Teinei Ya Ramen (Jericho Store) Menu

Chicken based broth with Chicken Burger, Egg, Bamboo Shoot, Scallion, Seaweed, Thread Chili Paper.

Yokohama IE style ramen. Original creamy pork and chicken bone broth mixed with house blended soy sauce. Served with roasted pork loin and pork shoulder, spinach, scallion and seaweed. Choice of noodles.

Healthy tonkotsu ramen. Boiling pork bones with many\nvegetables and fruits for a significant amount of time. Serving with roasted pork shoulder, seasoned egg, bamboo shoots, red ginger, scallion and seaweed. Choice of noodles.

Spicy tonkotsu ramen. Original minced pork spicy sauce. Many kinds of chili pepper slowly cooked with fresh minced pork loin and other spices. "Red" is perfect mild spicy and richer flavor tonkotsu ramen. Served with roasted pork shoulder, seasoned egg, bamboo shoots, red ginger, scallion and seaweed. Choice of noodles. Spicy.

Spicy sesame ramen. A noodle dish originating from Chinese Szechuan cuisine. DanDan noodle has rich sesame pork broth served with original spicy minced pork sauce, homemade sesame sauce, spinach, homemade spicy oil and special onion oil. Choice of noodles. Spicy.

Healthy vegetable ramen. Light soy sauce base broth with mushrooms, tofu, spinach, egg, scallion, bamboo shoots and original edamame falafels, healthy and tasty. Served with choice of noodles.

Mapo Tofu Noodle (Spicy)

Chicken based broth with Pork Minced Spicy Sauce, Chicken Burger, Egg, Bamboo Shoot, Scallion, Seaweed, Thread Chili Paper.

Hot pot style Udon noodle with Scallion, Egg, Fish cake, Dried Tofu, Shiitake Mushroom, Spinach, Shrimp Tempura.

Yokohama IE style ramen. Original creamy pork and chicken bone broth mixed with house blended soy sauce. Served with 6 pcs roasted pork loin, spinach, scallion, seasoned egg, bamboo shoot and seaweed. with Spicy minced pork sauce. Choice of noodles.

Choice of flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweetened.

Pure and refreshing water, essential for hydration and revitalization.

Bright and bubbly orange soda with 100% natural flavors.

Steamed bun filled with tender barbecued pork, pickled cucumber, and a savory sauce.

Hand-wrapped dumplings filled with ground pork and typically includes cabbage and ginger, served with a side of dipping sauce.

Crispy fried chicken pieces served with a lemon wedge.

Steamed rice topped with marinated pork, typically includes a blend of savory sauces and garnished with green onions.

Crisp, fresh garden greens with a light, refreshing dressing.

Crispy fried squid legs served with a lemon wedge.

Steamed shrimp dumplings, often accompanied by a light dipping sauce. 8 pieces.

Crispy chicken wings seasoned with a savory blend, lightly fried to a golden brown.

Wing with Cod fish roe spicy sauce

Savory broth with miso paste, tofu cubes, and seaweed.

Cod fish roe spicy sauce

5 pcs Japanese Oyster

Tender grilled cod fish served with shredded cabbage and a lemon wedge.

Fried chicken served in a bento box, typically includes rice, a selection of tempura, a fresh salad, and a portion of miso soup.

Grilled salmon with teriyaki sauce, typically includes a mix of sushi rolls, tempura, and a selection of vegetables.

Cod fish roe spicy sauce

Grilled mackerel served with a selection of sushi, salad, rice, and miso soup, typically includes pickled vegetables.

Shrimp, Oyster, White Fish, Aji, 1 pcs/ea

Breaded white fish, typically accompanied by rice, a selection of vegetables, a California roll, and a variety of sushi including tuna, salmon, and yellowtail.

Pork Cutlets

Sliced pork chashu served over rice, typically includes green onions and a special sauce.

Grilled eel glazed with sweet soy sauce, served over steamed rice, garnished with sesame seeds, and accompanied by pickled vegetables.

Breaded pork cutlets, deep-fried and served over steamed rice, typically includes a blend of savory sauces.

Thinly sliced beef with pickled ginger and sesame seeds over steamed rice.

Healthy Curry with many Vegetables.

Soba noodles in a savory broth, typically includes sweet fried tofu and garnished with green onions.

Thick wheat noodles served in a subtly flavored dashi broth, typically garnished with green onions.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and a variety of mushrooms.

Buckwheat noodles served in a simple broth, garnished with green onions.

Soba noodles in a soy-based broth, typically includes sweet deep-fried tofu, known as "kitsune", and may contain green onions.

Buckwheat noodles typically accompanied by slices of beef and served in a seasoned broth.

Soba noodles served in a warm broth, accompanied by lightly battered and fried shrimp tempura.

Buckwheat noodles served with slices of beef and a variety of vegetables in a savory broth.