Teamania Menu

Baked with rich cocoa, this bread combines the comforting texture of classic bread with the indulgent taste of chocolate.

Shredded pork encased in flaky pastry, often accompanied by a blend of spices and herbs for added flavor.

Soft pastry shaped like a bear, adorned with a white chocolate face and dark chocolate detailing.

Ham and cheese encased in a buttery pastry, typically includes a harmonious blend of savory ham and melted cheese.

Buttery, flaky French pastry, baked to golden perfection.

Flaky pastry filled with savory artichoke mixture, topped with herbs and a sprinkle of cheese.

Juicy hot dog topped with melted cheese on a soft bun.

Tuna mixed with sweet corn and a light dressing, served on freshly baked bread.

A twisted pastry infused with garlic, offering a savory alternative to traditional sweet twists.

Smooth, golden-brown cheesecake with a light, airy texture and a glossy top layer.

Custard-filled tart, commonly found in Hong Kong-style bakeries, encased in a flaky, buttery crust.

Golden, flaky crust with a creamy custard filling, topped with caramelized spots.

Rich, creamy cheese filling encased in a golden, flaky pastry shell.

A traditional treat, often made with a rich, buttery dough and filled with a sweet jam, typically raspberry or apricot, then dusted with powdered sugar.

Green tea infused cream, enveloped in a delicate pastry. This treat marries the subtle flavors of green tea with a creamy texture.

Small, shell-shaped sponge cakes, often incorporating lemon zest for a subtle flavor, traditionally served with coffee or tea.

Thin and crispy sesame-flavored crumble, typically includes a blend of toasted sesame seeds.

Soft and fluffy castella cake with a golden-brown top and a light, airy texture.

Sliced Peking duck, seasonal slaw, crush peanut, cilantro and garlic aioli.

Baked marinated tofu, seasonal slaw, crushed peanut, cilantro and house sweet sauce.

Smooth mango mousse topped with fresh mango cubes, offering a creamy and fruity delight.

Layers of creamy mascarpone cheese infused with matcha, dusted with matcha powder and powdered sugar.

Layers of almond sponge cake, coffee buttercream, and rich chocolate ganache, topped with a delicate gold leaf.

A rich chocolate cake with a layer of apricot jam, typically coated in dark chocolate icing.

Layers of rich chocolate sponge cake, whipped cream, and dark chocolate shavings, topped with powdered sugar.

A delicate strawberry mousse shaped like a heart, offering a smooth and creamy texture with a subtle sweetness.

Milk tea with options of original, taro, matcha, or coffee flavor.

Coffee: Choose between a smooth latte or a rich cappuccino.

Vietnamese coffee served hot, combining a robust drip brew with sweetened condensed milk for a smooth and rich experience.

Dark-roasted coffee sweetened with condensed milk, served chilled.

Freshly brewed coffee, available hot or iced.