable gyoza, vegetable spring roll, and california roll

Beef Teriyaki, vegetable gyoza, vegetable spring roll, and california roll

Sesame Chicken, vegetable gyoza, vegetable spring roll, and california roll

Orange Chicken, vegetable gyoza, vegetable spring roll, and california roll

3 pcs of tuna sushi, shrimp shumai, vegetable spring roll, and tuna roll

3 pcs of Salmon sushi, shrimp shumai, vegetable spring roll, and Salmon roll

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Three-roll maki combo with choice from over 25 options including spicy, tempura, vegetarian rolls, and more. Select one roll from each group for a customized experience.

9 pcs of sashimi with a spicy tuna or california roll

Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically including cabbage and onions.

Spicy. Fresh, thinly sliced hamachi with ponzu, jalapeño and a dash of chili sauce.

Fresh cubed tuna or Salmon layered with avocado and mango. Served with bruleed miso sauce, red wine reduction and garlic aioli.

Fresh, thinly sliced tuna with a kickin' cucumber salsa.

Firm tofu, lightly fried and served with soy-dashi broth.

Vegetable spring rolls with sweet chili sauce.

Kani and cream cheese spring rolls with plum sauce.

Choice of steamed or fried, served in our dumpling Sauce

Classic pan fried dumplings. Choice of vegetable or pork.

Classic, veggie or meat tempura appetizer with tempura dipping sauce.

Steamed Japanese soy beans.

Crispy rock shrimp tempura with coconut aioli.

Calamari tempura with garlic mayo dipping sauces.

Beef roll with scallion pan-seared with temaki specialty sauce.

Ball-shaped Japanese snack made of a wheat flour-based batter filled with minced or diced octopus, pickled ginger and green onion. Served with takoyaki sauce and fish flake and dry nori on top.

Mixture of kani, avocado, cucumber in japanese may wrapped in seared salmon topped with special sauce, crunch scallion and tobiko.

Six pieces of fried wing with Thai sweet chili sauce.

Spicy tuna and cream cheese stuff inside jalapenos and deep fried with special sauce.

Tempura Panko Breaded with katsu sauce on side

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Iceberg Lettuce, cucumber, and carrot in house made ginger dressing.

In classic vinaigrette with sesame seeds.

Kani and cucumber tossed with spicy sauce, masago and scallion, finished with fresh sliced avocado.

Assorted chunk fish, mango and avocado on top, house salad with special sauce.

Togorashi Rubbed Tuna with house salad, crispy red onions and house made sesame dressing

Inside: shrimp tempura, seaweed salad, spicy sauce and crunch. Outside: tuna, avocado, crispy red onions, wasabi mayo and micro greens.

Inside: scallop, lump crab and spicy sauce. Outside: spicy chopped shrimp and cucumber. Finished with tempura crunch.

Inside: tuna and jumbo lump crab. Outside: tuna, avocado, spicy sauce and wasabi tobiko.

Tuna, salmon, kani, avocado and tobiko all wrapped in thinly sliced cucumber.

Inside: shrimp tempura, mango, cream cheese and avocado. Outside: salmon, spicy kani crunch mix, tobiko and eel sauce.

Inside: salmon and yellowtail. Outside: spicy tuna, avocado and eel sauce.

Inside: kani, cucumber and avocado. Outside: tuna, salmon, white fish and multi-colored tobikos.

Inside: spicy tuna, lump crab and cucumber. Outside: salmon, avocado, spicy sauce, eel sauce, tempura crunch, scallion and tobiko.

Salmon, cream cheese, spicy tuna, avocado, cucumber, spicy crab and mango inside wrapped inside orange soy paper.

Spicy tuna, avocado, tempura flake inside with salmon and yellowtail on top.

Soft shell crab, seaweed salad and spicy mayo inside with eel and avocado on top.

Tuna, kani, cream cheese, shrimp, and avocado inside deep-fried whole roll with house special sauce.

Inside: spicy tuna, avocado, shrimp tempura.\nOutside: white tuna and 4 color tobiko with spicy may and eel sauce

Inside: Tuna, salmon, white tuna and mango wrapped inside soy paper.\nOutside: Sliced avocado with red tobiko and eel sauce on top.

Inside: Avocado, cucumber, mango and asparagus.\nOutside: Oshinko and Avocado

Salt Flavor and Pork bone broth with Panko bread chicken Tender, bamboo shoots, Naruto maki, Black Fungus, Chopped scallion and Boiled Egg.

Soy Sauce Flavor and Pork Bone Broth with seasoned beef, top with Bamboo Shoots, Black Fungus, Chopped scallion and boiled egg.

Shio Base and Pork Bone Broth with Sautee Ground Pork, Bamboo Shoot, Naruto Maki, Boiled Egg and Baby Bok Choy.

Miso Base, Baby bok choy, black fungus, bamboo shoot, scallion, corn and broccoli

Buttery mild fish.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Mild tasting fish.

Spicy.

Spicy.

Spicy.

Battered and fried.

Crab makizushi sushi.

Rolled sushi with fish cream cheese and avocado.

Cucumber crab and avocado.

Sushi roll prepared with avocado.

Rolled sushi.

Spicy shrimp with cucumber

Spicy crab with cucumber

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Dried beancurd.

Spicy.

Rolled sushi.

Sushi roll filled with asparagus.

Rolled sushi.

Dried beancurd.

Pickled vegetables.

Rolled sushi.

Battered and fried.

Rolled sushi.

Sliced mushrooms and cream cheese wrapped in sushi rice and seaweed.

Sushi roll prepared with avocado.

Salmon, lettuce, cucumber and avocado.

Ebi, lettuce and cucumber.

Battered and fried.

Battered and fried.

Seaweed-outside spicy tuna roll, panko breaded and fried with spicy mayo eel sauce and masago.

Eel, cucumber inside with avocado on top.

Sake

Hamachi.

Saba.

Hotategai.

Tobiko.

Unagi

Tako.

Ika.

Ray-finned fish.

Ebi

Kanikama.

Tamago.

One piece per Order

Hokigai.

Kimchi soup typically includes Korean fermented spicy cabbage, often accompanied by ingredients like beef, tofu, and a variety of seafood.

Pork Gyoza( dumpling)with soup.

Iceberg Lettuce, cucumber, and carrot in house made ginger dressing.

Iceberg Lettuce, cucumber, avocado and carrot in house made ginger dressing or sesame dressing.

In classic vinaigrette with sesame seeds.

Kani and cucumber tossed with spicy sauce, masago and scallion, finished with fresh sliced avocado.

Assorted chunk fish, mango and avocado on top, house salad with special sauce.

Togorashi Rubbed Tuna with house salad, crispy red onions and house made sesame dressing

Spicy. Fresh, thinly sliced hamachi with ponzu, jalapeño and a dash of chili sauce.

Fresh cubed tuna or Salmon layered with avocado and mango. Served with bruleed miso sauce, red wine reduction and garlic aioli.

Fresh, thinly sliced tuna with a kickin' cucumber salsa.

Panko Breaded Deep Fried Salmon, on top house salad with sesame dressing and sweet spicy mayo sauce on top.

3 pcs per order. Choice of Spicy Tuna, Salmon or Yellowtail on top avocado and crispy sushi rice tots with honey chili mayo and eel sauce on top.

Firm tofu, lightly fried and served with soy-dashi broth.

Vegetable spring rolls with sweet chili sauce.

Kani and cream cheese spring rolls with plum sauce.

Choice of steamed or fried, served in our dumpling Sauce

Classic pan fried dumplings. Choice of vegetable or pork.

Classic, veggie or meat tempura appetizer with tempura dipping sauce.

Steamed Japanese soy beans.

Crispy rock shrimp tempura with coconut aioli.

Calamari tempura with garlic mayo dipping sauces.

Beef roll with scallion pan-seared with temaki specialty sauce.

Ball-shaped Japanese snack made of a wheat flour-based batter filled with minced or diced octopus, pickled ginger and green onion. Served with takoyaki sauce and fish flake and dry nori on top.

Mixture of kani, avocado, cucumber in japanese may wrapped in seared salmon topped with special sauce, crunch scallion and tobiko.

Spicy tuna and Cream cheese stuffed inside the jalapeno and deep fried with special sauce.

3 Pcs per Order With Our House Made Teriyaki Sauce

Tempura Panko Breaded with katsu sauce on side

Panko Breaded Deep Fried Salmon, on top house salad with sesame dressing and sweet spicy mayo sauce on top.

Charsiu(pork meat), lettuce, pickle and Hoisin sauce

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Straight cut French fries, w spicy crab on top drizzling with chili mayo on top.

Panko fried avocado with spicy mayo.

Tempura sliced pickle with fried kani and drizzling with sweet chili mayo sauce.

Breaded fried chicken with sweet chili mayo sauce on side.

Inside: shrimp tempura, seaweed salad, spicy sauce and crunch. Outside: tuna, avocado, crispy red onions, wasabi mayo and micro greens.

Inside: scallop, lump crab and spicy sauce. Outside: spicy chopped shrimp and cucumber. Finished with tempura crunch.

Inside: tuna and jumbo lump crab. Outside: tuna, avocado, spicy sauce and wasabi tobiko.

Tuna, salmon, kani, avocado and tobiko all wrapped in thinly sliced cucumber.

Inside: shrimp tempura, mango, cream cheese and avocado. Outside: salmon, spicy kani crunch mix, tobiko and eel sauce.

Inside: salmon and yellowtail. Outside: spicy tuna, avocado and eel sauce.

Inside: kani, cucumber and avocado. Outside: tuna, salmon, white fish and multi-colored tobikos.

Inside: spicy tuna, lump crab and cucumber. Outside: salmon, avocado, spicy sauce, eel sauce, tempura crunch, scallion and tobiko.

Salmon, cream cheese, spicy tuna, avocado, cucumber, spicy crab and mango inside wrapped inside orange soy paper.

Spicy tuna, avocado, tempura flake inside with salmon and yellowtail on top.

Soft shell crab, seaweed salad and spicy mayo inside with eel and avocado on top.

Tuna, kani, cream cheese, shrimp, and avocado inside deep fried whole roll with house special sauce.

Inside: spicy tuna, avocado, shrimp tempura.\nOutside: white tuna and 4 color tobiko with spicy may and eel sauce

Inside: Tuna, salmon, white tuna and mango wrapped inside soy paper/\nOutside: Sliced avocado with red tobiko and eel sauce on top.

Inside: avocado, cucumber, mango and asparagus.\nOutside: Oshinko and Avocado

Inside: Tuna, Salmon, Mango and Avocado\nOutside: Tuna , Yellowtail and avocado with Jalapeño and spicy mayo on top.

Buttery mild fish.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Mild tasting fish.

Spicy.

Spicy.

Spicy.

Battered and fried.

Crab makizushi sushi.

Rolled sushi with smoke salmon, cream cheese and avocado .

Cucumber crab and avocado.

Sushi roll prepared with avocado.

Rolled sushi.

Spicy shrimp with cucumber

Spicy crab with cucumber

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Dried beancurd.

Spicy scallop with cucumber.

Seweed outside roll \nInside: Oshinko, avocado, tamago, kani and cucumber

Rolled sushi featuring kani (crab stick) and cream cheese, wrapped in seaweed and sushi rice.

Rolled sushi.

Sushi roll filled with asparagus.

Rolled sushi.

Dried beancurd.

Pickled vegetables.

Rolled sushi.

Battered and fried.

Rolled sushi.

Sliced mushrooms and cream cheese, wrapped in seaweed and sushi rice.

Sushi roll prepared with avocado.

Mango and avocado wrapped in seaweed and sushi rice, embodying a harmonious blend of sweet and creamy textures.

Salmon, lettuce, cucumber and avocado.

Ebi, lettuce and cucumber.

Battered and fried.

Battered and fried.

Seaweed-outside spicy tuna roll, panko breaded and fried with spicy mayo eel sauce and masago.

Eel, cucumber inside with avocado on top.

Sake.

Hamachi.

Saba.

Hotategai.

Tobiko

Unagi

Tako.

Ika.

Ray-finned fish.

Ebi.

Kanikama.

Tamago.

Ikura. 2 piece per order

O-toro with choice of sashimi or sushi cuts, served in pairs.

Hokigai.

Amaebi. Two piece per order

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Deep-fried shrimp sautéed in a spicy, sweet General Tso's sauce.

10-12 oz pan-roasted chicken breast

8 oz New York Strip, cooked to temperature.

7 oz New York strip, cooked to temperature

12 Whole Jumbo Tiger Shrimp pan roasted

Salt Flavor and Pork bone broth with Panko bread chicken Tender, bamboo shoots, Naruto maki, Black Fungus, Chopped scallion and Boiled Egg.

Soy Sauce Flavor and Pork Bone Broth with seasoned beef, top with Bamboo Shoots, Black Fungus, Chopped scallion and boiled egg.

Shio Base and Pork Bone Broth with Sautee Ground Pork, Bamboo Shoot, Naruto Maki, Boiled Egg and Baby Bok Choy.

Miso Base, Baby bok choy, black fungus, bamboo shoot, scallion, corn and broccoli

Wheat noodle soup.

Wheat noodle soup.

Spicy Tuna Roll, Spicy Salmon Roll and Spicy Yellowtail Roll

Spicy Crunchy Tuna, Salmon and Yellowtail.( All with Avocado )

15 pcs of chef selected fish over top of the Sushi Rice

12 pcs of nigiri and a spicy tuna or california roll.

18 Pcs of assorted sashimi with a spicy tuna or california roll.

3 tuna, 3 salmon and 3 yellowtail sushi or 4 tuna, 4 salmon and 4 yellowtail sashimi, with a shrimp tempura roll and choice of tuna, salmon and yellowtail roll.

6pcs of sushi and 10pcs of sashimi with spicy tuna roll or california roll.

18 pcs of Sashimi and 12 Pcs of nigiri with spider roll and spicy tuna roll

Soda options include: Coke, Diet Coke, Sprite.

Original flavor

Assam Milk Tea. Mild taste and sweet flavor.

A rich, sweet soy-based sauce, commonly used to enhance the flavors of sushi and grilled dishes.

Pickled ginger, typically served as a complement to sushi dishes.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Wasabi paste, typically served as a condiment with sushi to add a spicy kick.

Creamy mayonnaise blended with a hint of spicy sauce, typically served as an accompaniment to sushi dishes.