Tee' Thai Flavors Menu

Glass noodle, cabbage, carrot, served with plum sauce.

Shrimp and ground chicken wrapped with spring roll skin served with sweet chili sauce.

Imitation crab meat mixed with cream cheese and celery wrapped in wonton skin served with cucumber sauce.

Curry flavored chicken, potato, onion in pastry served with cucumber sauce.

Scallion pancake served with sweet soy sauce

Marinated shrimp and chicken, mushroom, wrap with wonton skin served with sweet soy sauce.

Mixed vegetable dumpling served with sweet soy sauce.

Fried chive vegetable dumpling served with sweet soy sauce.

Fried tofu served with sweet chili sauce and crushed peanut.

Fried chicken wings served with sweet chili sauce.

Marinated chicken with coconut milk and turmeric on skewers served with toast, peanut sauce and cucumber sauce.

Roti bread served with massaman curry sauce with potato and onion.

Fried calamari served with sweet chili sauce.

Fried calamari served with spicy mayo.

Fried chicken wings marinated with spicy chili sauce

Assorted vegan appetizers with Spring Rolls, Vegetable Dumplings and Chive Dumplings (2 each) served with assorted sauces

Hot and Spicy. Mushroom, cilantro, scallion, shallot and lime leave in lemongrass broth

Chicken or vegetable & tofu. Mushroom, galangal, cilantro in creamy coconut broth

Mushroom, galangal, cilantro in creamy coconut broth

Mixed vegetable and tofu in clear broth

Hot and Spicy. Chicken or vegetable & tofu. Mushroom, cilantro, scallion, shallot with lemongrass and milk

Hot and Spicy. Mushroom, cilantro, scallion, shallot with lemongrass and milk

Hot and Spicy. Green papaya, tomato, string bean, peanut, dried shrimp with chili lime dressing

Hot and Spicy. Mango, mint, shallot, scallion, tomato, cashew nut, cilantro with chili lime dressing

Hot and Spicy. Ground chicken in spicy lime dressing with scallion, shallot mint, cilantro and roasted rice powder

Crispy roasted duck with mango, pineapple, mint, shallot, scallion, tomato, cashew nut, cilantro with chili paste dressing

Ground pork in spicy lime dressing with scallion, shallot, mint, cilantro and roasted rice powder

Hot and Spicy. Sautéed crispy pork belly with basil leaves, long hot, onion, chili with spicy basil sauce

Crispy roasted duck with homemade tamarind sauce

Chicken stock rice with spicy ginger sauce served with soup

Hot and Spicy. Grilled salmon top with Thai style mango salad with lime dressing

Grilled salmon top with 3 flavor chili sauce

Hot and Spicy. Marinated New York steak (10 oz.) serve with papaya salad and sticky rice with jeaw sauce

Hot and Spicy. Shrimp, squid and mussel with spicy chili, Thai herbs, finger root, com pepper, basil leaves, eggplant and long hot

Egg, onion, scallion with crab meat

Sautéed flat noodle with black soy sauce with egg and chinese broccoli

Sautéed flat noodle with egg, onion, bell pepper, basil leaves, long hot, broccoli, tomato and carrot with chili paste

Hot and Spicy. Sautéed udon noodle with onion, bell pepper, basil leaves, carrot, long hot and chili paste

Sautéed glass noodle, egg, scallion, carrot, onion, napa

Egg, onion, scallion, tomato, pineapple, carrot and cashew nut

Hot and Spicy. Egg, onion, bell pepper, long hot, basil leaves, chili and garlic

Hot and Spicy. Egg, onion, scallion, chili paste, bell pepper, mushroom and lime juice

Egg, thai sausage and chinese broccoli

Hot and Spicy. Bamboo shoot, eggplant, bell pepper, basil leaves, coconut milk

Hot and Spicy. String bean, carrot, bell pepper, lime leaves, coconut milk

Onion, potato, peanut, carrot, coconut milk

Hot and Spicy. Broccoli, carrot, string bean, ground peanut

Garlic and black pepper served with mixed vegetable and mushroom

Fresh ginger, baby corn, mushroom, onion, carrot, long hot and scallion with soy bean curd

Cashew nut, onion, carrot, scallion, bell pepper\nand broccoli with chili paste

Sautéed mixed vegetable with brown garlic sauce

Hot and Spicy. Bell pepper, string bean, lime leave in spicy curry paste

Homemade peanut sauce served with mixed vegetable

Cucumber, onion, pineapple, tomato, scallion, bell pepper

Hot and Spicy. Rice noodle with crispy pork, ground pork, fish ball, beansprout, ground peanut, fried wonton in spicy tom yum soup

Hot and Spicy. Fried fish with homemade sweet chili sauce

Fried fish with mango, mint, red onion, scallion, tomato and peanut with chili lime dressing

Fried fish with fresh ginger, baby corn, mushroom, onion, carrot, scallion and soy bean curd

Fried fish with garlic and black pepper sauce served with mixed vegetable and mushroom

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Sauteed mixed vegetable with brown garlic sauce.

Rich and velvety, this Thai peanut sauce combines creamy peanuts with a blend of spices, typically served as a complement to various dishes.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Sweet coconut sticky rice, served with fresh mango slices and topped with creamy coconut milk. Garnished with sesame seeds.

Pan-fried Thai flatbread, traditionally served as a complement to various curries and sauces.

A sweet, smooth dessert made from coconut milk, often layered or mixed with rice flour for a delicate texture, served in small portions.

Steamed custard featuring pumpkin, coconut milk, and egg, subtly sweetened with palm sugar.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed green tea sweetened and enhanced with a hint of jasmine, served chilled and complemented with creamy milk.

Thai tea infused with sweet lychee juice, served without milk for a refreshing taste.

A refreshing blend of Thai tea and lemonade, typically served chilled for a sweet and tangy experience.

Thai tea blended with sweet mango essence, typically served over ice.

Coconut juice freshly extracted, often accompanied by tender coconut meat for a refreshing taste.

Lychee lemonade combines sweet lychee puree and tangy lemonade, often garnished with lychee fruits for an added burst of flavor.

Delicious, sweet and fragrant

Pure, freshly squeezed mango juice, often accompanied by a hint of natural sweeteners to enhance the rich mango flavor.

Refreshing citrus beverage.

Choice of flavor.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Garlic and black pepper served with mixed vegetable.

Fresh ginger, baby corn, mushroom, onion, celery, scallion with soy bean curd.

Cashew nut, onion, carrot, scallion, bell pepper with chili paste.

Sautéed mixed vegetable with brown garlic sauce.

Homemade peanut sauce served with mixed vegetable.

Hot and Spicy. Bamboo shoot, eggplant, bell pepper, basil leaves, coconut milk.

Hot and Spicy. String bean, carrot, bell pepper, lime leaf, coconut milk.

Onion, potato, peanut, carrot, coconut milk.

Sautéed flat noodle with black soy sauce with egg and Chinese broccoli.

Hot and Spicy. Sautéed flat noodle, onion, bell pepper, basil leaves, long hot and carrot with chili paste.

Sautéed Glass noodle, egg, scallion, celery, onion, Napa cabbage.

Hot and Spicy. Egg, onion, bell pepper, long hot, basil leaves, chili and garlic.

Glass noodle, cabbage, carrot, served with plum sauce.

Shrimp and ground chicken wrapped with spring roll skin served with sweet chili sauce.

Imitation crab meat mixed with cream cheese and celery wrapped in wonton skin served with cucumber sauce.

Curry flavored chicken, potato, onion in pastry served with cucumber sauce.

Marinated shrimp and chicken, mushroom, wrap with wonton skin served with sweet soy sauce.

Mixed vegetable dumpling served with sweet soy sauce.

Fried chive vegetable dumpling served with sweet soy sauce.

Fried tofu served with sweet chili sauce and crushed peanut.

Fried chicken wings served with sweet chili sauce.

Marinated chicken with coconut milk and turmeric on skewers served with toast, peanut sauce and cucumber sauce.

Roti bread served with massaman curry sauce with potato and onion.

Fried calamari served with sweet chili sauce.

Fried calamari served with spicy mayo.

Scallion pancake served with sweet soy sauce

Fried chicken wings marinated with spicy chili sauce

Hot and Spicy. Mushroom, cilantro, scallion, shallot and lime leave in lemongrass broth

Chicken or vegetable & tofu. Mushroom, galangal, cilantro in creamy coconut broth

Mushroom, galangal, cilantro in creamy coconut broth

Chicken or vegetable & tofu. Mixed vegetable and tofu in clear broth

Hot and Spicy. Chicken or vegetable & tofu. Mushroom, cilantro, scallion, shallot with lemongrass and milk

Hot and Spicy. Mushroom, cilantro, scallion, shallot with lemongrass and milk

Hot and Spicy. Green papaya, tomato, string bean, peanut, dried shrimp with chili lime dressing

Hot and Spicy. Mango, mint, shallot, scallion, tomato, cashew nut, cilantro with chili lime dressing

Hot and Spicy. Ground chicken in spicy lime dressing with scallion, shallot mint, cilantro and roasted rice powder

Mango, pineapple, mint, shallot, scallion, tomato, cashew nut, cilantro with chili paste dressing

Ground pork in spicy lime dressing with scallion, shallot, mint, cilantro and roasted rice powder

Hot and Spicy. Basil leave, long hot, onion, chili with spicy basil sauce with crispy pork belly

Crispy roasted duck with homemade tamarind sauce

Chicken stock rice with spicy ginger sauce served with soup

Hot and Spicy. Grilled salmon top with Thai style mango salad with lime dressing

Grilled salmon top with 3 flavor chili sauce

Hot and Spicy. Marinated New York steak (10 oz.) serve with papaya salad and sticky rice with jeaw sauce

Hot and Spicy. Shrimp, squid and mussel with spicy chili, Thai herbs, finger root, com pepper, basil leaves, eggplant and long hot

Egg, onion, scallion with lump crab

Sautéed flat noodle with black soy sauce with egg and chinese broccoli

Hot and Spicy. Sautéed flat noodle, onion, bell pepper, basil leaves, long hot and carrot with chili paste

Hot and Spicy. Sautéed udon noodle with onion, bell pepper, basil leaves, carrot, long hot and chili paste

Sautéed glass noodle, egg, scallion, carrot, onion, napa

Egg, onion, scallion, tomato, pineapple, carrot and cashew nut

Hot and Spicy. Egg, onion, bell pepper, long hot, basil leaves, chili and garlic

Hot and Spicy. Egg, onion, scallion, chili paste, bell pepper, mushroom and lime juice

Egg, thai sausage and chinese broccoli

Hot and Spicy. Bamboo shoot, eggplant, bell pepper, basil leaves, coconut milk

Hot and Spicy. String bean, carrot, bell pepper, lime leaves, coconut milk

Onion, potato, peanut, carrot, coconut milk

Hot and Spicy. Broccoli, carrot, string bean, ground peanut

Garlic and black pepper served with mixed vegetable and mushroom

Fresh ginger, baby corn, mushroom, onion, carrot and scallion with soy bean curd

Cashew nut, onion, carrot, scallion, bell pepper and napa with chili paste

Sautéed mixed vegetable with brown garlic sauce

Hot and Spicy. Bell pepper, string bean, lime leave in spicy curry paste

Homemade peanut sauce served with mixed vegetable

Cucumber, onion, pineapple, tomato, scallion, bell pepper

Hot and Spicy. Rice noodle with roasted pork, ground pork, fish ball, beansprout, ground peanut, fried wonton in spicy tom yum soup

Hot and Spicy. Fried fish with homemade sweet chili sauce

Fried fish with mango, mint, red onion, scallion, tomato and peanut with chili lime dressing

Fried fish with fresh ginger, baby corn, mushroom, onion, carrot, scallion and soy bean curd

Fried fish with garlic and black pepper sauce served with mixed vegetable and mushroom

Sweet Thai dessert with mango and sticky rice.

Wholesome brown rice to complement your meal.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Sauteed mixed vegetable with brown garlic sauce.

Rich and velvety peanut sauce, a harmonious blend of creamy peanut goodness and flavorful spices, ideal for dipping or drizzling over dishes.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Freshly made Thai-style flatbread, typically served as a versatile accompaniment to a variety of curries.

A silky, steamed dessert made with coconut milk, often served in a small cup and featuring a delicate balance of sweetness.

Steamed dessert made with pumpkin, coconut milk, eggs, and sugar, offering a smooth and delicate texture.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed green tea with jasmine, sweetened and served over ice, complemented by a creamy topping.

Thai tea infused with sweet lychee juice, typically served chilled, without milk.

A refreshing blend of traditional Thai tea infused with a hint of lemonade, offering a unique twist on the classic beverage.

Thai style iced tea blended with mango flavors, typically without milk.

Coconut juice with pieces of young coconut meat, offering a refreshing tropical taste.

Lychee lemonade combines sweet lychee puree with freshly squeezed lemon juice, typically garnished with a slice of lemon.

Delicious, sweet and fragrant

Pure mango juice, freshly prepared, offering a sweet and tropical essence.

Refreshing citrus beverage.

Choice of flavor.

Pure Spring Water: Crisp and Refreshing Natural Hydration