Tee-Off Restaurant and Lounge Menu

4.5

(375+ Reviews)

$American, Steak house

Call

+1 805-687-1616

Appetizers Main Prime Rib Fresh Fish and Seafood Combinations Tee-Off Club Menu Desserts

Appetizers
- Buffalo Wings
  $11.95
- Garlic Bread
  $4.95
- Steakhouse Onion Rings
  $8.95
- Sauteed Mushrooms
  $7.95
- Shrimp Cocktail
  $14.95
- King Crab Cocktail
  $19.95
- Oysters On The Half Shell
  1/2 or 1 dozen
- Steamers
- Potato Skins
  $8.95
Main
- USDA Prime Culotte Steak
  Center cut sirloin char-broiled
  $26.95
- USDA Prime Crusted Sirloin
  Parmesan, bleu cheese and horseradish crusted
  $29.95
- USDA Prime Filet Mignon
  char-broiled with bearnaise
  $42.95
- USDA Prime Filet Oscar
  Tender filet mignon medallions topped with king crab, asparagus and bernaise
  $44.95
- USDA Prime Porterhouse Steak
  A 2 LB steak for the big drivers
  $69.95
- Prime Char-Broiled New York
  $42.95
- USDA Prime Peppered New York
  with a courvoisier sauce
  $46.95
- Pork Chops
  Center cut, grilled, seasoned and served with apple sauce
  $19.95
- Rack Ff Lamb
  Herb crusted then baked
  $32.95
- Grilled Lamb Chops
  Char-grilled and served with mint sauce
  $32.95
- USDA Prime Ground Sirloin
  With onion-mushroom gravy
  $16.95
- Big Bertha
  Bone-in ribeye with garlic marinade
  $44.95
- Fried Chicken
  Our house original
  $18.95
- Baked Chicken
  1/2 chicken with basil, garlic, pepper, butter & wine
  $18.95
- Chicken Oscar
  Tender breast sautéed and topped with king crab, asparagus and bernaise
  $26.95
Prime Rib
- Par Cut
  10 oz cut
  $28.95
- Eagle Cut
  Single bone-in cut
  $36.95
- Double Eagle
  Double bone-in cut
  $44.95
- Birdie Cut
  Herb seasoned & grilled
  $29.95
- Ace Cut
  Cajun seasoned & blackened
  $29.95
Fresh Fish and Seafood
- Australian Lobster
  One or two tails at current
- Fried Shrimp
  Deep-fried to perfection & served with cocktail sauce
  $22.95
- Shrimp Scampi
  Sauteed in chardonnay and garlic butter
  $24.95
- Alaskan King Crab Legs
  Split and served with drawn butter at current
Combinations
- Lobster
- Fried Shrimp
  $36.95
- Shrimp Scampi
  $38.95
- King Crab
Tee-Off Club Menu
- Prime Tee-Off Burger
  1/2 lb. burger with cheese
  $13.95
- Prime Bacon Bleu Burger
  1/2 lb. burger with bacon, Maytag bleu cheese and caramelized onions
  $15.95
- Prime Rib Sandwich
  Served open-face on garlic toast
  $21.95
- USDA Prime Sirloin Steak Sandwich
  Served open-face on garlic toast
  $19.95
- French Dip
  $16.95
- Grilled Buffalo Chicken Sandwich
  Topped with blue cheese crumbles
  $13.95
- Fish 'N' Chips
  $15.95
- Tee-Off Clubhouse Cobb
  $14.95
- Iceberg Wedge Salad
  $9.95
- Chicken Caesar Salad
  $12.95
- Prime Rib Pot Pie
  Served in a sourdough round topped with mashed potatoes and cheese
  $14.95
Desserts
- Cheesecake
  Santa Barbara Style
  $5.95
- Chocolate Chocolate Cake
  $8.95
- Mud Pie
  $6.95
- Crème Brûlée
  $7.95