Tejas Kitchen Bar Patio Menu

CITRUS & CORNMEAL CRUST, ANCHO REMOULADE, CHORIZO CREAMED CORN & ROASTED VEGETABLES

CITRUS~PEPPER SEARED AHI TUNA STEAK, GRILLED & SERVED RARE OVER CILANTRO~SCALLION RICE, SESAME SPINACH & ONION, SWEET ANCHO~CITRUS GLAZE

TWO MARINATED QUAIL, GRILLED AND SERVED OVER GARLIC MASHED POTATOES, WARM FIVE ONION RELISH & GREEN BEANS

14OZ ANGUS RIBEYE, RIOJA GARLIC BUTTER, ROASTED CHILI AU GRATIN POTATOES, SAUTÉED MUSHROOMS

GRILLED 8OZ ANGUS NEW YORK STRIP WITH 3 GULF SHRIMP BROILED IN GARLIC BUTTER, PARMESAN TRUFFLE FRIES, ROASTED VEGETABLES

MIXED GREENS, TOSSED IN TOMATILLO CREAM DRESSING, CRISP CORN TORTILLA STRIPS, AVOCADO, TOMATO, RED ONION, BLACK BEANS, JACK CHEESE & BACON, YOUR CHOICE OF GRILLED CHICKEN, GRILLED STEAK OR GRILLED SHRIMP

PENNE PASTA IN SPICY CHIPOTLE ALFREDO SAUCE, TOPPED WITH CRUMBLED QUESO FRESCO AND GRILLED CHICKEN

JUMBO GULF SHRIMP & DOWN HOME SMOKED SAUSAGE, SAUTÉED IN A SMOKEY PEPPER CREAM SAUCE, SERVED ON STONEGROUND GRITS WITH HOMINY & ROASTED VEGETABLES

10OZ, BONE-IN, SKIN-ON BREAST WITH FRESH HERBS & GARLIC, GREEN CHILI CREAM, CILANTRO~SCALLION RICE & ROASTED VEGETABLES

BRISKET, PULLED PORK, CHORIZO, CHARRO BEANS & RICE, ROLLED IN A GIANT FLOUR TORTILLA & COVERED IN GREEN CHILI QUESO BLANCO & RED CHILI SAUCE, ROASTED VEGETABLES

VANILLA & CINNAMON POACHED APPLES, MAPLE SYRUP & POWDERED SUGAR, FRESH BERRIES

FULL PLATE PANCAKE, JACK DANIEL’S SYRUP, FRESH ROSEMARY WHIPPED CREAM & FRESH BERRIES

TEXAS SIZED GRAPEFRUIT HALF, SPRINKLED WITH RAW SUGAR & BROILED BRIEFLY, SERVED WITH FRESH BERRIES IN YOGURT WITH HONEY & GRANOLA

BREAKFAST CHORIZO PATTY, SUNNY SIDE UP EGG, GREEN CHILIS, PEPPER CREAM & CHEDDAR CHEESE ON A BRIOCHE BUN, FRIES

SERVED WITH PICO, CHIMICHURRI, BACON & FRESH FRUIT

THREE SILVER DOLLAR PANCAKES TOPPED WITH DOUBLE BATTERED SPICY CHICKEN TENDERS, SRIRACHA~MAPLE SYRUP & SCALLIONS

5OZ BREAKFAST STRIP, TWO EGGS COOKED TO ORDER, POTATO HASH & CHIMICHURRI

TWO GOLDEN SWEET POTATO WAFFLES TOPPED WITH BROWN SUGAR & CINNAMON BUTTER WITH HONEY, & GRANOLA

TOASTED CIABATTA, GRILLED APPLEWOOD SMOKED HAM STEAK, PEPPERS & ONIONS, GREEN CHILI & JACK QUESO, TOPPED WITH TWO POACHED EGGS, SERVED WITH FRIES

CHEDDAR GRITS, TWO SUNNY SIDE UP EGGS, BACON, SCALLIONS, COTIJA CHEESE & YOUR CHOICE OF: GRILLED APPLEWOOD SMOKED HAM · GARLIC CHICKEN · BRISKET · CHORIZO

STRAWBERRY COMPOTE

ADD CHOCOLATE, STRAWBERRY OR BLUEBERRY SAUCE +$2

GRILLED AVOCADO, ROASTED CORN, BLACK BEANS, PICO, CHIMICHURRI & FRESH CHIPS

HAND BATTERED & FRIED AVOCADO, SERVED WITH CHILLED SHRIMP DRESSED IN ANCHO REMOULADE SAUCE

CHOICE OF GRILLED SHRIMP OR TUNA, BIB LETTUCE, PICKLED RED ONION, SESAME-LIME & CHILI SAUCE, PINEAPPLE & FRESH LIME

SHREDDED PORK COCHINITA IN CRISP SPRING ROLLS WITH SHREDDED LETTUCE, CARROTS, GREEN ONIONS & CILANTRO. AGAVE MUSTARD, SWEET GARLIC FIRE & SMOKED HABANERO WORCESTERSHIRE SAUCES

FRESH CHIPS WITH CHARRO BEANS, JACK & CHEDDAR, BBQ SAUCE, PICO, GUACAMOLE, PICKLED JALAPENOS, CHOICE OF PORK CHORIZO OR BRISKET

JACK & CHEDDAR, ROASTED GREEN CHILIS, FRESH CHIPS

CORN TORTILLA, MUSHROOMS, BRISKET, JACK CHEESE

SHREDDED MONTEREY & CHEDDAR, MELTED OVER FRESH CUT FRIES, JALAPENO, GREEN ONION & BACON, CHOLULA CREAM

YOUR SERVER CAN INFORM YOU OF TODAY’S SOUP

CUP OF CHILI OR SOUP OF THE DAY & SIDE SALAD

BROWN SUGAR & APPLE CIDER VINAIGRETTE, FRESH ORANGE SEGMENTS, RED ONION, BACON & A TOUCH OF BALSAMIC

CRISP ICEBERG, TOMATO, CUCUMBER, BACON & RED ONION, CHOICE OF DRESSING ~ BUTTERMILK BLUE CHEESE, SWEET AGAVE MUSTARD, CHIPOTLE RANCH OR SEASONED VINEGAR & BASIL OIL

ROMAINE LETTUCE TOSSED IN OUR CAESAR DRESSING, PARMESAN CHEESE, TEJAS TOAST CROUTONS & BACON

FRESH ½ POUND BURGER, TOPPED WITH SAUTÉED ONIONS & POBLANO PEPPERS ON TEJAS CHEESE TOAST WITH SMOKED HABANERO SAUCE

GRILLED CHICKEN BREAST AND SAUTÉED MUSHROOMS, PEPPERS & ONIONS, MONTEREY JACK CHEESE & MAYO ON TOASTED CIABATTA BREAD

TOASTED CIABATTA DRESSED WITH GUACAMOLE, TOMATO & SMOKED BACON, RANCH DRESSED ICEBERG LETTUCE

ROASTED CHICKEN SALAD WITH CORN, PEPPERS & ONIONS, SERVED ON BRIOCHE BUN WITH LETTUCE & TOMATO

OUR CHOPPED BEEF BRISKET ON A POBOY BUN WITH MAYO, SAUTÉED PEPPERS & ONIONS, JACK CHEESE

WITH SESAME SAUTEED JALAPENO & ONION

WITH BLUE CHEESE DRESSING

WITH AGAVE MUSTARD

SESAME SEEDS & FRESH ORANGE

WITH CHIPOTLE RANCH

WITH BLUE CHEESE DRESSING

NO BREADING, SERVED “WET” OR SAUCE ON THE SIDE, YOUR CHOICE OF SAUCE

JALAPENO GRAVY ON THE SIDE