Telefèric Barcelona Palo Alto Menu

Roasted chicken empanadas with aioli (4 Units)

Marinated sashimi tuna with mashed avocado and wonton shells (3 Units).

Potatoes topped with Brava Sauce & aioli

Croquettes with Iberian ham & aioli

King crab croquettes with ahi tuna and aioli (2 Units)

Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus

Vegetarian. Contains nuts. Cauliflower, 'romesco' sauce & Manchego cheese.

Crispy cauliflower pops with a deliciously tangy 'romesco' glaze (nuts, v)

Galician grilled octopus with truffle oil & pimentón potato puree (1 Leg)

(2. Oz) The Rolls-Royce of ham. Native Iberian pigs range freely in the oak-studded meadows of western Spain, feasting on acorns through the fall and winter. Their richly marbled meat is cured for a minimum of two full years, allowing the incredible nutty-sweet flavors to develop. To fully appreciate this delicacy, allow the sliced Jamon to come to room temperature before serving. It will literally melt in your mouth.

Seasoned beef skewers paired with tomato hummus and basil dressing (gfa)

Paella Arancino filled with shrimp bisque (1u) (va)

Iberico schnitzel, creamy sofrito & black truffle

King crab croquettes with ahi tuna and aioli (2 Units)

Galician grilled octopus with truffle oil & pimentón potato puree (1 Leg)

Potatoes topped with Brava Sauce & aioli

Roasted chicken empanadas with aioli (4 Units)

Marinated sashimi tuna with mashed avocado and wonton shells (3 Units).

Gulf shrimp with preserved lemon & crispy garlic.

Spanish loaf, tomato dressing & chorizo butter.

Serves 2. An assortment of traditional Spanish tapas to enjoy at home: Paella Mixta: Pork, chicken, gulf shrimp, calamari & octopus (gf) Patatas Bravas: Potatoes topped with brava sauce & aioli Ham Croquettes: Croquettes with Iberian ham & aioli Chicken Empanadas: Roasted chicken empanadas with spicy aioli Nutella Churros: Barcelona street fried dough filled with Nutella (v) + Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors

Serves 2. An assortment of traditional Spanish tapas to enjoy at home: Cauliflower: Crispy cauliflower with 'romesco' sauce & manchego cheese (gfa, v, nuts) Vegetarian Paella: Mushrooms, Cauliflower, artichokes & seaweed stock (gf, v) Brussels Sprouts: Brussels sprouts with aged cheese & lemon honey dressing (gfa, v) Patatas Bravas: Potatoes topped with brava sauce & aioli Nutella Churros: Barcelona street fried dough filled with Nutella (nuts, v) + Choice of Sangria (32 FL Oz): Barceloneta, Telefèric & Spicy flavors

Salmon, cauliflower cream & Ibérico ham (gf)

Beef meatballs with Canary masala sauce, Manchego Cheese, and fried potato sticks.

ALLOW 45 MINUTES TO COOK Gluten-free (upon request). Premium 'chuletón', potatoes, and a set of dressings.

Braised short ribs covered in a puff pastry roll served with Spanish-style potatoes.

Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus  Select to take it out in a Paella Pan or Box to Go in the options below.  What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal. *Client is responsible for returning the pan.

Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams  Select to take it out in a Paella Pan or Box to Go in the options below.  What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

Vegetarian. Gluten-Free. Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v)  Select to take it out in a Paella Pan or Box to Go in the options below.  What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

40 oz. Rib eye’s special cut served with our traditional bomba rice paella. *Client is responsible for returning the pan.

Gluten-Free. Made with Squid ink, scallops, seasonal mushrooms, gulf shrimp & clams

Seasonal mushrooms, cauliflower, artichokes & seaweed stock (gf, v)

Gluten-Free. Made with Pork, Chicken, Seasonal Mushrooms, Gulf Shrimp & Octopus

Gluten-Free. Made with Lobster, Gulf Shrimp, Seasonal Mushrooms & Octopus. Select to take it out in a Paella Pan or Box to Go in the options below.  What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

40 oz. Rib eye’s special cut is served with our traditional bomba rice paella. This item is only available to be taken back home in a Paella Pan.  What is a Paella Pan? A cooking vessel that is used to prepare the traditional Spanish rice dish, paella. The pan is a large-diameter, shallow skillet-like pan made of enameled metal.

Shrimp tempura, shredded gems & cocktail sauce

Heirloom tomato & tuna escabeche (gf)

Vegetarian. Contains nuts. Cauliflower, 'romesco' sauce & Manchego cheese.

Tomato, burrata, avocado & pistachio (v, nuts, gf)

*MUST BE OVER 21 TO PURCHASE THIS ITEM. Few things scream louder Spanish heritage than the traditional red wine sangria. Following the traditional recipe, the Sangria Telefèric tastes like happiness, getting together with your beloved ones and enjoying life to its fullest. Made with red wine, gin, brandy, spices and oranges.

A blend of wine, fruit juices, and spices, offering a zesty twist.

Our classic Sangria Barceloneta in a mini size. 11 Oz

Our classic Sangria Spicy in a mini size. 11 Oz

Our classic Sangria Teleferic in a mini size. 11 Oz

*MUST BE OVER 21 TO PURCHASE THIS ITEM Feeling thirsty? Get 2 jars of our iconic sangrias and get 50% off on the second unit. Choose 2 out of our 3 flavors or just enjoy double of your favorite one!

Alcohol-free cocktails can be masterpieces. Sweet and bubbly beverage made of prickly pear juice, rosemary lemonade & soda.

*MUST BE OVER 21 TO PURCHASE THIS ITEM Nothing says more "unique" than a spicy cocktail. Refreshing and mouthwatering, we have put our love in the creation of this distinctive white wine sangria perfectly mixed with serrano pepper vodka, triple sec, pungent lime and luscious elderflower.

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up) - 3-4 servings -Contains alcohol - Must be over 21 to purchase this item

Mojito is a very popular cocktail around the world that often consists of five ingredients: rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum, and has made the mojito a popular summer drink. - 3-4 servings - Contains alcohol - Must be over 21 to purchase this item

Vegetarian. Spanish traditional omelet made with eggs, potatoes, caramelized onion & aged Manchego Cheese. A delectable dish for real cheese lovers...

Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in the world. Made with the traditional Solera method (technique used to create sherry wines) and aged in American oak barrels. Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

Perfumed nose of spicy dark berry with slightly floral and toasted notes. The palate shows a good concentration of ripe dark fruit flavors, licorice, tobacco and spices, freshness and minerality with good depth

Abadía Retuerta was set up in 1996, with the vines planted a few years earlier, in 1991 and 1994. They began classifying the soils according to their composition and altitude, and they started treating each vineyard individually, thinking ahead to the wine they would produce. The Abadía Retuerta vines lie 700 to 850 metres above sea level. The local climate is mostly continental, where winters are usually cold and summers are hot, the perfect weather for the grapes to ripen properly and for the vines to maintain balance. These conditions, together with the best technology from one of the most advanced wineries in Europe, result in excellent wines, with the full character of the terroir and the potential of each variety.

A cava that dazzles with its fine, persistent effervescence. On the nose, it boasts fresh scents of green apple, peach, and nectarine, interwoven with subtle hints of bakery notes. On the palate, its creamy texture caresses the taste buds, unveiling a flawless balance between acidity and smoothness. The bubbles pirouette through a lengthy and delightful finish. This cava is perfect for any event, offering an elegant and invigorating tasting experience.

Very deep red, scarlet rim. Aromas of minerals and vanilla. Hints of raisins and dark chocolate. As typical of the vintage, power and intensity with disarming elegance. Goes well with beef, pork, game based stews and rice dishes.

Sourced from one of the oldest, most traditional vineyards planted in Valdeorras, Avancia Godello expresses the authenticity the history of Valdeorras and the oldest genetic material of Godello in the world. A completely unique white wine that ages beautifully and has been recognized by Robert Parker as Spain's best Godello.

Grapefruit, lemons and toasted bread on the nose. Medium body with fresh acidity. Round and creamy with a succulent redcurrant-like finish.

Old vines of Moll (aka Prensal) aged in both steel tanks and neutral 500l barrels. Organic farming, light touch winemaking and low sulfur add to the disctinct, mineral yumminess of this wine

Supernova Negre is Ca’n Verdura’s flagship red wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca, grown in cal vermell soils consisting of red, iron-rich clays and limestone with small and medium-sized galets. Supernova ​red​ originates from the best plots of ​old-vine ​mantonegro from goblet-trained vineyards planted in the 1950s in the surrounding villages of Binissalem.

Not surprisingly, Las Gravas comes from a profoundly rocky, single vineyard of the same name. You’d also be hard-pressed to call it soil since before you can get to anything resembling dirt, you have to go through a foot of stones. Here Jose Maria and his father planted Monastrell, and Garnacha, each of which contributes to the final blend of Las Gravas.

Torres Celeste Reserva Red Wine is a Spanish wine celebrated for its dark fruit, oak influences, and a harmonious profile, representing the excellence of Ribera del Duero.

From the producer: Balanced and deep, Can Credo expresses the most honest character of the Xarel lo variety grown on calcareous soils. Can Credo comes from a single family vineyard located on the Pedra Blanca estate, in the Alt Penedès region, and cultivated following the principles of organic and biodynamic viticulture. Can Credo can present totally natural sediments as a result of minimal intervention

Appearance: Straw yellow color with bright, golden tones. Small, elegant and long-lasting bubbles. Good crown of mousse and beading. Nose: At first it emits a symphony of white flowers and citrus, later followed by light touches of honey and fruit jam. Palate: Silky from the perfectly integrated carbon dioxide. Finish: Long with gentle citrus touches.

This wine has a lovely dark cherry red color with subtle warm toasty glints. The aromatic expression is clean, with notes of flowers (wild scrub) and black fruit (blackberry jam) over smoky, toasty undertones (coffee). It is luscious and wonderfully velvety, well-constructed and with the substance of a great wine, supported by the clean, spiced oak from its good aging.

Rich and complex red with fruit, spices and minerality. Balanced and smooth mouth with lingering tannins.

Organic and biodynamic, Pingus Psi is 100% Tinto Fino grape (better known as Tempranillo) sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Grapes are manually de-stemmed to ensure the very best quality. Long maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas and then matured in large oak vats and barrels with virtually no new oak.

Pale yellow in color with a silvery green sheen. Complex and intense varietal aromas reveal green apple, ripe peach, fennel and exotic fruit (guava and passion fruit) against a subtle mineral background. Full and unctuous on the palate yet clean and fresh due to lively acidity. A lightly honeyed finish leaves a lingering impression.

Espectacle Montsant is an intense red color with bluish tints showing its youth. This wine offers notes of blackberries and very ripe plums this is surrounded by a background of fig bread. A spicy bouquet appears later to show the floral reminiscences of roses and orange blossom so characteristic of this unique wine.

Finca Cuarta; Mencía. D.O Ribeira Sacra, 2021. Medium bodied red with delicate tannins and smooth entrance. Berries, flowers and warm spices with elegant finish.

Finca Resalso 2022 is a very expressive red wine with aromas reminiscent of juicy red fruits on the nose. Subtle notes of vanilla and wood and a touch of undergrowth can also be found. The palate is expressive, with a sweetness that is well balanced by a pleasant freshness. A young red wine, with persistent but ripe tannins and a long, pleasant aftertaste.

Crafted in limited quantities by Peter Sissek, Flor de Pingus is derived from ancient Tempranillo vines. The grapes, receiving meticulous care, undergo fermentation under precise temperature control, preserving a fruity dark cherry profile. Following this, the wines mature for 14 months in barrique, resulting in a full-bodied, bold expression with an effusive interplay of vanilla and cedar spice. Recognized as one of Spain's iconic wines, this creation by the Danish winemaker pushes the limits of the region's renowned varietal.

White wine of pale gold with green highlights denoting youth. Clean and bright. Intense aromas of white and yellow fruit, with a background of freshly cut grass and aniseed finish. Fresh entry with many different flavors of yellow fruit such as peaches or apricots and white fruits like pears. Nice finish, spicy and mineral.

The Garnacha red 2019 La Cerqueta was produced with the grapes from the vineyard that gives the wine its name, a 1.18-hectare dry-farmed, head-pruned, 75 year-year-old plot at 630 meters in altitude on slate-rich soils and facing southeast.

A clean, high-toned nose of blood orange and pomegranate promise a fresh and invigorating Garnacha experience. The palate cleanses with juicy, saliva-inducing early-season strawberry fruit flavors and a peppery, lip-smacking finish.

Notes of gooseberries, violets and laurel on a marked mineral background. Very fresh, light and citric. The elegance of its tannins and its endless length are impressive.

The entry on the palate is powerful, with great structure. The very fine bubbles melt into the wine and provide a velvety texture. It has great freshness and verticality, with a finish full of mineral sensations. It is a fully gastronomic wine. Thanks to the balance between structure, creaminess and freshness, it goes well with an infinity of raw materials and elaborations, among which we highlight Iberian ham, foie, cold meats, seafood, rice dishes. Blend: 70% Xarel·lo, 30% Macabeo

The aroma is rich with the essence of a pine forest, untamed herbs, and ripe black raspberries. A smoky undertone of raspberries transitions smoothly into notes of herbs, roasted cherries, and vibrant minerality. This wine exhibits remarkable concentration and maintains its impressive longevity, lingering gracefully until the end.

Experience the essence of Rioja Alavesa with Izadi, where the thriving Tempranillo grape benefits from a unique microclimate shaped by elevation and the Atlantic Ocean's influence. Bodegas Izadi, specializing in red wines predominantly crafted from Rioja's iconic Tempranillo, presents the Izadi Reserva—a masterpiece made exclusively from 100% Tempranillo grapes flourishing in limestone-rich soils and meticulously aged in a blend of American and French oak. Winemaker Notes: - Region: Rioja Alavesa - Grape Variety: 100% Tempranillo - Soil: Limestone rich - Oak Aging: American and French oak

DO is the new cava from Jané Ventura Cellar, resulting from the formidable experience, joyful passion, and enthusiasm of its creator, Gerard Jané, the enologist and 4th generation of this family run operation, situated since 1914 in the village of El Vendrell. The vineyards are located in the region of Baix Penedès, north of Tarragona, in small plots between the sea and the mountains. They made a wide range of wines and cavas, all characterized by their approachability and charm.

Jean Leon Merlot Petit Verdot 3055 is a red wine from Penedès prepared by the Jean Leon winery. This winery, located in Torrelavit (Barcelona), pays tribute to the life of Jean Leon, a Spaniard of humble origins who managed to succeed in Hollywood, thanks to a restaurant that eventually became an icon.Jean Leon began as a taxi driver in New York and this wine pays homage to that stage of his life. The number 3055 recalls the taxi driving license.

Cherry, Blueberry, Licorice Food Pairings: Game (deer, venison) , Poultry, Veal

Delmoro Tinto comes from vineyards near the village of Venta del Moro between 15 and 50 years old. The garnacha that makes up 60% of the blend comes from a 4ha single-vineyard called Guindal planted in 1987 at 600m. Bush-trained, old-vine syrah makes up the remainder of the blend. Delmoro Tinto is a Mediterranean red with great freshness and balance, with a fruit-driven, approachable palate perfect for just about any food pairing.

A robust red wine with rich notes of dark berries and subtle earthy undertones.

This 90% Tempranillo, 10% Graciano is tasty, with good texture, balanced and fresh, tamed and elegant tannins, long, persistent and refined aftertaste with notes of sweet snuff, cedar and spice, cherry liqueur and toffee.

This 2021 Albarino has crisp and delicious flavors of pear, melon, peach and citrus. Enjoy it at the beach, at a picnic, or just relaxing with friends. La Trucha means trout and pays homage the winemaker Jose Alonso's childhood when he went fishing with his father and grandfather on the Minho River.

Limpid violet. Expansive aromas of red and dark berry preserves, cola, incense and candied violet; a penetrating, smoky mineral quality adds focus. A core of juicy acidity supports sweet, deep-pitched cherry, blueberry and spicecake flavors that gain weight in the glass. The impressively long, persistent finish features polished tannins that frame lingering blue fruit and floral notes.

In its visual phase it has an intense cherry red color with a very dense layer. On the nose, the intense aromas of Tempranillo are perceived, perfectly assembled with its aging in the best wood. The mouth is a faithful reflection of the sensations of the nose, providing elegance and complexity. It is a wine with body, a structured and round tannin with a long and persistent aftertaste.

An expressive nose with a strong character; white fruit, fine pastry, fennel, laurel and cedararomas are harmoniously assembled. With nerve and well-structured in the palate; refined and lingering, great depth and lasting finish. It shows excellent potential. The use of concrete in the fermentation process has taken Capellanía to a new dimension: longer, more complex and polished.

Deep violet-red to the eye, this wine has a nose of raspberry, white chocolate and juniper berry. Still youthful on the palate, it offers ever-present tannins supporting flavors of dark plum, black cherry, caramel and violet that slowly fade..."" BRAND Marques De Murrieta COUNTRY / STATE Spain REGION Rioja WINE TYPE Red Wine VARIETAL Tempranillo

Mather Teresina is a single vineyard field blend of Garnacha, Cariñena, and Morenillo, showcasing luscious fruit and silky tannins right off the cork, but can age for decades.

Deepness and aromatic purity in a wine of extreme finesse and freshness. Broad, delectable, with a powerful but flexible tannic structure.

Loaded with blackberry, black cherry, and currant fruit as well as notes of spice and graphite, it's full-bodied and has beautifully integrated oak, silky tannins, and a great finish. As with all these releases from Mauro, it's a ripe, concentrated wine, yet its balance, purity, and tannins are spot on.

Monje La Hollera. Listán Negro. D.O Canary Islands, Tenerife, 2020. Young and fruity red with fresh cherry, raspberry and balsamic notes. Easy going with a fresh palate.

A rich, deep red hue with violet-purple highlights characterizes this wine. The nose reveals complexity with a blend of black fruits like blackberry and black currant, intertwined with balsamic and herbal nuances. Swirling the glass enhances the varietal character, unveiling notes of cocoa and spice. On the palate, it is full-bodied, showcasing high aromatic potential. Velvet tannins contribute to a well-balanced structure, leading to a lingering finish that holds a unique touch of vegetal notes. This wine is exclusively crafted from 100% Graciano.

Crianza red wine from Navarra. Varietal Graciano aged for 11 months in French oak barrels.

Numanthia Termes; Tinta de Toro. D.O Toro, 2019.Powerful yet fresh red with intense strawberry, flowers and vanilla aromas. Full and elegant mouth with dry and structured tannin.

This 100% Tempranillo has fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes.

D.O: V.T Castilla y León Varieties: 75% Tempranillo, 12% Cabernet Sauvignon, 9% Shyraz, 3% Merlot y 1% Petit Verdot Winery: Abadía Retuerta Aged for 13 months in both French and American oak, this wine displays generous aromas of blueberries and dried tobacco, with backnotes of cedar and dill. Dark fruit flavors take the lead along slate-like minerality, a dusty earthiness and juicy acidity. Hints of spice linger in the background accompanied with gauzy tannins. Perfect pairing: excellent for dry aged meat and charcuterie boards, pork belly with carrot puree and lamb.

Pla de Gates Blanc comes from Mas Mares vineyards located in the Cap de Creus National Park where Anna Espelt has restored the natural biodiversity of her families land. Hand harvested fruit, natural yeast fermentation aging for six months in cement eggs.

Pétalos del Bierzo 2018 is an aromatically intense red wine with fruity and floral notes accompanied by mineral nuances. On the palate this red wine is fresh, sweet and intense. Pétalos del Bierzo has found the fluidity it has been given by the excellent 2016 vintage with a predominant Atlantic climate.

From the 2008 vintage on, Recaredo changed the name of the historic "Brut de Brut" sparkling wine to "Serral del Vell" to reflect their commitment to the great terroirs of the Alt Penedès wine region. Recaredo Serral del Vell is a completely dry brut nature sparkling wine with no added sugar.

A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena. Delicate raspberry color. Fragrant, with fruity notes reminiscent of quince jam against a redcurrant backdrop. Firm, flavorful, warm palate with exquisitely fine fruit acidity.

Intense lingering aromas of red and black fruit, wild strawberries, blackberries, violet floral nuances underlain with supple spiciness and toasty notes. This wine has body, finesse, a silky mouthfeel with ripe elegant tannins which are enhanced by the mineral aromas from the licorella soil. Garnacha, Syrah, Cabernet Sauvignon. D.O.Q Priorat, 2016

White wine, clear in appearance, light tear. Deep intensity of a lemon color. Clean on the nose, of medium intensity, with a presence of ripe lemon citrus fruit, wild flowers, pleasant herbaceous nuances with a certain balsamic nuance and an earthy background. On the palate it is dry, with medium acidity, with a medium alcohol and medium body marked by the presence of medium tannin that gives it structure.

Sopla Levante Tinto; Monastrell. Comunitat Valenciana, 2022. Fresh and aromatic red wine with lots of flowers, wild berries and mineral notes. Natural wine with no sulfites added. Clean nose, medium intensity with marked nuances of black fruit, plums, medicinal notes and balsamic, eucalyptus, and a background of toasted wood that provides vanilla and sweet spices.

Silky and unctuous wine, elegant with salty notes, which on the nose are characterized by aromas of red fruit (plum, raspberry and currant) in balance with notes of undergrowth, spices and licorice.

Pirene is one of many unknown varieties which existed in Catalonia prior to the arrival of phylloxera, the blight that devastated European vineyards and led to the disappearance of many of these vines, although some did manage to survive. Since the 1980s, Familia Torres has rediscovered more than 50 lost varieties and committed vast resources to bring them back, with a focus on those that display the greatest oenological potential and capacity to adapt to the high temperatures and drought caused by global warming.

Milmanda is revered as one of Spain’s most classic Chardonnays. It was first produced in the mid-1980s as a tribute to the Cistercian monks who came to the region from Burgundy, the home of Chardonnay.

Pazo Torre Penelas Blanco Granito 2020 is a creamy white wine that exhibits a noticeable intensity on the nose with marine, citrus and stone fruit notes. On the palate, it stands out for its balance, length, marked acidity and distinctive saline character.

A MAJESTIC RED Reserva Real is an exceptional classic red. This limited-edition wine pays homage to the Les Arnes vineyard which elevates the noble art and craft of winegrowing to its maximum expression. What makes this enclave so exceptional are its unique slate soils, a rarity in the region of Penedès, where this small vineyard is located. Antología Miguel Torres The Antología Miguel Torres wine collection captures the pure essence of Familia Torres and represents the harmonious union between nature and the savoir-faire of our winemakers. This range comprises our most emblematic wines, selected for their exceptional provenance and the exclusivity of the winemaking process. Five extraordinary wines that speak the same language by reflecting the truest expression of their vineyards of origin and the effort to bestow each one with an incomparable identity. DO Penedès Cabernet Sauvignon Merlot Cabernet Franc 95 points Oro Decanter Wine

You can appreciate notes of white fruit, green apple, peach and some tropical notes. In the mouth, this white wine has a fresh attack and light and fruity mid-palate marked by a correct acidity and subtle final bitter notes.

Vega Sicilia Único Reserva Especial is a red wine from the D.O Ribera del Duero produced by Bodges y Viñedos Vega Sicilia. This wine is a blend of 3 grape varieties: Tinto Fino, Cabernet Sauvignon and Merlot. The harvest is carried out following a thorough selection of the grapes. The grapes are then transported to the winery in small boxes, this is to ensure that they do not break nor lose the freshness that characterises them. At the winery, the grapes are destemmed and then macerate at a controlled temperature. The must of Vega Sicilia Único Reserva Especial obtained then undergoes the first fermentation in various wood and stainless steel containers. Following this, it is aged for 2 years in large wooden tanks that have large capacities. Finally before being bottled, Vega Sicilia Único Reserva Especial is aged for 18 months in new barrels, followed by another 30 months in used barrels.

A perfect blend of two wines each aged individually in the traditional, authentic Jerez “Solera y Criaderas” System: An Amontillado, dry and nutty, with character. A Pedro Ximénez, sweet, intense and velvety.Mahogany in colour with reddish hues. Sweet aromas of ripe fruit mingle with hints of citrus fruit and herbaceous notes, over a smoked wood base. On the palate it is flavoursome, velvety and balanced. A bitter finish, with a delicate and distinctive nutty aftertaste.

A perfect blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine. Intense and bright yellow colour with golden reflections. On the nose it shows floral, citrusy and herbaceous notes over a yeasty and mineral base. The finish is bitter and clean with a long, nutty and refreshing aftertaste.

Garnet red in color, medium-high depth, with an elegant palate. The nose stands out for its power, a highly-complex blend of spicy and balsamic aromas of pastry, vanilla, cinnamon, cocoa, coffee and nutmeg, and notes of stewed red fruits. Outstanding balance, pleasant freshness and great structure in the mouth, with supple, round tannins. Very pleasant mouthfeel. An ample aftertaste of spicy notes, sweet licorice and ripe fruit makes this a timeless wine, with tremendous laying-down potential.

From the varieties of yesterday spring the wines of today. Maturana Blanca is first referenced in Rioja in 1622. Its long trajectory is a path of comings and goings, until it was virtually extinct a few years ago. In its efforts to recuperate local native varieties Viña Ijalba began its ecological cultivation to the point where they were able to present this monovarietal wine. It is a very subtle wine, surprising both for its elegance and its persistence in the mouth.

Viña Tondonia Tinto Reserva 2010 is a Reserva red wine from D.O.Ca. Rioja produced by the winery López Heredia in La Rioja (Spain) using grapes of the following varieties: Tempranillo, Garnacha Tinta, Graciano and Mazuelo.

This 100% Cabernet Sauvignon. Complex and powerful on the nose, highlights of balsamic notes, wild aromatic herbs and spices (black pepper and clove). It opens up with aromas of toffee and After Eight mints. Fruity in the mouth, blackcurrant and orange marmalade preserve. The finish is slightly herby, in perfect unison with the explosion of oily fruit that floods the palate. Long, voluptuous and full of muscle.

A red grape that is native to Bordeaux 100% Cabernet Sauvignon, known for its dense tannins, deep colour, fruity aromas and elegant structure. It produces the most famous Torres wines. the 1970 vintage triumphed over some of the most famous wines in the world, including some of the best from Bordeaux

This blend of Carignan, Garnacha, Monastrell and several other local grapes opens with gritty, cheesy aromas of oak, tar and asphalt along with savory berry fruits. A saturated, dense palate weighs in as heavy and thick, tasting of reedy berry fruits, roasted plum, savory spices and grilled steak. A blackened, oaky finish is a touch syrupy in feel but quite deep and long.

Wonderfully intense on the nose, with predominant notes of dark cherry and plum jam, against a mentholated eucalyptus backdrop and notes of toast. Sweet on entry, very velvety palate, and well structured, culminating in an elegant, fresh finish.

Pazo das Bruxas is mostly produced with Albariño grapes from the O’Rosal area, in combination with grapes from Salnés. Both are known for their markedly Atlantic climates which are influenced by their proximity to the ocean with mild winters and high precipitation

Elegant and subtle. This Cava combines glamour, innovation, and modernity with the experience and history of what is probably Codorniu's most iconic offering, Anna de Codorniu. Delicate cherry color with strawberry tones. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. Elegant and light on the palate. Well balanced between acidity and sweetness with a refreshing finish. Blend: 70% Pinot Noir & 30% Chardonnay View: Delicate red cherry colour. Fine and persistent bubbles. Palate: It is elegant and light. Well balanced between acidity and sweetness with a refreshing finish.

This Blend of Cariñena, Syrah and Garnacha tinta has dark cherry red with impressively intense fruit pigment. Delicious ripe forest fruit aroma (blueberries) with fine smoky (roasted coffee) and dried fruit (dried plums) notes. Exquisitely elegant with very fine fragrant tannins. Persistent, intense and potent, yet subtle too.

D.O Catalunya Varieties: Grenache, Carignan Winery: Torres Nice raspberry color and flavor on a softly bruised background. Floral aromas that recall the acacia and lily. Light touches of plum, cherry and other red berries, refreshing and dry. Perfect pairing: excellent as an aperitif, with fresh summer salads, pasta and risotto and blue fish

This blend of 70% Tempranillo and 30% Graciano has very intense, black-cherry colour almost opaque, dense robe and purple hues. It looks very young with little sign of evolution.<br />Sensations of concentration and depth, with loads of nuances which will be heightened by the bottle ageing, and which will become more marked with the passing of time.

It's mostly Tempranillo with some 6% Cabernet Sauvignon, fermented with indigenous yeasts in oak vats and aged for almost six years in 225-liter French and American oak barrels and 20,000-liter oak vats. The extra time in bottle has helped the wine to develop its bouquet, and it feels very aromatic and open, with the classical Vega Sicilia perfume of yesteryear, earthy, leafy and spicy, even if they wine was kept because of its power. It's still powerful, but at the same time it's elegant and has a polished mouthfeel and fine-grained tannins. 93,545 bottles, 2,391 magnums, 146 double magnums and six imperials produced. It was bottled in June 2011. Next year they will release the 2006, and the following vintage to be released in 2019, will be 2009. Further than that they don't know, as the only newer vintage in bottle today is 2010 and they are about to bottle 2011 now.

This generous Cabernet Sauvignon shows plum, herbal and coffee flavors on an ample frame. Soft yet showing nice structure, the tannins are well-integrated leading to a clean finish

A beautiful, complex nose with creamy spices, cedar, fresh blackberries, red plums, truffles and hints of walnuts and mocha. Medium to full body with multidimensional tannins that are tight as a rock, coating the palate in a linear way, penetrating from the entry to the end with a final thud. Give it three or years to come around.

Smoking good notes of blackcurrants, smoked earth, melted licorice, violets, and dark chocolate. Fabulous on the palate as well, with full-bodied richness, flawless balance, ripe tannins, and a great, great finish.

Bright, pale golden color. Hints of citric fruit, pineapple and apple. Sparkling, tasty mouthfeel that refreshes and invites you to another sip. Thanks to its outstanding acidity, this wine can be consumed, all its freshness assured, within its first three years. After this time, the acidity rounds off, giving way to a long, unctuous finish.

Cabernet Sauvignon, Garnacha, Syrah. D.O Priorat, 2017

The ripeness is impressive here. A lot of work was done in the vineyard in 2014 to get yields right. It delivers darker fruit aromas and flavors, black cherries and plums, dark chocolate and licorice. The palate is deeply fleshy with rich blueberries, cassis and dark roasting herbs. Very deep-set, powerful black fruit with a deeper tannin texture. The power and freshness here is extraordinary. Deeply layered. Superb

D.O.Q Priorat Varieties: Grenache and Carignan Winery: Scala Dei Scala Dei Cartoixa is a deep, complex and elegant red wine. Stands out on the nose with aromas of ripe red and black fruit, with a floral touch interspersed with clear mineral and spicy touches. Volume, unctuosity and maturity perfectly describes this wine. Perfect pairing: charcuterie boards and red meats, lamb with rosemary, roasted artichokes, mushroom carpaccio with strawberries

D.O Rueda Varieties: 100% Verdejo Winery: Torres Refreshing, medium-bodied and citrusy white wine that displays aromas of ripe stone fruit like apricots, citrus peel, a touch of fennel and fine almond on the aftertaste, Perfect pairing: roasted pork meat, shrimp cocktails, seafood, and summer salads

The most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots in the zone of Tudelilla at high altitude.

White Tempranillo, D.O. Ca Rioja, 2019

Cariñena, Garnacha. D.O.Q Priorat, 2016

A smooth, creamy red, medium- to full-bodied, though understated at first. Features flavors of mulled cherry, black plum reduction, cocoa powder and tar-tinged smoke that are seamlessly knit with fine-grained tannins, expanding slowly on a palate carried by balsamico acidity. Long, fragrant finish.

Guipuzcoa, in the Getaria subregion of the Spanish Basque country, is a surfer’s paradise. Long, rolling tubes and pristine beaches attract paddlers from all over the world to soak up the salt and sun, in search of the perfect ride. When they come ashore to refuel, very often they are pouring glasses of Txakolina, the refreshing effervescent indigenous wine of the Basque country. Bodega Gaintza is among the most popular, and with its vineyards situated on the bluffs overlooking the bay in Guipuzcoa, it is a wine that is unmistakably of this place. Gaintza, meaning “on top of,” refers to the aspect of the winery that was built in 1923 overlooking the bay in Guipuzcoa. Light, bright, refreshing… this is a bottle for seaside enjoyment, if there ever was such a thing. In addition to its stylistic appeal, this is a meticulously crafted, 100% estate grown wine from 40+ year old vines – a good deal more serious than much of what comes from this popular appellation.

Spanish Flan & shortbread chocolate cookies.

Half baked cookie dough, & chocolate (v, nuts)

French Toast serve with Catalan Cream (nuts, v)

Out top seller Teleferic Jamon Ibérico, buy 2 get the second unit 50% off.

Created by the acclaimed chef Ferran Adrià and the team of sommeliers at El Bulli, Inedit is a unique beer made from two types of beer: traditional barley malt beer and wheat beer. This singular combination is finally aromatized with spices to convert Inedit into a unique beer. Full bodied, silky texture with a hint of orange: a must!

Spain- Euro Pale Lager- 5.5% ABV. Lightly floral and herbal flavors, with a moderate warm mouthfeel, and intense hoppy bitter taste that lingers the mouth Excellent aromatic balance between malts and hops.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Alioli (similar to French aioli originating from Provence) is one of the most common Spanish sauces. It originated in Catalonia, in the northeast of the country on the border of France, where it's made with nothing but olive oil, crushed garlic, and salt and is called allioli

Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, monkfish, carrot, celery, leek, tomato, cod, fennel, sea salt, sofrito, rockfish and seafood (conger, scorpion fish, ribbonfish, crab, mussels, prawns, cockles), onion, EVOO, garlic, paprika, saffron, Squid Ink.

By Hacienda Guzman Flavor Olive,Almond,Tomato Brand Hacienda Guzman Item Dimensions LxWxH 3.43 x 3.43 x 8.07 inches Volume 8.45 Fluid Ounces Package Weight 0.63 Kilograms About this item An oil that delights us with its soft and fruity taste of the most select olives of the Arbequina variety. Its aroma and flavour contain nuances of apple, banana and almond. To obtain a litre of Arbequina, we need 7.5 kilos of olives selected previously and harvested in the best conditions. An oil which delights us with its soft and fruity flavor achieved using the finest Arbequina olives.

An explosive combination of milk chocolate with juniper and lemon that is reminiscent of the characteristic flavour of Gin & Tonic - the trendiest of drinks.<br /><br />Ingredients : chocolate couverture with milk (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soya lecithin), natural vanilla flavor), cocoa mass, lemon crispy (lemon, saccharose, starch, maltodextrin, citric acid E-330, natural flavor, fructose), cocoa butter, juniper.<br /><br />Content cocoa min.: 47%<br />Net weight : 75 g.<br />Dimensions : 16,5*8,5*1,5 cm<br />May contain traces of milk, lactose, nuts, peanuts, sesame and gluten<br />Store in a cool, dry place

Whole fillets of the elusive white-fin Bonito carefully packed in olive oil. Perfect for topping salads, making an unbeatably-rich sandwich, and for stuffing piquillo peppers. <br />Size: 4oz/111g net

Tender white tuna belly fillet preserved in rich olive oil.

Carrot and orange go very well together. Orange is known mainly for vitamin C, but its richness in folic acid, calcium, magnesium, iron, magnesium, flavonoids, pectin and fibers gives it a great antioxidant power. Carrot is a root with many properties. Its richness in fibers and vitamins B, C, K as well as mineral salts such as magnesium, calcium, sodium or potassium, and its antioxidant effect from beta-carotenes keep your body in shape, inside and out, protecting the skin.

Items included: Wicker Medium Sized Basket Raíces del Norte White Wine Rioja Fuet: Manchego half cured Torres Jamón Chips

Discover the unique flavor of our special premium potato chips with authentic black summer truffles. You’ll be captivated by the intense truffle aroma along with the sweet and fruity notes of this exquisite treat! Ingredients: Potatoes, sunflower oil, salt, dehydrated black summer truffle (T. aestivum Vitt.) and truffle aroma. *Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Premium quality potato chips with real intense and genuine Iberian ham flavor. Ingredients: Potatoes, sunflower oil, Iberian ham flavoring (2,66%) and salt. * Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Even for the most demanding palates, our 100% extra virgin olive oil potato chips won't leave them indifferent. Its flavor, crunchy texture and just the right touch of salt make them an irresistible snack. Ingredients: potatoes, extra virgin olive oil (43%) and refined salt. *Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Chistorra is a typical product from the gastronomy of Navarra. An ideal style sausage made of lean pork, slightly smoked and lots of sweet paprika. It is usually fried whole but served chopped into smaller sections as a tapa.

Old Castille miniature cocktail size sausages made from 100% pork and the finest ingredients: garlic, herbs, and spices.

Smooth octopus pate seasoned with a spicy sauce, packaged in a 90g portion.

Oil with high tones of freshly cut grass, citrus fruits such as kiwi and other fruits such as apple. It has a dense and persistent body with medium-high bitter and spicy values. A satisfying and well balanced oil.

By Hacienda Guzman Flavor Olive Brand Hacienda Guzman Weight 1.06 Pounds Item Dimensions LxWxH 3.43 x 3.43 x 8.07 inches Volume 16.9 Fluid Ounces About this item HACIENDA GUZMÁN ORGANIC AND BIO EXTRA VIRGIN OLIVE OIL HOJIBLANCA: The Hojiblanca variety is one of the organic monovarietals that is picked unripe and grown at Hacienda Guzmán. An exclusive gourmet single-variety hojiblanca oil. Its extraordinary balance and complexity make this extra virgin a real delicacy. High in vitamins A, E, and great source of aminoacids. VERSATIL OIL: Its taste on the palate culminates in spicy and bitter tones that are pleasant and well assembled, evoking the olive tradition of Hacienda Guzmán. Its extraordinary balance and complexity make this extra virgin a real delicacy. It is great for cooking tasty and healthy meals, from daily breakfasts to weekday lunches or holiday baking.

- Artisan made - Great base for paella - All natural - No preservatives Sofrito sauce has been made in farm kitchens all over Spain for generations, and now you can try authentic Spanish sofrito at home. It is an important base for paella and can be used in empanadas and to add flavor to any cocido or stew. Sofrito can also be used as an accompaniment for Tortilla Espanola. Sofrito is a traditional tomato based sauce, but is not as sweet or intense as Italian tomato sauces. Made with extra virgin olive oil, tomatoes, onions, green peppers and garlic,

5J is made from the front limbs of Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the Montanera fattening period. 5J Ham has a lingering aroma and an incomparable taste and bouquet. A black hoof and a fine hank. When sliced, it has a uniform color with myriad shiny streaks of accumulated fat.

This very special vinegar is made from our Cabernet Sauvignon red wines and aged in our vinegar "Soleras" for 12 months. We choose red wines with intense varietal notes, tasty fruit, and good tannin concentration. Net Weight: 16.9oz/500ml 6% Acidity

This very special vinegar is made from Torres white Parrellada wine. After a careful selection, the vinegar is aged in oak barrels for 12 months, thereby acquiring its exceptional qualities.<br />Net Weight: 8.4oz/250ml<br />6% Acidity

Manzanilla extra virgin olive oil, available in large or small (8.8 fl.oz) sizes.

It's a combination of the Picuda, Picual varieties, combined in especially ideal conditions for olive cultivation that make it possible to obtain a unique Extra Virgin Olive Oil. Light fruity flavor and aroma.

The most traditional of all Spanish sweet elaborations: molded and cooked marzipan paste. Made with the traditional formula of Toledo marzipan: 50% almond and 50% sugar.

From the Rias of Galicia in northern Spain comes 'pulpo en salsa gallega' - tender octopus in Galician paprika sauce.<br /><br />In every village across Galicia you are likely to find a 'Pulperia', a restaurant that specializes in cooking octopus. Gallegos are fanatical about their pulpo, and Conservas de Cambados has captured this expertise in this gourmet canned version. The tangy, smoky sauce is a perfect accompaniment to the tender octopus.<br /><br />The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest fish and shellfish available.

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. Drained Weight: 4.5oz/130g

This is the most variety known worldwide, very appreciated because of its quality. It has a bright homogeneous color. With its small stone, flesh slides off with no resistance, high balance between stone and pulp. You do not feel the skin.

Acorn-fed 100% Iberico Shoulder / Paleta de Bellota 100% Iberica. This unique product is made from 100% Iberico breed of pigs fed on acorns during the “Montanera” (or acorn season) period in which the pigs roam freely feasting on acorns. During this time (5-6 months) the pigs double their sizes on acorns, going from 200 to 400lbs of weight. They are the firstcompany USDA approved, a family business that makes ham in the most traditional way since 1956.

A spicy, tangy sauce made with paprika and other traditional ingredients, perfect for enhancing the flavor of your favorite tapas dishes.

Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. Their sardines are considered the best in class. La Brujula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor.<br /><br />N31

The sardines are fished at different times of the year, being those of September the best quality. They are steamed and carefully hand-placed into the can. There they are infused with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.

Saffron Threads are the dried stigmas of the saffron crocus flower (Crocus sativus). Saffron is the most expensive spice in the world because each blossom produces only three stigmas, which are laboriously hand harvested during the three weeks a year that the flower blooms. It can take 75,000 saffron blossoms to produce a single pound of saffron spice.

Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingedrients: water, free-range chicken, onion, carrot, cabbage, leek, celery, sea salt, sofrito, rabbit, duck, tomato, EVOO, Ferrara beans, green beans, garrison beans, snails, saffron, rosemary.

Rabitos Royale dark chocolate fig bonbons are an amazing product - perhaps our favorite chocolate creation from Spain. They won immediate acclaim from our La Tienda community. But don’t take their word for it; when you try one, we are confident that they will become a favorite of yours. Raquel and Señador Valero conceived of this extraordinary treat while living among the fig trees of a small village in southwestern Spain. They select tender young figs from the neighboring groves and fill them with a mousse made of dark chocolate and a hint of brandy. Each one is then hand dipped in even more rich dark chocolate! Finally each Rabito Bonbon is individually wrapped so that it will always taste as fresh as the day they were made. The rich dark chocolate and brandy mousse nicely accents the delicate sweetness of the baby fig. It is an inspired juxtaposition of flavors. It is a culinary masterpiece that earned the Best Confection in Show honor at the Fancy Food Show in New York – no...

Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.

Tender yellowfin tuna preserved in premium olive oil.

Picos and all their variants are an almost indispensable accompaniment to the famous tapas that Spain has managed to export and make fashionable all over the world.

The cocoa used to make it is natural, as it has not been through any process that might alter its flavor or original color.<br />14.1oz

Selected white asparagus, from the first crops, processed immediately from its arrival from the lands, to guarantee its exquisite flavor and texture. White asparagus are very delicate in texture and flavor. It´s planted and covered with dirt, so the shoots retain their white color. This requires quite a bit of manual labor to harvest. Size: 18.3oz/520g net, 11.9oz/340g drained

Premium quality potato chips with real intense and genuine Iberian ham flavor. Ingredients: Potatoes, sunflower oil, Iberian ham flavoring (2,66%) and salt. * Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Even for the most demanding palates, our 100% extra virgin olive oil potato chips won't leave them indifferent. Its flavor, crunchy texture and just the right touch of salt make them an irresistible snack. Ingredients: potatoes, extra virgin olive oil (43%) and refined salt. *Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Discover the unique flavor of our special premium potato chips with authentic black summer truffles. You’ll be captivated by the intense truffle aroma along with the sweet and fruity notes of this exquisite treat! Ingredients: Potatoes, sunflower oil, salt, dehydrated black summer truffle (T. aestivum Vitt.) and truffle aroma. *Does NOT contain gluten, traces of peanuts, or any other nuts. Does NOT contain lactose or egg products.

Spicy & Aromatic infused Spanish Arbequina olive oil

With the most select stuffing on the market, SERPIS Flavours will delight the most demanding consumers. <br />Drained Weight: 4.5oz/130g

This rustic Spanish tomato sauce is big in flavor. Crafted for traditional Spanish cooking, yet versatile enough for everyday use, it’s a must for your paella. <br />Size: 12.3oz/350g<br />Origin: Barcelona, Spain

The rice black pudding is a type of black pudding that contains rice inside. Morcilla is a delightful Spanish sausage that can be fried to eat as an appetizer, or it can be used as an ingredient in traditional Spanish stews to enrich them with its flavor. Each contains 2 links - 7oz PLEASE NOTE: This item is perishable and must be keep cool during shipping. We ship perishable items with frozen gel packs, paper, and bubble wrap, which will keep them stable for a maximum of 3 days. As we ship from California, if you are east of New Mexico, UPS Ground will take more than 3 days to arrive. We strongly recommend that you select either UPS 3-Day Select, 2nd-Day Air, or Next Day for this and other perishable items in order to ensure that they arrive in good condition.

Squid Ink can come from almost any cephalopod, and some sources are squid, cuttlefish, and octopus. The ink from Cuttlefish is used as a food coloring and flavoring, providing a very dark black color and a slightly salty tasting flavor to foods. Net Weight: 6.3oz/180g Jar

Mallorcan-style sobrasada is rather unusual. Even though it's a raw, cured sausage, it's very soft and spreadable, almost like a pate. Try a thick slice on bread, warmed under the broiler, or add bits to a tortilla. DOMESTIC. Approximately 1lb.<br />

The only product produced from the flesh of the fruit, leaving a smooth taste in your mouth. <br />It comes in a convenient reusable container.<br /><br />Net Weight: 8.8oz/250g

The Pastas Romero Classic range includes more than 30 varieties of pasta made from 100% premium quality durum wheat. Our strict production processes and quality control system enables us to offer our customers healthy, tasty products. Traditional pasta perfect for everyday cooking.

Enjoy this delicious chocolate a la taza made over a low heat with all the flavor of the traditional recipe.<br />A FOOD PREPARATION IN COCOA POWDER FOR COOKED CONSUMPTION.

A piquant bite and deep, complex flavor make this semi-firm sheep's milk cheese one of our top sellers. The bold flavor makes this cheese ideal to pair with jamon or membrillo. Weight: Approximately 7oz.

A rich cow's milk cheese with a very full bouquet and slight-to-mild piquant character. Perfect when paired with fruit, or when offered on a cheese plate. Aged 3 months. Weight: Approximately 6oz

This spicy, tangy mix of gherkins, onions, pitted green olives, chili peppers and vinegar comes ready to snack straight from the jar, loaded on skewers for you.

Fully cured Catalonian style sausage that is ready to slice and eat. Pair this with some almonds, cheese and a glass of sherry!

This balsamic vinegar pearl is slightly bigger than the other Caviaroli capsules for a more elegant finish. It is ideal with almost any recipe: carpaccios, risottos, grilled or stir-fried vegetables and cured meats and mature cheeses.

It´s a particular and different cheese made from sheep milk and pure black truffles quality. With a healing between 20 and 30 days, that surprises fans and pundits in the consumption of cheese and satisfies the most gourmet palates.

Elaborated with high quality ingredients. Made with vinegar-based, red paprika and spices. The best aperitif sauce in the world. We fabricate it since 1950.

Original chocolate and hazelnut spread from Spain

Teleferic's First olive oil production in Jaen, Spain is Flavorful yet mild and approachable, this extra virgin olive oil has notes of fresh herbs and tomatoes. We like to dip fresh baked bread in a bowl of this special olive oil, and it is also great in salads and sautéed vegetables.

Infused with truffle essence, this extra virgin olive oil offers a rich, earthy flavor ideal for enhancing salads, pasta, or bread.

These Premium cockles are hand packed and treated in a few hours in order to maintain all the natural properties, then boiled, size selected and packed. California Prop 65 WARNING: This product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov

Chorizo Bilbao is made of leanmeat of pork, paprika, salt and garlic. It is a great food and can be combined with many dishes as this is the typo of chorizo that is meant to be cooked!

Aneto makes all their broths from scratch, only using pure, whole ingredients – without any concentrates, sneaky fillers, flavor enhancers or additives. In every sense of the word it really is 100% natural. Ingredients: water, onion, carrot, leek, celery, virgin olive oil, sea salt.

Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonita tuna and smoked fish, or try them on their own with olive oil and salt. Packed in vinegar, they're a tangy, slightly sweet treat with just a mild hint of spice. They're reminiscent of the taste of banana peppers with a fuller, richer flavor. Delicious!

Boquerones are fillets of fresh anchovies that have been marinated in vinegar, vegetable oil, salt and spices just like in all the tapas bars of Spain. These are semi-conserved, approx. 18-22 fish, refrigeration required. 3.5 oz. drained weight. Ingredients: White anchovies, sunflower oil, vinegar, and salt. Keep refrigerated.

Ines Rosales' Spanish Orange Tortas are large, Mediterranean crisps handcrafted with extra virgin olive oil and salt.

Traditional, artisan and hand made are the words that have described these Inés Rosales tortas for more than a 110 years. Each torta is unique and one-of-a-kind, thanks to the gentle hands that shape them before they are baked.<br /><br />Made with premium quality olive oil and additive-free, these tortas are toasted and crunchy, with rosemary and thyme.<br />They will remind you of the Mediterranean with every bite, giving you a sensory experience.

The dreamy scent and exquisite flavor of the Seville Orange will sweep you up into the magic of the South of Spain in the springtime. Light hints of citrus for a very original taste. <br /><br />Artisan, hand-made, traditional and additive free.

Flor de Sal d’Es Trenc is a pure, natural sea salt, whose quality and occurrence enjoy the highest value of rarity. Extracted through a millennia-old system and exclusively handcrafted, it does not undergo any change in the Es Trenc salt works from harvest to packaging. Due to their natural origin, the colour and consistency of the flower-shaped sea salt crystals can vary slightly. A special characteristic of the Mallorcan salt flower is also its natural residual moisture, which is preserved by drying in the sun. Flor de Sal d’Es Trenc Natural, with its balanced taste and its high content of minerals and trace elements such as magnesium, is a true rarity and indispensable in every kitchen. Crispy in texture and with a mild aroma, it enhances the products’ own taste and goes well with any dish. An interesting application of Flor de Sal Natural is the sprinkling of desserts such as caramels or crème brûlée, whose sweetness it both enhances and contrasts. It can also be used wonderful...

A special dish that everyone can enjoy at any time. These eels are hand selected with great care and covered with olive oil and a chili pepper, gracing them with a light, spicy touch. Perfect to eat hot in a clay pot or at room temperature.

Enjoy them straight from the can as a snack or pair them with a simple bowl of white rice, either way they are scrumptious. La Brújula is well known for their perfectionism in every detail, but these Small Squids in Ink are a masterpiece. Carrying out sustainable fishery, the squids are caught off the Galician coasts and selected according to their size. Once the small ones have been set aside, La Brújula´s highly qualified personnel gently cleans them, one by one, by hand, and delicately folds the tentacles inwards. They are then cooked and finally set in a sauce made of olive oil, onions, peppers, tomatoes, white wine, spices and the squid’s own ink, before being hand packed. Each can brings 6-8 pieces.

These Chiporones En Aceite De oliva are the smallest most tender baby squid. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.

Delicate chocolate wafers filled with rich, creamy chocolate, offering a crisp texture and a decadent taste.

A refreshing cold tomato soup with fresh vegetables, blended to a smooth consistency.

A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods

130g/4,6oz Ingredients: Dark chocolate (70%) (sugar, cocoa mass, cocoa butter, emulsifiers (soya lecithin and Polyglycerol polyricinoleate) and flavoring. Cocoa 49% minimum), roasted almond (26%), sugar, glucose syrup and glazing agents (shellac, starch and Gum arabic). May contain traces of peanuts, other nuts and milk

These sardines have been hand selected for quality and size and prepared with olive oil. They stand out for their silver appearance and magnificent presentation; bright and tasty, with a soft and juicy texture to showcase this traditional delicacy. Its flavor increases with the passage of time, due to the rest and maturation that occurs during the process.