Tel Aviv Waterfront Menu

4.2
(325+ Reviews)
  • Appetizers

    • Soup Of The Day

      $6.00
    • Clam Cakes

      Clam Cakes
    • Hummus Plate

      It's a family secret, ground chickpeas, tahini, special spices, assorted vegetables & pita
      $11.00
    • Grape Leaves

      Stuffed with rice & served with fresh tzatziki.
      $10.00
    • Baba Ghanoush

      Fire roasted eggplant, grilled pita & vegetables.
      $11.00
      Baba Ghanoush
    • Mediterranean Board

      A tel aviv favorite samples of all three...Hummus, baba ganoush & grape leaves. This plate also includes: mixed olives, cucumbers, grape tomatoes, kosher pickles, assorted vegetables & grilled pita.
      $22.00
    • Cheese & Charcuterie Board

      Variety of imported, local & domestic cheeses. Served with salami, prosciutto, nuts, apple-cranberry compote, spicy honey & crackers.
      $22.00
    • Coconut Shrimp

      Coconut crusted & lightly fried. Served with orange horseradish marmalade.
      $16.00
      Coconut Shrimp
    • Thai Chicken Satay

      Marinated grilled chicken tenderloins served with thai peanut sauce.
      $11.00
    • Point Judith Calamari

      Lightly fried, tossed with sweet & spicy peppers, scallions, feta cheese, black olives and balsamic glaze.
      $16.00
      Point Judith Calamari
    • Lamb Lollipops

      Frenched new zealand lamb rack, grilled with lemon, oregano, mint&tzatziki sauce.
      $16.00
      Lamb Lollipops
    • Baked Feta Dip

      Cheese lovers delight served with grape tomatoes & grilled pita.
      $11.00
    • Sesame Seared Ahi Tuna

      Cooked to your liking, served with pickled ginger, wasabi ailoi, soy sauce & sriracha drizzle.
      $16.00
      Sesame Seared Ahi Tuna
    • Hand Cut Crispy French Fries

      Served with truffle aioli
      $10.00
    • Hand Cut Potato Chips

      Served with truffle aioli
      $10.00
  • Tacos

    • Shawarma

      Lettuce, tomato, red onion, parsley & tahini sauce
      $16.00
    • Seared Ahi Tuna

      Lettuce, tomato, cheese &cusabi sauce.
      $15.00
    • Grilled Chicken

      Lettuce, tomato, cheese &chipotle sauce
      $14.00
      Grilled Chicken
    • Shrimp

      Lettuce, tomato, cheese &cusabi sauce
      $16.00
    • Steak

      Lettuce, tomato, cheese & chipotle sauce
      $16.00
  • Sliders

    • Peppered Beef

      Cheddar cheese, lettuce, tomato, pickle & red onion
      $13.00
    • Falafel

      Hummus, tomato, lettuce, pickle&red onion
      $12.00
  • Thin Crust Pizza

    • Prosciutto

      Fig puree base, goat cheese, sunflower seeds, arugula & balsamic glaze
      $12.00
    • Margherita

      Pomodoro sauce, fresh mozzarella, parmesan, basil & olive oil.
      $11.00
    • Greek Veggie

      Pink pomodoro sauce, mozzarella, feta, olives & vegetables.
      $12.00
    • Bbq Chicken

      Caramelized onions, mushrooms, cheddar cheese & scallions.
      $12.00
  • Gourmet Plates

    • Naturally Raised Statler Chicken Breast

      Antibiotic free, non-gmo, family farm raised chicken breast crusted with zatar & black garlic seasoning, oven roasted potato wedges, spicy ketchup & garlic aioli.
      $17.00
    • Grilled Long Stem Artichoke Heart

      Roasted & grilled wrapped in bacon, chipotle aioli
      $13.00
    • Seared U-10 Dry Grilled Shrimp

      5 grain vegetable blend (red quinoa, white quinoa, barley, wheatberry, wild rice) with oven roasted yellow tomato, korean citrus marmalade.
      $14.00
    • Cab Prime Bavette Steak

      Pomegranate & champagne vinegar demi, oven roasted potato wedges. Spicy ketchup & garlic truffle aioli.
      $21.00
    • Seared U-10 Dry Scallop Shrimp

      5 grain vegetable blend (red quinoa, white quinoa, barley, wheatberry, wild rice) with oven roasted yellow tomato, korean citrus marmalade.
      $14.00
  • Salads

    • Arugula

      Baby arugula, fresh lemon, olive oil, parmesan cheese, prosciutto, hearts of palm & fig crostini.
      $12.00
    • Classic Caesar

      Hearts of romaine lettuce, parmesan cheese, crispy croutons & traditional dressing.
      $11.00
    • House

      Mixed greens, balsamic vinagrette, avocado, sunflower seeds, watermelon radish, grape tomatoes & cucumber.
      $11.00
    • Caprese

      Sliced tomato, prosciutto, fresh mozzarella, olive oil, balsamic glaze, fresh basil &a pinch of sea salt.
      $14.00
    • Greek

      Mixed greens feta cheese, cucumbers, tomatoes, red sweet onions, olives, oregano & citrus dressing.
      $13.00
  • Dessert

    • Khanafeh For Two

      (Allow 25 minutes) shredded phyllo dough, sweet syrian white cheese, topped with pistachio, rose water-simple syrup drizzle.
      $18.00
    • Dessert Pizza

      Mascarpone cheese, nutella spread, fresh berries, pomogranate glaze.
      $14.00
  • Dinner Entrees

    • 16 Oz Cab Prime Bavette Steak

      Topped with caramelized onions, marsala mushrooms, starch of the day & fresh vegetables.
      $38.00
    • Ahi Tuna With Red Pepper Noodles

      Ahi tuna cooked to your liking, served over a bed of stir-fried red pepper noodles, & mixed vegetables.
      $28.00
    • Grilled Atlantic Salmon

      Warm mediterranean tomato, olive and caper relish, starch of the day, & fresh vegetables.
      $24.00
    • Potato Gnocchi

      Potato dumplings, pink vodka cream sauce, basil, grape tomatoes, parmesan & fresh mozzarella.
      $22.00
    • Crispy Chicken Milanese

      Pan fried chicken topped with baby arugula, chopped tomato, roasted red peppers, onions & balsamic vinaigrette.
      $24.00
    • Shrimp Fra Diavolo

      Pomodoro sauce, fresh basil, calabrian chili, served over pasta.
      $27.00
      Shrimp Fra Diavolo

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 401-521-1300

25 Bridge St, Providence, RI 02903


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