Sink your teeth into a juicy, half-pound Wagyu burger—a luxurious masterpiece of rich, buttery flavor and tender, melt-in-your-mouth texture. This burger starts with premium Wagyu beef, hand-pressed to perfection, seared to a caramelized crust on the outside while locking in every drop of its luscious, marbled juices. Nestled on a toasted brioche bun