Breakfast Tacos
- Meridianbattered poblano peppers, corn, pico de gallo, organic refried pintos, garlic aioli$5.00
- Trailblazerfried avocado, migas, pickled celery, house buffalo sauce$5.50
Lunch Sandwiches
- The Big Bendmarinated bbq seitan, smokey cheddar spread, red cabbage, house pickles, red onion on a pretzel bun$13.50
- Broccoli Ruebenpastrami broccoli with melted provolone-style cheese, stone ground mustard, mayo and horseradish on a ciabatta bun$12.50
Pastries
- Black Bean Chimichurri Kolachefilled with black beans, organic roasted corn, red onion, smoked provolone and chimichurri salsa$4.25
- Strawberry & Sumo Citrus Kolachefilled with housemade organic strawberry and sumo citrus jam. Topped with lemon streusel and organic powdered sugar$4.00
Artisan Pizzas
- The Breakfast Pizza$11.00
- The Mediterraneantomato confit, olive tapenade, almond ricotta and baby arugula$12.00
Seasonal Selections
- Strawberry Manilowhouse cold brew, vanilla syrup, topped with strawberry rice milk cold foam$6.00
- Horchata Lattehouse-made horchata, double espresso, whipped cream, cinnamon sprinkle$5.50
