Teapot Vegetarian House Menu

Pan fried noodles with shredded cabbage, bean sprouts and shredded carrots in a dark and savory sauce.

Udon wheat noodles stir fried with "beef", "chicken" or "duck" mixed with seasonal vegetables in a savory brown sauce.

Tender chicken pieces coated in a tangy orange glaze, garnished with fresh orange slices.

Pan-fried dumplings filled with seasoned meat, served with a tangy dipping sauce.

Fragrant jasmine rice fried with peas, diced carrots and squares of celery.

Battered and fried soy fritters golden brown and stir fried with our special spicy, tangy sauce. try this and find out why everyone's craving this dish.

Crispy chicken strips on a bed of crunchy noodles, garnished with fresh broccoli florets.

Spring rolls, served as three pieces, consist of a mixture of vegetables and sometimes meat, wrapped in a thin pastry and deep-fried until crispy.

Wontons filled with a savory mixture, deep-fried until golden.

Pan-fried dumplings filled with seasoned meat, served with a tangy dipping sauce.

Skewered and grilled, served with a peanut sauce and a side of cucumber salad.

Spring rolls, served as three pieces, consist of a mixture of vegetables and sometimes meat, wrapped in a thin pastry and deep-fried until crispy.

Our ever popular northern chinese hot and sour soup made with tofu, black fungus (wood ear), daylily buds, scallions and sliced carrots. we've been making this soup from our grandfather's recipe for more than fifty years with very slight changes to the flavor.

Diced vegetable topped with toasted crispy rice will sizzle with unbridled joy and abandon.

Soft, delicately shaped squares of tofu and fresh spinach with a drop of sesame oil makes this a perfect beginning to dinner.

A spicy soup with lemongrass, chillies, mushrooms and seasonal vegetables, lime and sweet basil.

Wonton wrappers filled with diced seasoned vegetable in a clear soup.

Crispy tofu coated in a light batter, fried, and then tossed with sliced almonds and a savory sauce.

Battered and fried soy fritters golden brown and stir fried with our special spicy, tangy sauce. try this and find out why everyone's craving this dish.

Battered and fried soy fillet fried golden brown and stir fried with our special spicy, tangy sauce. try this and find out why everyone's craving this dish.

A selection of premium seafood, typically including shrimp, scallops, and lobster, stir-fried with an assortment of vegetables in a savory house special sauce.

Crispy chicken strips on a bed of crunchy noodles, garnished with fresh broccoli florets.

A savory mix of cashews, tender mushrooms, and fresh herbs, elegantly wrapped in a delicate cabbage leaf, garnished with a carved tomato flower.

Fresh mango paired with a special house sauce, typically includes a mix of vegetables and possibly a protein, harmonized in a sweet and savory blend.

Tender chicken pieces coated in a tangy orange glaze, garnished with fresh orange slices.

Sautéed beef in a creamy sauce with mushrooms and onions, typically served over noodles.

Tender chicken nuggets coated in a sweet and sour glaze, garnished with fresh parsley and sliced red bell pepper.

Battered and fried, these fritters are tossed in a classic kung pao sauce, typically including peanuts, chili peppers, and a mix of vegetables for a spicy kick.

Diced crunchy celery, zucchini, and chunks of fried firm tofu stir fried in a dark spicy sauce. we liberally sprinkle chunks of peanuts in our version of that traditional szechuan dish. add soy fritters for an extra charge.

A traditional szechuan spicy dish that has a japanese counterpart, this soft tofu dish is cooked with peas and carrots and sliced mushrooms.

The freshest vegetables are used to bring out the flavor of broccoli, nappa, mushrooms and carrots in a savory clear sauce. a classic standard vegetable dish.

Organic oyster mushrooms, typically sautéed, served with a blend of spinach and a creamy sauce, embodying the essence of Florentine cuisine.

Steamed broccoli, cabbage, carrots, lotus roots, nappa and lots of seasonal vegetables smothered over with a buttery and smooth sweet vegan peanut sauce.

A truly delectable eggplant dish cooked in a sweet and savory chilli sauce topped with fresh scallions.

Known as "lontong" in singapore, this native staple is a spicy stew flavored with curry power. yellow singapore curry, together with chunks of cabbage, seasonal vegetables and tofu to make a delicious exotic entree. singapore and malaya curries rank as the best and richest coconut milk curries in the world.

Folds of soft tofu sheets simmering in savory wine soup with slices of shredded ginger, green onions and black wood mushroom.

Chinese eggplant sliced and cooked with a delightful blend of spices in a hotpot.

As above but with chunks of faux beef or chicken.

Fragrant jasmine rice fried with peas, diced carrots and squares of celery.

Light and fluffy white rice.

Udon wheat noodles stir fried with "beef", "chicken" or "duck" mixed with seasonal vegetables in a savory brown sauce.

Rice noodles in a rich coconut curry, with tofu, bean sprouts and vegetables.

Rice noodles stir fried with lots of fresh seasonal vegetables in a savory brown sauce.

Thin rice noodles blended with fresh and crunchy bean sprouts, seasoned tofu and topped with crushed peanuts. fried in a sweet tomato based sauce.

Traditional rice vermicelli stir fried with a pinch of curry mixed with vegetables and seasoned fried tofu.

Soba noodles in a rich broth of star anise, goji berries. served with strips of soy fillets. with spinach bean sprouts.

Pan fried noodles with shredded cabbage, bean sprouts and shredded carrots in a dark and savory sauce.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Refreshing carbonated beverage, perfect for quenching your thirst.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Broccoli prepared to complement your meal, often steamed or sautéed with a hint of garlic.

Add soy or wheat-based chicken protein to enhance your meal with a plant-based option.

Fried tofu prepared as an add-on, typically served with a complementary sauce.

Tofu, typically cubed, prepared without frying and added as an enhancement to dishes.