Tem Sib Eatery & Bar Menu

Stir-fried mixed seafood with green onion, celery, egg in yellow curry powder sauce

Fried rice with Blue Swimmer crab meat, egg, and scallions served with Thai spicy seafood sauce

Northern Style Egg Noodles, slow-cooked chicken quarter in curry served with pickled mustard, shallot, and Chili in Oil topped with crispy noodle

Spaghetti with chili, garlic, olive oil, sweet basil and TemSib crispy dried beef

Penne Pasta with basil pesto, parmesan cheese, and deep-fried tofu

Fettuccini in Tom Kha sauce with seafood, Thai herbs and coconut cream

Grilled Certified Angus Beef served with grilled vegetables and black pepper sauce

Marinated BBQ pork ribs in special house recipe sauce served with mixed green, French Fries and cilantro mayo Half Rack $26.95 Full Rack $49.95

Deep fried Rainbow Trout topped with pineapple, tomato, onions and special sweet & sour sauce

Chargrilled Lemongrass marinated lamb rack, Broccolini, and Pepper Sauce

Slow cooked braised beef with Singha beer served with mashed potato or butter rice

Roasted half Long Island duck with Grappa Mango Chutney, Baby carrot, and Broccolini

Perfect grilled pork shoulder, Kabocha squash in coconut curry served with Lychee fried rice

Roasted Long Island Duck, basil, bell pepper, pineapple, cherry tomato in house special curry sauce

Grilled marinated Southern Thailand style half whole chicken, yellow curry dip, and Roti

Wok-fried wide rice noodles, crispy pork belly, bean sprouts, chives, egg, peanut in Tamarind sauce

Slow cooked bone-in pork rib, egg noodles, house special dark broth, Chinese broccoli, basil, bean sprouts, onions, and cilantro

Wok-fried flank steak with basil, green bean, jalapeno peppers, rice, and fried egg served in hot stone pot

TemSib Perfect Ten Bacon served with, Roma tomato, Mozzarella cheese, grilled asparagus, mixed green and honey Vinaigrette

Salmon carpaccio with spicy Thai herb sauce

Seasoned Calamari with cilantro chili mayo dip

Deep fried herbal chicken wings

Deep fried battered taro and corn mixed served with sweet chili homemade dip

Fresh spring rolls served with grilled vegetables with spicy lime dressing peanut sauce

Red Norland potato, caramelized onion, carrot wrapped in pasty skin served with yellow curry dipping sauce

Chopped duck wrapped in crispy roti with cucumber, red bell, green onions and special duck sauce

French fries, truffle zest, cilantro mayo

Marinated chicken skewers with peanut sauce melted Mozzarella cheese

Creamy Tom Yum Soup/ Crimini Mushroom with choice of chicken, tofu, or vegetable $14.95, with prawns add $5, with seafood add $8

Hot and Sour Coconut Soup/Lemongrass/ Galangal/Kaffir Lime Leaf/Mushroom with choice of chicken, tofu, or vegetable $14.95, with prawns add $5, with seafood add $8

Smoked salmon salad with avocado and sesame Vinaigrette

Grilled pork shoulder with Lime herb sauce

Kale salad with apple salsa, Chix pea, roasted walnut, honey Vinaigrette $14.95 (Add chicken $4 & Add prawns $5)

Grilled Flank Steak, Spring mix, cherry tomato, and Thai Lime Dressing

Slow cooked bone-in pork rib, egg noodles, house special dark broth, Chinese broccoli, basil, bean sprouts, onions, and cilantro

Yellow curry paste, potatoes, carrots, onions, pineapple, and coconut milk with choice of chicken, pork, beef, tofu, or vegetable $14.95/substitute prawns add $5/substitute seafood add $8 (gluten-free option available)

Spicy green curry paste, green bean, bell pepper, eggplant, basil, and coconut milk$14.95/substitute prawns add $5/substitute seafood add $8 (gluten-free option available)

Red Panang curry paste, bell pepper, Kaffir lime zest, and coconut milk with choice of chicken, pork, beef, tofu, or vegetable $14.95/substitute prawns add $5/substitute seafood add $8 (gluten-free option available)

Wok-fried crispy pork belly, basil, green bean, and jalapeno peppers in spicy basil sauce $15.95/substitute crisp pork belly add /substitute prawns add $5/substitute seafood add $8 (gluten-free option available)

Stir-fried green bean, bell pepper, Kaffir Lime Leaf, chili paste, and brown Sauce with choice of chicken, pork, beef, tofu, or vegetable $14.95/substitute prawns add $5/substitute seafood add $8 (gluten-free option available)

Wok-fried rice noodles, Chinese broccoli, egg in sweet savory brown sauce with choice of chicken, pork, beef, tofu, or vegetable $14.95/substitute prawns add $5/substitute seafood add $8 (gluten-free option available)

Wok-fried wide rice noodles, egg, basil, bamboo shoot, bell peppers, onions, and tomato in chili garlic sauce with choice of chicken, pork, beef, tofu, or vegetable $14.95/substitute prawns add $5/substitute seafood add $8 (gluten-free option available)

Thai-style fried rice with Chinese broccoli, onions, green onions, tomato and egg (add fried egg $3) with choice of chicken, pork, beef, tofu, or vegetable $14.95/substitute prawns add $5/substitute seafood add $8(gluten-free option available)

Wok-fried crispy pork belly, green bean, bell pepper, and Kaffir lime leaf in Prik Khing Sauce

Wok-fried chicken, bell pepper, cashew nut, onions in Tamarind Chili Jam Sauce

Stir-fried crispy chicken and bell pepper in rich garlic sauce topped with crispy basil

Wagyu patty, spinach, mushroom, white cheddar, beef gravy topped with sunny-side up egg, and rice

Wagyu patty caramelized onions, tomato, arugula, and white cheddar served with fries

Green Bean/Chinese Eggplant/Black Bean Chili Sauce/Bell Pepper/Basil (GF Option Available)

Wok Fried Green Cabbage/Special Fragrant (GF Option Available)

Green bean, Chinese eggplant, black bean, chili, basil with choice of chicken, pork, beef, tofu, or vegetable $14.95/substitute prawns add $5/substitute seafood add $8 (gluten-free option available)

Pickles Daikon Radish and Carrot