Teak OTR Menu

Rice flour dusted calamari tossed with green onion and fresh chili peppers. Served with a sweet chili sauce.

Four chicken skewers lightly fried and served with peanut sauce.

Your choice of either steamed pork and shrimp, pan-fried pork and vegetable,or pan-fried chicken and vegetable dim sum. Served with dumpling sauce.

Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces.

Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce.

Button mushrooms simmered in Kaffir lime leaves and lemongrass.

Fresh chicken stewed with coconut milk and lemongrass, galangal root,fresh lemon juice.

Baby corn, broccoli and napa cabbage simmered in a mild vegetable broth.

Seasoned pork wontons simmered in a flavorful broth. Topped with roasted garlic.

Freshly sliced papaya, carrots, tomato, and string beans mashed with sweet and sour dressing. Served cold and garnished with roasted peanuts.

Arugula, lettuce and tomatoes with Teak’s famous ginger dressing.

Your choice of protein with white onions, egg, peas, and carrots.

Fried rice with a combination of chicken, pork, beef, and shrimp. Mixed with cashews, pineapple, egg, white onion, and peas.

Your choice of protein with holy basil, white onions, green onions, bell peppers, and egg.

Chicken, holy basil, onion, egg, peppers and wide rice noodles stir-fried in a red hot wok.

Chicken, onion, garlic, Chinese broccoli and wide rice noodles stir-fried in a thick Thai soup.

Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers, cauliflower, and bamboo shoots, wok-fried in a Thai curry sauce.

Sliced chicken, cashews, mushrooms, peppers, cauliflower, pineapple, broccoli, and onions. Stir-fried with a Thai brown sauce.

Black tiger shrimp, broccoli, baby corn, cauliflower, mushrooms and peppers stir-fried in a Thai brown sauce.

Salmon, black tiger shrimp, mussels, and imitation crab stir-fried with mushrooms, bell peppers, napa cabbage, baby corn, cauliflower, and broccoli in a Thai brown sauce.

Broccoli, mushrooms, cauliflower, baby corn, bell peppers and napa cabbage stir-fried in a Thai brown sauce.

Tofu stir-fried with broccoli, and sweet chili sauce.

Cauliflower and bell peppers stir-fried with a Thai curry sauce

Fresh green beans stir-fried in a Thai curry sauce with chicken and bell peppers.

Chicken, peas, and carrots stir-fried in a pepper garlic sauce and surrounded by steamed broccoli.

Chicken, onions, tomatoes, peppers, cauliflower, and broccoli stir-fried in a special sweet and sour sauce.

Chicken stir-fried with broccoli and carrots on high heat for crispness.

Chicken, shredded ginger, mushrooms, onions, green onions,and baby corn stir-fried in Teak special brown sauce.

Chicken and fresh asparagus stir-fried in Teak special brown sauce.

Chicken, eggplant, green onions and red peppers stir-fried in Teak special brown sauce.

Rice flour dusted calamari tossed with green onion and fresh chili peppers. Served with a sweet chili sauce.

Four chicken skewers lightly fried and served with peanut sauce.

Your choice of either steamed pork and shrimp, pan-fried pork and vegetable,or pan-fried chicken and vegetable dim sum. Served with dumpling sauce.

Two paper thin rolls filled with fresh vegetables and then fried. Served with sweet and sour, sriracha, and mustard sauces.

Prince Edward Island mussels steamed in holy basil, lemongrass and green curry sauce.

Five crab and cream cheese puffs served with our sweet and sour sauce.

A child's portion of lightly breaded bite sized pieces of chicken served with our sweet and sour sauce.

Black tiger shrimp marinated with coconut milk and tossed in coconut chips. Served with thai sweet chili sauce.

Button mushrooms simmered in Kaffir lime leaves and lemongrass.

Fresh chicken stewed with coconut milk and fresh squeezed lemon juice.

Baby corn, broccoli and napa cabbage simmered in a mild vegetable broth.

Seasoned pork wontons simmered in a flavorful broth. Topped with roasted garlic.

Freshly sliced papaya, carrots, tomato, and string beans mashed with sweet and sour dressing. Served cold and garnished with roasted peanuts.

Arugula, lettuce and tomatoes with Teak’s famous ginger dressing.

Sushi-grade Japanese tilapia wok-seared and served over chinese broccoli with a Thai sweet chili sauce.

Sushi-grade Japanese tilapia wok-seared and served with stir-fried onions, tomatoes, bell peppers, cauliflower and pineapple in a sweet Thai mango-tango chili sauce.

Salmon, black tiger shrimp, imitation crab, squid and mussels simmered with mushroom, white onion, basil, and green onion, in a hot and spicy broth. Served in a heated pot.

Thai style boneless fried chicken served on top of mixed vegetables with a spicy chili sauce.

Crispy duck served with an assortment of vegetables and stir-fried in a basil sauce.

Giant noodles stir-fried with chicken, pork belly, and blacktiger shrimp. Garnished with steamed asparagus.

Seared Scottish salmon with Thai black soy glaze. Served with lime ginger rice and mixed vegetables.

Seared salmon marinated with red curry, sweet chili sauce, and lemongrass. Topped with an assortment of asian vegetables and fried cashews. Served with coconut rice.

Crispy pork belly served with mixed asian vegetables, and garnished with kimchee and anise glaze.

Your choice of protein with white onions, egg, peas, and carrots.

Fried rice with a combination of chicken, pork, beef, and shrimp. Mixed with cashews, pineapple, egg, white onion, and peas.

Your choice of protein with holy basil, white onions, green onions, bell peppers, and egg.

Chicken, holy basil, onion, egg, peppers and wide rice noodles stir-fried in a red hot wok.

Chicken, onion, garlic, Chinese broccoli and wide rice noodles stir-fried in a thick Thai soup.

Sliced chicken, baby corn, napa cabbage, mushrooms, broccoli, peppers, cauliflower, and bamboo shoots, wok-fried in a Thai curry sauce.

Sliced chicken, cashews, mushrooms, peppers, cauliflower, pineapple, broccoli, and onions. Stir-fried with a Thai brown sauce.

Black tiger shrimp, broccoli, baby corn, cauliflower, mushrooms and peppers stir-fried in a Thai brown sauce.

Salmon, black tiger shrimp, mussels and imitation crab stir-fried with mushrooms, bell peppers, baby corn, cauliflower, and broccoli in a Thai brown sauce.

Broccoli, mushrooms, cauliflower, baby corn, bell peppers and napa cabbage stir-fried in a Thai brown sauce.

Tofu stir-fried with broccoli, and sweet chili sauce.

Cauliflower and bell peppers stir-fried with a Thai curry sauce

Chicken, bell peppers, and fresh green beans stir-fried in a Thai curry sauce.

Chicken, peas, and carrots stir-fried in a pepper garlic sauce and surrounded by steamed broccoli.

Chicken, onions, tomatoes, peppers, cauliflower, and broccoli stir-fried in a special sweet and sour sauce.

Chicken stir-fried with broccoli and carrots on high heat for crispness.

Chicken, shredded ginger, mushrooms, onions, green onions, bell peppers, and baby corn stir-fried in Teak special brown sauce.

Chicken and fresh asparagus stir-fried in Teak special brown sauce.

Chicken, eggplant, green onion, and red peppers stir-fried in Teak special brown sauce.

Green beans, baby corn, eggplant, bell peppers, peas, bamboo shoots, carrots, basil and chicken stewed in hot Thai green curry (the most spicy curry).

Carrots, potatoes, onions, baby corn, chicken, and cauliflower stewed in spicy Thai yellow curry.

Chicken stewed with Kaffir lime leaves, broccoli, and panang curry sauce.

Baby corn, carrots, pineapple, onions, cauliflower, and potatoes simmered with chicken in Massaman curry sauce. Topped with peanuts

Salmon, fresh squid, imitation crab, and black tiger shrimp simmered with tomatoes, baby corn, bell peppers, basil, and pineapple in red curry sauce.

Coke, Diet Coke, Coke Zero, Sprite, Iced Tea, Lemonade.

See our beer and cocktail menu.

Seared tuna with yuzu sauce.

Seared yellow tail and jalapeno with ponzu sauce.

Sashimi tuna, yellow tail, salmon, mango, avocado, cilantro, topped with quail egg.

Deep fried avocado stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.

Deep fried jalapeno stuffed with spicy tuna and cream cheese. Topped with eel sauce and spicy mayo.

Spicy crab mix with cucumber.

5 pieces of sushi, Chef’s choice.

8 pieces of sashimi, Chef’s choice.

Guacamole, avocado, mango cilantro, tomato, edamame.

Avocado, cucumber, crabstick, smoked salmon, sriracha, wasabi sauce, topped with kiwi.

Shrimp tempura, asparagus, mango, topped with lobster mix, furikake, finished with eel sauce and spicy mayo, all wrapped in foil and barbequed at the table.

Grilled salmon, shrimp tempura, cream cheese, avocado, asparagus, finished with eel sauce, spicy mayo and fresh mango. Served with a spring mix salad.

Spicy scallops, cilantro, avocado, charcoal torched white tuna, jalapeño, finished with spicy mayo.

Deep fried jalapeño, crab, and cream cheese topped with seared salmon and tuna, eel sauce, spicy mayo, and tobiko.

Tuna, crab, seaweed salad, masago, and cooked shrimp topped with avocado and wrapped in cucumber skin, drizzled with ponzu sauce.

Tuna, salmon, yellowtail, avocado, and cilantro topped with deep fried jalapeno, eel sauce, spicy mayo, and a lime wedge. Wrapped in soy paper.

Shrimp tempura and avocado, topped with fresh tuna, eel sauce and spicy mayo.

Shrimp tempura and spicy tuna, topped with crab, eel sauce and spicy mayo.

Tuna, salmon, white tuna, yellow tail, cream cheese, and jalapeños. Topped with eel sauce and spicy mayo.

Box sushi, eel, asparagus, yamagobo, avocado inside with smoked salmon and caviar on top.

Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.

15 pieces of assorted fresh fish (chef’s choice).

5 pieces nigiri, 9 pieces sashimi and 1 roll.

Avocado, cucumber, crabstick, and spicy mayo.

Avocado, cucumber, asparagus.

Sweet potato, and eel sauce.

Fresh salmon, avocado, cucumber.

Fresh salmon, cream cheese, scallions.

Salmon, and spicy mayo.

Smoked salmon, cream cheese, avocado.

Crispy salmon skin, cucumber, and eel sauce.

Eel, cucumber, and eel sauce.

Crab stick, shrimp tempura, and eel sauce.

Shrimp tempura topped with BBQ eel, avocado, and eel sauce.

Shrimp tempura and mango inside, topped with pineapple, spicy crab, and sweet chili sauce.

Soft shell crab tempura, cucumber, avocado, and eel sauce.

Spicy crab, cucumber.

Freshly cooked shrimp, cucumber.

Yellowtail, and spicy mayo.

Crab, cucumber, avocado, tuna, salmon, shrimp, izumidai on top.

BBQ eel and cucumber. Topped with sliced avocado and eel sauce.

Crab, cucumber, avocado and scallions. Topped with baked salmon and eel sauce.

Shrimp tempura and avocado. Topped with crab, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail, avocado, izumidai, masago, and spicy mayo.

Salmon, cream cheese, eel sauce and spicy mayo.

Spicy crab and cucumber topped with freshly cooked shrimp and avocado and crunch.

Spicy crab, cucumber, topped with spicy tuna crunch, and spicy mayo.

Spicy tuna crunch, topped with avocado tobiko and spicy mayo.

Fried chicken and cream cheese. Topped with freshly cooked shrimp, avocado, spicy mayo, and eel sauce.

Salmon, crab stick, avocado, yamagobo, and asparagus, eel sauce, and spicy mayo.