Teahouse in Stanley Park Menu

peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula

elk juniper salami, lemon confit saucisson sec, bison bresaola, manchego, aged cheddar, truffle sheep’s milk cheese, pickled vegetables, organic baguette, cornichons, grainy mustard

buffalo blue, goat gouda, sauvagine, honey comb, organic baguette

white wine, butter, herbs

marinated mixed olives, grilled baguette

seaweed salad, soy-mustard dressing, tobiko

1lb mussels, tomato fennel broth, toasted focaccia

seasonal offering

romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies

shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds

pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette

pommes frites, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, compound butter

7oz grass-fed tenderloin, pavé de pommes de terre, seasonal vegetables

roasted fingerling potatoes, garden vegetables

san marzano arrabiata sauce, mussels, clams, shrimp, bay scallops, basil oil

truffled mushroom croquette, sautéed spinach, blistered cherry tomatoes, roasted baby radishes, garden carrots, asparagus, apricot & port glaze

pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce

edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad

lemon, chili, parmesan aioli

lemon, olive oil, pecorino romano

oyster,shimeji, portobello & white mushrooms, garlic, white wine

pecorino romano

pecorino romano

vanilla

candied lemon, fresh berries

brandy, crème fraîche, poached prawn

ask server for details

seaweed salad, soy-mustard dressing

1lb mussels, tomato fennel broth, toasted focaccia

romaine, creamy caesar dressing, shaved parmesan, croutons, marinated white anchovies

marinated mixed olives, grilled baguette

marinated mixed olives, grilled baguette

smoked steelhead salmon, orange crème fraîche, red onions, arugula

liege waffle, duck confit, maple bourbon bacon jam, eggs, arugula salad

grilled baguette, herb lobster tail, sauce hollandaise, tomato & arugula salad

grilled grilled baguette, kassler ham, sauce hollandaise, tomato & arugula salad, prosciutto, sauce hollandaise, tomato & arugula salad

mixed mushroom tart, spinach, hollandaise, arugula tomato salad

mixed mushroom tart, poached eggs, hollandaise, arugula tomato salad

classic potato latke, smoked salmon, poached eggs, hollandaise, tomato & arugula salad

san marzano tomato sauce, chickpeas, cracked pepper, grilled baguette, poached eggs

free run eggs, poached or scrambled, grilled herb butter baguette, tomato & arugula salad, grilled tomato, roasted fingerling potatoes, sliced heirloom tomatoes

caramelized onions, grilled garlic baguette, house-made compound butter, tomato & arugula salad

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce

beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce

truffled mushroom croquette, garden vegetables, fig demi-glace

candied lemon, fresh berries

vanilla

locally made

seaweed salad, soy-mustard dressing, tobiko

1lb mussels, tomato fennel broth, toasted focaccia

marinated mixed olives, tomato confit, grilled garlic baguette

smoked steelhead salmon, orange crème fraîche, red onions, arugula

white wine, butter, herbs

peppercorn crusted, truffled dijon aioli, pickled shimeji mushrooms, shaved parmesan, arugula

chef’s selection of cured Oyama meats and cheeses, raisin crisps, cornichons, grainy mustard

chef’s selection of local cheeses, honeycomb, raisin crisps

seasonal offering

romaine, creamy caesar dressing, shaved parmesan, croutons, fried capers, marinated white anchovies

shaved carrots, pickled fennel, asparagus, watermelon radish, segmented orange, citrus vinaigrette, toasted sunflower & pumpkin seeds

pepper crusted albacore, fingerling potatoes, green beans, olives, hard boiled egg, niçoise vinaigrette

artisanal mixed greens, crispy prosciutto, buffalo blue cheese, hard boiled egg, avocado, red onion, chicken breast

manila clams, white wine, chili flakes, butter, shallots, grape tomatoes, parsley

lois lake steelhead, roasted fingerling potatoes, ratatouille, chimichurri

crab & shrimp crusted, chimichurri fingerling potatoes, garden vegetables, lemon caper butter sauce

truffled mushroom croquette, garden vegetables, fig demi-glace

beer & tempura battered ling cod, thick cut frites, coleslaw, house-made tartar sauce

pesto, cherry tomatoes, arugula, shaved parmesan, pine nuts

edamame hummus, roasted caulliflower, quinoa, red beets, cherry tomatoes, carrots, crispy chickpeas, kale and cabbage salad

steelhead salmon, thick cut frites, house-made tartar sauce, red onion

two rivers beef, thick cut frites, burger sauce, tomato, lettuce, pickle, red onion

impossible patty, thick cut frites, burger sauce, tomato, lettuce, red onion

lemon, chili, parmesan aioli

lemon, olive oil, pecorino romano

oyster,shimeji, portobello & white mushrooms, garlic, white wine

pecorino romano

pecorino romano