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Teatro Bistro & Cocktail Lounge Menu

$Restaurant, Bar & grill, Cocktail bar
120 S Main St Suite 50, Grapevine, TX 76051
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  • Water

    • Aqua Panna (Still)

      Smooth, naturally filtered still water from the Tuscan hills.
      $8.50

    • San Pellegrino (Sparkling)

      San Pellegrino is a premium Italian sparkling mineral water known for its crisp taste and fine bubbles, offering a refreshing and effervescent drinking experience.
      $8.50

  • Soda

    • Coke (7.5oz)

      A classic carbonated cola with a rich, caramel-like sweetness and refreshing effervescence.
      $4.50

    • Diet Coke (7.5oz)

      A can of diet coke, a crisp and refreshing cola with zero calories.
      $4.50

    • Sprite (7.5oz)

      Lemon-lime flavored soft drink with a crisp, clean taste.
      $4.50

    • Club Soda

      Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated
      $3.50

    • Ginger Ale

      Refreshing, crisp ginger-flavored carbonated soft drink.
      $4.50

  • Coffee

    • Single Espresso

      A concentrated shot of our rich espresso, delivering a deep and robust coffee flavor.
      $4.50

    • Double Espresso

      Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.
      $6.50

    • Drip Coffee

      Freshly brewed drip coffee using locally roasted beans, offering a pure and satisfying cup for any time of day.
      $5.50

  • Soups And Salads

    • POTATO LEEK SOUP

      Russet potatoes, leeks, butter croutons, watercress, touch of cream.
      $13.50

    • NEAPOLITAN CAPRESE SALAD

      Heirlooms tomatoes, Naples imported Buffalo Mozzarella cheese, Roasted Red Bell\r\nPeppers, Fresh basil, oregano, garlic marinate, Basil oil, Balsamic vinegar reduction.
      $18.50

    • CAESAR SALAD

      Romaine hearts, house Caesars dressing, Shaved Parmesan and Ciabatta EVOO\r\nCrostini
      $17.50

    • MEDITERRANEAN SALAD

      Heirlooms tomatoes, Persian Cucumbers, Red Onions, Kalamata olives, Yellow Bell\r\nPepper, Feta Cheese
      $17.50

  • Appetizers

    • CHARCUTERIE BOARD

      Parma Prosciutto, Soppressata, Genoa Salami, Brie, Parmesan cheese, Blue Cheese,\r\nMarcona Almonds, Tabasco jelly, comb honey, cornichons, country style Dijon mustard,\r\nseedless green grapes, crostini.
      $24.50

    • ARANCINI MOZZARELLA & TRUFFLE

      Mini-arancini (10 per portion) stuffed with fresh mozzarella cheese and white truffles\r\nolive oil, served with house marinara sauce
      $14.50

    • CLASSIC MEATBALLS

      Beef, veal and pork, Pecorino cheese, two 5oz.each, meatballs served in Chef Carla’s\r\nmarinara sauce
      $15.50

    • CRISPY CALAMARI

      Crispy golden Calamari, served with Chef’s spicy tomato sauce.
      $20.50

    • PORK BELLY

      Spicy candied braised pork belly bites, scallions
      $17.50

    • ZUCCHINI CHIPS

      Classic Italian Zucchini chips served with feta cheese dip and\r\nmarinara sauce.
      $14.50

  • Omelettes

    • Mediterranean Omelette

      Egg white’s omelet, tomatoes, spinach, champignon mushrooms & Feta cheese
      $16.50

    • Spaghetti Carbonara Frittata

      Egg white’s omelet, tomatoes, spinach, champignon mushrooms & Feta cheese
      $17.50

    • Caprese Omelette

      Fresh mozzarella cheese, fresh tomatoes, and fresh basil
      $15.50

  • Entrees

    • TEATRO BURGER

      A juicy burger with your choice of French fries or sweet potato fries, cooked to your preferred temperature.
      $19.50

    • SALMON HARISSA

      Crispy skin pan-seared salmon, black beluga lentils, chef’s classic moroccan spicy harissa sauce
      $29.50

    • TORTELLINI

      Parmesan, ricotta, & mozzarella filled tortellini, italian ham, english peas, light cream sauce
      $24.50

    • PENNE VODKA

      Penne rigate, italian prosciutto, fresh tomato, vodka cream sauce
      $23.50

    • LINGUINE MARINARA

      Chef carla’s marinara sauce over linguine pasta.
      $20.50

    • BERKSHIRE PORK CHOP

      Medium, medium well, or well done.
      $33.50

    • BASEBALL TOP SIRLOIN

      Top sirloin cut steak, customizable meat temperature from rare to well done.
      $35.50

  • Sides

    • SAUTEED CHAMPIGNON MUSHROOMS

      Sauteed champignon mushrooms typically include garlic, olive oil, salt, and pepper.
      $12.50

    • ROSEMARY ROASTED POTATOES

      Oven-roasted with rosemary, olive oil, and a hint of salt.
      $12.50

    • SAUTEED SPINACH

      Spinach sautéed with garlic and olive oil, typically includes onions.
      $12.50

    • SWEET POTATOES FRIES

      Deep-fried sweet potato fries, crispy on the outside and tender on the inside. Typically seasoned with house spices.
      $12.50

    • TRUFFLED FRIES

      French fries tossed in truffle oil, topped with parmesan cheese and parsley.
      $12.50

  • Appetizers

    • Zucchini Chips

      Classic Italian Zucchini chips served with fetta cheese dip and \r\nmarinara sauce.
      $15.50

    • Charred Octopus

      Braised then grilled Spanish Octopus, Classic Brava Roasted baby Dutch potatoes, Balsamic glazed cipollini onions.
      $24.50

    • Meatballs

      Beef, veal and pork, Pecorino cheese, two 5oz.each, meatballs served in Chef Carla’s marinara sauce.
      $15.50

    • Calamari

      Crispy golden Calamari, served with Chef’s spicy tomato sauce.
      $20.50

    • Pork Belly Bites

      Slow cooked pork belly covered with sweet and spicy BBQ sauce and chives
      $18.50

    • Bread Basket

      Ciabatta, truffle mascarpone, hot cherry pepper EVOO
      $6.00

  • Soups & Salads

    • Potato Leek Soup

      Russet potato, leek, butter croutons, watercress, cream
      $19.50

    • Caesar Salad

      Romaine hearts, shaved Parmesan, ciabatta crostini, Caesar dressing\r\ngreen salad
      $17.50

    • Mediterranean Salad

      Heirloom tomato, Persian cucumber, red onion, Kalamata olive,\r\nyellow bell pepper, feta cheese\r\ngreen salad
      $13.20

    • Teatro Salad

      Red & Golden beets, Cantaloupe melon, Citronnette dressing, Goat Cheese
      $19.50

  • Entrees

    • Chicken Parmesan

      Breaded & pan-fried chicken breast, Parmesan, mozzarella,\r\nlinguine, marinara sauce.
      $30.50

    • Halibut Meunière

      Served with roasted artichoke risotto and lemon caper butter sauce topped with crispy fennel.
      $40.50

    • Wagyu Top Sirloin

      Sirloin cap top baseball 9oz, Mignonette & Cognac sauce, Fries, Watercress, and beefsteak tomatoes..
      $37.50

    • Lamb Lollipops

      Australian lamb rack (4), couscous, sautéed broccolini,\r\nport wine reduction, mint sauce
      $40.50

    • Linguine Marinara

      Chef Carla’s Marinara sauce over Linguine pasta.
      $24.50

    • Wagyu NY Strip

      16 oz certified Angus strip steak, watercress, beefsteak tomato
      $40.50

    • Penne Vodka

      Penne rigate, Italian prosciutto, fresh tomato, vodka cream sauce
      $24.50

    • Salmon Harissa

      Crispy skin pan-seared salmon, black Beluga lentils, Chef’s classic Moroccan spicy Harissa sauce
      $27.50

    • Pork Chop

      Double cut pan seared Pork chops; Neapolitan Sweet & Hot Cherry peppers sauce, over mashed potatoes.
      $35.50

    • Meatball Parmesan Hero

      Classic Chef’s recipe meatballs, Marinara sauce, Parmesan Cheese & melted mozzarella cheese served with sauteed zucchini
      $20.50

    • Burger

      8 oz Angus beef patty, brioche bun, lettuce, tomato, onion, dill pickle, mixed greens\r\nChoice of cheddar or Swiss cheese\r\nChoice of french or sweet potato fries
      $20.50

    • Tortellini

      Parmesan, ricotta, & mozzarella filled tortellini, Italian ham,\r\nEnglish peas, light cream sauce
      $24.50

    • Rigatoni Bolognese

      Italian rigatoni, slow-cooked beef, veal, and pork bolognese sauce,\r\nBurgundy wine, San Marzano tomatoes
      $30.50

  • Sides

    • Sautéed Mushrooms

      Champignon mushrooms sautéed with garlic and butter.
      $12.50

    • Fried Polenta

      Crispy fried polenta typically served with a rich Gorgonzola cream sauce.
      $12.50

    • Mashed Potatoes

      Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
      $12.50

    • Rosemary Potatoes

      Oven roasted potatoes with rosemary, onion, red pepper, garlic, and olive oil.
      $12.50

    • Sautéed Spinach

      Spinach sautéed with garlic and olive oil.
      $12.50

    • Sweet Potato Fries

      Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
      $12.50

    • Truffle Fries

      Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
      $14.50

  • Desserts

    • Cheesecake

      Fresh mixed berry compote, raspberry coulis
      $13.50

    • Chocolate Lava Cake

      Caramelized walnuts, crème Chantilly, chocolate sauce,
      $13.50

    • Tiramisu

      Coffee, sabayon, Irish cream charlotte, shaved chocolate
      $13.50

    • Crème Brûlée

      French vanilla custard, brown sugar crust, crème Chantilly, fresh berries
      $13.50

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