Tehroon Restaurant Menu

Succulent pieces of boneless chicken breast, marinated in lemon juice, charbroiled to perfection.

Golden crispy rice from the bottom of the rice pot topped with your choice of stew.

Combination of chicken and 1 skewer of koobideh.

Diced cucumber mixed in yogurt. Topped with dried mint.

Saffron steamed basmati rice topped with roasted barberries served with chicken kabob.

Fresh organic basil, onions and fetacheese served with lavash bread.

Diced cucumbers, tomatoes and, onions with olive oil and lemon juice.

Finely diced shallots mixed in yogurt.

Fried eggplant topped with a Persian sauce 'Kashk', sauteed onions and dry mint.

A combination of yellow split peas, tomato sauce and chunks of slow-roasted beef topped with fried potatoes. Served with basmati rice.

A variety of fresh vegetables (parsley mint, cilantro, leek, fenugreek leaves and more), sauteed and cooked with red kidney beans and chunks of slow-roasted beef, served with basmati rice.

Finely diced shallots mixed in yogurt.

Diced cucumbers, tomatoes and, onions with olive oil and lemon juice.

Diced cucumber mixed in yogurt. Topped with dried mint.

Made from cooked mashed chickpeas.

Fresh organic basil, onions and fetacheese served with lavash bread.

Persian style of pickled vegetables and spices.

Caesar Salad with Homemade Dressing 🥗✨Indulge in our fresh and flavorful Caesar Salad, made with crisp romaine lettuce, crunchy house-made croutons, and finely shredded Parmesan cheese. Tossed in our rich and creamy homemade Caesar dressing, this classic salad is the perfect balance of freshness and flavor.🌟 Upgrade Your Salad! Add grilled chicken or shrimp for an extra protein boost.

Fried eggplant topped with a Persian sauce 'Kashk', sauteed onions and dry mint.

Green olives marinated with walnuts, pomegranate molasses herbs

Succulent pieces of boneless chicken breast, marinated in lemon juice, charbroiled to perfection.

Combination of chicken and 1 skewer of koobideh.

Combination of 1 skewer of koobideh and barg

Combination of chicken and barg.

A skewer of grilled mushrooms, onions, and sweet peppers.

Succulent cubed shaped pieces of marinated Lamb tenderloin skewered and charbroiled

Flat tender slices of Lamb, marinated, skewered and charbroiled to order.

Combination of shish kabob and 1 skewer of koobideh.

Ground beef kabob in a Lavash bread with tomato, onion and freash organic basil

Saffron steamed basmati rice topped with roasted barberries served with chicken kabob.

A variety of fresh vegetables (parsley mint, cilantro, leek, fenugreek leaves and more), sauteed and cooked with red kidney beans and chunks of slow-roasted beef, served with basmati rice.

Saffron steamed basmati rice. Served with oven cooked lamb shank.

Crisp and refreshing hydration

Apple, Cranberry, Orange.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Cardamom flavored blackPersian tea.