Teak House Menu

Prawn and vegetables dipped in batter, deep-fried, served with plum sauce.

Chicken marinated in Thai herbs, served with peanut sauce, and cucumber salad.

Served with plum sauce.

Stuffed with ground pork, served with plum sauce.

Choices: veggie, tofu, or shrimp. Fresh vegetables and rice vermicelli wrapped in rice paper, served with peanut sauce.

Shrimp and cream cheese in rice sheet, deep-fried, served with plum sauce.

Stuffed with vegetables and noodles, served with plum sauce.

Served with cucumber salad and ground peanuts.

Served with plum sauce.

Deep-fried wonton stuffed with crab meat and cream cheese.

Fillet catfish in traditional tom yum soup with celery, lemongrass, tomatoes, onion, galangal, and lime leave. Hot and sour.

Served with coconut milk, mushroom, galangal, onion, and lemongrass. Your choice of style.

Prawn, pork, chicken, and mixed vegetables.

Wonton wrapped with ground pork in soup with BBQ pork and vegetables.

Served with mixed vegetables.

Pho. Rice noodles with bean sprouts, and onion. Your choice of style.

Rice noodles with squid, shrimp, ground pork, onion, bean sprout, and ground peanuts in tom yum soup.

Glass noodle soup with vegetables, pork, chicken, and prawn.

Slices of cucumber with sweet sour sauce.

Beef salad. Char-broiled medium rare beef with tomato, lettuce, onion, cilantro, cucumber, and Thai lemon dressing.

Shrimp salad. Grilled prawn with tomato, lettuce, onion, cilantro, cucumber, and Thai lemon dressing.

Squid salad. Squid with tomato, lettuce, cilantro, onion, cucumber, and Thai lemon dressing.

Ground meat mixed with onion, cilantro, mint, and ground-roasted rice.

Shredded green papaya with tomato, peanut, and Thai garlic lemon sauce.

Stir-fried wide rice noodles with broccoli and egg.

Wide rice noodles topped with broccoli and gravy sauce.

Stir-fried wide rice noodles with ground beef, tomato, peas, curry sauce, and onion on a bed of lettuce.

Stir-fried wide rice noodles, with fresh basil, and vegetables.

Stir-fried wide rice noodles with egg, onions, and bean sprouts served on a bed of lettuce, and peanuts.

Glass noodle. Stir-fried with tomatoes, vegetables, and egg.

Stir-fried yakisoba noodles, with vegetables, and egg.

Served with onion, carrot, peas, and egg. Your choice of style.

Served with onion, carrot, peas, and egg. Your choice of style.

Served with fresh basil, onion, mushroom, carrot, bell pepper, and egg. Your choice of style.

Served with fresh basil, carrot, onion, mushroom, red bell pepper, and egg. Your choice of style.

Served with carrot, onion, peas, and egg. Your choice of style.

Served with onion, carrot, peas, and egg.

Served with onion, carrot, peas, and egg.

Stir-fried prawn with fresh basil, red bell, onion, and bamboo shoot.

Fillet catfish sauteed with chili sauce, onion, eggplant, red bell pepper, bamboo shoot, and fresh basil.

Combination of seafood sauteed with mixed vegetables.

Lightly breaded deep-fried fillet cod topped with chili sauce.

Lightly breaded deep-fried fillet cod topped with garlic sauce served on a bed of steamed broccoli, and carrot.

Lightly breaded deep-fried fillet cod topped with cucumber, tomato, onion, pineapple, and red bell pepper, and celery.

Lightly breaded deep-fried fillet cod topped with fresh ginger strips, and vegetables.

Served on a bed of steamed spinach and broccoli, topped with peanut sauce.

Sauteed with garlic, broccoli, and carrot.

Stir-fried with a vegetable and fresh ginger.

Sweet basil. Stir-fried with vegetables and fresh basil.

Served with carrot.

Stir-fried with cucumber, tomato, celery, onion, red bell pepper, and pineapple.

Served with baby corn, carrot, onion, and snap peas.

with onion, red bell pepper, and fresh basil.

Stir-fried mixed vegetables.

Stir-fried mixed veggies with curry sauce.

Green beans topped with sauteed garlic.

Stir-fried with bamboo, sweet onion, bell, and basil.

Stir-fried green beans with red bell, fresh basil, and curry sauce.

Served with coconut milk, bamboo shoot, red bell pepper, and fresh basil. Your choice of style.

Served with coconut milk, bamboo shoot, bell pepper, and fresh basil. Your choice of style.

Served with coconut milk, carrot, onion, and potato. Your choice of style.

Served with coconut milk, onion, and potato. Your choice of style.

Served with coconut milk, pineapple, red bell pepper, and fresh basil. Your choice of style.

No coconut milk. Thai's special curry sauce and mixed vegetables. Your choice of style.

Roasted duck in red curry with pineapple, tomatoes, bell pepper, and fresh basil.

Fresh salmon in red curry with tomatoes, red bell pepper, green bean, and fresh basil.

No meat. Coconut milk, green curry, red bell peppers, and fresh basil leaves.

Combination of chicken, pork, and shrimp stir-fried with vegetables and egg.

Combination of seafood with chili sauce, onion, bell pepper, mushroom, lemongrass, and fresh basil.

Grilled lemongrass chicken, served on a bed of steamed broccoli, and topped with peanut sauce.

Shrimp and mixed vegetables stir-fried with jasmine rice and egg.

Potatoes, red bell, carrots, onion, and basil in special house-mixed curry sauce.

Crispy fried chunk chicken sauteed in a rich garlic, topped with crispy basil leaves.

A chunk of chicken in batter deep-fried to a golden brown, stir-fried in our special orange sauce.

No meat. With onion, carrot, peas, and egg.

Seasonal.

Per person.

3 pieces.

Jasmine, green or black.

Your choice of soda.