Tee Jaye's Country Place Menu

A traditional eggs benedict topped with our sausage gravy. consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of food borne illness.

Two biscuits, two eggs, country fries, all on one plate covered with our famous chipped beef gravy. consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of food borne illness.

Cheesy grits with two chicken strips, tossed in frank's red hot sauce.

Three eggs, country fries, corned beef hash. served with biscuits or toast. consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of food borne illness.

Three farm-fresh eggs, potato with two sausage links, two slices of bacon, two homemade biscuits and a cup of our famous sausage gravy. consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of food borne illness.

Cured turkey.

Three eggs, country fries, corned beef hash. served with biscuits or toast. consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of food borne illness.

A wrap loaded with a traditional western mix of scrambled eggs, ham, onion, green peppers, tomatoes, hash browns and cheddar cheese. served with potato.

A wrap loaded with mushrooms, scrambled eggs, onions, sausage and swiss cheese. served with potato.

A country size omelette filled with mushrooms, onions, sausage and monterey jack cheddar cheeses, topped with hollandaise sauce.

A country size omelette filled with fresh spinach leaves, tomatoes, onions, bacon and monterey jack and cheddar cheeses, topped with hollandaise sauce.

A country size omelette filled with onions, green peppers, tomatoes, ham and american cheese.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of food borne illness.

A generous portion of our delicious battered mushrooms served with a side of ranch dressing

Gourmet steak cut onion rings. fried golden and crisp served with our new texas petal sauce.

Five breaded cheese sticks, fried golden crisp and served with marinara sauce

Five deep fried skins topped with bacon and cheddar cheese, served with sour cream.

Five italian breaded pickle spears, fried and served with ranch dressing.

A combination of our delicious fried pickles, mozzarella sticks, mushrooms, and onion rings. served with marinara sauce and ranch dressing.

Generous serving of beef liver and sauteed onions.

Freshly breaded and served golden brown.

A delicious fried chicken breast covered with sausage gravy served with two farm-fresh eggs, potato and two homemade biscuits. consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of food borne illness.

Two crispy fish fillets served with two sides and biscuits or roll.

Served with homemade gravy over top.

Served with brown gravy.

With onion slice country fries coleslaw and corn bread.

A traditional club on wheat berry bread with turkey, ham ,american cheese, bacon, lettuce tomatoes, salad dressing and pickle chips

Grilled sourdough bread with turkey, two slices of bacon and swiss cheese, topped with tomato slices. served with french fries.

Hot corned beef swiss cheese and sauerkraut on grilled rye. served with 1000 island dressing pickle spear.

Choice of american or swiss cheese with pickle chips. served with french fries and creamy coleslaw.

Hot ham and melted cheese on a twisted bun with lettuce, tomato, and pickle chips. served with french fries and creamy coleslaw.

Served on toast with mayonnaise. served with french fries and creamy coleslaw.

Marinated and served with lettuce and tomato. served with french fries and creamy coleslaw. consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Served with lettuce, tomato, onion, and pickles. also served with french fries and creamy coleslaw.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

Choice of american or swiss cheese.

Consuming raw or undercooked meats, poultry, seafood or eggs may pose an increased risk of foodborne illness.

With lettuce tomato onion and pickles.