Teenmaar Indian Cafe Menu

Complimentary : 1 Plain-Non (or) Butter-Non & Baghara rice along with item

Rumali Roti is a thin, soft flatbread that can be folded like a handkerchief

Tender chicken pieces marinated and fried, served with aromatic basmati rice, saffron, and a blend of spices.

Leavened bread baked in flaming clay oven made with enriched white flour coated with Garlic and Butter.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and caramelized onions.

Aromatic basmati rice layered over marinated chicken, cooked with yogurt, herbs, and traditional Indian spices in a sealed pot.

Leavened bread baked in flaming clay oven made with enriched white flour coated with Garlic, Green Chilli and Butter.

Complimentary : 1 Plain-Non (or) Butter-Non & Baghara rice along with item

Tender chicken strips marinated in spices, deep-fried, and garnished with curry leaves, dry red chilies, star anise, and cardamom.

Soft, round milk-solid dumplings soaked in sweet rose-flavored syrup.

Hyderabadi chicken shawarma made with marinated chicken, typically served in flatbread, and often includes roasted dry fruits.

Baby goat haleem: A traditional Hyderabadi delicacy with baby goat, wheat, and lentils, slow-cooked with aromatic spices and garnished with crispy onions.

Hyderabadi chicken shawarma made with marinated chicken, typically served in flatbread, and often includes roasted dry fruits.

Spiced minced meat served with complimentary Bagara rice and choice of butter or plain non.

Tender mutton pieces simmered in a rich, creamy, and mildly spiced broth, served with traditional tandoori roti.

Rumali roti served with tender chicken pieces cooked in a rich, creamy, spiced tomato-based butter sauce.

Thin, soft Indian flatbread served with homemade cottage cheese cubes in a rich, creamy tomato butter sauce.

Indian cottage cheese typically marinated in spices, grilled with onions and bell peppers, served in a wrap.

Basmati rice typically cooked with a blend of spices and herbs.

Hyderabad Dawat Ka Chicken (Red Chicken) Tender Fried Chicken served with Complimentary Bagara Rice and choice of Butter or Plain Naan.

Tender goat liver pieces stir-fried with aromatic spices, served with fresh tomato slices and a side salad of onions and cilantro.

Chicken pieces and basmati rice cooked with tangy gongura (sorrel) leaves, herbs, and spices.

Basmati rice layered with marinated chicken, infused with aromatic spices, and slow-cooked 'dum' style.

Fried chicken 65 layered with basmati rice and aromatic spices, finished with curry leaves and mustard seeds.

Rice cooked with gongura leaves, chicken, and aromatic biryani spices.

Aromatic basmati rice layered over marinated chicken, cooked with yogurt, herbs, and traditional Indian spices in a sealed pot.

Tender chicken pieces marinated and fried, served with aromatic basmati rice, saffron, and a blend of spices.

Pulav rice cooked with chicken and tangy gongura (sorrel leaves) sauce, offering a unique blend of flavors.

Aromatic basmati rice with mild spices, layered with bone-in chicken pan-fried in caramelized onions, cashews, and curry leaves.

Aromatic rice typically cooked with chicken and tangy gongura (roselle) leaves.

Basmati rice infused with mild spices, layered with boneless Chicken 65, a popular South Indian fried chicken dish.

Fragrant basmati rice cooked with tender chicken pieces, garnished with onion rings and fresh cilantro.

Ground goat meat cooked with basmati rice, onions, and spices, garnished with cilantro and fried onions.

Ground goat meat cooked with basmati rice, typically seasoned with aromatic herbs and spices.

Minced goat meat cooked with basmati rice, special herbs, and spices.

Tender goat meat layered with basmati rice, caramelized onions, and aromatic spices, slow-cooked in traditional dum style.

Marinated goat and basmati rice cooked with traditional Indian spices, layered and slow-cooked using the dum method.

Basmati rice typically cooked with tender goat meat and aromatic spices.

Basmati rice cooked with tender goat and gongura (red sorrel) leaves, blended with our signature biryani masala.

Minced goat meat cooked with basmati rice, typically seasoned with a blend of special herbs and spices.

Ground goat meat cooked with basmati rice, fenugreek leaves, and aromatic spices.

Minced goat meat cooked with basmati rice, fresh fenugreek leaves, and aromatic spices.

Ground goat meat cooked with basmati rice, fenugreek leaves, and a blend of Indian spices.

Tender goat pieces cooked with fragrant basmati rice, aromatic spices, and caramelized onions.

Basmati rice cooked with tender pieces of goat, typically flavored with aromatic Indian spices.

Fragrant rice cooked with tender fish pieces and aromatic spices.

Basmati rice cooked with shrimp, blended with herbs and spices, then garnished with cilantro, onion, and lemon.

Basmati rice typically cooked with shrimp, infused with South Indian spices, and garnished with fresh herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice cooked with assorted vegetables and aromatic spices, creating a delightful pilaf.

Paneer cubes simmered with gongura leaves and mixed with aromatic basmati rice, seasoned with signature biryani spices.

Paneer cubes sautéed in 65 sauce and layered with basmati rice cooked in aromatic spices.

Paneer pieces sautéed in 65 sauce, combined with seasoned pulao rice.

Paneer cubes cooked with Andhra-style gongura (sorrel) sauce and mixed with aromatic pulao rice.

Basmati rice biryani cooked with seasoned gongura (sorrel) leaves and tender paneer cubes.

Basmati rice cooked with aromatic spices, layered with paneer (Indian cottage cheese) and cashew nuts.

Basmati rice cooked with aromatic spices, layered with paneer (Indian cottage cheese) and cashews.

Basmati rice biryani layered with paneer pieces sautéed in 65 sauce, typically cooked with aromatic spices and herbs.

Hyderabadi-style dum biryani with long-grain basmati rice, assorted vegetables, and a blend of aromatic spices, cooked to perfection in a sealed pot.

Mixed vegetables and basmati rice layered with aromatic spices, cooked in the traditional dum style.

Basmati rice cooked with mixed vegetables and Indian spices.

Chicken Dum Biryani will be placed in a container (Butta) and will be served with 3 Pieces of Kabab and 8 0z of Appetizer on top of the rice.

Veg Dum Biryani will be placed in a container (Butta) and will be served with 3 Pieces of Kabab and 8 0z of Appetizer on top of the rice.

Veg Pulav will be placed in a container (Butta) and will be served with 3 Pieces of Kabab and 8 0z of Appetizer on top of the rice.

Chicken Pulav will be placed in a container (Butta) and will be served with 3 Pieces of Kabab and 8 0z of Appetizer on top of the rice.

Aromatic basmati rice cooked with chicken and tangy gongura leaves, infused with traditional biryani spices.

Biryani rice layered with chicken 65 masala and fresh spices, typically cooked with curry leaves and mustard seeds.

Marinated chicken pieces fried and mixed with pulav rice, typically seasoned with curry leaves and house special spices.

Chicken marinated and layered with basmati rice, slow-cooked 'dum' style with traditional spices, typically served with raita and mirchi ka salan.

Marinated chicken pieces fried and mixed with seasoned rice, typically includes aromatic spices, onions, and curry leaves.

Chicken pieces cooked with basmati rice, typically includes aromatic spices, onions, and herbs.

Basmati rice cooked with boiled eggs, aromatic spices, and saffron.

Basmati rice typically cooked with boiled eggs, aromatic spices, and herbs in a traditional Indian style.

Fragrant basmati rice cooked with succulent fish pieces and aromatic spices, typically includes a chef's choice appetizer, raita, and mirchi ka salan.

Basmati rice cooked with tender goat meat and aromatic spices, typically served with raita and mirchi ka salan.

Fragrant basmati rice cooked with chicken and tangy gongura leaves, seasoned with traditional biryani spices.

Dum biryani mixed with tender goat and gongura (red sorrel) leaves, typically includes a complimentary chef's choice appetizer.

Aromatic basmati rice cooked with paneer and tangy sorrel leaves (gongura), typically served with a chef's choice appetizer, raita, and mirchi ka salan.

Ground meat cooked with aromatic basmati rice, spices, and herbs. Includes raita and mirchi ka salan.

Aromatic rice cooked with minced meat, blended with traditional Indian spices.

Marinated country chicken cooked with basmati rice, aromatic spices, and herbs. Typically accompanied by raita and mirchi ka salan.

Shrimp cooked with basmati rice, aromatic herbs, and spices.

Basmati rice cooked with mixed vegetables, blended with aromatic spices.

Marinated paneer in a tangy 65 sauce with aromatic basmati rice.

Fragrant basmati rice and assorted vegetables cooked with aromatic spices in traditional dum style.

Bone-in country chicken marinated with traditional Indian spices, fried to a crisp.

Tender goat liver pieces stir-fried with aromatic spices, served alongside fresh tomato slices, onions, and cilantro.

Crispy fried fish fillet, seasoned with Indian spices, served with a side of creamy dipping sauce.

Boneless chicken typically marinated in spices and deep-fried, often tossed with curry leaves and green chilies.

Marinated chicken, seasoned with Hyderabadi spices, cooked on a vertical rotisserie and wrapped in flatbread with vegetables and sauces.

Grilled fish marinated with spices, garnished with lemon slices and fresh herbs.

Tender fish pieces cooked with green chilies, spices, and herbs, creating a savory and aromatic appetizer.

Succulent shrimp sautéed with aromatic spices, offering a rich and savory start to your meal.

Crispy chicken pieces tossed in a spicy chili sauce with bell peppers, onions, and garnished with sesame seeds and green onions.

Grilled chicken wings marinated with black pepper and spices, garnished with fresh herbs and lemon slices.

Crispy cubes of marinated paneer, tossed with spices and herbs, garnished with fresh green onions and a wedge of lime.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Crispy cauliflower florets tossed in a tangy and spicy chili sauce, garnished with green chilies and fresh cilantro.

Crispy fried fish fillet served with a side of creamy dipping sauce.

Spiced and fried fish fillets garnished with fresh herbs, served on a bed of sliced vegetables, accompanied by a lime wedge and a slice of red onion.

Complimentary : 1 Plain-Non (or) Butter-Non & Baghara rice along with item

Hyderabad Dawat Ka Chicken (Red Chicken) Served with complimentary Bagara Rice and choice of Butter or Plain Naan.

Rich curry served with complimentary Bagara rice and choice of Butter or Plain Naan.

Rich and creamy chicken curry. Complimentary Bagara rice with choice of butter or plain naan.

Complimentary : 1 Plain-Non (or) Butter-Non & Baghara rice along with item

Complimentary : 1 Plain-Non (or) Butter-Non & Baghara rice along with item

Complimentary Bagara Rice + Butter naan/plain Naan

Complimentary : 1 Plain-Non (or) Butter-Non & Baghara rice along with item

Spiced ground meat in rich curry sauce. Served with choice of Bagara Rice and either Butter Naan or Plain Naan.

Tender mutton pieces simmered in a rich, aromatic curry with a blend of spices, served with tandoori roti.

Curry with tender mutton pieces. Served with a choice of Complimentary Bagara Rice and Butter Naan or Plain Naan.

Shrimp in aromatic spices. Served with complimentary Bagara rice and choice of butter naan or plain naan.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Rich curry with tender goat pieces. Comes with Bagara Rice and choice of Butter or Plain Naan.

Complimentary : 1 Plain-Non (or) Butter-Non & Baghara rice along with item

Boneless chicken cooked with fresh fenugreek leaves, tomatoes, onions, ginger, and garlic in a savory curry.

Complimentary : 1 Plain-Non (or) Butter-Non & Baghara rice along with item

Complimentary : 1 Plain-Non (or) Butter-Non & Baghara rice along with item

Scrambled eggs cooked with onions, tomatoes, and bell peppers, seasoned with Indian spices.

Spinach and fenugreek curry. Served with Bagara rice and choice of butter or plain naan.

Paneer cooked with various spices in a flavorful gravy. Comes with complimentary Bagara Rice and choice of Butter or Plain Naan.

Rich paneer in creamy tomato sauce. Served with Bagara Rice. Choice of Butter Naan or Plain Naan.

Panneer cubes in creamy tomato-based tikka masala sauce. Served with complimentary Bagara Rice and choice of Butter or Plain Non (Indian bread).

Eggplant curry with aromatic spices. Comes with complimentary Bagara Rice and choice of Butter or Plain Non.

Chettinaad Veg - Aromatic curry. Complimentary Bagara Rice with choice of Butter or Plain Non.

Tender paneer cubes in spinach curry. Includes complimentary Bagara Rice with butter or plain naan.

Complimentary Bagara Rice with Butter or Plain Naan.

Rumali Roti is a thin, soft flatbread that can be folded like a handkerchief

Leavened Whole Wheat Bread Coated with Butter

Leavened Whole Wheat Bread

Thin, hand-spun flatbread cooked on a griddle, served with tender butter chicken in a rich tomato-based sauce.

Thin, hand-spun flatbread resembling a handkerchief, paired with paneer butter masala, a rich curry made from Indian cheese in a buttery tomato sauce.

Leavened bread baked in flaming clay oven made with enriched white flour coated with Garlic, Green Chilli and Butter.

Leavened bread baked in flaming clay oven made with enriched white flour with butter coating.

Marinated in yogurt and spices, these two grilled chicken leg quarters are served with lime wedges and garnished with fresh herbs.

Marinated chicken pieces grilled to perfection, garnished with fresh cilantro, sliced red onions, and lime wedges.

Boneless chicken marinated in yogurt, cream, cheese, and spices, then grilled to tender perfection.

Chunks of cottage cheese marinated in warm spices, roasted with green peppers, onions, and tomatoes.

Boneless chicken marinated in a blend of yogurt, mint, cilantro, and spices, then grilled in a clay oven.

Stir-fried basmati rice with tender chicken, finely chopped vegetables, soy sauce, and Indo-Chinese spices.

Stir-fried basmati rice with scrambled eggs, assorted vegetables, and a hint of soy sauce.

Stir-fried basmati rice with tender chicken, mixed vegetables, soy sauce, and Indian spices.

Stir-fried basmati rice with shrimp, mixed vegetables, and soy sauce, inspired by Indo-Chinese flavors.

Cooked rice stir-fried with assorted vegetables, soy sauce, and seasonings in an Indo-Chinese style.

Rice stir-fried with eggs, assorted vegetables, and a touch of soy sauce, inspired by Indian street vendors.

Stir-fried rice with shrimp, mixed vegetables, eggs, and soy sauce, inspired by Indian street-style cooking.

Spicy variation of dosa that combines the rich flavor of ghee with the heat of Nellore Karam, a fiery, flavorful spice mix

Crispy fermented rice crepe filled with melted cheese, served with traditional chutneys and sambar.

Dosa is cooked with a generous amount of ghee, giving it a rich, golden-brown color and a slightly crispy texture

Thin, crispy, and golden-brown pancake made from fermented rice and urad dal batter

Crispy dosa but with a savory filling of spiced mashed potatoes

A thick pancake made from fermented rice and lentil batter, topped with spicy Mysore chutney and mildly spiced potato masala.

Rice and lentil pancake topped with finely chopped onions.

Thick pancake made from fermented rice and lentil batter.

Whole wheat bread formed in flat rounds of dough that puff up when deep fried.

Chicken, minced meat, mutton, or paya/nahari (trotters).

Long green chilies stuffed with a spiced potato mixture, coated in gram flour, and deep-fried until crispy. A popular Indian street snack.

A crispy, golden pastry shell filled with onions sautéed with a variety of spices

Boiled eggs coated in a spiced chickpea flour batter and deep-fried until golden brown.

Soft, round milk-solid dumplings soaked in sweet rose-flavored syrup.

Traditional Indian drink with mango and yogurt.

Traditional Indian drink with mango and yogurt.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

The cold, refreshing, sparkling classic that America loves.

Pure, refreshing hydration in a bottle.

Paneer shawarma typically includes marinated paneer cubes wrapped in soft flatbread, accompanied by pickled vegetables and a blend of aromatic spices.