Telefèric Barcelona Walnut Creek Menu

Croquettes with Iberian ham & aioli

Potatoes topped with Brava Sauce & aioli

King crab croquettes with ahi tuna and aioli (2 Units)

Vegetarian. Brussels sprouts with aged cheese, basil oil & lemon-honey dressing

Vegetarian. Contains nuts. Barcelona street friend dough filled with Nutella.

Marinated sashimi tuna with mashed avocado and wonton shells (3 Units).

Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, v)

Spanish loaf, tomato dressing & chorizo butter.

Galician grilled octopus with truffle oil & pimentón potato puree (1 Leg)

(2. Oz) The Rolls-Royce of ham. Native Iberian pigs range freely in the oak-studded meadows of western Spain, feasting on acorns through the fall and winter. Their richly marbled meat is cured for a minimum of two full years, allowing the incredible nutty-sweet flavors to develop. To fully appreciate this delicacy, allow the sliced Jamon to come to room temperature before serving. It will literally melt in your mouth.

Seasoned beef skewers paired with tomato hummus and basil dressing (gfa)

Paella Arancino filled with shrimp bisque (1u) (va)

Iberico schnitzel, creamy sofrito & black truffle

King crab croquettes with ahi tuna and aioli (2 Units)

Galician grilled octopus with truffle oil & pimentón potato puree (1 Leg)

Potatoes topped with Brava Sauce & aioli

Roasted chicken empanadas with aioli (4 Units)

Marinated sashimi tuna with mashed avocado and wonton shells (3 Units).

Gulf shrimp with preserved lemon & crispy garlic.

Spanish loaf, tomato dressing & chorizo butter.

Salmon, cauliflower cream & Ibérico ham (gf)

Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes.

Beef meatballs with Canary masala sauce, Manchego Cheese, and fried potato sticks.

ALLOW 45 MINUTES TO COOK Gluten-free (upon request). Premium 'chuletón', potatoes, and a set of dressings.

Serves 2. An assortment of traditional Spanish tapas to enjoy at home: Paella Mixta: Pork, chicken, gulf shrimp, calamari & octopus (gf) Patatas Bravas: Potatoes topped with brava sauce & aioli Ham Croquettes: Croquettes with Iberian ham & aioli Chicken Empanadas: Roasted chicken empanadas with spicy aioli Nutella Churros: Barcelona street fried dough filled with Nutella (v) + Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors

Serves 2. An assortment of traditional Spanish tapas to enjoy at home:Cauliflower: Crispy cauliflower with 'romesco' sauce & manchego cheese (gfa, v, nuts) Vegetarian Paella: Mushrooms, Cauliflower, artichokes & seaweed stock (gf, v) Brussels Sprouts: Brussels sprouts with aged cheese & lemon honey dressing (gfa, v) Patatas Bravas: Potatoes topped with brava sauce & aioli Nutella Churros: Barcelona street fried dough filled with Nutella (nuts, v) + Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors

Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus  Select to take it out in a Paella Pan or Box to Go in the options below.  What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal. *Client is responsible for returning the pan.

40 oz. Rib eye’s special cut served with our traditional bomba rice paella. *Client is responsible for returning the pan.

Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams  Select to take it out in a Paella Pan or Box to Go in the options below.  What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal. *Client is responsible for returning the pan.

Vegetarian. Gluten-Free. Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v)  Select to take it out in a Paella Pan or Box to Go in the options below.  What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.  *Client is responsible for returning the pan.

Shrimp tempura, shredded gems & cocktail sauce

Heirloom tomato & tuna escabeche (gf)

Vegetarian. Brussels sprouts with aged cheese, basil oil & lemon-honey dressing

Tomato, burrata, avocado & pistachio (v, nuts, gf)

Gluten-Free. Made with Lobster, Gulf Shrimp, Seasonal Mushrooms & Octopus. Select to take it out in a Paella Pan or Box to Go in the options below.  What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus

Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams

Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v)

NY steak, pork belly slices, bomba rice (Gf)

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up) - 3-4 servings -Contains alcohol - Must be over 21 to purchase this item

Mojito is a very popular cocktail around the world that often consists of five ingredients: rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum, and has made the mojito a popular summer drink. - 3-4 servings - Contains alcohol - Must be over 21 to purchase this item

*MUST BE OVER 21 TO PURCHASE THIS ITEM. Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges.

A blend of red wine, citrus fruits, and a hint of spice.

A refreshing blend of red wine, fresh raspberries, and aromatic rosemary, offering a delightful balance of fruity and herbal notes.

*MUST BE OVER 21 TO PURCHASE THIS ITEM Feeling thirsty? Get 2 jars of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one!

Alcohol-free cocktails can be a masterpiece too. A virgin mojito is for everyone, specially when made with the best lime juice, fresh mint, soda and organic sugars. - 3-4 servings

Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

*MUST BE OVER 21 TO PURCHASE THIS ITEM Nothing says more "unique" than a spicy cocktail. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower.

Vegetarian. Spanish traditional omelet made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

Spanish Flan & shortbread chocolate cookies.

Half baked cookie dough, & chocolate (v, nuts)

French Toast serve with Catalan Cream (nuts, v)

Out top seller Teleferic Jamon Ibérico, buy 2 get the second unit 50% off.

Created by the acclaimed chef Ferran Adrià and the team of sommeliers at El Bulli, Inedit is a unique beer made from two types of beer: traditional barley malt beer and wheat beer. This singular combination is finally aromatized with spices to convert Inedit into a unique beer. Full bodied, silky texture with a hint of orange: a must!

A cava that dazzles with its fine, persistent effervescence. On the nose, it boasts fresh scents of green apple, peach, and nectarine, interwoven with subtle hints of bakery notes. On the palate, its creamy texture caresses the taste buds, unveiling a flawless balance between acidity and smoothness. The bubbles pirouette through a lengthy and delightful finish. This cava is perfect for any event, offering an elegant and invigorating tasting experience.

Very deep red, scarlet rim. Aromas of minerals and vanilla. Hints of raisins and dark chocolate. As typical of the vintage, power and intensity with disarming elegance. Goes well with beef, pork, game based stews and rice dishes.

Sourced from one of the oldest, most traditional vineyards planted in Valdeorras, Avancia Godello expresses the authenticity the history of Valdeorras and the oldest genetic material of Godello in the world. A completely unique white wine that ages beautifully and has been recognized by Robert Parker as Spain's best Godello.

Grapefruit, lemons and toasted bread on the nose. Medium body with fresh acidity. Round and creamy with a succulent redcurrant-like finish.

Old vines of Moll (aka Prensal) aged in both steel tanks and neutral 500l barrels. Organic farming, light touch winemaking and low sulfur add to the disctinct, mineral yumminess of this wine

Supernova Negre is Ca’n Verdura’s flagship red wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca, grown in cal vermell soils consisting of red, iron-rich clays and limestone with small and medium-sized galets. Supernova ​red​ originates from the best plots of ​old-vine ​mantonegro from goblet-trained vineyards planted in the 1950s in the surrounding villages of Binissalem.

The Jumilla from Casa Castillo is made from younger vines sourced mainly from La Valle vineyard where the soils are silty and the grapes have more of a varietal expression than his rockier vineyards. Once labeled Monastrell José Maria has been incorporating increasing amounts of Garnacha into this wine so that now it is about 80% Monastrell with 20% Garnacha. After a natural fermentation in tank the wine is aged for 8-9 months in neutral 500 liter French oak barrels, and foudres.

Not surprisingly, Las Gravas comes from a profoundly rocky, single vineyard of the same name. You’d also be hard-pressed to call it soil since before you can get to anything resembling dirt, you have to go through a foot of stones. Here Jose Maria and his father planted Monastrell, and Garnacha, each of which contributes to the final blend of Las Gravas.

Torres Celeste Reserva Red Wine is a Spanish wine celebrated for its dark fruit, oak influences, and a harmonious profile, representing the excellence of Ribera del Duero.

D.O.Ca Rioja Varieties: Tempranillo. Graciano and Mazuelo Winery: C.V.N.E Imperial Reserva is a very special wine only produced in exceptional years. On the palate this wine is full-bodied, balanced and silky with an aftertaste of overripe black fruits and licorice. Finally, this wine is perfectly complimented with sweet touches of coconut and chocolate, as well as aniseed and spices. Perfect pairing: ideal for strong-flavored meats like hare or duck, beef stew with chocolate, and pastas with black truffle sauce.

From the producer: Balanced and deep, Can Credo expresses the most honest character of the Xarel lo variety grown on calcareous soils. Can Credo comes from a single family vineyard located on the Pedra Blanca estate, in the Alt Penedès region, and cultivated following the principles of organic and biodynamic viticulture. Can Credo can present totally natural sediments as a result of minimal intervention

Appearance: Straw yellow color with bright, golden tones. Small, elegant and long-lasting bubbles. Good crown of mousse and beading. Nose: At first it emits a symphony of white flowers and citrus, later followed by light touches of honey and fruit jam. Palate: Silky from the perfectly integrated carbon dioxide. Finish: Long with gentle citrus touches.

D.O Rueda Varieties: 100% Verdejo Winery: Torres Refreshing, medium-bodied and citrusy white wine that displays aromas of ripe stone fruit like apricots, citrus peel, a touch of fennel and fine almond on the aftertaste, Perfect pairing: roasted pork meat, shrimp cocktails, seafood, and summer salads

D.O.Q Priorat Varieties: Cabernet Sauvignon, Carignan, Grenache, Monastrell, Syrah Winery: Clos Figueres Produced from vines older than 80 years, this is a powerful, structured and elegant red wine. Balanced and distinguished on the nose and voluminous in the mouth. Aromas of ripe red and black berries, with spicy and toasted notes on a marked mineral background. In the mouth, it is unctuous, ample and very expressive, with a long and persistent finish. Perfect pairing: red meats and bushmeat with pungent spices/sauces like black pepper sauce. Works perfectly with dishes and sauces with a sweet touch and cured cheeses.

D.O.Q Priorat Varieties: Grenache, Syrah, Carignan, Merlot, Cabernet Sauvignon Clos Martinet is made from grapes which every year come from the plots that belong to our Mas d’en Martinet vineyard situated on the lands that form Gratallops village wines. The slate soil and different exposition of the sloping vineyards grant the wine its own character year after year.

D.O.Q Priorat Varieties: Grenache, Carignan, Syrah, Cabernet Sauvignon Winery: Clos Mogador This blend is full of rich fruit with a balancing layer of savory oak. Chalky and rigorous tannins. It is oaky, with fine notes of leather and tomato leaf Perfect pairing: strong flavored meats, roasted or barbecue, saucy meals, perfect for big meals and feasts

Hailing from the Ribera del Duero, Cruz de Alba Crianza is a red wine crafted by the Cruz de Alba winery, a proud member of the Zamora Group. Established in 2003 and situated in Quintanilla de Onesimo (Valladolid), the winery draws inspiration from the chivalrous history of the Leon lands during the Middle Ages, reflected in its name. This Crianza is exclusively made from the Tempranillo grape variety, sourced from the Hoyales plots near Penafiel, cultivated on limestone terraces. The winemaking journey of Cruz de Alba Crianza commences with a manual grape harvest and selection. In the cellar, the wine undergoes maceration and traditional fermentation. Subsequently, the wine matures for 15 months in a blend of French and American oak barrels, followed by a ten-month period of rest in the bottle, culminating in a well-rounded expression of the Tempranillo varietal.

Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

A dense, intense cherry red colour. It is very balanced and elegant on the nose, without losing the essence of the Tempranillo variety. New-barrel aromas integrate perfectly with profiles of ripe fruit and spices. Notable power and structure in the mouth are assembled with very balanced acidity.

Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression.

Espectacle Montsant is an intense red color with bluish tints showing its youth. This wine offers notes of blackberries and very ripe plums this is surrounded by a background of fig bread. A spicy bouquet appears later to show the floral reminiscences of roses and orange blossom so characteristic of this unique wine.

Finca Cuarta; Mencía. D.O Ribeira Sacra, 2021. Medium bodied red with delicate tannins and smooth entrance. Berries, flowers and warm spices with elegant finish.

Finca Resalso 2022 is a very expressive red wine with aromas reminiscent of juicy red fruits on the nose. Subtle notes of vanilla and wood and a touch of undergrowth can also be found. The palate is expressive, with a sweetness that is well balanced by a pleasant freshness. A young red wine, with persistent but ripe tannins and a long, pleasant aftertaste.

Crafted in limited quantities by Peter Sissek, Flor de Pingus is derived from ancient Tempranillo vines. The grapes, receiving meticulous care, undergo fermentation under precise temperature control, preserving a fruity dark cherry profile. Following this, the wines mature for 14 months in barrique, resulting in a full-bodied, bold expression with an effusive interplay of vanilla and cedar spice. Recognized as one of Spain's iconic wines, this creation by the Danish winemaker pushes the limits of the region's renowned varietal.

Cabernet Sauvignon, Garnacha, Syrah. D.O Priorat, 2017

White wine of pale gold with green highlights denoting youth. Clean and bright. Intense aromas of white and yellow fruit, with a background of freshly cut grass and aniseed finish. Fresh entry with many different flavors of yellow fruit such as peaches or apricots and white fruits like pears. Nice finish, spicy and mineral.

The Garnacha red 2019 La Cerqueta was produced with the grapes from the vineyard that gives the wine its name, a 1.18-hectare dry-farmed, head-pruned, 75 year-year-old plot at 630 meters in altitude on slate-rich soils and facing southeast.

A clean, high-toned nose of blood orange and pomegranate promise a fresh and invigorating Garnacha experience. The palate cleanses with juicy, saliva-inducing early-season strawberry fruit flavors and a peppery, lip-smacking finish.

Notes of gooseberries, violets and laurel on a marked mineral background. Very fresh, light and citric. The elegance of its tannins and its endless length are impressive.

Guipuzcoa, in the Getaria subregion of the Spanish Basque country, is a surfer’s paradise. Long, rolling tubes and pristine beaches attract paddlers from all over the world to soak up the salt and sun, in search of the perfect ride. When they come ashore to refuel, very often they are pouring glasses of Txakolina, the refreshing effervescent indigenous wine of the Basque country. Bodega Gaintza is among the most popular, and with its vineyards situated on the bluffs overlooking the bay in Guipuzcoa, it is a wine that is unmistakably of this place. Gaintza, meaning “on top of,” refers to the aspect of the winery that was built in 1923 overlooking the bay in Guipuzcoa. Light, bright, refreshing… this is a bottle for seaside enjoyment, if there ever was such a thing. In addition to its stylistic appeal, this is a meticulously crafted, 100% estate grown wine from 40+ year old vines – a good deal more serious than much of what comes from this popular appellation.

All Tempranillo, the 2017 Garmon comes from vines ranging from 30 to 100 years of age and spent 18 months in French oak. It's another ripe, yet beautifully balanced wine from this estate that has classic Tempranillo dark berry fruits, graphite, spice box, violet, and dried herb-like aromas and flavors.

The entry on the palate is powerful, with great structure. The very fine bubbles melt into the wine and provide a velvety texture. It has great freshness and verticality, with a finish full of mineral sensations. It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness, it goes well with an infinity of raw materials and elaborations, among which we highlight Iberian ham, foie, cold meats, seafood, rice dishes. Blend: 70% Xarel·lo, 30% Macabeo

The aroma is rich with the essence of a pine forest, untamed herbs, and ripe black raspberries. A smoky undertone of raspberries transitions smoothly into notes of herbs, roasted cherries, and vibrant minerality. This wine exhibits remarkable concentration and maintains its impressive longevity, lingering gracefully until the end.

This blend of Carignan, Garnacha, Monastrell and several other local grapes opens with gritty, cheesy aromas of oak, tar and asphalt along with savory berry fruits. A saturated, dense palate weighs in as heavy and thick, tasting of reedy berry fruits, roasted plum, savory spices and grilled steak. A blackened, oaky finish is a touch syrupy in feel but quite deep and long.

DO is the new cava from Jané Ventura Cellar, resulting from the formidable experience, joyful passion, and enthusiasm of its creator, Gerard Jané, the enologist and 4th generation of this family run operation, situated since 1914 in the village of El Vendrell. The vineyards are located in the region of Baix Penedès, north of Tarragona, in small plots between the sea and the mountains. They made a wide range of wines and cavas, all characterized by their approachability and charm.

Jean Leon Merlot Petit Verdot 3055 is a red wine from Penedès prepared by the Jean Leon winery. This winery, located in Torrelavit (Barcelona), pays tribute to the life of Jean Leon, a Spaniard of humble origins who managed to succeed in Hollywood, thanks to a restaurant that eventually became an icon.Jean Leon began as a taxi driver in New York and this wine pays homage to that stage of his life. The number 3055 recalls the taxi driving license.

Golden color. Honey, candied fruits, and white flowers. An opulent mouth feel balanced out by bright acidity.

Cherry, Blueberry, Licorice Food Pairings: Game (deer, venison) , Poultry, Veal

A pretty complex, cool and subtle albarino with lime, nectarine, stone, green mango, oyster shell and a hint of pistachio. Quite zesty and substantial in the full-bodied palate, chiseled with bright and taut acidity. Engagingly fresh and mineral with a good grip of limey fruit in the finish.

Delmoro Tinto comes from vineyards near the village of Venta del Moro between 15 and 50 years old. The garnacha that makes up 60% of the blend comes from a 4ha single-vineyard called Guindal planted in 1987 at 600m. Bush-trained, old-vine syrah makes up the remainder of the blend. Delmoro Tinto is a Mediterranean red with great freshness and balance, with a fruit-driven, approachable palate perfect for just about any food pairing.

A blend of red and white grapes, offering balanced acidity and notes of fresh fruit and subtle minerality.

Aged Rioja wine with deep, complex flavors and rich aromas, showcasing notes of dark fruit, spice, and oak.

This 2021 Albarino has crisp and delicious flavors of pear, melon, peach and citrus. Enjoy it at the beach, at a picnic, or just relaxing with friends. La Trucha means trout and pays homage the winemaker Jose Alonso's childhood when he went fishing with his father and grandfather on the Minho River.

Yeasty sourdough aromas are fresh and mature at the same time. A full palate with integrated acidity offers fine balance, while this brut nature mixes a white peach flavor with a mild astringent note prior to a finish that's dry, steady and airy.

Just 10 butts make up the solera system that has an average age of 12 years, 5 spent under flor. Rich and creamy with complex aromas of brown sugar, toffee, clove, nutmeg, dusty leather, dried flowers, dough, and a long, spicy finish.

Solera produces an enigmatically fresh yet persuasively powerful Palo Cortado, the sherry style which is to me both the hardest to fathom and, not unrelated, the most potentially rewarding. Stylistically it sits half way between Amontillado and Oloroso, maintaining the elegance of the former and the nutty complexity of the later, combining them effortlessly with a mysterious and nearly alchemical brio.

500 ml. Lustau 3 en Rama Fino de El Puerto de Santa María is made exclusively with the Palomino Fino grape variety and is aged via the solera system. The wine is selected from two boots of a total of 347, the most refined and elegant being selected. The wine is neither stabilised nor filtered before being bottled, coming straight from the cask (hence the term ‘en rama’), preserving its qualities. This fino is perhaps the most opulent of the collection. It perfectly defines the character of Porteño where the sea breezes come and offer a small saline touch

Pale straw in colour, this Manzanilla Pasada is delightfully aromatic, reminiscent of green apples, with the characteristic hint of a sea breeze. Dry, fresh and light, yet with substance and body and a refreshing acidity.

Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries. Serve at cool room temperature as aperitif or with partridge, venison and wild-boar. Also as digestif.

Limpid violet. Expansive aromas of red and dark berry preserves, cola, incense and candied violet; a penetrating, smoky mineral quality adds focus. A core of juicy acidity supports sweet, deep-pitched cherry, blueberry and spicecake flavors that gain weight in the glass. The impressively long, persistent finish features polished tannins that frame lingering blue fruit and floral notes.

From Vega Sicilia & Rothschild winery. Macan Clasico, pure Tempranillo from their 92 hectares of vineyards in Abalos, Labastida, El Villar and San Vicente de la Sonsierra...with good consistency, juicy, integrated and balanced. The Macan wines seem to be coming of age."

A beautiful, complex nose with creamy spices, cedar, fresh blackberries, red plums, truffles and hints of walnuts and mocha. Medium to full body with multidimensional tannins that are tight as a rock, coating the palate in a linear way, penetrating from the entry to the end with a final thud. Give it three or years to come around.

In its visual phase it has an intense cherry red color with a very dense layer. On the nose, the intense aromas of Tempranillo are perceived, perfectly assembled with its aging in the best wood. The mouth is a faithful reflection of the sensations of the nose, providing elegance and complexity. It is a wine with body, a structured and round tannin with a long and persistent aftertaste.

In the classic style of Acero, this bottling displays lively bright fruit, fresh and vibrant, with lemon zest and floral notes of star jasmine in the nose. Crisp and steely on the palate, multi-faceted, with verve, its minerality is enhanced by the dry, long fi nish.

An expressive nose with a strong character; white fruit, fine pastry, fennel, laurel and cedararomas are harmoniously assembled. With nerve and well-structured in the palate; refined and lingering, great depth and lasting finish. It shows excellent potential. The use of concrete in the fermentation process has taken Capellanía to a new dimension: longer, more complex and polished.

Deep violet-red to the eye, this wine has a nose of raspberry, white chocolate and juniper berry. Still youthful on the palate, it offers ever-present tannins supporting flavors of dark plum, black cherry, caramel and violet that slowly fade..."" BRAND Marques De Murrieta COUNTRY / STATE Spain REGION Rioja WINE TYPE Red Wine VARIETAL Tempranillo

Unveiling a truly expressive bouquet, this wine captivates with intricate layers of red fruit, including strawberry, cherry, and red plum. Intertwined with these fruity notes are accents of black pepper, sandalwood, Mediterranean herbs, red tea, and subtle hints of gentle aging. The palate is a delightful interplay of silky tannins that frame a flavorful and fresh profile, leading to an elegant finish. The Marqués de Murrieta 2019 is a product of an excellent vintage, characterized by generosity, well-defined characteristics, and an abundance of fruit. As stated by María Vargas, the Technical Director, this vintage is distinguished for its exceptional ripeness and impeccable texture.

Mather Teresina is a single vineyard field blend of Garnacha, Cariñena, and Morenillo, showcasing luscious fruit and silky tannins right off the cork, but can age for decades.

Deepness and aromatic purity in a wine of extreme finesse and freshness. Broad, delectable, with a powerful but flexible tannic structure.

Loaded with blackberry, black cherry, and currant fruit as well as notes of spice and graphite, it's full-bodied and has beautifully integrated oak, silky tannins, and a great finish. As with all these releases from Mauro, it's a ripe, concentrated wine, yet its balance, purity, and tannins are spot on.

Red wine from Castilla y León made from Tempranillo and Syrah. Aged for 15 months in French and American oak barrels. Red wine from Castilla y León made from Tempranillo and other varieties. Aged for 15 months in French and American oak barrels. Ripe fruit, toast, liquorice, underbush, mineral, a dash of blue flowers, some mineral undertones and a real sense of terroir. Exceptional acidity, powerful tannins and very long finish

From the varieties of yesterday spring the wines of today. Maturana Blanca is first referenced in Rioja in 1622. Its long trajectory is a path of comings and goings, until it was virtually extinct a few years ago. In its efforts to recuperate local native varieties Viña Ijalba began its ecological cultivation to the point where they were able to present this monovarietal wine. It is a very subtle wine, surprising both for its elegance and its persistence in the mouth.

Monje La Hollera. Listán Negro. D.O Canary Islands, Tenerife, 2020. Young and fruity red with fresh cherry, raspberry and balsamic notes. Easy going with a fresh palate.

A beautiful rose as always with a pink salmon color. It opens with rose petals, pink guava, grapefruit, mandarins and freshly squeezed nectarines. Medium-bodied and very salty on the palate. Lithe and oily texture, but a sharp acid backbone. Macabeo, grenache and tempranillo. Drink now.

A rich, deep red hue with violet-purple highlights characterizes this wine. The nose reveals complexity with a blend of black fruits like blackberry and black currant, intertwined with balsamic and herbal nuances. Swirling the glass enhances the varietal character, unveiling notes of cocoa and spice. On the palate, it is full-bodied, showcasing high aromatic potential. Velvet tannins contribute to a well-balanced structure, leading to a lingering finish that holds a unique touch of vegetal notes. This wine is exclusively crafted from 100% Graciano.

Crianza red wine from Navarra. Varietal Graciano aged for 11 months in French oak barrels.

Nelin is a rare Priorat Blanco. Made from a patchwork quilt of white grapes — with Grenache Blanc comprising half of the threads — it weaves together ample contradiction. Peach and vanilla-bean tones mingle with suggestions of coconut and hazelnut, all infused with power and finesse.

Numanthia Termes; Tinta de Toro. D.O Toro, 2019.Powerful yet fresh red with intense strawberry, flowers and vanilla aromas. Full and elegant mouth with dry and structured tannin.

This 100% Tempranillo has fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes.

D.O: V.T Castilla y León Varieties: 75% Tempranillo, 12% Cabernet Sauvignon, 9% Shyraz, 3% Merlot y 1% Petit Verdot Winery: Abadía Retuerta Aged for 13 months in both French and American oak, this wine displays generous aromas of blueberries and dried tobacco, with backnotes of cedar and dill. Dark fruit flavors take the lead along slate-like minerality, a dusty earthiness and juicy acidity. Hints of spice linger in the background accompanied with gauzy tannins. Perfect pairing: excellent for dry aged meat and charcuterie boards, pork belly with carrot puree and lamb.

This 100% Cabernet Sauvignon. Complex and powerful on the nose, highlights of balsamic notes, wild aromatic herbs and spices (black pepper and clove). It opens up with aromas of toffee and After Eight mints. Fruity in the mouth, blackcurrant and orange marmalade preserve. The finish is slightly herby, in perfect unison with the explosion of oily fruit that floods the palate. Long, voluptuous and full of muscle.

Pazo das Bruxas is mostly produced with Albariño grapes from the O’Rosal area, in combination with grapes from Salnés. Both are known for their markedly Atlantic climates which are influenced by their proximity to the ocean with mild winters and high precipitation

Pla de Gates Blanc comes from Mas Mares vineyards located in the Cap de Creus National Park where Anna Espelt has restored the natural biodiversity of her families land. Hand harvested fruit, natural yeast fermentation aging for six months in cement eggs.

This French style sparkling cider is medium dry, exhibiting fresh apple aromas with a hint of citrus and yeasty notes. Straw/Golden in color, showcasing small precise bublles. On the palate sourness up front, sweetness and then a lingering drier finish as the taste goes on. It’s got a lot of fizz and buzz about it. Wonderful appley flavour initially, sourness/acidity is in perfect balance.

The most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots in the zone of Tudelilla at high altitude.

Pétalos del Bierzo 2018 is an aromatically intense red wine with fruity and floral notes accompanied by mineral nuances. On the palate this red wine is fresh, sweet and intense. Pétalos del Bierzo has found the fluidity it has been given by the excellent 2016 vintage with a predominant Atlantic climate.

White Tempranillo, D.O. Ca Rioja, 2019

From the 2008 vintage on, Recaredo changed the name of the historic "Brut de Brut" sparkling wine to "Serral del Vell" to reflect their commitment to the great terroirs of the Alt Penedès wine region. Recaredo Serral del Vell is a completely dry brut nature sparkling wine with no added sugar.

A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena. Delicate raspberry color. Fragrant, with fruity notes reminiscent of quince jam against a redcurrant backdrop. Firm, flavorful, warm palate with exquisitely fine fruit acidity.

D.O.Q Priorat Varieties: Grenache and Carignan Winery: Scala Dei Scala Dei Cartoixa is a deep, complex and elegant red wine. Stands out on the nose with aromas of ripe red and black fruit, with a floral touch interspersed with clear mineral and spicy touches. Volume, unctuosity and maturity perfectly describes this wine. Perfect pairing: charcuterie boards and red meats, lamb with rosemary, roasted artichokes, mushroom carpaccio with strawberries

Intense lingering aromas of red and black fruit, wild strawberries, blackberries, violet floral nuances underlain with supple spiciness and toasty notes. This wine has body, finesse, a silky mouthfeel with ripe elegant tannins which are enhanced by the mineral aromas from the licorella soil. Garnacha, Syrah, Cabernet Sauvignon. D.O.Q Priorat, 2016

Sopla Levante Tinto; Monastrell. Comunitat Valenciana, 2022. Fresh and aromatic red wine with lots of flowers, wild berries and mineral notes. Natural wine with no sulfites added. Clean nose, medium intensity with marked nuances of black fruit, plums, medicinal notes and balsamic, eucalyptus, and a background of toasted wood that provides vanilla and sweet spices.

Silky and unctuous wine, elegant with salty notes, which on the nose are characterized by aromas of red fruit (plum, raspberry and currant) in balance with notes of undergrowth, spices and licorice.

Intense nose of black fruit, ink, roasted espresso, black truffle and dried rosemary. It’s full-bodied with so much power and concentration. Firm but very velvety and integrated tannins. Deep core of black fruit. Yet, it’s not heavy. Long. One for the cellar. Tempranillo, Mazuelo and Graciano.

Pirene is one of many unknown varieties which existed in Catalonia prior to the arrival of phylloxera, the blight that devastated European vineyards and led to the disappearance of many of these vines, although some did manage to survive. Since the 1980s, Familia Torres has rediscovered more than 50 lost varieties and committed vast resources to bring them back, with a focus on those that display the greatest oenological potential and capacity to adapt to the high temperatures and drought caused by global warming.

D.O.Q Priorat Varieties: Grenache, Carignan Winery: Torres Cos Perpetual is a blend of old vine Garnacha and Carinena. Impressive cherry-red color, under a darker cloak. Intense ripe forest fruit flavor over a dark-roasted mineral base. Mediterranean herbs, mineral nuances, toasted holiday spice, cassis, clove and lemon peel. Perfect pairing: this is a wine to enjoy at its fullest with a well-thought meal, strong flavors, red meats and risottos, venison and duck

This generous Cabernet Sauvignon shows plum, herbal and coffee flavors on an ample frame. Soft yet showing nice structure, the tannins are well-integrated leading to a clean finish

Cariñena, Garnacha. D.O.Q Priorat, 2016

A red grape that is native to Bordeaux 100% Cabernet Sauvignon, known for its dense tannins, deep colour, fruity aromas and elegant structure. It produces the most famous Torres wines. the 1970 vintage triumphed over some of the most famous wines in the world, including some of the best from Bordeaux

Milmanda is revered as one of Spain’s most classic Chardonnays. It was first produced in the mid-1980s as a tribute to the Cistercian monks who came to the region from Burgundy, the home of Chardonnay.

Pazo Torre Penelas Blanco Granito 2020 is a creamy white wine that exhibits a noticeable intensity on the nose with marine, citrus and stone fruit notes. On the palate, it stands out for its balance, length, marked acidity and distinctive saline character.

This Blend of Cariñena, Syrah and Garnacha tinta has dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky (roasted coffee) and dried fruit (dried plums) notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too.

A MAJESTIC RED Reserva Real is an exceptional classic red. This limited-edition wine pays homage to the Les Arnes vineyard which elevates the noble art and craft of winegrowing to its maximum expression. What makes this enclave so exceptional are its unique slate soils, a rarity in the region of Penedès, where this small vineyard is located. Antología Miguel Torres The Antología Miguel Torres wine collection captures the pure essence of Familia Torres and represents the harmonious union between nature and the savoir-faire of our winemakers. This range comprises our most emblematic wines, selected for their exceptional provenance and the exclusivity of the winemaking process. Five extraordinary wines that speak the same language by reflecting the truest expression of their vineyards of origin and the effort to bestow each one with an incomparable identity. DO Penedès Cabernet Sauvignon Merlot Cabernet Franc 95 points Oro Decanter Wine

Wonderfully intense on the nose, with predominant notes of dark cherry and plum jam, against a mentholated eucalyptus backdrop and notes of toast. Sweet on entry, very velvety palate, and well structured, culminating in an elegant, fresh finish.

You can appreciate notes of white fruit, green apple, peach and some tropical notes. In the mouth, this white wine has a fresh attack and light and fruity mid-palate marked by a correct acidity and subtle final bitter notes.

Smoking good notes of blackcurrants, smoked earth, melted licorice, violets, and dark chocolate. Fabulous on the palate as well, with full-bodied richness, flawless balance, ripe tannins, and a great, great finish.

A smooth, creamy red, medium- to full-bodied, though understated at first. Features flavors of mulled cherry, black plum reduction, cocoa powder and tar-tinged smoke that are seamlessly knit with fine-grained tannins, expanding slowly on a palate carried by balsamico acidity. Long, fragrant finish.

It's mostly Tempranillo with some 6% Cabernet Sauvignon, fermented with indigenous yeasts in oak vats and aged for almost six years in 225-liter French and American oak barrels and 20,000-liter oak vats. The extra time in bottle has helped the wine to develop its bouquet, and it feels very aromatic and open, with the classical Vega Sicilia perfume of yesteryear, earthy, leafy and spicy, even if they wine was kept because of its power. It's still powerful, but at the same time it's elegant and has a polished mouthfeel and fine-grained tannins. 93,545 bottles, 2,391 magnums, 146 double magnums and six imperials produced. It was bottled in June 2011. Next year they will release the 2006, and the following vintage to be released in 2019, will be 2009. Further than that they don't know, as the only newer vintage in bottle today is 2010 and they are about to bottle 2011 now.

Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot. The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them. At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities. Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels.

he 2014 Valbuena, mostly Tempranillo with some 5% Merlot fermented by plot, making a selection from their 210 hectares of vineyards, and then matured in a combination of barriques and larger 20,000-liter oak vats. 2014 is a spectacular vintage of Valbuena, and it reminds me of the 2010, perhaps a tad more elegant and less powerful. It's expressive and has floral notes on the nose along with wild berries, herbs and a spicy and smoky touch that's nicely integrated. It has good complexity and nuance, and the palate is medium to full-bodied and intense, with pungent flavors and great length and persistence

Bright, pale golden color. Hints of citric fruit, pineapple and apple. Sparkling, tasty mouthfeel that refreshes and invites you to another sip. Thanks to its outstanding acidity, this wine can be consumed, all its freshness assured, within its first three years. After this time, the acidity rounds off, giving way to a long, unctuous finish.

Garnet red in color, medium-high depth, with an elegant palate. The nose stands out for its power, a highly-complex blend of spicy and balsamic aromas of pastry, vanilla, cinnamon, cocoa, coffee and nutmeg, and notes of stewed red fruits. Outstanding balance, pleasant freshness and great structure in the mouth, with supple, round tannins. Very pleasant mouthfeel. An ample aftertaste of spicy notes, sweet licorice and ripe fruit makes this a timeless wine, with tremendous laying-down potential.

From the varieties of yesterday spring the wines of today. Maturana Blanca is first referenced in Rioja in 1622. Its long trajectory is a path of comings and goings, until it was virtually extinct a few years ago. In its efforts to recuperate local native varieties Viña Ijalba began its ecological cultivation to the point where they were able to present this monovarietal wine. It is a very subtle wine, surprising both for its elegance and its persistence in the mouth.

Viña Tondonia Tinto Reserva 2010 is a Reserva red wine from D.O.Ca. Rioja produced by the winery López Heredia in La Rioja (Spain) using grapes of the following varieties: Tempranillo, Garnacha Tinta, Graciano and Mazuelo.

Elegant and subtle. This Cava combines glamour, innovation, and modernity with the experience and history of what is probably Codorniu's most iconic offering, Anna de Codorniu. Delicate cherry color with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish. Blend: 70% Pinot Noir & 30% Chardonnay View: Delicate red cherry colour. Fine and persistent bubbles. Palate: It is elegant and light. Well balanced between acidity and sweetness with a refreshing finish.

This blend of 70% Tempranillo and 30% Graciano has very intense, black-cherry colour almost opaque, dense robe and purple hues. It looks very young with little sign of evolution.<br />Sensations of concentration and depth, with loads of nuances which will be heightened by the bottle ageing, and which will become more marked with the passing of time.

The wine sparkling wine Earl of Haro Espumoso with the Denomination of origin Digs. Zone The Rioja is elaborated with grapes Viura 90% and Malvasia 10%The first impression in glass of the wine sparkling wine Earl of Haro Espumoso is of an escasísima oxidation; yellow tones-greenish brilliants. The foam formed in glass is dense and persistent giving idea of his componenda structural in mouth. Observed the interior of the glass discover a rosary of microscopic bubble rising freely to the surface.

Pale lemon colour with light green hues. A lively, slightly sparkling white wine with moderate alcohol and a refreshing acidity. Aromas of fresh citrus fruits and white blossom are joined by flavours of crisp green apple, pear and zingy lemon on the palate.

Cava gran reserva brut nature from DO Cava (Spain) produced by the winery Caves Llopart with Parellada, Xarel.lo and Macabeo grapes. Appetizers, soft cheese, bluefish and whitefish would be the most suitable food pairing. It can be consumed in perfect conditions from now until 2018. Serve between 4ºC and 8ºC in a Champagne type glass for a better tasting experience.