Tei Japanese Cuisine Menu

Steam bun with bulgogi beef short rib green scallion & onion.

Japanese-style curry over fried chicken katsu w/ rice.

California roll with crab, avocado, and cucumber. Available as a roll or hand roll.

Spicy crab mixture, sushi rice, and seaweed. Available as a roll or hand roll.

Spicy tuna, options for temaki as roll or hand roll.

Pork & vegetable dumpling.

Philadelphia cream cheese, cucumber, smoked salmon. Available as roll or temaki hand roll.

Japanese-style curry over fried pork katsu w/ rice.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor profile, commonly used as a complement to sushi and other Japanese dishes.

Stir-fried thick wheat noodles with chicken, typically includes a variety of vegetables such as cabbage, carrots, and onions, combined in a savory sauce.

Thick udon noodles stir-fried with shrimp, green onions, carrots, and mushrooms in a savory sauce.

Stir-fried udon noodles with beef and a medley of vegetables, seasoned with a savory sauce.

Grilled shrimp glazed with a savory teriyaki sauce, typically accompanied by a medley of vegetables.

Angus NY strip steak, grilled and glazed with a homemade teriyaki sauce, typically includes a selection of vegetables.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Chachu BBQ pork fried rice typically includes stir-fried rice with slices of barbecued pork, egg, and a mix of vegetables such as peas and carrots.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice featuring beef, typically includes eggs, peas, carrots, and soy sauce for seasoning.

Mango, Strawberry, Red bean,Vanilla, Green Tea

Original, Strawberry, Orange

Grilled shrimp glazed with teriyaki sauce, typically includes a selection of vegetables.

Deep fried soft shell, cucumber, lettuce, avocado,spicy mayo& eel sauce

Spicy tuna, cucumber, avocado ,spicy mayo

Spicy salmon, cucumber, avocado , spicy mayo.

Deep fried chicken cutlet, cucumber, avocado, katsu sauce.

Cucumber, lettuce, asparagus, japanese mayo

Salmon,tuna, yellowtail,avocado,cucumber,spicy mayo

Angus NY Strip

Shrimp grilled on a hibachi with mixed vegetables, typically seasoned with soy sauce and a hint of lemon.

Grilled salmon, typically served with a blend of hibachi-style vegetables and a side of fried rice, often finished with a drizzle of teriyaki sauce.

Grilled scallops paired with a mix of vegetables, typically including onions, carrots, and zucchini, cooked with hibachi sauce.

Hibachi deluxe typically includes premium meats such as filet mignon, alongside a selection of vegetables, all expertly grilled on a hibachi.

A thick, sweetened soy sauce blend, often used as a glaze or topping for various dishes, without containing actual eel.

A harmonious blend of sweet and spicy, often used as a dipping sauce for a variety of dishes.

A sweet and tangy blend, mango sauce typically includes pureed mango with hints of citrus to enhance its natural flavors.

Wasabi mayo combines creamy Japanese mayonnaise with the sharp, pungent flavor of wasabi, creating a smooth and versatile sauce suitable for enhancing various dishes.

Sriracha chili sauce is a tangy and spicy condiment featuring sun-ripened chilies and garlic, ideal for enhancing the flavor of various dishes.

A blend of fresh ginger, citrus juices, soy sauce, and a hint of garlic, typically complemented by a subtle sweetness.

Katsu sauce is a thick, sweet, and tangy sauce, often made with fruits and vegetables, complementing fried dishes like chicken katsu.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, often accented with citrus notes. Contains gluten and soy.

Pork & vegetable dumpling.

Steam or fried shrimp dumping.

Four pieces of crispy spring rolls, typically filled with a blend of vegetables, served with a sweet and sour dipping sauce.

Panko breaded oysters, deep-fried and served with a tangy katsu sauce.

Steam bun with pork & letters.

Steam bun with fried chicken & letters.

Steam bun with bulgogi beef short rib green scallion & onion.

Octopus pancake ball top with ??

Japanese-style popcorn chicken.

Grilled squid, typically includes a teriyaki glaze and may be garnished with sesame seeds.

Shrimp wrapped in thinly sliced potato, deep-fried until crispy, typically accompanied by a sweet chili sauce.

Pork katsu, also known as Tonkatsu, consists of a breaded, deep-fried pork cutlet, typically accompanied by tonkatsu sauce.

Grilled yellowtail collar, often served with a ponzu sauce and garnished with green onions and lemon slices.

Head on shrimp on the stick

Crispy battered shrimp served with a side of dipping sauce and seasoning.

Asparagus, broccoli, mushroom, sweet potatoes& zucchini with.radish dipping sauce

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh avocado salad with crisp greens and a zesty dressing

Mixed greens, cucumber, and cherry tomatoes, served with a ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin, cucumber, caviar, kani and seaweed salad with chef special spicy sauce.

Minced salmon typically accompanied by avocado, sweet onions, and a light dressing of yuzu or ponzu sauce, garnished with scallions and masago.

Sliced yellowtail sashimi garnished with jalapeño, typically served with a ponzu sauce.

Layer of spicy crunchy tuna, crabmeat, avocado, sushi rice, and caviar.

Tuna, salmon, whitefish, cucumber, avocado, seaweed, and crunchy.

Japanese-style curry over fried pork katsu w/ rice.

Japanese style curry over fried pork katsu and rice.

Japanese-style beef curry serve w/ rice and sides.

Hibachi shrimp serve with Japanese-style curry w/ rice.

Short Rib, Kimchi, Egg with spicy house sauce

Japanese vegetables curry.

Grilled BBQ pork w / egg and eel sauce.

Grilled eel w/ egg and eels sauce.

Salmon sashimi, salmon roe, and furikake over sushi rice.

Two pieces of shrimp, prepared in the style common to Japanese sides for ramen and don dishes, often featuring a tempura batter.

Tender beef short ribs, typically served alongside a selection of traditional Japanese accompaniments for enhancing ramen and don dishes.

Soft-boiled egg, traditionally marinated in a soy sauce blend, offering a subtle umami essence.

Lightly seasoned bean sprouts, often served as a crisp, refreshing addition to complement ramen or don dishes.

Sliced bamboo shoots, lightly seasoned, offering a subtle enhancement to both ramen and don dishes.

Side of plain, wheat-based noodles, commonly served with ramen or don dishes.

BBQ pork, bamboo shoot, bean sprouts, scallion, egg, cabbage, and seaweed.

BBQ pork, bamboo shoot, bean sprouts, scallion, kikurage mushroom, egg, and seaweed.

Kimchi, orient clam, scallop, shrimp, fish cake sliced pork, egg, scallion, onion, jalapeño slices, and seaweed.

Udon noodles in a savory broth, accompanied by tender beef short ribs, typically includes green onions, mushrooms, and a soft-boiled egg.

Spring mix, bamboo shoot, bean sprout, kikurage mushroom and egg.

Yellowtail sashimi, sliced thinly. Option for sushi preparation available.

Tuna sashimi, option for sushi. Fresh slices.

White tuna, available as sushi or sashimi.

Red snapper, offered as sushi or sashimi, highlights the delicate flavor and texture of this prized fish.

Scallop available as sushi or sashimi.

Thinly sliced tuna with a hint of pepper, available as sushi or sashimi.

Smelt roe, known as caviar, in sushi or sashimi form.

Salmon roe served as sushi or sashimi.

Shrimp sashimi or sushi option, served as desired.

Crab stick, available as sushi or sashimi.

Cooked red clam, available as sushi or sashimi.

Octopus served as sushi or sashimi.

Eel, available as sushi or sashimi.

Smoked salmon served as either sushi or sashimi.

Inari sashimi: Sweet tofu pockets, option for sushi or sashimi style.

Pickled radish, available as sushi or sashimi.

Mackerel, typically seared and served with yuzu sauce and scallions, may include kizami wasabi.

Yellowtail temaki, options in roll or hand roll form.

Tuna Temaki: Sushi-grade tuna, choice of roll or hand roll.

Salmon with spicy seasoning, available as sushi roll or temaki hand roll.

Spicy tuna, options for temaki as roll or hand roll.

Yellowtail with spicy seasoning, available as roll or hand roll.

Salmon and avocado in temaki form, choice of roll or hand roll.

Tuna and avocado wrapped in seaweed; available as a roll or hand roll.

Temaki featuring fresh salmon, avocado, and cucumber, wrapped in seaweed.

Hand-rolled temaki featuring spicy scallops, typically includes cucumber and masago, wrapped in a crisp seaweed cone.

Red snapper sushi roll, typically includes sushi rice and possibly cucumber or avocado, wrapped in seaweed.

Red snapper, typically mixed with spicy mayo and cucumber, wrapped in a cone-shaped seaweed sheet, known as Temaki.

Boston Roll Temaki: Shrimp, cucumber, avocado. Available as roll or hand roll.

Philadelphia cream cheese, cucumber, smoked salmon. Available as roll or temaki hand roll.

Crispy salmon skin, temaki option available as roll or hand roll.

Soft-shell crab with sushi rice, wrapped in seaweed. Available as a roll or hand roll.

Eel and avocado wrapped in seaweed, available as roll or hand roll.

Eel cucumber in seaweed, temaki style. Choose as a roll or hand roll.

Shrimp tempura, sushi rice, wrapped in seaweed. Available as roll or hand roll.

Spicy crab mixture, sushi rice, and seaweed. Available as a roll or hand roll.

Chicken tempura wrapped in a seaweed cone with cucumber, avocado, and eel sauce, served as a Temaki hand roll.

Cucumber slices wrapped in sushi rice and seaweed, available as a roll or hand roll.

Avocado, asparagus, and cucumber temaki. Available as roll or hand roll.

Peanut avocado temaki, with the option of either a sushi roll or hand roll.

Sweet potato tempura, rice, and seaweed. Available as roll or hand roll.

Avocado and mango wrapped in sushi rice and seaweed, forming a hand roll.

Avocado and cucumber wrapped in sushi rice and seaweed, served as a temaki (hand roll).

oshinko, avocado, cucumber

California roll, sweet potato roll, tuna avocado roll, 2 pcs tuna, 2 pcs salmon, 2 pcs yellowtall, 2 pcs striped bass, 2 pcs eel, 2 pcs white tuna, and 2 pcs shrimp.

California roll, Alaska roll, spicy scallop roll, shrimp tempura roll, 2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 2 pcs strip bass, 2 pcs eel, and 2 pcs shrimp.

California roll, Alaska roll, tuna avocado roll, spicy tuna roll, sweet potato roll, tiger roll, mango shrimp roll, and creamy crab roll.

California roll, 2 spicy tuna roll, 2 spicy salmon roll, Alaska roll, 1 yellowtail roll, 1 shrimp tempura roll, 1 rainbow roll and 1 dragon roll.

Spicy tuna, shrimp tempura, and topped with white tuna.

Spicy salmon, cucumber, avocado, topped with salmon & ikura.

Spicy crab, cream cheese and avocado, lightly fried.

Spicy yellow, scallion, and avocado, topped with yellowtail, jalapeño, tobiko, and sriracha sauce.

Spicy tuna and avocado, lightly fried. Topped with scallion and masago.

California roll topped with salmon, tuna, white tuna and yellowtail.

Deep-fried lobster tail, asparagus, and topped with steak.

Tuna, salmon, yellowtail, avocado, & cucumber.

Tuna, spicy tuna, avocado, rolled with pink soy bean paper topped with pepper tuna.

Shrimp tempura, spicy tuna, avo, spicy king crab, and sweet citrus sauce.

Shrimp tempura topped with eel avocado eel sauce.

Chicken tempura, cucumber inside with spicy tuna and crunch on top.

Shrimp tempura, cream cheese with spicy crab on top, with eel sauce and sweet chili sauce.

Shrimp tempura, avocado, topped with mango.

Shrimp, avocado, cream cheese, jalapeño, and tobiko.

Crab, cucumber, avocado, and seared spicy salmon.

Spicy crunchy tuna, asparagus, avocado, cream cheese, and soy paper.

Shrimp tempura & Avocado topped with kani spicy

Kani, avocado & cucumber topped with spicy crab spicy mayo

Spicy yellowtail with crunch topped with yellowtail and scallion wasabi sauce

Eel & cucumber topped with avocado ,eel sauce

Soft shell crab, cucumber topped with avocado & tobiko, eel sauce

Shrimp Tempura, cream cheese, yellow plantian w. pink soy paper, sweet chili and eel sauce

Steamed shrimp, Avocado & spicy mayo topped with lobster salad

Shrimp tempura, avocado, topped w. yellow plantain and spicy mayo

3 pcs tuna sushi, 3 pcs salmon sushi, and 3 pcs yellowtail sushi.

3 pcs tuna sashimi, 3 pcs salmon sashimi, and 3 pcs yellowtail sashimi.

12 pcs assorted sashimi over rice.

10 pcs assorted sushi & 1 spicy tuna roll.

12 pcs assorted sashimi.

5 pcs of sushi, 9 pcs of sashimi, and 1 California roll.

14 pcs sashimi, 10 pcs sushi, dragon roll, and rainbow roll. With 2 sides. “Miso soup or side salad”