Teaus Sushi Burrito Menu

A triangular rice ball filled with imitation crab meat and wrapped with a strip of seaweed.

Eel, salmon, shrimp, spicy kani, avocado, cucumber, and sweet corn. Served with eel sauce, and Japanese dressing.

Spicy salmon, Avocado, spicy kani, cucumber. Served with spicy mayonnaise.

Shrimp , kani, cucumber, and avocado. Served with spicy mayonnaise.

Sushi rice and cucumber wrapped in seaweed, topped with avocado and imitation crab.

Sushi roll filled with crispy shrimp tempura, avocado, and a drizzle of sweet soy glaze, wrapped in seasoned rice and seaweed.

Silky tofu cubes, seaweed, and green onions in a savory miso broth.

Spicy tuna, avocado, crab meat salad, and mango. Served with spicy mayonnaise.

Taro milk tea combines the distinctive taste of taro with milk, typically sweetened to enhance the flavor.

Tender beef slices, glazed Japanese eel, and a soft spring egg atop steamed rice, garnished with green onions and a savory sauce.

Tender grilled eel glazed with a savory sauce, served over a bed of steamed rice, topped with a soft spring egg and garnished with sesame seeds and green onions.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Spicy.

Spicy.

Sushi rice and mango wrapped in seaweed, featuring succulent vegetarian shrimp.

Sushi rice and avocado wrapped in seaweed, topped with eel and a sweet glaze.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Spicy.

Sushi rice and avocado wrapped in seaweed, featuring plant-based tuna alternative.

Sushi rice and egg omelette wrapped in seaweed, featuring crawfish, presented as a roll.

A sushi roll with creamy cheese, fresh avocado, and cucumber wrapped in seaweed and sushi rice.

Sushi rice and avocado wrapped in seaweed, topped with slices of salmon.

Salmon and cucumber wrapped in sushi rice and nori, typically includes a delicate balance of flavors.

Sushi rice and spicy salmon paired with creamy avocado, wrapped in a seaweed sheet.

Sushi roll filled with crispy shrimp tempura, avocado, and a drizzle of sweet soy glaze, wrapped in seasoned rice and seaweed.

Sushi rice and seaweed wrapped with imitation crab, cream cheese, and avocado slices.

Sushi rice, avocado, and peanuts, tightly wrapped in nori seaweed.

Sushi rice and avocado slices wrapped in a seasoned tofu pouch, presented as a sushi roll.

Spicy.

Eel, cucumber, mango, avocado, crab meat salad, with spicy and eel sauce.

Spicy tuna, avocado, crab meat salad, and mango. Served with spicy mayonnaise.

Spicy salmon, Avocado, spicy kani, cucumber. Served with spicy mayonnaise.

Spicy salmon, spicy tuna, avocado, cream cheese, and spicy dressing.

Smoked salmon, avocado, cucumber, lettuce. Served with spicy sauce.

Tuna, mango, avocado, seaweed salad, and cucumber. Served with jalapeño dressing.

Spicy white fish, salmon, seaweed salad, mango, and cucumber.

Lobster salad, avocado, lecture, and crushed peanut. Served with sesame dressing.

A triangular rice ball with spicy shrimp filling, wrapped in a crisp seaweed sheet.

A triangular rice ball filled with imitation crab meat and wrapped with a strip of seaweed.

A Japanese triangle rice ball wrapped in seaweed with a savory eel substitute topping.

A sushi rice triangle wrapped in seaweed, topped with a slice of avocado and crushed peanuts.

A triangular rice ball wrapped in seaweed, topped with vegetarian fish floss.

Japanese triangle rice ball wrapped in a sweetened tofu skin, garnished with a sprinkle of sesame seeds.

Inside: shrimp, mango, and avocado; spicy crabmeat on the outside .

Inside Shrimp Tempura, cucumber. Outside avocado and eel sauce.

Inside spicy salmon, and avocado. Outside salmon, spicy sauce.

Spicy tuna, eel, avocado, eel sauce, soy paper.

Inside: spicy salmon, spicy crabmeat, and avocado. Outside: spicy tuna.

Inside: shrimp tempura, avocado, spicy kani, and eel sauce.

Inside: lobster salad, crabmeat, mango, avocado, soy paper.

Shrimp tempura avocado inside, spicy Tuna on top with eel sauce.

Eel, spicy crabmeat ,Avocado , cucumber, and mango.

Eel, avocado, inari, seaweed salad, and cucumber. Served with eel sauce.

Sushi shrimp, ika salad, spicy kani, cucumber, avocado, and mango. Served with Japanese dressing.

Salmon, cucumber, avocado, seaweed salad, sweet corn with Japanese dressing.

Tuna, salmon, cucumber, avocado, mango, and seaweed salad. Served with spicy yuzu shoyu.

Tuna, seaweed salad, cucumber, avocado, and sweet corn. Served with japanese soy dressing.

Tuna, salmon, white tuna, avocado, Inari, cucumber, and seaweed salad. Served with spicy onion dressing.

Fresh salmon and tuna cubes, avocado slices, seaweed salad, and pickled ginger on a bed of rice, topped with a spicy and sour Thai sauce.

Vegetarian. Lettuce, mango, avocado, cucumber, and crushed peanut; served with sesame dressing .

A mix of crisp vegetables and plant-based crab meat, tossed with a light dressing and sprinkled with sesame seeds.

A medley of fresh greens topped with assorted plant-based seafood alternatives and a tangy dressing.

Shrimp, crabmeat, mango, avocado, lettuce, and spicy mayo.

Vibrant mix of fresh salmon, avocado, shredded carrots, red cabbage, and orange slices, topped with black sesame seeds and a light dressing.

A harmonious blend of brewed green tea and creamy milk, served chilled for a refreshing beverage.

Lavender-infused tea blended with creamy milk and chewy tapioca pearls, offering a floral and sweet sip.

Aromatic rose-infused milk tea garnished with delicate rose petals.

Taro milk tea combines the distinctive taste of taro with milk, typically sweetened to enhance the flavor.

Brewed green tea sweetened with honey, served in a clear cup.

Aromatic jasmine green tea with a subtle floral fragrance and a clean finish.

Layers of creamy yogurt with fresh strawberries, topped with strawberry pieces.

Creamy yogurt blended with fresh mango chunks.

Creamy yogurt blended with fresh avocado chunks, offering a smooth and rich texture with a hint of natural sweetness.

Layers of sweet mango puree, chewy sago pearls, and creamy yogurt topped with fresh mango cubes and pomelo.

A refreshing blend of brewed tea infused with aromatic lavender, served chilled.

Fresh passion fruit seeds and juice blended with tea, garnished with mint leaves.