Tegry Bistro Menu

Spicy tuna, cilantro, jalapeño, topped with tuna, three-way sauce, and tobiko.

Lettuce, carrots, cucumber, and a house-made ginger dressing compose this green salad.

Shrimp tempura, cucumber, avocado, cream cheese, topped with spicy mayo and unagi sauce.

Crab stick, avocado, & cucumber.

Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce and garnished with shredded carrots and daikon radish.

Pan-seared dumplings filled with seasoned meat and vegetables, served with a tangy dipping sauce.

Deep fried soft shell crab, gobo, cucumber, avocado, crab stick, topped with spicy mayo and unagi sauce.

Crunchy shrimp tempura, spring mix, avocado, topped with spicy mayo.

Chopped soft shell crab, gobo, avocado, tempura fried, topped with spicy crab stick, spicy mayo.

Tuna, salmon, crabstick, avocado, cream cheese, tempura fried, topped with three-way sauce.

Crispy spring rolls filled with fresh vegetables, served with a side of sweet chili dipping sauce and garnished with shredded carrots and daikon radish.

Pan-seared dumplings filled with seasoned meat and vegetables, served with a tangy dipping sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced squid and a variety of vegetables, typically marinated in a ginger vinaigrette.

Deep-fried soft shell crab, typically served with a special ponzu sauce.

Assorted vegetables, coated in a light tempura batter and deep-fried, typically accompanied by a tempura dipping sauce.

Lightly fried tofu served in a dashi-based broth, typically garnished with bonito flakes and green onions.

Steamed shrimp dumplings, delicate and delicious

Delicate dumplings filled with minced meat and infused with wasabi, served with a side of soy-based dipping sauce.

Spicy salmon, topped with spicy tuna, spicy mayo, and korean pepper paste.

Shrimp tempura and cucumber inside, topped with barbecued eel, avocado, and a drizzle of eel sauce.

Chopped soft shell crab, gobo, avocado, tempura fried, topped with spicy crab stick, spicy mayo.

Barbecued eel, avocado, cream cheese, tempura fried, topped with spicy mayo, & unagi sauce.

Soft shell crab tempura, eel, tuna, and caviar, typically includes a variety of complementary ingredients wrapped together.

Cucumber, chives, topped with smoked salmon and cream cheese.

Crabstick, avocado, cucumber, topped with 6 different kinds of fish.

Shrimp tempura and cucumber inside, typically includes avocado and topped with spicy tuna and eel sauce.

A unique blend, typically includes a variety of seafood and avocado, complemented by a signature sauce.

An evolved version featuring a blend of spicy tuna, avocado, and crab, deep-fried and topped with a fiery mix of scallops, crab meat, and a special sauce.

Eel and cucumber inside, typically includes avocado and possibly topped with a light drizzle of eel sauce or creamy mayonnaise.

A beehive roll typically includes a blend of sweet and savory flavors, wrapped in sushi rice and nori, possibly featuring ingredients like honey-infused cream cheese, avocado, and a unique topping reminiscent of a beehive's texture.

Double eel typically includes a generous portion of eel layered atop sushi rice, often accompanied by cucumber or avocado, and glazed with a sweet eel sauce.

Shrimp tempura and cucumber, typically includes avocado and tobiko, dressed with a special sauce.

Crab meat and cucumber, typically includes avocado, topped with fresh salmon and a unique blend of wasabi and cheese sauce.

Deep fried soft shell crab, gobo, cucumber, avocado, crab stick, topped with spicy mayo and unagi sauce.

Shrimp tempura, avocado, and cucumber, typically includes a topping of thinly sliced avocado and a drizzle of eel sauce.

Crispy soft-shell crab roll topped with shredded crab, drizzled with spicy mayo, and garnished with crunchy tempura flakes and sesame seeds. Served with pickled ginger and wasabi.

Shrimp and asparagus tempura spicy tuna topped with ebi cooked on fire.

Cucumber encases a blend of crab, salmon, tuna, yellowtail, and avocado, served with a ponzu sauce. Rice is omitted in this preparation.

Salmon and serrano cream cheese, rolled in seaweed, then fried tempura style in soy paper with spicy mayo.

Shrimp tempura, spicy tuna, and avocado, typically includes tobiko and lettuce, wrapped in sushi rice and seaweed.

Deep-fried roll featuring a blend of seafood and avocado, typically complemented with eel sauce and spicy mayo, and garnished with tobiko and scallions.

A celebratory combination of select seafoods and vegetables, possibly including tempura elements, cream cheese, and avocado, artfully wrapped and topped with a unique sauce.

Spicy salmon, cilantro, jalapeño, topped with salmon, three-way sauce, and tobiko.

Crunchy shrimp tempura, spring mix, topped with ebi shrimp, and avocado.

Layered sushi creation featuring a base of sushi rice, topped with avocado, thinly sliced assorted fresh fish, drizzled with a special light sauce.

Salmon, avocado, topped with yellowtail tuna, seaweed salad.

A harmonious blend of select seafood and vegetables, typically wrapped in nori and sushi rice, garnished with a unique chef's special sauce.

A maki featuring a blend of select ingredients, typically wrapped in seaweed and rice, often accompanied by a unique topping or sauce, inspired by traditional and contemporary flavors.

Tuna, salmon, crabstick, avocado, cream cheese, tempura fried, topped with three-way sauce.

Crunchy shrimp tempura, spring mix, avocado, topped with 6 different kinds of fish.

Crunchy shrimp tempura, spring mix, avocado, topped with spicy mayo.

Crab stick, avocado, & cucumber.

Crunch chicken tempura, avocado, topped with teriyaki sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Creamy avocado wrapped in seasoned sushi rice, topped with fresh jalapeño slices and a touch of tobiko for a delightful crunch.

Avocado, gobo, inari, cucumber, & kampyo.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Crispy salmon roll topped with black fish roe, drizzled with creamy mayo and savory eel sauce.

Spicy crab stick, avocado, cucumber.

Spicy salmon, topped with house spicy sauce.

Grilled eel and cucumber, typically includes avocado and a sweet unagi sauce.

A harmonious blend of shrimp tempura and spicy tuna, complemented by imitation crabmeat inside, crowned with a vibrant assortment of fish, spicy mayo, eel sauce, and masago on top.

Spicy octopus, cucumber, and sesame seeds, typically wrapped in rice and seaweed, with a hint of spicy mayo and eel sauce.

A sushi creation featuring a base of creamy avocado and crunchy cucumber, typically topped with a spicy blend of seafood and finished with a drizzle of eel sauce and spicy mayo.

Spicy tuna, topped with spicy mayo.

Crab, avocado, and cucumber, often accompanied by sesame seeds, wrapped in seaweed and sushi rice.

Sliced hamachi, also known as yellowtail, gently laid atop a mound of vinegared sushi rice, typically served in pairs.

Slices of raw tuna atop vinegared sushi rice, traditionally served in pairs.

Sake nigiri typically consists of fresh salmon over sushi rice, served traditionally in two pieces.

Ebi nigiri traditionally consists of cooked shrimp atop a mound of sushi rice, usually served as two pieces.

Fresh scallop atop a small mound of pressed sushi rice, typically includes a hint of wasabi.

Sliced squid atop a bed of sushi rice, traditionally prepared and served in pairs.

Imitation crab, kanikama, gently laid over pressed sushi rice, typically includes two pieces per serving.

Halibut, often appreciated for its sweet, delicate flavor, served over rice.

Mackerel, typically seasoned with a blend of vinegar and salt, served atop sushi rice.

Sliced smoked salmon elegantly placed on top of vinegared sushi rice.

Striped bass over pressed vinegared rice, typically includes two pieces.

Sliced octopus atop sushi rice, typically includes a balance of textures.

Japanese-style sweet egg omelette, gently laid over a bed of sushi rice.

Two pieces of bright, crunchy flying fish roe atop a small mound of sushi rice, often encircled with a thin strip of nori.

Unagi nigiri consists of grilled freshwater eel served on a compact bed of sushi rice, typically garnished with a sweet glaze.

Albacore nigiri features thinly sliced albacore tuna atop a compact, oval mound of seasoned sushi rice.

Sweet shrimp served over a small mound of pressed sushi rice, typically includes deep fried shrimp head.

Thinly sliced mackerel, traditionally served as a simple yet elegant raw dish.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced scallops, typically served raw, highlighting the delicate texture and sweet flavor of the seafood.

Sliced imitation crab, typically served in three pieces.

Thinly sliced halibut, typically served raw, highlighting its delicate texture and mild flavor.

Sake sashimi consists of thinly sliced raw salmon, commonly accompanied by wasabi.

Shiro maguro sashimi consists of thinly sliced albacore tuna, typically served raw to highlight its delicate flavor.

Thinly sliced sea bass, typically served over shredded daikon radish.

Tako sashimi consists of thinly sliced octopus, often accompanied by a dipping sauce or garnish to enhance its delicate flavor.

Slices of Japanese sweet egg omelette, typically served as a delicate and subtly sweet option in the sashimi category.

Freshwater eel, typically served raw, often accompanied by a garnish to enhance its natural flavors.

Ebi sashimi consists of thinly sliced, cooked shrimp, typically served in its simplest form for a pure seafood experience.

Thinly sliced raw hamachi, typically accompanied by soy sauce and wasabi, highlighting its delicate texture and taste.

7 pieces chef's choice nigiri, 7 pieces chef's choice sashimi, & dynamite roll.

Assorted slices of raw fish, typically including selections such as tuna, salmon, and yellowtail, chosen by the chef.

A boat platter typically includes an assortment of nigiri and sashimi, alongside chef-selected rolls, often served as a large, shared meal.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Grilled shrimp, typically served as an addition to enhance a dish, prepared on a hibachi grill.

Soft and fluffy white rice, cooked to perfection.

A sweet soy-based sauce, often used to enhance sushi dishes.

A side of hot sauce, prepared to complement sushi dishes by adding a spicy touch.

Grilled or fried chicken typically included as an additional protein to complement sushi dishes.

Imitation crab stick, a common addition to enhance various sushi dishes with its mild, sweet flavor.

Asparagus tempura, lightly battered and fried, typically accompanied by a dipping sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Avocado can be added to enhance any sushi roll, typically complementing the dish with its creamy texture.

Cilantro, typically added to enhance flavor, offering a fresh, citrusy note to sushi dishes.

Freshly chopped chives, typically added to enhance the flavor of your chosen sushi dish.

Cream cheese available to be added to any sushi roll upon request.

Cucumber added as a fresh, crisp component to enhance the dish.

Sliced jalapeños, typically added to enhance the dish with a spicy kick.

An alternative to seaweed, typically used for wrapping sushi rolls to cater to different preferences.

Crab stick enhanced with a spicy seasoning blend, typically combined with mayo for added creaminess.

Steamed asparagus typically includes fresh asparagus gently steamed to retain its natural flavors and texture.

A selection of traditional and contemporary sides to complement your sushi experience, typically featuring a variety of ingredients such as seasoned rice, fresh vegetables, and seafood accents.

Typically used as an alternative to seaweed for wrapping sushi rolls, offering a neutral flavor.

Lettuce, carrots, cucumber, and a house-made ginger dressing compose this green salad.

Our homemade mayo, a smooth and creamy sauce, often accompanies sushi dishes.

A sphere of chocolate ice cream encased in a hard chocolate shell, typically dusted with cocoa powder.

Mango, passion fruit, and raspberry sorbet, encased in white chocolate and finished with a chocolate drizzle.

Rich, moist chocolate cake with a creamy, melted chocolate center.