Teddy’s Barbecue Menu

4.6

(500+ Reviews)

WHOLE MEATS SIDES JANUARY 12TH CLASS-BRISKET BASICS JANUARY 19TH CLASS-CREATIVE SAUSAGE MAKING JANUARY 26TH CLASS-TEDDYS MASTER CLASS Barbecue by the LB.Sandwiches Plates Whole Meats Sides Specials Specials Specials Dinner Specials Tacos Plates Barbacoa Tortillas

WHOLE MEATS
- Whole Brisket (5+ lbs)
  Whole Brisket feeds 12-15 people. Includes: Bread, Barbecue Sauce, Pickles, Onions. All Meats will be Chilled and Vacuum Sealed. Reheating & Slicing Instructions will be provided.
  $180.00
- Whole Rack of Pork Ribs
  2-3 lbs. Whole Racks of Ribs feed 4-6 people. All Meats will be Chilled and Vacuum Sealed. Reheating & Slicing Instructions will be provided.
  $25.00
- Smoked Prime Rib (4-5 lbs)
  Smoked Prime Rib will be served Medium Rare. Served with Natural Gravy and Horseradish. All Meats will be Chilled and Vacuum Sealed. Reheating & Slicing Instructions will be provided.
  $165.00
- Whole Turkey Breast (2-3 lbs)
  Whole Turkey Breast feeds 8-12 people. All Meats will be Chilled and Vacuum Sealed. Reheating & Slicing Instructions will be provided.
  $75.00
SIDES
- Bernie Mac
  $16.00
- Creamed Corn
  $16.00
- Loaded Mashed Potatoes
  $16.00
- Potato Salad
  $16.00
- Pinto Beans
  $16.00
- Mexican Rice
  $16.00
JANUARY 12TH CLASS-BRISKET BASICS
- Class Ticket-January 12th
  Sunday January 12th 8 am-12 pm-This session is recommended for Beginner Students. We’ll be covering Brisket Basics. Students will learn how to trim, prep, and cook Brisket from beginning to finished product. We will discuss and taste different grades of Brisket, talk wood varieties, and the use of commercial and house made rubs. Lunch Included.
  $150.00
JANUARY 19TH CLASS-CREATIVE SAUSAGE MAKING
- Class Ticket-January 19th
  January 19th, 8 am-1 pm, This class is recommended for Beginner and Intermediate level students. Topics to be discussed are: Sausage Making Equipment, HACCP Procedures, How to Make Sausage, Casings, Seasonings, and Cold Smoking. Lunch Included.
  $250.00
JANUARY 26TH CLASS-TEDDYS MASTER CLASS
- Class Ticket-January 26th
  January 26th, 7 am-2 pm, This class is recommended for students of all levels. We will cover all of the meats and give away all of the secrets. Each participant will trim, prep, and cook a rack of pork ribs. Participants will learn techniques such as: Meat Selection, Trimming, Seasoning, Wood Selection, and Fire Management. Sausage Making 101: Seasoning, Grinding, Casing, and Smoking Texas Style Sausage. Direct Heat Cooking: Pork Steaks, Half Chickens, and Crispy Pork Belly. Includes Breakfast and Lunch, Beer/Wine, and a Custom Swag Bag.
  $450.00
Barbecue by the LB.
- 1 LB Brisket
  $34.00
- 1/2 LB Brisket
  $17.00
- 1 LB Pork Ribs
  $24.00
- 1/2 LB Pork Ribs
  $12.00
- 1 LB Sausage
  $22.00
- 1/2 LB Sausage
  $11.00
- 1 LB Pork Belly
  $26.00
- 1/2 LB Pork Belly
  $13.00
- 1 LB Turkey
  $24.00
- 1/2 LB Turkey
  $13.00
- Half Chicken
  $10.00
Sandwiches
- Brisket Sandwich
  $15.00
- Turkey Sandwich
  $13.00
- Sausage Sandwich
  $12.00
Plates
- Brisket Plate
  $19.00
- 2 Meat Plate
  $20.00
- 3 Meat Plate
  $25.00
- Half Chicken Plate
  $13.00
- Pork Steak Plate
  $13.00
Whole Meats
- Whole Brisket
  $160.00
- Whole Rack of Pork Ribs
  $45.00
- Whole Turkey Breast
  $60.00
- Whole Sliced Belly
  $55.00
- Whole Crispy Belly
  $55.00
Sides
- Brussel Sprouts
  $4.00
- Bernie Mac
  $4.00
- Creamed Corn
  $4.00
- Loaded Mashed Potatoes
  $4.00
- Mexican Rice
  $4.00
- Potato Salad
  $4.00
- Pinto Beans
  $4.00
Specials
- Rib Plate
  $12.00
- Loaded Potato
  $17.00
- Jefe Potato
  $23.00
Specials
- 1 LB Pork Belly Burnt Ends
  $26.00
- 1/2 LB Pork Belly Burnt Ends
  $13.00
- Half Chicken Plate
  $12.00
- Pork Steak Plate
  $10.00
Specials
- Whole Rack of Pork Ribs
  $25.00
- Half Chicken Plate
  $12.00
- Pork Steak Plate
  $10.00
Dinner Specials
- Chicken Fried Chicken
  $17.00
- Chicken Fried Steak
  $17.00
- Smash Burger Combo
  Two 4 oz. Prime Brisket Patties, American Cheese, White American Cheese, Pickles, Onions, and Burger Sauce, all tucked in a Martin's Potato Roll. Served with Seasoned Fries and a 16 oz Fountain Drink of your Choice.
  $12.00
Tacos
- El Cue Taco
  $9.00
- Pork Belly, Egg, & Cheese
  $6.00
- Chopped Brisket, Egg, & Cheese
  $5.00
- Sliced Brisket, Egg, & Cheese
  $7.50
- Chicharron en Salsa
  $6.00
- Barbacoa
  $5.00
- Bacon, Egg, & Cheese
  $3.50
Plates
- Brisket Huevos Divorciados
  $17.00
- Chicharron En Salsa
  $10.00
- Barbacoa
  $12.00
- Chilaquiles
  $12.00
- Enfrijoladas
  $12.00
Barbacoa
- 1/2 LB of Barbacoa
  $9.50
- 1 LB of Barbacoa
  $19.00
Tortillas
- Beef Fat Flour Tortillas
  $1.50