Slices of sear ahi tuna served on a bed of lettuce and drizzled in ponzu sauce.
$12.00
Spicy Crab Salad
Tsunami mix on top of bed of lettuce and topped with slices of avocado.
$9.00
Starters
Seared Ahi Tuna
Sesame seed crusted seared tuna covered in tangy citrus-soy ponzu sauce served with seaweed salad
$24.00
Bacon-Wrapped Jumbo Scallops
Jumbo scallops wrapped in smoky bacon and drizzled in a zesty tomato-basil sauce. | Gluten Free
$25.00
Lobster Bomb
Succulent 4oz morsels of lobster with asparagus, onion, and carrots with house garlic sauce served on a hot plate.
$22.00
Asparagus Beef Maki
Asparagus & Scallions rolled in thinly sliced beef and topped with our homemade eel sauce.
$18.00
Panko Fried Asparagus
Lightly battered in tempura and dusted with crunchy panko and served with a light tempura sauce. | Vegan Friendly
$8.00
Signature Lettuce Wrap
Chicken, onions, carrots, celery, water chestnuts, peas, stir-fried in our house lettuce wrap sauce.
$12.00
Crab Rangoon
Deep fried wonton filled with cream cheese, scallions, and krab meat.
$9.00
Mandu
Deep fried or steamed dumplings. Served steamed or fried. Pork, beef, or veggie option. Formerly known as gyoza.
$10.00
Edamame
Vegan Friendly | Gluten Free
$8.00
Harvest Spring Rolls
Deep fried vegetable spring rolls.
$5.00
Pork Egg Roll
Deep fried pork egg roll
$4.00
Korokke
Deep fried mashed potatoes with vegetables served with katsu sauce. | Vegan Friendly
$5.00
Chicken Wings
5 wings in choice of sauce. Teriyaki, K-pop, Sweet Chili
$8.00
TTAB Stuffed Jalapeños Or Mushroom
Jalapeno peppers or mushroom stuffed with cream cheese and tuna or crabmeat deep fried and drizzled with spicy mayo and sweet soy sauce.
$14.00
Spicy Tuna Tartare
Spicy tuna mix served with avocado salad on top of wonton chips and drizzled with spicy mayo and sweet soy sauce
$18.00
Shrimp Shumai
Fried or Steamed Shrimp dumplings. 4 pieces
$9.00
Takoyaki
Popular Japanese street food. Deep fried dough with octopus.
$12.00
Tteokbbokki
Korean rice cake cooked in spicy and sweet chili pepper paste, green & white onions, fish cake, and 1 hard boiled egg.
$16.00
Korean Corn Cheese
Sweet and salty warm corn salad topped with mozzarella cheese.
$9.00
Kimbap
Marinated rib eye, cucumber, pickled radish, egg omelet, carrots, and pickled squash wrapped in rice and seaweed Korean style.
$12.00
Korean Pancake
Large savory pancake with kimchi or mixed veggies served with side of mandu sauce. Add seafood mix for $5
$16.00
Game Day Platter
All of your favorite starters in one container. Chicken chunks, Egg rolls, Harvest Spring Rolls, Edamame, Korroke, Korean Corn Cheese, French Fries, Veggie Mandu, and Crab Rangoons. Served with an assortment of dipping sauces.
$60.00
Bento Box
Sushi And Sashimi Bento
2 nigiri, 3 sashimi.
$20.00
Sushi Bento
5 nigiri
$20.00
Beef Bulgogi Bento
$18.00
Chicken Teriyaki Bento
Lunch Entrees
General Tso's Chicken
Lightly breaded chicken breast chunks stir-fried with white onions, broccoli, and dried chili peppers in our sweet and tangy special general sauce. | Spicy
$12.00
Panang Curry
Tofu $9.00 | Chicken $10.00 | Pork $10.00 | Beef $11.00 | Shrimp $12.00 • Cashews, basil, pineapple, bamboo shoots, green & red peppers, white & green onions stir-fried in red Panang coconut curry. Spicy, Gluten Free. Available in Scallops.
$9.00
Fried Rice
Tofu $9.00 | Chicken $10.00 | Pork $10.00 | Beef $11.00 | Shrimp $12.00 • White rice stir-fried with eggs, carrots, peas white onions.
$9.00
Seafood Splashdown
Shrimp and scallops stir-fried with a variety of our fresh vegetables in our house brown sauce.
$15.00
Almond Boneless Chicken
Lightly breaded chicken breast topped with our savory house brown sauce, mushrooms, and almonds served on a bed of cabbage.
$12.00
Vegetable Stir-Fry
Tofu $9.00 | Chicken $10.00 | Pork $10.00 | Beef $11.00 | Shrimp $12.00 • Mushrooms, zucchini, water chestnuts, carrots, broccoli, bamboo shoots, white & green onions in white wine reduction garlic sauce, or our house brown sauce. Can be made Gluten Free.
$9.00
Mongolian
Tofu $9.00 | Chicken $10.00 | Pork $10.00 | Beef $11.00 | Shrimp $12.00 • Green & white onions sautéed in our signature Mongolian sauce served on a bed of crispy rice noodles.
$9.00
Princess
Tofu $9.00 | Chicken $10.00 | Pork $10.00 | Beef $11.00 | Shrimp $12.00 • Peanuts, red peppers, water chestnuts, bamboo shoots, zucchini, white & green onions stir-fried in our spicy kung pao sauce.
$9.00
Szechuan Jalapeno
Tofu $9.00 | Chicken $10.00 | Pork $10.00 | Beef $11.00 | Shrimp $12.00 • Jalapenos, green peppers, white & green onions stir-fried in our spicy Szechuan sauce. Very very spicy.
$9.00
House Special Lo Mein
Tofu $9.00 | Chicken $10.00 | Pork $10.00 | Beef $11.00 | Shrimp $12.00 • Bean sprouts, red & green bell peppers, mushrooms, white and green onions stir-fried with lo mein noodles in our savory house brown sauce.
$9.00
Lunch Sushi
AAC
Asparagus, avocado, and cucumber
$5.00
Avocado
$5.00
Kampyo
Pickled squash
$5.00
Kapa
Cucumber
$5.00
Oshinko
pickled radish
$5.00
Vegetable
Pickled radish, kampyo, cucumber
$5.00
Alaskan
Salmon, avocado, cucumber
$5.00
Amigo
$5.00
California
Crab meat, cucumber, avocado
$5.00
Spicy California
Shredded crab mixed with house-made spicy mayo, cucumber, avocado. Topped with spicy mayo and crunch.
$5.00
Futo
$5.00
Philadelphia
$5.00
Salmon
$5.00
Spicy Salmon
$5.00
Spicy Tuna
$5.00
Spicy White Tuna
$5.00
Teka
tuna
$5.00
Tempura Vegetable
$5.00
Tsunami
$5.00
Tuna Avocado
$5.00
Yellow Tail
$5.00
Spicy Tofu
$5.00
Beet
$5.00
Carrot
$5.00
Cabbage Patch
$5.00
Salmon Skin
$5.00
Dinner Entrees
Crispy Duck
Naked duck, fried to perfection served with succulent plum sauce with a side of steamed broccoli. Gluten Free. | Half Duck
$27.00
Korean Beef Bulgogi Hot Plate
Thinly sliced rib eye steak marinated in our Korean BBQ sauce with mushrooms, green & white onions, served tableside on a sizzling hot plate. Beef | Tofu
$22.00
Dolsot (Hot Stone) Bibimbap
Rice topped with mixed vegetables, beef bulgogi and egg yolk served in a hot stone bowl with a side of Korean gochujang ( Korean red chili sauce) also available in vegetarian with tofu or fried kimchi. Very very hot. Can be made Vegan Friendly and/or Gluten Free.
$20.00
Lomein Seafood Splashdown
Large portion of shrimp and scallops stir-fried with bean sprouts, onions, and green peppers served on top of pan-fried lomein noodles in a white wine garlic sauce.
$25.00
Jap Chae
Sweet potato glass noodles stir fried with veggies and pork in our house savory sauce.
$18.00
Kim Chi Fried Rice
White rice stir-fried with kim chi, eggs, bean sprouts, peas, carrots, and white onions. Garnished with green onions and sesame seed | Add a protein Tofu/Pork/Chicken +$3.00 | Flank Steak +$4.00 | Shrimp +$5.00
$15.00
Kim Chi Jjigae
A hearty spicy stew made with kimchi and pork.
$15.00
Budae Jjigae
aka Army Stew Hot and spicy stew with kimchi, spam, ham, sausage, and ramen noodles.
$18.00
Crispy Beef
Mama Kim's October Pick. Deep fried thinly sliced flank steak stir fried in a savory and sweet house sauce with broccoli and onion.
$20.00
Kimchi Stir Fry
New Mama Kim's Pick for November! Stir fried kimchi with pork belly. Served with steamed tofu and rice.
$20.00
Bulgogi Bowl
Mama Kim's Pick for September #2 Our bulgogi hotplate in a bowl served with glass noodles.
$20.00
Kkanpoongi
Mama Kim's Pick for September Tender chunks of chicken breast battered and fried with our sweet, tangy, and spicy sauce. Mixed with onions, carrots, and jalapenos.
$20.00
TTAB Classics
Sizzling Seafood
Scallop, shrimp, zucchini, green & red peppers, mushroom, bamboo shoots, carrots, and white & green onions flambéed tableside & topped with our savory house brown sauce.
$26.00
General Tso's Chicken
Lightly breaded chicken breast stir-fried with white onions and broccoli in the general’s signature sauce. Spicy.
$19.00
Almond Boneless Chicken
Lightly breaded chicken breast topped with house brown sauce, mushrooms, green onions, and almonds served on a bed of cabbage.
$19.00
Vegetable Stir-Fry
Tofu $18.00 | Chicken or Pork $19.00 | Flank Steak $21.00 | Shrimp $22.00 • Mushrooms, zucchini, water chestnuts, carrots, broccoli, bamboo shoots, and white & green onions in white wine sauce for chicken & shrimp, while pork and beef are stir-fried in our house brown sauce. Gluten Free.
$18.00
Lava
Tofu $18.00 | Chicken or Pork $19.00 | Flank Steak $21.00 | Shrimp $22.00 • Red pepper, white & green onions sautéed in our delicious red chili sauce. Very very spicy.
$18.00
Szechuan Jalapeno
Tofu $18.00 | Chicken or Pork $19.00 | Flank Steak $21.00 | Shrimp $22.00 • Jalapeños, green peppers, white & green onions stir-fried in our spicy Szechuan sauce. Very very spicy.
$18.00
Princess
Tofu $18.00 | Chicken or Pork $19.00 | Flank Steak $21.00 | Shrimp $22.00 • Peanuts, red peppers, water chestnuts, bamboo shoots, zucchini, white & green onions stir-fried in our spicy brown sauce.
$18.00
Mongolian
Tofu $18.00 | Chicken or Pork $19.00 | Flank Steak $21.00 | Shrimp $22.00 • Green & White onions sautéed in our signature Mongolian sauce on top of a bed of crispy rice noodles.
$18.00
House Special Lo Mein
Vegetable $15.00 | Chicken $16.00 | Pork $16.00 | Flank Steak $18.00 | Shrimp $19.00 | Combination $20.00 • Bean sprouts, red & green peppers, mushrooms, white & green onions stir-fried with lo mein noodles in our savory house brown sauce.
$15.00
Fried Rice
Vegetable $14.00 | Chicken $15.00 | Pork $15.00 | Flank Steak $17.00 | Shrimp $18.00 | Combination $19.00 • White rice stir-fried with eggs, bean sprouts, carrots, peas, white & green onions.
$14.00
Panang Curry
Tofu $18.00 | Chicken or Pork $19.00 | Flank Steak $21.00 | Shrimp $22.00 • Basil, pineapple, bamboo shoots, green & red peppers, white onions stir-fried in coconut panang curry sauce
$18.00
Sushi Nigiri/Sashimi
Nigiri:
Ebi (Shrimp)
Hamachi* (Yellow Tail)
Hokigai (Surf Clam)
Ika* (Squid)
Ikura* (Salmon Roe)
Inari (Soybean Pocket)
Kani* (Crab Meat)
Masago* (Smelt Roe)
Sake* (Salmon)
Smoked Salmon
Tako (Octopus)
Tamago (Egg Omelet)
Tuna (Big Eye Tuna)
Unagi (Fresh Water Eel)
White Tuna (Escolar)
Sashimi:
Hamachi (Yellow Tail)
Ika (Squid)
Kani (Crab Meat)
Sake (Salmon)
White Tuna (Escolar)
Vegetable Maki
AAC
Asparagus, avocado, cucumber.
Avocado
Mango Cream
Mango, cream cheese in tempura style and topped with mango sauce.
Kampyo
Sweet pickled squash.
Kapa
Cucumber
Oshinko
Pickled radish.
Vegetable
Pickled radish, kampyo, cucumber.
Beet
Carrot
Spicy Tofu
Shitaki Mushroom
Bugs Bunny
lettuce, carrot, cucumber, beet, oshinko, kampyo
Cabbage Patch
red cabbage, green cabbage, lettuce, topped with house citrus ginger dressing
Desparado
Jalapeno, avocado, asparagus, topped with spicy tofu and house citrus ginger dressing
Caterpillar
cucumber, asparagus, carrots, topped with avocado and house citrus ginger dressing
Islander
cucumber, oshinko, kampyo, topped with avocado, mango, and house mango sauce
Regular Maki
Alaskan
Salmon, avocado, cucumber.
Amigo
Shrimp, cream cheese, jalapeños.
California
Crabmeat, cucumber, avocado.
Spicy California
Futo
Crabmeat, cucumber, egg, pickled radish, etc.
Mexican
Spicy krab, avocado, jalapeno, & cream cheese, dipped in a light tempura, eel sauce & spicy mayo.
Philadelphia
Smoked salmon, cream cheese, scallion.
Salmon
Shrimp Tempura
Tempura shrimp, crab, cucumber, avocado, crunchy on top with eel sauce.
Soft Shell Crab
Soft shell crab, tsunami mix, cucumber, eel sauce.