Tele's Gladewater Menu

Two enchiladas served with choice of beef, chicken, cheese, spinach, avocado, or various tacos including tamale.

Chicken fj quesadilla - Choose between 1/2 order or full order. Warm tortilla with savory fillings of chicken fj.

Five soft corn tortillas filled with your choice of bisteak, pastor, or chicken, typically garnished with fresh onion, cilantro, lime, and served with hot sauce.

Made with shrimp for an additional charge. a 10-inch flour tortilla stuffed with cheese and your choice of meat, wrapped and deep-fried, covered with choice of a tele's sauce®, served with rice, beans, and setup. setup: guacamole, sour cream and pico (spicy).

Grilled tortilla with seasoned beef, melted cheese. Available in 1/2 Order or Full Order.

Warm, melted cheese with choice of side, cup, or bowl.

The same great taste made with only pure cane sugar and served in a bottle.

Slow-cooked beef birria stuffed in three corn tortillas with melted cheese, served with a side of consomé, chopped onions, cilantro, and lime wedges.

Smooth white cheese dip. Available sizes: side, cup, or bowl.

Choice of three enchiladas. Options include beef, chicken, cheese, spinach, avocado, and various tacos or tamale.

Refreshing sweet tea brewed to perfection.

Served with guacamole jalapenos tomatoes and sour cream.

Served with guacamole jalapenos tomatoes and sour cream.

Crispy nachos topped with beef and melted cheese. Choice of half or full order.

Combo Fajita Nachos - Available in 1/2 Order or Full Order.

Tortilla chips topped with birria, melted cheese, and jalapeños. Available in 1/2 or Full size.

Choice of half or full size. Topped with tender carnitas.

Crispy nachos, layered with seasoned beef and hearty beans. Available in half or full order sizes.

Monterrey chk nachos - chicken, melted cheese, jalapeños, and pico de gallo. Available in half or full size.

Nachos topped with Shredded Chicken and Shredded Monterrey Jack Cheese served with Appetizer Setup.

Crisp tortilla chips with melted cheese, jalapenos, black beans, tomatoes, and sour cream. Available in half or full order sizes.

Corn tortilla chips topped with marinated pork, cheese, and salsa; half or full order available.

Individual Chips with Shredded Cheese Melted served with Appetizer Setup: guacamole, sour cream, jalapeños, and fresh tomato

Corn tortilla chips topped with refried beans, melted cheese. Half or full order available.

Grilled tortilla with seasoned beef, melted cheese. Available in 1/2 Order or Full Order.

Shrimp-filled quesadilla. Available in half or full order.

Shrimp and chicken fajita quesadilla. Available in half or full order sizes.

Combo fj with a choice of 1/2 or full order. Simple yet satisfying.

Shrimp and beef fajita quesadilla. Available in 1/2 order or full order.

Ground beef with melted cheese in a flour tortilla. Options: 1/2 Order or Full Order.

Savor seasoned pork filling with melted cheese in a warm tortilla. Size options: half or full order.

Shredded chicken with melted cheese in a quesadilla. Available in 1/2 or full order.

Quesadilla with choice of Chicken, Al Pastor (marinated pork), Beef, Combo, or Shrimp. Traditional Mexican flavors in every bite.

Mixed vegetables and melted cheese in a grilled tortilla. Available in half or full order.

Tender carnitas with melted cheese in a warm tortilla. Available in half or full order.

Baby spinach, melted cheese, flour tortilla. Options: 1/2 or Full Order.

Served with guacamole jalapenos tomatoes and sour cream.

Shrimp and beef fajitas with sautéed bell peppers, onions, and tomatoes, topped with melted cheese. Served with flour tortillas.

Sautéed shrimp with pico de gallo and cilantro, seasoned with a special spice mix, and smothered with Monterrey Jack cheese.

Shrimp and chicken sautéed with bell peppers, onions, and tomatoes, smothered with Monterrey Jack cheese.

Steak, chicken, and shrimp sautéed with onions and bell peppers, smothered with melted cheese. Typically served with flour tortillas for a rich, interactive dining experience.

Grilled chicken fajitas with sautéed onions and bell peppers, topped with melted cheese and served flaming.

Grilled beef fajitas combined with bell peppers and onions, topped with melted cheese.

Shredded chicken, tortilla strips, avocado, pico de gallo, and cheese in a seasoned chicken broth.

Shredded chicken, avocado, pico de gallo, cheese, and crispy tortilla strips in a rich chicken broth.

Scallops, shrimp, imitation crab meat, mixed greens, tomatoes, bell peppers, onions, and shredded cheese.

Mixed greens, fresh avocado slices, tomatoes, red onions, and cucumbers, dressed with a homemade vinaigrette.

Pinto beans simmered with bacon, chorizo, tomatoes, onions, and cilantro, creating a hearty Mexican-style soup.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Whole pinto beans with bacon, chorizo, tomatoes, onions, cilantro, and jalapeños. Known as frijoles charros.

Whole pinto beans simmered with chorizo, bacon, onions, tomatoes, cilantro, and jalapeños.

Seasoned ground beef, corn, tomatoes, and black beans, garnished with sour cream and shredded yellow cheese.

Seasoned ground beef, corn, tomatoes, and black beans, typically garnished with sour cream and shredded yellow cheese.

Spicy. shredded lettuce mix with pico topped with blackened fajita or shrimp, avocado, drizzled with ranch.

Beef or chicken.

White cheese dip served in a cup or bowl.

Yellow blend of melted cheese. Available in cup or bowl.

Spicy cheese dip with a touch of heat. Available in cup or bowl.

Cool and tangy sauce. Available in side, cup, or bowl sizes.

Refried beans typically made fresh in stores, perfect for dipping or as a side.

Cool and tangy sour cream dip. Available in Side, Cup, or Bowl sizes.

Fresh tomato salsa with onions, cilantro, jalapeños, and lime. Available in Side, Cup, or Bowl sizes.

Bold and zesty cheese dip with a spicy kick. Options: Side, Cup, Bowl.

Available in side, cup, or bowl.

Avocado mixed with spicy ingredients. Available in small or large sizes.

New. mild. a basket of warm and crispy pork rinds. great with queso or guacamole.

Ground beef. 8oz cup or 16oz bowl.

Choice of Yellow Queso, White Queso, or Spicy Queso.

Warm, melted cheese with choice of side, cup, or bowl.

Smooth white cheese dip. Available sizes: side, cup, or bowl.

Grilled steak, Mexican rice, refried beans, lettuce, pico de gallo, jalapeños, sour cream, and tortillas.

Strips of tender chicken fajita (tamarind style blackened or regular) with grilled onions and bell peppers served with rice beans guacamole sour cream and pico and tortillas

Grilled beef and shrimp with fajita vegetables. Choice of serving size: single or double.

A rib eye steak cooked to perfection topped with 2 gulf shrimp and sprinkled with monterrey jack cheese served with rice, charro beans and avocado salad.

A mexican guiso of diced fajita skirt steak cooked in a spicy tomatillo sauce served with house setup: rice, refried beans, guacamole and pico.

Catfish with choice of Blackened seasoning, unseasoned, or Garlic butter.

Beef strips with peppers, onions. Options: single or double size.

A grilled chicken breast covered with queso guacamole sauce, served on a bed of rice accompanied with sautéed vegetables, guacamole and pico.

Grilled chicken breast topped with sliced mushrooms and monterey jack cheese, typically served with avocado slices.

Shrimp fajitas - Choice of single or double size.

Grilled chicken and shrimp with bell peppers, onions, and spices. Size options: single (x 1) or double (x 2).

Ten gulf shrimp cooked in your choice of tamarind, al mojo de ajo, east tx style, a la diabla or pablo’s way, served with seafood salad and rice.

Grilled skirt steak and shrimp, typically served with mushrooms, onions, and a touch of Mexican salsa.

Catfish combo with options: blackened, no blackened, or garlic butter.

Catfish tacos with your choice of blackened, no blackened, or garlic butter style.

Grilled chicken breast topped with sautéed tomatoes, onions, and jalapeños.

Grilled chicken breast topped with sautéed mushrooms and onions, typically served with rice and beans.

Grilled chicken breast topped with onions, tomatoes, bell peppers, mushrooms, and melted Monterey Jack cheese. Typically served with rice, beans, guacamole, and pico de gallo.

Shrimp tacos with choice of Blackened, No Blackened, or Garlic butter styles.

Three shrimp enchiladas topped with cilantro and poblano sauce.

Bell peppers, onions, and assorted vegetables. Choice of size: single or double.

Parrillada featuring a mix of three meats. Available in servings for one or two.

Sizzling ribeye strips served with bell peppers, onions, and warm tortillas. Available in single or double portions.

Two enchiladas served with choice of beef, chicken, cheese, spinach, avocado, or various tacos including tamale.

Choice of three enchiladas. Options include beef, chicken, cheese, spinach, avocado, and various tacos or tamale.

Slow-cooked beef birria stuffed in three corn tortillas with melted cheese, served with a side of consomé, chopped onions, cilantro, and lime wedges.

Made with shrimp for an additional charge. a 10-inch flour tortilla stuffed with cheese and your choice of meat, wrapped and deep-fried, covered with choice of a tele's sauce®, served with rice, beans, and setup. setup: guacamole, sour cream and pico (spicy).

Spicy. two beef enchiladas covered with spicy queso topped with chopped beef fajita and pico de gallo served with rice and beans.

Spicy. two cheese enchiladas covered with spicy queso sauce topped with chopped chicken fajita and pico de gallo served with rice and beans.

Two flour tortillas filled with seasoned meat, beans, cheese, lettuce, tomatoes, and sour cream.

Mild. a 10-inch flour tortilla filled with shredded cheese and your choice of ground beef, shredded chicken, beef fajita, or chicken fajita covered with your choice of sauce served with rice, beans, guacamole, sour cream, and pico.

Three tacos typically filled with your choice of meat, accompanied by rice and beans.

Mild. two (2) soft flour tortillas filled with tele’s marinated fajita steak served with rice, beans, guacamole, sour cream, and pico.

Warm. a large poblano pepper filled with cheese and your choice of ground beef, shredded chicken, beef fajita, or chicken fajita, batter-fried and covered with your choice of sauce served with rice, beans, guacamole, and pico.

One cheese enchilada, one beef enchilada, and one chicken enchilada covered with the mexican flag sauce trio: green tomatillo (warm), sour cream sauce (mild), and ranchera (mild) served with rice and beans.

Enchilada dinner with choice of filling: beef, chicken, cheese, spinach, avocado, or select tacos and tamale.

Three flour tortillas filled with beans, meat, and cheese.

Beef, chicken, cheese, spinach, or guacamole enchiladas with Tex-Mex flair.

Warm. one chicken enchilada with sour cream sauce, one beef enchilada with chili con carne and a crispy or puff taco served with rice and beans.

Spicy. two avocado enchiladas covered with spicy green sauce and topped with chopped chicken fajita and pico de gallo served with rice and beans.

Spicy. two cheese enchiladas covered with chili con carne sauce topped with chopped beef fajita and pico de gallo served with rice and beans.

Two tacos, typically filled with seasoned meat, served with rice and beans.

A single tamale, typically filled with seasoned meat, topped with enchilada sauce, served with rice and beans.

Three tamales typically filled with pork, topped with chili con carne.

Mild. three chalupas: one with queso sauce, one with guacamole and one with beans, lettuce, tomato, and shredded cheese.

Warm. one cheese enchilada with chili con carne, one cheese taco with queso and a crispy or puff taco served with rice and beans.

Grilled chicken, steak, and shrimp with bell peppers, onions, and tomatoes, accompanied by rice, beans, guacamole, sour cream, cheddar cheese, lettuce, and pico de gallo.

Warm. a cheese enchilada and a pork tamale covered with chili con carne served with rice, beans and a crunchy beef taco.

Three enchiladas, typically filled with beef, chicken, or cheese, served with rice and beans.

A large flour tortilla filled with meat, beans, lettuce, tomatoes, cheese, and sour cream.

A single taco, typically filled with seasoned meat, accompanied by rice and beans.

Two tamales made with corn masa, typically filled with pork, topped with red sauce, and served with rice and beans.

Tex-Mex Enchiladas with choice of beef, chicken, cheese, spinach, or guacamole. Customize with a variety of sauces including queso, chili con carne, sour cream, cilantro, tomatillo, or tamarindo.

### 🍽️ Tele's Dinners**Tex-Mex Enchiladas** Three enchiladas with your choice of beef, chicken, cheese, spinach, or guacamole. Sauces include various quesos, chili con carne, sour cream, cilantro, and more. Topped with beef, chicken, or combo fajitas.

Spicy. two (2) chicken enchiladas covered with spicy queso served with rice and avocado salad.

One chicken enchilada with sc sauce (mild) and one chicken flauta, accompanied with rice, beans and setup. setup: guacamole, sour cream and pico (spicy).

Spicy. three (3) soft corn tortilla tacos filled with skirt steak and sautéed onions in blackening spices and sliced avocado served with rice, beans, and chopped onions, cilantro, and oregano.

Grilled ribeye on corn tortillas, typically garnished with caramelized onions, cilantro, red pickled onions, and maguey salsa.

Marinated pork tacos with onions, cilantro, and grilled pineapple in soft corn tortillas.

Grilled chicken fajita with onions, peppers, and tomatoes, served with a chicken enchilada, rice, beans, guacamole, sour cream, and pico de gallo.

Grilled chicken and steak fajitas typically include bell peppers, onions, and tomatoes. Served with rice, beans, sour cream, guacamole, and pico de gallo.

Corn tortillas filled with cheese, chicken, and beef, typically topped with enchilada sauce, melted cheese, lettuce, sour cream, and tomatoes.

Corn tortillas filled with cheese, topped with queso fresco and chili ancho sauce, typically garnished with fried potatoes and sliced avocado.

Four enchiladas with choice of Beef, Chicken, Cheese, Spinach, Avocado, or Tacos (Cheese, Crispy, Soft).

Four tacos typically filled with your choice of meats, topped with fresh lettuce, tomatoes, and cheese. Accompanied by rice and beans.

Spicy. a serving of grilled onions and bell peppers covered with spicy queso, topped with beef or chicken fajita served with rice, bean, guacamole, sour cream, and pico.

Crispy corn tortilla topped with refried beans, lettuce, shredded cheese, tomatoes, and guacamole.

Crispy corn tortillas topped with refried beans, lettuce, tomatoes, guacamole, and shredded cheese.

Three chalupas: one with queso sauce, one with guacamole, and one with beans, lettuce, tomato, and shredded cheese.

One enchilada, one taco, and one burrito, typically includes seasoned meats, cheese, and traditional Mexican sauces.

Two enchiladas, one taco, and one burrito, typically featuring seasoned meats, cheese, and traditional Mexican sauces.

Rice and beans: Typically includes seasoned Mexican rice and refried pinto beans.

Grilled chicken or steak fajitas typically include bell peppers, onions, and tomatoes.

Filled with your choice of ground beef, shredded chicken, beef or chicken fajita, combination fajita, cheese, bean, shrimp, Al Pastor (marinated pork), or carnitas.

Seasoned steamed grains, perfect as a side.

Homemade corn tortillas, typically made fresh daily, ideal for accompanying traditional Mexican dishes.

Corn masa tamale typically filled with shredded pork and topped with red sauce.

Tangy green tomatillo sauce, available in spicy or regular.

Creamy and tangy, our side of sour cream typically complements a variety of Mexican dishes.

Four soft flour tortillas, ideal for wrapping your favorite fillings.

Grilled onions and bell peppers, seasoned and cooked to tender perfection.

Enchilada with a choice of beef, cheese, chicken, spinach, or avocado.

Melted white cheese typically blended with jalapeños, creating a smooth and creamy dip.

Refried beans, typically topped with melted cheese.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Two soft and fresh flour tortillas, typically used for wrapping your favorite Mexican fillings.

Hot sauce sold separately.

Shredded cheese typically includes a blend of cheddar and Monterey jack cheese.

Deep-fried rolled tortilla typically filled with shredded chicken or beef, topped with lettuce, sour cream, and cheese.

Pinto beans cooked with bell peppers, onions, and tomatoes, typically seasoned with fajita spices.

Fresh cilantro, a fragrant herb, typically used in salads, marinades, and sauces to add a bright and citrusy flavor.

Creamy ranch dressing, typically used as a dip or topping, offering a classic blend of herbs and spices.

Grilled chicken or steak fajitas with bell peppers, onions, and typically served with guacamole, sour cream, and tortillas.

Spicy.

Tamarind sauce typically includes tamarind paste, sugar, and spices for a sweet and tangy flavor.

Stuffed poblano pepper. Choice of cheese, ground beef, shredded chicken, beef fajita, chicken fajita, combination fajita, or shrimp.

Soft, crispy or puff.

Pinto beans slow cooked with bacon, chorizo, ham, tomatoes, onions, and jalapeños.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Flat corn tortilla topped with refried beans, shredded cheese, lettuce, tomatoes, and guacamole.

Flour tortilla filled with refried beans and cheese.

Grilled zucchini and squash with onions and tomatoes.

Three fresh hand-pressed corn tortillas, ideal for wrapping your favorite Mexican fillings.

Grilled chicken or beef, sautéed onions and peppers, guacamole, and sour cream in a soft tortilla.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Fresh jalapeños: Crisp and spicy fresh jalapeño slices, ideal for adding a kick of heat to your meal.

Chopped raw onions typically used as a topping for tacos or enchiladas.

Grilled or pickled jalapeños, typically adding a zesty and spicy kick to any dish.

Smooth and creamy sauce, typically includes sour cream, lime juice, and a hint of garlic.

Chili sauce made with a blend of traditional Mexican spices and herbs, typically includes tomatoes, onions, and peppers.

French fries, typically served as a side, fried and lightly salted.

Grilled steak typically served with grilled onions and jalapeños.

Grilled flour tortilla with melted cheese and fajita-style chicken or beef.

Fresh mixed greens, typically includes tomatoes, cucumbers, and onions, dressed with a light vinaigrette.

Beans, rice, and meat wrapped in a flour tortilla. Typically includes ingredients like lettuce, tomato, and cheese.

Grilled shrimp, typically seasoned and cooked to perfection.

Grilled tomatoes, typically accompanied by onions, cilantro, and a hint of lime.

Grilled chicken, sautéed onions, and bell peppers served in a soft flour tortilla.

Grilled beef fajitas typically include bell peppers, onions, and a touch of cilantro.

Rice typically includes chicken fajitas and queso.

Rice typically served with seasoned beef fajitas and melted queso.

A folded flour tortilla filled with melted cheese.

Soft corn tortilla filled with melted cheese, onions, cilantro, and salsa.

Rice bowl: Typically includes Mexican rice seasoned with tomato, garlic, and onion.

Garlic butter made with fresh garlic and creamy butter, typically used to enhance the flavor of various dishes.

Tomatoes, chili peppers, garlic, and spices combine to create this traditional ranchera sauce, adding a savory and mildly spicy touch to any dish.

Corn tortilla filled with seasoned ground beef, topped with melted cheese and a rich chili gravy.

Corn tortilla rolled with seasoned fillings, typically topped with enchilada sauce and melted cheese.

Ground beef seasoned with traditional Mexican spices.

Enchiladas filled with seasoned meat, typically served with rice and refried beans.

Corn tortillas filled with a savory mix, typically including seasoned meat or cheese, and topped with red enchilada sauce. Served with rice and beans.

Grilled chicken breast, typically seasoned with salt, pepper, and olive oil.

Blended cilantro mixed with various ingredients for a delicious sauce.

Melted yellow cheese dip, typically includes jalapeños and tomatoes.

Melted cheese with diced jalapeños and a hint of spice.

Fried flour tortillas topped with honey and cinnamon sugar.

A moist sponge cake soaked in three kinds of milk, topped with a lemon-infused cream and a cherry.

A flour tortilla deep-fried to a golden brown and typically topped with honey, butter, and cinnamon.

A creamy candy made with pecans and sugar, offering a traditional sweet treat.

A delightful assortment of Mexican candies, typically including sweet, spicy, and salty flavors.

Deep-fried flour tortilla filled with raspberries, topped with ice cream, whipped cream, and chocolate syrup.

Cinnamon or vanilla.

Cinnamon or vanilla.

Made with real apples, this warm apple pie is served in a skillet with house caramel sauce.

Smooth, caramel-topped custard, a classic delight.

Warm apple pie with a choice of cinnamon or vanilla ice cream.

Refreshing sweet tea brewed to perfection.

The same great taste made with only pure cane sugar and served in a bottle.

Classic, refreshing carbonated beverage.

A zero-calorie cola with a light and crisp taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A balanced blend of iced tea and lemonade, offering a refreshing mix of smooth tea and tangy citrus flavors.

A large cup of soda, typically includes options like Coke, Diet Coke, Sprite, Dr. Pepper, Orange Fanta, and Lemonade.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

A refreshing blend of various fruit flavors, typically sweetened with natural sugars, offering a vibrant and tropical taste experience.

The same great taste but with zero calories.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Kid-sized 12oz drinks: Choice of water, sweet tea, soda options, pink lemonade, or milk.

Freshly brewed unsweetened iced tea, served in a gallon container.

Refreshing gallon of sweet brewed tea, perfect for sharing.

Refreshing, chilled classic tea with no added sweetness.

Clear, refreshing bottled water.

One fajita quesadilla typically includes rice and beans.

One cheese taco typically includes a soft or crispy tortilla filled with melted cheese.

Breaded chicken nuggets typically served with french fries.

Small flour tortilla filled with melted Monterey Jack cheese.

Grilled flour tortilla filled with chicken and cheese, typically served with rice and refried beans.

Grilled chicken or beef fajitas with rice and refried beans.

Grilled strips of beef with sautéed onions, bell peppers, and tomatoes.

Battered chicken nuggets, typically served without sides.

Six mini corn dogs, typically featuring a golden-brown batter, served as a standalone dish.

Tamale with sauce choice including various queso, chili con carne, sour cream, cilantro, ranchera, tomatillo, spicy green, or no sauce.

A single flauta, typically filled with chicken, rolled in a corn tortilla and deep-fried.

A flour tortilla filled with ground beef and cheese, typically served with rice and refried beans.

Grilled chicken fajitas with rice and refried beans.

A flour tortilla typically filled with refried beans, Mexican rice, and cheese.

One crispy or soft taco with ground beef, lettuce, and cheese, typically served with rice and beans.

Two tamales typically filled with seasoned meat, wrapped in corn husks, and steamed.

Two flour tortillas filled with melted cheese.

Soft corn tortillas filled with melted cheese.

Two chicken flautas, typically served with rice, beans, lettuce, sour cream, and guacamole.

### Kids Plate: Fried ChickenChoice of 2 items: enchilada, taco, tamale, flauta, quesadilla, or burrito. Select 1 sauce: queso, cilantro sauce, ranchera, green tomatillo, and more.

Two tacos typically filled with ground beef, lettuce, and cheese, served with rice and refried beans.

Flour tortilla typically filled with rice, beans, and cheese, rolled into two small burritos.