Teaism Lafayette Park Menu

fat noodles with fresh ginger & mushroom broth, cherry tomatoes, baby kale

Japanese rice & tea soup made with Hojicha green tea

fat noodles with fresh ginger & mushroom broth, cherry tomatoes, baby kale

lettuce, quinoa, chickpeas, mint, beet hummus, orange, dates, Golden Monkey nuts & orange fennel vinaigrette

crispy Japanese cabbage pancake & okonomiyaki sauces - pick your topping

Japanese rice & tea soup made with Hojicha green tea

noodles, bok choy, mushrooms, organic tofu, chili oil, fried onions, cilantro

D'Artagnan chicken, rich yellow curry, basil, brown rice & grilled vegetables

spinach curry & brown rice

beef brisket & gochujang sauce, broccoli & orange fennel vinaigrette, sweet potatoes & miso sauce, brown rice

grilled salmon & yuzu sauce, broccoli & orange fennel vinaigrette, sweet potatoes & miso sauce, brown rice

panko fried or grilled, broccoli & orange fennel vinaigrette, sweet potatoes & miso sauce, brown rice

togarashi dip, broccoli & orange fennel vinaigrette, sweet potatoes & miso sauce, brown rice

homemade beet-quinoa burger, vegan mayo, Thai basil, baby kale, tomato, pickled jalapenos & vegan cheese, ciabatta roll

fried salmon cake, wasabi sauce, baby kale, cucumber, ciabatta roll

miso spread, cucumber, tomato, ciabatta roll

cucumber raita

crispy cabbage pancake, two fried eggs, okonomiyaki sauces - options to add

vegan with pappadum cracker

Fresh broccoli florets dressed with a tangy orange fennel vinaigrette.

made with Pipe Dreams goat cheese, togarashi dip

jicama, brussels sprouts, poblano pepper, shiitake, radicchio

Crispy fried chicken pieces coated in a seasoned breading, served with a creamy onion sauce.

Savory chicken and apple sausage, grilled to perfection, served on a bed of fresh mixed greens.

Tender grilled salmon glazed with a tangy yuzu sauce, served on a bed of fresh greens.

Grilled flatbread slices with a drizzle of savory sauce, served on a bed of fresh greens.

three slices of turkey bacon

Roasted sweet potatoes drizzled with a savory miso sauce.

Delicate slices of tea-cured salmon garnished with fresh greens and chopped scallions.

Char-grilled beet-quinoa patty on a bed of fresh greens, served with a side of creamy dipping sauce.

Nutty brown rice topped with a mix of black and white sesame seeds.

Tangy and crisp shredded cabbage, pickled to perfection for a refreshing bite.

Tender grilled chicken slices drizzled with sweet chili sauce, served on a bed of fresh greens.

Tender beef brisket paired with a spicy gochujang sauce, served atop fresh greens.

Japanese sweet bean confection

baked with love for Kayak Cookies

Butter & jam, vegan spread, or plain.

Selection of croissants; matcha cream and raspberry jam, plain, butter, vegan spread, jam, combinations available.

buttery teacake with raspberry jam filling

baked with love for Kayak Cookies

Caramelized sugar tops a creamy jasmine-infused custard.

almond flour, hemp hearts, dried cherries, chocolate chunks

baked with love for Kayak Cookies

Apple chai bread; Choose from plain, butter or vegan spread, jam, or a combination of both.

Blue jasmine bubble tea with choice of milk, coconut milk, or plain.

Effervescent natural mineral water with added CO‚ÇÇ, offering a refreshing and crisp taste. Zero calories.

our most popular iced tea - some caffeine - unsweetened - no refills

Sweet milk tea with chewy tapioca pearls.

A refreshing blend of turmeric and lemongrass, topped with sparkling water and ice.

Freshly blended mango juice with a vibrant, rich flavor, served chilled over ice.

A refreshing blend of zesty lime juice and spicy ginger, sweetened and served with a lime wedge.

A refreshing blend of yerba mate and pomegranate juice, lightly carbonated for a crisp finish.

A refreshing blend of matcha and sweet green tea, offering a vibrant green hue and a smooth, earthy flavor.

A refreshing blend of butterfly pea flower and yuzu, offering a vibrant purple hue and a citrusy twist.

Choose from green tea, mango, rose, or plain.

English breakfast base / China

oil of bergamot / China

classic floral tea / India

bright & wiry / Sri Lanka

Irish breakfast base / India

organic muscatel flavor / Nepal

black tea, cardamom, cinnamon, rooibos, ginger, star anise, cloves, black pepper & licorice root cooked with milk & sugar

organic Assam black tea blended with ten types of mushrooms for a slightly earthy flavor

organic long-roasted hybrid / China

classic oolong / Taiwan

iron goddess of mercy / Taiwan

green tea & spearmint / China

spinachy / Japan

toasted stems with nutty flavor / Japan

classic green / China

rooibos, yellow plum, orange, apple, papaya, pineapple & ginger

turmeric, lemongrass, apple, black pepper, cinnamon & cardamom

ginger, rosehips, tangerine zest & licorice root

chamomile, peppermint & rosehips

chamomile, peppermint & rosehips

along with rosemary & cinnamon

peppermint, licorice root & cloves

ginkgo, St. John's wort, lemongrass & birch leaf

baked with love for Kayak Cookies

baked with love for Kayak Cookies

A mix for creating scones infused with ginger, offering a subtly spiced and aromatic flavor.

baked with love for Kayak Cookies

baked with love for Kayak Cookies

Finely ground green tea powder with a vibrant color and rich flavor, perfect for traditional tea ceremonies or adding to recipes.

our baker's homemade granola with oats, pecans, dried mango & blueberries, raisins, coconut & maple syrup

oil of bergamot / China

black tea with cardamom, cinnamon, rooibos, ginger, star anise, cloves, black pepper & licorice root

bright & wiry / Sri Lanka

classic floral tea / India

organic, smoky / China

English breakfast base / China

organic muscatel flavor / Nepal

organic Assam black tea blended with ten types of mushrooms for a slightly earthy flavor

iron goddess of mercy / Taiwan

organic long-roasted hybrid / China

classic oolong / Taiwan

spinachy / Japan

high grade jasmine scented multiple times / China

green tea & spearmint / China

classic green / China

organic blend with tulsi, stinging nettle, rose, cardamom, raspberry leaf, hempseed & mullein

ginger, rosehips, tangerine zest & licorice root

ginkgo, St. John's wort, lemongrass & birch leaf

chamomile, peppermint & rosehips

peppermint, licorice root & cloves

rooibos, yellow plum, orange, apple, papaya, pineapple & ginger

lemongrass, apple, rooibos, ginger, ginseng & cinnamon

along with rosemary & cinnamon

extra fine stainless steel infuser with lead-free porcelain dish will fit a variety of teacup and teapot sizes - dishwasher safe

fine mesh stainless steel strainer fits cups from 2.25 to 3.5 inches in diameter

14 ounce teapot with removable stainless steel infuser, wide opening for cleaning and silicone edged lid that stays closed - dripless spout for smooth pouring

traditional washi paper covered tea tins have an inner lid to ensure airtight storage with a capacity of 100g of tea. Diameter: 2.5" Height: 4"

wide reusable stainless steel straw & cleaning wand

personal tea pot with silicone gasket to secure the lid, dripless spout and roomy infuser basket - dishwasher safe but handwashing is recommended

16 oz cup for hot or cold beverages - bring it back to Teaism to reuse - get 40 cents off your beverage order and feel good all day long!

Package of 100 DIY tea bags made of 100% natural unbleached, compostable, biodegradable and sustainable harvested wood pulp - extra bonus for every tree cut, two are planted!

24 ounce teapot with removable stainless steel infuser, wide opening for cleaning and silicone edged lid that stays closed - dripless spout for smooth pouring