Teak Sushi & Thai Loveland Menu

Savory stir-fried rice.

Savory rice-noodles

Freshly steamed seasonal vegetables, lightly season to perfection.

Variety of In-house sauces

A blend of carefully selected ingredients, typically simmered to enhance flavors.

A drip-brewed coffee, infused with distinctive Thai spices, and typically mixed with cream

Coke products: selection of cola, diet options, sprite, unsweetened iced tea, and pink lemonade

Lightly breaded chicken, sweet & sour sauce.

Thai curry fish cakes, pickled vegetables.

Lemongrass pork skewers, peanut sauce pickled vegetables.

Coconut milk marinated black tiger shrimp, Thai sweet chili sauce.

Lightly fried chicken skewers, peanut sauce.

Gluten-free. Steamed soybeans, sea salt.

Can be made gluten-free. Wok-seared chicken or fried tofu, toasted ground rice, red onions, green onions, cilantro, lettuce.

Crispy squid steak, green onion, fresh chili peppers, sweet chili sauce.

Your choice of steamed pork & shrimp, pan-fried pork & vegetable, pan-fried chicken & vegetable, or pan-fried shrimp & vegetable, pan-fried vegetable, dumpling sauce.

Mushroom, cabbage, carrot, glass noodles, sweet & sour sauce, sriracha, mustard sauce.

Crab & cream cheese puffs, sweet & sour sauce.

Tempura oysters, Thai seafood sauce.

Gluten-free. Wok-seared sushi-grade Japanese tilapia, onions, tomatoes, bell peppers, pineapple, sweet Thai mango-tango chili sauce, Thai chicken rice.

Crispy duck, assortment of vegetables, basil sauce.

Gluten-free. Salmon, black tiger shrimp, imitation crab, squid, mussels, mushroom, white onion, basil, green onion, spicy broth.

Starts at spice level 3. Chilean sea bass, red curry, coconut milk, napa cabbage, Thai basil, bamboo shoots.

Starts at spice level 3. Fresh wide rice noodles, chicken, pork belly, black tiger shrimp, steamed asparagus.

Can be made gluten-free. Seared Scottish salmon, Thai black soy glaze, Thai chicken rice, mixed vegetables.

Can be made gluten-free. Crispy pork belly, mixed Asian vegetables, kimchee, anise glaze.

Can be made gluten-free. Starts at spice level 3. Seared red curry marinated salmon, sweet chili sauce, lemongrass, Asian vegetables, Thai chicken rice.

Thai style boneless fried chicken, mixed vegetables, spicy chili sauce.

Gluten-free. Button mushrooms, kaffir lime leaves, lemongrass.

Gluten-free. Chicken, coconut milk, mushrooms, Thai herbs, fresh squeezed lemon juice.

Gluten-free. Baby corn, broccoli, napa cabbage, mild vegetable broth.

Pork wontons, flavorful broth, roasted garlic.

Gluten-free. Tofu, seaweed, dashi broth.

Gluten-free. Spinach, lettuce, cherry tomatoes, ginger dressing.

Can be made gluten-free. Contains fish sauce. Sliced papaya, carrots, tomatoes, string beans, peanuts, sweet & sour dressing. Add shrimp for an additional charge.

Can be made gluten-free. Chopped crab meat, cucumber, spicy sauce.

Can be made gluten-free. Japanese seaweed, cucumber.

Contains fish sauce. Squid, shrimp, scallops, Thai basil, onion, tomato, spicy sour Thai seafood dressing.

Can be made gluten-free. Your choice of protein, white onions, egg, peas, carrots.

Can be made gluten-free. White onion, egg, broccoli, baby corn, peas, carrots.

Can be made gluten-free. Chicken, pork, beef, shrimp, cashews, pineapple, egg, white onion, peas, and curry powder.

Fresh wide rice noodles, holy basil, onion, egg, bell peppers.

Fresh wide rice noodles, carrot, broccoli, egg, sweet soy sauce.

Fresh wide rice noodles, onion, garlic, Chinese broccoli.

Can be made gluten-free. Broccoli, mushrooms, cauliflower, baby corn, bell peppers, napa cabbage, Thai brown sauce.

Can be made gluten-free. Tofu, broccoli, sweet chili sauce.

Can be made gluten-free. Starts at spice level 3. Cauliflower, bell peppers, Thai curry paste, brown sauce.

Can be made gluten-free. Eggplant, green onion, red peppers, onion, Thai brown sauce.

Can be made gluten-free. Chicken, bell peppers, green beans, Thai curry paste, brown sauce.

Can be made gluten-free. Chicken, peas, carrots, broccoli, pepper garlic sauce.

Can be made gluten-free. Chicken, onion, tomatoes, bell peppers, cauliflower, broccoli, sweet & sour sauce.

Can be made gluten-free. Chicken, broccoli, carrots, Thai brown sauce.

Can be made gluten-free. Chicken, shredded ginger, mushrooms, onion, green onion, bell peppers, baby corn, Thai brown sauce.

Can be made gluten-free. Chicken, asparagus, Thai brown sauce.

Can be made gluten-free. Chicken, eggplant, green onion, red peppers, Thai brown sauce.

Can be made gluten-free. Starts at spice level 3. Chicken, baby corn, napa cabbage, mushrooms, broccoli, bell peppers, bamboo shoots, Thai curry paste, brown sauce.

Can be made gluten-free. Black tiger shrimp, broccoli, baby corn, cauliflower, mushrooms, bell peppers, Thai brown sauce.

Can be made gluten-free. Chicken, cashews, mushrooms, pineapple, bell peppers, cauliflower, broccoli, onions, Thai brown sauce.

Battered & fried salmon, fresh ginger, asparagus, bamboo shoots.

Can be made gluten-free. Salmon, black tiger shrimp, mussels, imitation crab, mushrooms, bell peppers, baby corn, cauliflower, broccoli, Thai brown sauce.

Gluten-free. Chicken, green beans, baby corn, eggplant, bell peppers, peas, bamboo shoots, carrots, basil, spicy Thai green curry.

Gluten-free. Chicken, carrots, potatoes, onion, baby corn, cauliflower spicy Thai yellow curry.

Gluten-free. Chicken, kaffir lime leaves, broccoli, panang curry sauce.

Gluten-free. Chicken, baby corn, carrots, pineapple, onion, cauliflower, potatoes, peanuts, massaman curry sauce.

Gluten-free. Salmon, squid, imitation crab, black tiger shrimp, tomatoes, baby corn, bell peppers, basil, pineapple, red & panang curry sauce.

Yellowtail and jalapeño with ponzu sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Deep fried avocado stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Deep fried jalapeño stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

5 pieces of sushi, chef's choice. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

8 pieces of sashimi, chef's choice. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna rolled in avocado, crunch, and tobiko. 2 pieces. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cucumber, tuna, Sri Racha, sesame oil, sesame seeds. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Sashimi tuna, yellowtail, salmon, mango, avocado, cilantro, topped with a quail egg. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Japanese seaweed salad with cucumber.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Salmon, avocado, & cucumber. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Asparagus, avocado, & cucumber.

Crispy salmon skin, cucumber, & eel sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Salmon, cream cheese & scallions. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Spicy crab, & cucumber. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Shrimp, cucumber, & spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Smoked salmon, cream cheese, & avocado. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Crabstick, cucumber, & avocado. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Crabstick, cucumber, avocado & spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Crab stick, shrimp tempura, & eel sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Sweet potato, & eel sauce.

Soft shell crab tempura, cucumber, avocado & eel sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Shrimp tempura topped with BBQ eel, avocado, and eel sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Crab, cucumber, avocado, tuna, salmon, izumidai on top. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Yellowtail & spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

BBQ eel and cucumber. Topped with sliced avocado and eel sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Shrimp tempura and avocado. Topped with crab, eel sauce, and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Tuna, salmon, yellowtail, avocado, izumidai, masago, and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Spicy crab and cucumber topped with freshly cooked shrimp, avocado, and crunch. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Spicy crab and cucumber, topped with spicy tuna crunch, and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Salmon, cream cheese, eel sauce and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Salmon, crab stick, avocado, yamagobo, and asparagus. Topped with eel sauce and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Grilled salmon, shrimp tempura, cream cheese, avocado, and asparagus, topped with eel sauce, spicy mayo and fresh mango. Served with a spring mix salad. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Crab stick or salmon with shichimi and Japanese mayo on top, baked in the oven. Topped with eel sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Spicy crab, avocado, cream cheese, and smoked salmon, topped with eel sauce and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Spicy crab and avocado wrapped with soybean paper and deep-fried. Topped with house special sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Soft shell crab and spicy crab stick with spicy sauce and tempura flakes, topped with eel sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Tuna, salmon, white tuna, yellow tail, cream cheese, and jalapeños. Topped with eel sauce and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

White fish. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Crab stick. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Tuna. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

White tuna. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Scallop. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Mackerel. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Sweet egg. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Smelt roe. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Freshwater eel. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Salmon roe. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Smoked salmon. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Avocado. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Yellowtail. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Shrimp. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Squid. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Octopus. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

7 pieces of assorted sushi and 1 roll, all chef's choice. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

15 pieces of assorted fresh fish, all chef's choice. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

5 pieces nigiri, 9 pieces sashimi and 1 roll, all chef's choice. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Crab, avocado, asparagus, tamago, yamagobo, and cucumber. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Shrimp tempura, eel, and shiitake mushrooms topped with eel sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

California roll topped with crawfish, eel sauce, spicy mayo, masago, and green onion. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Spicy tuna roll topped with tuna, spicy mayo, and scallions. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Shrimp tempura and spicy tuna, topped with crab, eel sauce and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Avocado, cucumber, crabstick, smoked salmon, sriracha, wasabi sauce, topped with kiwi. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Salmon, mango, avocado, masago, and radish wrapped with rice paper topped with house special sauce. Contains raw or undercooked fish and ingredients.

Spicy tuna crunch, topped with avocado, tobiko, and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Shrimp tempura and mango inside, topped with pineapple, spicy crab, and sweet chili sauce. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Sun Dried tomatoes, mango, avocado.

Guacamole, avocado, mango cilantro, tomato, edamame.

Shrimp tempura, asparagus, mango, topped with lobster mix, furikake, finished with eel sauce and spicy mayo, wrapped in foil and barbequed at the table. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Spicy scallops, green onion, avocado, charcoal torched white tuna, jalapeño, finished with spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Deep fried jalapeño, crab, and cream cheese topped with seared salmon, tuna, eel sauce, spicy mayo, and masago. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Tuna, crab, seaweed salad, masago, and cooked shrimp topped with avocado and ponzu sauce, wrapped in cucumber skin. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Crab, avocado, and spicy tuna tempura topped with eel sauce and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Shrimp tempura and avocado, topped with fresh tuna, eel sauce and spicy mayo. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.

Spicy crab, salmon, tuna, yellowtail, asparagus, cucumber, and parsley. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Contains raw or undercooked fish and ingredients.