Tekila Mexican Cuisine Menu

Deep-fried ribeye chicharron served with fresh guacamole made from avocado, jalapeño, tomato, onion, cilantro, and a splash of lime juice.

Shredded chicken, black beans, roasted corn, bell pepper, jalapeño, and Monterey Jack cheese wrapped in a crispy egg roll.

Grilled beets served with chimichurri, cotija cheese, and pepitas, accompanied by saffron chile aioli.

Creamy avocado mixed with diced tomatoes, onions, cilantro, and a hint of lime, garnished with crispy pork pieces and served with tortilla chips.

Josper grilled cauliflower, roasted pistachios, cheese sauce, topped with parmesan cheese

Grilled oysters with roasted garlic aioli, chiltepin, and tomatillo-chile relish.

Sliced ribeye typically marinated in lime juice, garnished with serrano chile, red onion, and avocado.

Grilled corn on the cob with mayonnaise, queso fresco, tajin & lime

Crispy wontons filled with savory ingredients, garnished with sliced green onions and served with a drizzle of creamy sauce.

Soft bread typically includes a blend of Mexican spices and herbs, offering a warm and comforting start to your meal.

Creamy, Melted Cheese Blend, Perfect for Dipping

Grilled asparagus wrapped in flour tortillas, typically featuring black beans, roasted corn, and topped with pico de gallo.

Grilled chicken wings typically seasoned with a smoky blend, inspired by traditional Mexican flavors.

Guacamole, black beans with chorizo dip, and queso dip served with tortilla chips

Melted mozzarella, chihuahua cheese, queso dip, chorizo, and served with flour tortillas

Marinated and roasted cabbage, topped with cilantro lime sauce, cotija cheese, and pine nuts.

Shrimp marinated in lime juice with serrano peppers, cilantro, red onions, and cucumber.

Fresh oysters served in portions of 6 or 12.

Chicken, Shrimp.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Mixed greens with kale, optional protein choice of Plain, Chicken, Steak, Shrimp, or Salmon.

Corn or flour tortillas, filled with fish.

Roasted bone marrow, carne asada, melted cheese, guacamole purée, pickled onion, salsa verde, corn tortillas.

Ribeye strips, choice of corn or flour tortillas.

Corn or flour tortillas filled with tender short ribs, topped with fresh garnishes.

Shrimp with choice of corn or flour tortillas.

Corn or flour tortillas filled with traditional Nuevo León flavors.

Soft or crunchy base, corn or flour tortilla, loaded with savory fillings. Classic taco experience.

Grilled ribeye, guacamole, pickled jalapenos, and cheese on a toasted bun.

Cowboy Prime - Choice of rare to well done. Authentic Mexican flavors.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Rare to Well Done.

Braised short ribs with mole oaxaca, plantain puree, and potato croquettes.

Braised short ribs with chipotle sauce, poblano and potato puree, grilled cebollitas (spring onions), and Mexican corn salad.

Rare to Well Done.

Penne pasta with lobster in a creamy chipotle sauce, garnished with cilantro and cotija cheese.

Penne pasta with sautéed shrimp, bell peppers, zucchini, mushrooms, and onions in a creamy sauce.

Grilled chicken breast typically served with roasted vegetables, topped with a mild sauce and accompanied by traditional Mexican flavors.

Lightly fried whole red snapper served over a bed of rice.

Grilled salmon served over creamy chipotle risotto with spinach and red peppers.

Grilled shrimp, tilapia, and scallops typically cooked with bell peppers and onions.

Grilled asparagus topped with crumbled cheese, a sprinkle of spices, and a fresh lime wedge.

Slow-cooked pinto beans, traditionally prepared with onions and garlic.

Macaroni pasta in a creamy cheese sauce, topped with spicy Mexican chorizo.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Corn off the cob mixed with mayonnaise, cotija cheese, lime juice, and chili powder.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Grilled shrimp typically includes bell peppers and onions.

Mix of corn, grilled peppers, broccoli, zucchini, and seasonal fruit

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Mexican-style rice with fresh tomatoes, onions, and garlic, seasoned with traditional spices.

Roasted potatoes with a hint of tequila, typically garnished with cotija cheese and cilantro.

Thick-cut french fries tossed in truffle oil and seasoned with kosher salt, topped with parsley and grated Romano cheese.

A rich and savory steak sauce, typically featuring a blend of spices, tomatoes, and peppers.

Shrimp coated in coconut flakes and fried, typically served with a sweet chili sauce.

A smooth blend of honey and butter, typically used to enhance the flavor of various dishes.

Grilled lobster tail typically served with a touch of lime and a sprinkle of fresh cilantro.

Roasted jalapeños blended with garlic and butter, creating a rich and aromatic spread typically used to enhance the flavor of various dishes.

A cheese enchilada, a vegetable chimichanga, and a bean burrito.

Cremini, shiitake, and oyster mushrooms with smoky garlic mojo, poblano rajas, goat cheese, black beans, wild arugula, and lime.

Traditional Mexican cake typically made with eggs, flour, and sugar, often soaked in a sweet syrup and garnished with a light dusting of powdered sugar.

A traditional Mexican fruit tart with a flaky crust, typically featuring a variety of fresh seasonal fruits.

Smooth, caramel-topped custard, a classic delight.

Carrot cake featuring pecans, pineapple, and cranberries, topped with cream cheese and almonds.

Shrimp marinated in lime juice with serrano peppers, cucumber, red onions, avocado, and cilantro.

Diced tuna with avocado, pickled onions, and cucumber slices on a crispy tostada.

Guacamole, black beans with chorizo dip, and queso dip served with tortilla chips

Grilled asparagus and ribeye steak wrapped together, typically including a hint of Mexican spices.

Creamy, Melted Cheese Blend, Perfect for Dipping

Grilled beets, typically served with chimichurri, cotija cheese, and pepitas, complemented by a saffron chile aioli.

Creamy avocado dip mixed with diced tomatoes, onions, cilantro, and lime, garnished with crispy pork pieces and served with tortilla chips.

Grilled oysters on the half shell, typically seasoned with a hint of smokiness from the Josper grill.

Buffalo, Dry, Mango Abanero, BBQ, Chili-Lime, or Lemon Pepper.

Melted mozzarella, chihuahua cheese, queso dip, chorizo, and served with flour tortillas

Crispy ribeye pieces with charred vegetables, served atop a bed of seasoned avocado.

Grilled corn on the cob with mayonnaise, queso fresco, tajin & lime

Crispy egg roll filled with savory meat and vegetables, served with a side of creamy avocado dip and a crunchy rice cracker.

Chicken wings, wontons, quesadilla, southwest eggrolls, pico de gallo, sour cream, ranch dressing sauce options: buffalo · bbq · mango habanero · dry no substitutions

Linguine pasta with sautéed shrimp, mushrooms, and a chipotle-infused sauce, topped with grated cheese and herbs.

Beef patty topped with lettuce, onions, pickles, tomato, American cheese, fried jalapeños, and chipotle sauce.

Slow-cooked beef, sautéed onions, melted cheese, and a tangy sauce on a toasted bun.

Grilled asparagus topped with crumbled cheese, a sprinkle of spices, and a wedge of lime.

Macaroni pasta in a creamy cheese sauce, topped with spicy Mexican chorizo.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Roasted corn typically mixed with mayonnaise, cotija cheese, lime juice, and chili powder.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Grilled shrimp typically seasoned with Mexican spices.

Mix of corn, grilled peppers, broccoli, zucchini, and seasonal fruit

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Slow-cooked beans with pork, onions, garlic, and traditional Mexican spices.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy fries topped with shredded cheese, bacon, cheese dip, jalapenos and green onions

Roasted potatoes with a hint of tequila, typically garnished with fresh cilantro and a squeeze of lime.

Pinto bean soup with bacon, chorizo, ham, onions, tomatoes, cilantro, and jalapeños.

plain, chicken, shrimp, or salmon.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Grilled New York strip steak typically served with sautéed vegetables and a side of fries.

rare, medium rare, medium, medium well, or well done.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Chicken simmered in a rich mole sauce made with a blend of chilies, spices, and a hint of Mexican chocolate, typically garnished with sesame seeds.

Shredded chicken in rich mole sauce, topped with melted cheese, onions, sour cream, and toasted sesame seeds.

Grilled chicken served on a bed of Mexican rice, topped with cheese dip.

Stuffed with chicken, topped with creamy tomatillo sauce, melted cheese, sour cream, and queso fresco.

Served with choice of Chicken, Steak, or Seafood. Sautéed peppers and onions. Flour tortillas on the side.

Grilled salmon fillet with a tequila orange glaze, typically accompanied by seasonal vegetables and rice.

Grilled steak, chicken, shrimp, and chorizo with cactus, onions, and cheese, served in a traditional stone bowl.

Grilled chicken breast topped with sautéed vegetables, roasted tomatoes, honey-chipotle sauce, black beans, and Oaxaca cheese.

Slow-braised short ribs with chipotle sauce, served with poblano and potato puree, grilled cebollitas (spring onions), Mexican corn salad, and cilantro sauce.

Grilled chicken tacos typically include lettuce, cheese, onion, cilantro, sour cream, tomato, and salsa, served in a soft tortilla.

Pan-fried corn tortillas with melted cheese, shredded beef, cilantro, and onion.

Tender ribeye slices with pickled red onions, avocado, and fresh cilantro on soft tortillas, garnished with lime wedges.

Crispy shrimp atop soft tortillas, garnished with fresh slaw and a hint of cilantro, served with a charred lemon wedge.

Grilled steak with melted cheese, guacamole, and chimichurri sauce in a soft tortilla.

Pulled chicken stewed in chipotle, topped with lettuce, sour cream, tomatoes, and Monterrey Jack cheese.