Temaki Sushi Bar Menu

Spicy.

Cucumber crab and avocado.

Choose two rolls: Variety includes spicy, tempura, vegetable, and classic rolls like California and Philadelphia. Options like eel, shrimp, and various fish available.

Classic pan fried dumplings. Choice of vegetable or pork.

Steamed Japanese soy beans.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Inside: salmon and yellowtail. Outside: spicy tuna, avocado and eel sauce.

Sake

Kani and cream cheese spring rolls with plum sauce.

Beef Teriyaki, vegetable gyoza, vegetable spring roll, and california roll

Chicken Teriyaki, vegetable gyoza, vegetable spring roll, and california roll

General Tso Chicken, vegetable gyoza, vegetable spring roll, and california roll

Salmon Teriyaki, vegetable gyoza, vegetable spring roll, and california roll

Shrimp Tempura, vegetable gyoza, vegetable spring roll, and california roll

Sesame Chicken, vegetable gyoza, vegetable spring roll, and california roll

Orange Chicken, vegetable gyoza, vegetable spring roll, and california roll

3 pcs of tuna sushi, shrimp shumai, vegetable spring roll, and tuna roll

3 pcs of yellowtail sushi, shrimp shumai, vegetable spring roll, and yellowtail roll

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Three-roll maki combo with choice from over 25 options including spicy, tempura, vegetarian rolls, and more. Select one roll from each group for a customized experience.

9 pcs of sashimi with a spicy tuna or california roll

Stir-fried udon noodles with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically including cabbage and onions.

Spicy. Fresh, thinly sliced hamachi with ponzu, jalapeño and a dash of chili sauce.

Fresh cubed tuna or Salmon layered with avocado and mango. Served with bruleed miso sauce, red wine reduction and garlic aioli.

Fresh, thinly sliced tuna with a kickin' cucumber salsa.

Firm tofu, lightly fried and served with soy-dashi broth.

Vegetable spring rolls with sweet chili sauce.

Kani and cream cheese spring rolls with plum sauce.

Choice of steamed or fried, served in our dumpling Sauce

Classic pan fried dumplings. Choice of vegetable or pork.

Classic, veggie or meat tempura appetizer with tempura dipping sauce.

Steamed Japanese soy beans.

Crispy rock shrimp tempura with coconut aioli.

Calamari tempura with garlic mayo dipping sauces.

Beef roll with scallion pan-seared with temaki specialty sauce.

Ball-shaped Japanese snack made of a wheat flour-based batter filled with minced or diced octopus, pickled ginger and green onion. Served with takoyaki sauce and fish flake and dry nori on top.

Mixture of kani, avocado, cucumber in japanese may wrapped in seared salmon topped with special sauce, crunch scallion and tobiko.

Six pieces of fried wing with Thai sweet chili sauce.

Spicy tuna and cream cheese stuff inside jalapenos and deep fried with special sauce.

Tempura Panko Breaded with katsu sauce on side

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Iceberg Lettuce, cucumber, and carrot in house made ginger dressing.

In classic vinaigrette with sesame seeds.

Kani and cucumber tossed with spicy sauce, masago and scallion, finished with fresh sliced avocado.

Assorted chunk fish, mango and avocado on top, house salad with special sauce.

Togorashi Rubbed Tuna with house salad, crispy red onions and house made sesame dressing

Inside: shrimp tempura, seaweed salad, spicy sauce and crunch. Outside: tuna, avocado, crispy red onions, wasabi mayo and micro greens.

Inside: scallop, lump crab and spicy sauce. Outside: spicy chopped shrimp and cucumber. Finished with tempura crunch.

Inside: tuna and jumbo lump crab. Outside: tuna, avocado, spicy sauce and wasabi tobiko.

Tuna, salmon, kani, avocado and tobiko all wrapped in thinly sliced cucumber.

Inside: shrimp tempura, mango, cream cheese and avocado. Outside: salmon, spicy kani crunch mix, tobiko and eel sauce.

Inside: salmon and yellowtail. Outside: spicy tuna, avocado and eel sauce.

Inside: kani, cucumber and avocado. Outside: tuna, salmon, white fish and multi-colored tobikos.

Inside: spicy tuna, lump crab and cucumber. Outside: salmon, avocado, spicy sauce, eel sauce, tempura crunch, scallion and tobiko.

Salmon, cream cheese, spicy tuna, avocado, cucumber, spicy crab and mango inside wrapped inside orange soy paper.

Spicy tuna, avocado, tempura flake inside with salmon and yellowtail on top.

Soft shell crab, seaweed salad and spicy mayo inside with eel and avocado on top.

Tuna, kani, cream cheese, shrimp, and avocado inside deep-fried whole roll with house special sauce.

Inside: spicy tuna, avocado, shrimp tempura. Outside: white tuna and 4 color tobiko with spicy may and eel sauce

Inside: Tuna, salmon, white tuna and mango wrapped inside soy paper. Outside: Sliced avocado with red tobiko and eel sauce on top.

Inside: Avocado, cucumber, mango and asparagus. Outside: Oshinko and Avocado

Salt Flavor and Pork bone broth with Panko bread chicken Tender, bamboo shoots, Naruto maki, Black Fungus, Chopped scallion and Boiled Egg.

Soy Sauce Flavor and Pork Bone Broth with seasoned beef, top with Bamboo Shoots, Black Fungus, Chopped scallion and boiled egg.

Shio Base and Pork Bone Broth with Sautee Ground Pork, Bamboo Shoot, Naruto Maki, Boiled Egg and Baby Bok Choy.

Miso Base, Baby bok choy, black fungus, bamboo shoot, scallion, corn and broccoli

Buttery mild fish.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Mild tasting fish.

Spicy.

Spicy.

Spicy.

Battered and fried.

Crab makizushi sushi.

Rolled sushi with fish cream cheese and avocado.

Cucumber crab and avocado.

Sushi roll prepared with avocado.

Rolled sushi.

Spicy shrimp with cucumber

Spicy crab with cucumber

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Dried beancurd.

Spicy.

Rolled sushi.

Sushi roll filled with asparagus.

Rolled sushi.

Dried beancurd.

Pickled vegetables.

Rolled sushi.

Battered and fried.

Rolled sushi.

Sliced mushrooms and cream cheese wrapped in sushi rice and seaweed.

Sushi roll prepared with avocado.

Salmon, lettuce, cucumber and avocado.

Ebi, lettuce and cucumber.

Battered and fried.

Battered and fried.

Seaweed-outside spicy tuna roll, panko breaded and fried with spicy mayo eel sauce and masago.

Eel, cucumber inside with avocado on top.

Sake

Hamachi.

Saba.

Hotategai.

Tobiko.

Unagi

Tako.

Ika.

Ray-finned fish.

Ebi

Kanikama.

Tamago.

One piece per Order

Hokigai.