Tee Jay Thai Sushi | Wilton Manors Menu

The most famous thai pasta dish sauteed with eggs, bean sprouts, scallions and peanuts.

Japanese pork pot stickers, served steamed or fried.

Hot.

Hot.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Krab, avocado, and cucumber inside out with sesame seeds.

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Deep Fried Cream Cheese Rangoon served with Palm Sauce.

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

California roll- four pieces, sushi- three pieces, sashimi- nine pieces.

California roll- four pieces, tuna roll- six pieces, sushi- three pieces.

Chicken teriyaki, California roll- four pieces, sushi- three pieces, sashimi- nine pieces.

Grilled salmon, California roll- four pieces, sushi- three pieces, sashimi- nine pieces.

Sirloin steak teriyaki, California roll- four pieces, sushi- three pieces, sashimi- nine pieces.

Tempura shrimp and vegetable, California roll- four pieces, sushi- three pieces.

Yakuza roll (5), California roll- 4 pieces, Sushi- 3 pieces

Hot.

The most famous thai pasta dish sauteed with eggs, bean sprouts, scallions and peanuts.

Chicken and rice in homemade chicken broth with ginger, scallions and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Spicy. Chicken and mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.

Spicy. Classic thai shrimp piquant soup infused with lemon grass, lime juice, chili paste, mushroom and tomato.

Spicy. Chicken and mushroom in a tangy soup with lemon grass and lime juice.

Hot. Zesty, savory soup lively with the flavors of assorted seafood.

Bite-sized cucumber, carrots and red onion in a thai sweet chili vinaigrette.

Mixed greens, bean sprout, cucumber, tomato and carrot topped with crispy onion.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Hot. Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame and sesame seeds served with house garlic dressing.

Soft Japanese tofu tempura with special sauce.

Fried breaded chicken breast.

Steamed Japanese soybeans sprinkled with a touch of salt.

Fried, battered calamari rings served with tangy plum sauce and ground peanuts.

Hot. Shrimp with lime juice, chili paste, onions and scallions.

Hot. Squid tossed with lime juice, chili paste, onions and scallions.

Hot. Grilled, marinated beef with lime juice, chili paste, tomato, red onions and vegetables.

Marinated mixed vegetables wrapped with rice paper then fried.

Japanese pork pot stickers, served steamed or fried.

Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.

Two jumbo shrimp with mixed vegetables tempura.

Fried breaded scallops served with spicy mayo.

Golden, crisp soft shell crab served with ponzu sauce.

Deep fried cream cheese rangoon served with palm sauce.

Skewered chicken served with peanut sauce and cucumber relish.

Steamed pork dumpling served with house sweet soy sauce. 5 pieces.

Choices of conch, octopus or red clam and cucumber mixed with kimchee sauce.

Hot. Chopped tuna mixed with kimchee sauce, scallion, wasabi and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream and finished with masago.

Thin slices of seared tuna served with ponzu sauce.

Five pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Hot. Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce.

Tuna, salmon, cucumber, masago, sesame seeds and scallions mixed with special creamy sauce.

Tuna, salmon, white fish, cucumber and masago wrapped with thin rice paper.

Nine pieces of sashimi - tuna, salmon, and white fish.

Hot. Thin slices of Japanese yellowtail topped with jalapeno peppers, dollops of spicy mayo and ponzu sauce.

Thin slices of salmon, with jalapeno salsa and yuzu ponzu sauce.

Tuna, salmon, white fish, conch, jalapeno, cucumber and red onion mixed together with tee jay's special dressing and crunchy masago.

Crispy rice on top with spicy tuna, Masago, scallions, kimchee, Ponsu and Japanese mayo.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Krab, shrimp, tamago, avocado and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.

Shrimp Tempura, spicy tuna, Masago, scallion wrap with cucumber serve with spicy mayo and eel sauce.

Krab, avocado and massage on top with spicy tuna served with rice vinegar sauce.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Golden, crisp soft shell crab served with ponzu sauce.

Hot. A traditional thai curry! Fresh thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.

Hot. This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.

Hot. A famous curry from southern Thailand with influences from malaysia! Uniquely made by slow cooking coconut milk with an array of herbs and spices to enhance this curry's magnificent flavor. Cooked with potato chunks, onions, avocado, peanuts and tomato.

Stir-fried egg noodles with vegetables and chicken.

Hot. Northern thai style noodle soup, egg noodles with chicken or beef in red curry.

Sautéed clear vermicelli with egg and mix vegetables.

Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions and fried garlic in clear broth.

Chicken, beef or mixed vegetables with eggs, sweet onions and scallions.

Chicken, beef, shrimp and krab meat with eggs, sweet onions and scallions.

Fresh sea scallop stir-fried with lime juice and garlic sauce served with mixed vegetables.

Heavenly shrimp stir-fried with lime juice and garlic sauce served with mixed vegetables.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut and bell pepper.

Pan-fried marinated sea bass (10 oz) topped with miso sauce, served over a bed of steamed mixed vegetables.

Hot. Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion bell pepper, egg and thai chili paste.

The most famous thai pasta dish sautéed with lobster tails (2), egg, bean spout, scallion and peanuts.

Stir fried lobster, Scallops, Shrimps, Squids, and New Zealand Mussels with Thai sweet chili pastes, broccoli, bell peppers onion, scallions, basil leaves, celery, and green bean.

Fried rice, cashew nut, onion, scallion with pineapple in fresh pineapple bowl

Crispy shrimp tempura, barbequed eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce and wasabi cream.

Tuna, salmon, white fish, scallions inside out top with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.

Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.

White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.

Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeno then tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.

California roll half topped with baked scallops and half topped with spicy tuna.

Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.

Spicy tuna, hamachi, jalapeno, cucumber, inside out topped with avocado and tee jay's hot and spicy sauce.

Spicy Salmon, jalapeno, cucumber, lettuce on topped with blue crab, Masago and spicy Masago sauce

Tuna tempura flake, cilantro, avocado and scallions mixed with spicy mayo topped with tuna, salmon and hamachi.

Tuna and scallions.

Tuna mixed with kimchee sauce, scallions and sesame seeds.

Krab, avocado, and cucumber inside out with sesame seeds.

Salmon skin, cucumber, and scallions.

Salmon, cream cheese and scallions.

Shrimp, avocado, lettuce with spicy mayo wrapped with seaweed.

Barbequed eel, cucumber with sesame seeds.

Yellow tail, asparagus, avocado, scallions inside out with sesame seed.

Conch, spinach, cucumber and scallions inside out with sesame seed, served with kimchee sauce.

Baked mix seafood, Japanese mayo, and masago.

California roll topped with cream cheese, salmon, and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions, mayonnaise.

Soft shell crab, avocado, asparagus and scallions inside out with sesame seeds.

California roll topped with white fish, salmon, tuna, and avocado.

Loads of barbequed eel on top of California roll.

Baked scallop, krab, masago, and Japanese mayo, on top of california roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds.

Salmon, cream cheese and scallions Tempura style

Tuna and scallions

Tuna mixed with kimchee sauce, scallions and sesame seeds

Krab, avocado, and cucumber

Salmon skin, cucumber, and scallions

Salmon, cream cheese and scallions

Shrimp, Avocado, Lettuce with spicy mayo

Barbequed eel, cucumber with sesame seeds

Hamachi, asparagus, avocado, scallions

Conch, spinach, cucumber and scallions

Baked mix seafood, Japanese mayo, and masago

Spicy blue crab, avocado, cucumber with Masago

California roll, bagel roll and tuna roll.

California roll and seven pieces of sushi.

Rainbow roll and four pieces of sushi.

Assortment of fresh fish served over delicious sushi rice.

16 pieces of assorted fresh fish.

California roll, bagel roll, 10 pieces of sushi and 16 pieces of sashimi.

California roll, bagel roll, futomaki roll, 15 pieces of sushi and 20 pieces of sashimi.

California roll, bagel roll, spicy tuna roll, futomaki roll, 20 pieces of sushi and 24 pieces of sashimi.