Teakwood Menu

Handmade buttery, multi-layered bread (Vegetarian)

halal chicken thigh meat, lemongrass coconut curry, fingerling potato confit

Our signature fermented tea leaf dressing, nuts, crispy garlic, lettuce, tomato, jalapeno, dried shrimp (Gluten Free, Upon Request: Vegan)

House-made garlic infused noodles, greens, crunchy garlic (vegetarian)

spicy lemongrass marinated skirt steak, charred heirloom tomato, grilled cipollini onion, burmese chimichurri

tofu wok tossed with mix vegetables and five spice sweet heat sauce

bincho-tan, grilled chicken thigh meat, honey glaze, ajad pickles, spicy peanut sauce

two pieces of Indian pastry filled with curried peas and potato served with ajad pickles

roasted aubergine with garlic sauce

Our signature fermented tea leaf dressing, nuts, crispy garlic, lettuce, tomato, jalapeno, dried shrimp (Gluten Free, Upon Request: Vegan)

seared calamari, Burmese chili crunch, lime, fennel, grape

two pieces of Indian pastry filled with curried peas and potato served with ajad pickles

fresh spring roll filled with tofu, fried garlic, fried onions, cucumber, vermicelli noodles, tangy tamarind vinaigrette

bincho-tan, grilled chicken thigh meat, honey glaze, ajad pickles, spicy peanut sauce

pan seared hokkaido scallops, lemongrass, chili jam, blood orange supreme

House-made garlic infused noodles, greens, crunchy garlic (vegetarian)

braised beef short rib, wonton oodles, curried beef bone broth, chinese sauerkraut, soft boiled pasture egg, burmese chili crunch

shrimp, chicken pasture egg, edamame, cabbage, spicy balachaung, jasmine rice

crispy whole branzino slathered in nam jim jaew sauce, asian herbs, roasted peanuts, toasted rice powder

2 day dry-aged duck breast, burmese curry, gypsy pepper, nectarine, summer squash, grapes, burmese chili oil

spicy lemongrass marinated skirt steak, charred heirloom tomato, grilled cipollini onion, burmese chimichurri

halal chicken thigh meat, lemongrass coconut curry, fingerling potato confit

seasonal vegetables, bamboo shoots, onions, bell pepper, spicy green curry

flourless chocolate cake, white chocolate pandan molten lava center, served with vanilla bean ice cream (Gluten-Free)

mango coulis, seasonal berries (Gluten-Free)

wok tossed in garlic

tofu wok tossed with mix vegetables and five spice sweet heat sauce

roasted aubergine with garlic sauce

cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, roasted peanuts

fragrant jasmine rice steamed with creamy coconut milk (Gluten Free, Vegan)

(Gluten Free, Vegan)