Telio Taverna Menu

Grilled cypriot cheese served with tomato, onion, cucumber relish and citrus vinaigrette.

Greek aromatic meatballs in a light lemon sauce.

Greek giant white beans baked in a rich tomato dill sauce.

Oven baked feta served on a bed of Macedonian eggplant salad, drizzled with extra virgin olive oil and balsamic glaze.

Comes with fresh thyme vinaigrette..

Grilled Greek sausage.

Carp mousse, eggplant salad, Greek yogurt with garlic, cucumbers and mint, red pepper and feta purée.

Top menu item.

Comes with capers, fava bean spread and raw onions.

A combination of grilled shrimp, octopus and calamari.

Organic chickpeas with sesame past blended with lemon and garlic and pita.

Yellow organic split pea purée, onions, capers, parsley and extra virgin olive oil served with pita.

Stuffed grape leaves.

Served with white wine sauce.

Zucchini chips with tzatziki sauce.

Melted Greek kefalograveria cheese.

Country style spinach pie with leeks, dill and feta, wrapped in crisp phyllo dough.

Grilled or fried. Served with spicy marinara.

Wild jumbo shrimp baked with tomato and feta cheese.

Onions mushrooms, tomato sauce, and roasted feta.

With greek olive oil and oregano

Greek olive oil and oregano

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Mixed with chicken and gyro. Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Country style spinach pie with Greek salad.

Charcoaled pieces of free range chicken Mediterranean style. Served with Greek fries.

Grilled chicken kebob and grilled veggies with leek rice and tzatziki sauce.

Chopped Kobe beef stuffed with Kasseri cheese. Served with Greek fries.

Grilled lamb chops drizzled with oregano vinaigrette and Greek fries.

Minced lamb served with Greek salad, fries, tzatziki sauce and pita bread.

Cooked to perfection. Served with 1 side of your choice.

Eggplant stuffed with braised tomato sauce, onions, garlic and mushrooms. Served with lemon potatoes. Vegetarian and gluten free.

Eggplant stuffed with ground beef, tomato sauce, and feta cheese with lemon potatoes. Gluten free.

Ground beef, rice and herbs in a light egg lemon sauce. Served with lemon potatoes.

Chicken kebab, lamb kebob, lamb gyro, lovkanika, keftedakia, fresh fries, pita and tzatziki sauce.

Free range. 1/2 roasted chicken with lemon sauce and herbs. Served with roasted lemon potatoes.

Sautéed onions served with 1 side.

Grilled pork kebab and grilled veggies with leek rice and Tzatziki sauce

Served with Barbecue Sauce

Avocado, Dodonis feta cheese, olives, lettuce, onions, local farm steak tomatoes and cucumbers.

Lettuce, local farm steak tomatoes, onions, peppers, cucumbers, olives, Dodonis feta cheese and grape leaves.

Organic chickpeas, peppers, cucumbers, local farm steak tomatoes, dill, scallions, Dodonis feta cheese, capers, extra virgin olive oil and vinegar.

Red beets, chickpeas, spinach and feta cheese.

Lettuce, local farm steak tomatoes, cucumbers, onions, and peppers.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Mixed green salad with kefalograviera cheese.

Dill, scallions, crumbled Dodonis feta cheese, and extra virgin olive oil.

Comes with mixed green salad, avocado, and local farm tomatoes.

Comes with mixed green salad, avocado and tomatoes.

Prepared in a brick oven, this medium-sized cheese pizza features a blend of cheeses atop a homemade crust, complemented by our signature tomato sauce.

Hand-tossed with a blend of cheeses and traditional tomato sauce, baked in a brick oven to achieve a crispy crust.

Fresh basil, garlic, fresh tomato.

Fresh basil, garlic, fresh tomato.

Fresh basil, garlic, fresh tomato.

Pepperoni, ham, sausage, meatballs, and bacon.

Pepperoni, ham, sausage, meatballs, and bacon.

Pepperoni, ham, sausage, meatballs, and bacon.

Mushrooms, spinach, zucchini, peppers, onions, olives, and broccoli.

Mushrooms, spinach, zucchini, peppers, onions, olives, and broccoli.

Mushrooms, spinach, zucchini, peppers, onions, olives, and broccoli.

Comes with chipotle mayo. Served with lettuce, tomato and french fries.

No antibiotics and hormones. Comes with avocado and herb mayo. Served with lettuce, tomato and french fries.

12 oz. beef ground blend chuck brisket sirloin beef burger with mushroom, bacon, Swiss cheese and French fries.

12 oz. beef, ground blend, chuck, brisket, sirloin with your choice of cheese. Served with lettuce, tomato, and french fries.

Vegan, based on plants burger, lettuce, tomato, cheese, Chipotle mayo, served with French Fries.

Comes with a creamy pink vodka sauce.

Fresh Norwegian salmon with basil in a tomato creamy sauce.

Traditional Italian style meat sauce.

Fresh garden vegetables in extra virgin olive oil and garlic sauce.

In a creamy pink sauce.

Comes with creamy pink sauce.

Prosciutto with cream sauce and pecorino cheese.

Comes with mushrooms and Marsala wine sauce.

Chicken cutlet with white wine lemon sauce and a side of pasta.

Served over linguine with alfredo sauce.

Chicken cutlet with marinara sauce and mozzarella over pasta.

No antibiotics or hormones. Served with whole wheat pasta.

Layers of tender pasta, seasoned meat, rich tomato sauce, and melted cheese.

Homemade beef meatballs in marinara sauce.

Sweet Italian sausage with onions, peppers and marinara sauce.

Jumbo shrimp, scallops, mussels and calamari with creamy pink sauce.

Breaded jumbo shrimp with marinara and mozzarella.

Served with extra virgin olive oil and garlic sauce.

Breaded eggplant cutlet with marinara and mozzarella.

Broiled and topped with lemon vinaigrette sauce and leek rice.

Served with choice of leek rice or pasta.

Sautéed in garlic-capers-wine sauce. Served over leek rice.

Grilled Norwegian salmon on a bed of leek and rice with saffron lemon sauce.

Wild jumbo shrimp in a light feta tomato sauce and orzo pasta.

Mediterranean striped bass, with a moist and silky mild texture.

Slow-cooked organic lentils in a homemade broth, typically includes onions, carrots, and a blend of Italian herbs.

Tender organic chicken and orzo pasta, simmered in a homemade broth with a selection of garden vegetables.

Assorted seasonal vegetables, char-grilled to perfection

Leeks and rice gently cooked together, often includes a light seasoning of herbs and olive oil.

Top menu item. Fried potatoes dusted with grated cheese, Greek oregano, and Kefalograviera cheese.

Sautéed with garlic and feta cheese. vegetarian and gluten-free.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Arborio rice sautéed with a variety of mushrooms, typically includes garlic, onions, and finished with parmesan cheese.

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce. Comes with small Greek salad, pita bread, tzatziki sauce and french fries.

Mixed with chicken and gyro. Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce. Comes with small Greek salad, pita bread, tzatziki sauce and french fries.

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce. Comes with small Greek salad, pita bread, tzatziki sauce and french fries.

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce. Comes with small Greek salad, pita bread, tzatziki sauce and french fries.

Served on a pita with lettuce, tomatoes, onions, and tzatziki sauce. Comes with small Greek salad, pita bread, tzatziki sauce and french fries.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Comes with honey and walnuts.

Creamy, sweet pudding made with tender rice, and other spice

A smooth blend of Nutella mousse typically complemented by a layer of whipped cream, often garnished with hazelnuts or chocolate pieces.

A light and refreshing dessert, typically made from gelatin and sweetened with fruit flavors.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A soothing blend of aromatic herbs steeped to create a calming tea.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Chilled, refreshing brew for a revitalizing pause.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Snapple tea, choose from fruit punch, grapeade, lemon iced tea, lime green tea, or peach iced tea.

Juice selections include cranberry, freshly squeezed orange, or homemade lemonade.

Effervescent Pellegrino sparkling water, refreshing with a crisp finish

Pure and refreshing bottled water.