Tea Station - Bayside Menu

Spicy / 辣. Fish Ball, Squid, and Pig Skin. 魚丸, 魷魚及豬皮。

Served with french fries and red bean ice. /

Spicy / 辣. 6 Pieces. / 6 隻。

Spicy / 辣.

Pig skin simmered in a rich, aromatic curry sauce, typically including a blend of spices.

Steamed rice noodle rolls generously coated in a blend of soy, hoisin, and peanut sauces, garnished with sesame seeds.

8 Pieces. / 8 件。

10 Pieces. / 10 粒。

Deep fried batonnet cut potatoes, typically seasoned with salt.

8 Pieces. 8 件。

12 Pieces. / 12 件。

Sliced bread toasted to golden perfection, generously spread with butter.

Peanut butter spread on toasted bread, a simple yet satisfying combination.

Sliced toast generously topped with condensed milk, offering a sweet and creamy texture.

Sliced bread lightly toasted and spread with jam, a simple yet classic choice.

Served with french fries and red bean ice. /

Egg sandwich typically includes a filling of scrambled or fried egg between slices of bread.

Sliced ham typically paired with lettuce, tomato, and mayonnaise between slices of bread.

Sliced luncheon meat typically accompanied by lettuce and mayonnaise between slices of bread.

Slices of fresh tomato typically accompanied by lettuce and mayo between two slices of bread.

Grilled cheese sandwich, typically includes melted American cheese between slices of toasted white bread.

Sliced ham and a fried egg between two slices of bread, typically includes mayonnaise.

Sliced luncheon meat and a fried egg between slices of bread, a simple yet fulfilling combination.

Slices of bread filled with a combination of scrambled eggs and fresh tomato slices.

Sliced bread filled with melted cheese and a layer of egg, typically prepared on a griddle or pan.

Corned beef and egg sandwiched between slices of bread, typically includes mayonnaise.

Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, all tossed together in a savory soy sauce blend.

Stir-fried rice with tender slices of beef, typically accompanied by egg, green onions, peas, and carrots.

Spicy / 辣.

Sautéed beef chow fun typically consists of wide flat rice noodles stir-fried with slices of beef, green onions, and bean sprouts, often in a savory sauce.

Flat rice noodles stir-fried with sliced beef and vegetables, typically includes onions and peppers, all coated in a rich satay sauce.

Wide flat rice noodles stir-fried with sliced beef and a silky, soft-scrambled egg mixture, typically featuring a light sauce.

Flat rice noodles stir-fried with shrimp and coated in a soft, lightly scrambled egg mixture, typically including green onions.

Flat rice noodles stir-fried with ribs and bell peppers, coated in a savory black bean sauce.

Flat rice noodles stir-fried with pork intestines and pickled cabbage, typically includes green peppers.

Stir-fried flat rice noodles with beef, green peppers, and onions in a savory black bean sauce.

Spicy / 辣.

Xiamen style noodle typically includes stir-fried noodles with a mix of vegetables, seafood or meat, prepared in a traditional Xiamen manner.

Stir-fried egg noodles with a savory soy sauce, typically includes bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shredded pork and pickled green vegetables.

Spicy / 辣.

Instant noodles stir-fried with a mix of vegetables, often including onions and bean sprouts, seasoned with soy sauce and spices.

Stir-fried rice with shrimp, BBQ pork, egg, and a mix of vegetables, embodying the essence of Yangzhou cuisine.

Shrimp, ham, and sausage fried rice, typically includes tomato sauce.

Stir-fried rice with tender chicken pieces and sweet pineapple chunks, typically including egg and mixed vegetables.

Stir-fried noodles with a variety of seasonal vegetables and mushrooms, offering a simple yet savory blend of flavors.

Thick udon noodles stir-fried with sliced pork chop and typically includes onions and bean sprouts.

Udon noodles stir-fried with sliced chicken and a mix of vegetables, typically seasoned for a simple yet savory dish.

Stir-fried beef udon features sliced beef and udon noodles, typically includes a variety of vegetables.

Spicy / 辣.

Spaghetti tossed with tender slices of beef and seasoned with a robust black pepper sauce.

Pork chop spaghetti with tomato sauce features tender pork chop atop spaghetti, enveloped in a rich tomato sauce, often accompanied by herbs.

Tender spaghetti topped with savory tomato meat sauce, featuring ground meat and diced tomatoes in a rich, flavorful sauce.

Chicken fillet spaghetti with tomato sauce typically includes tender chicken breast atop spaghetti, generously coated in a rich tomato sauce.

Beef spaghetti with tomato sauce combines tender slices of beef and spaghetti, tossed in a rich and savory tomato-based sauce.

Spaghetti with fish fillet in a creamy corn sauce, typically includes a blend of tender fish pieces and sweet corn kernels.

Spaghetti served with tender chicken pieces in a creamy sauce, typically includes a blend of herbs and spices.

Spaghetti with ham in a creamy sauce, typically includes a blend of select herbs to enhance the flavor.

Spicy / 辣.

Crispy fried chicken wings served atop a bed of steamed rice, typically includes a savory blend of spices.

Minced pork steamed with preserved vegetables, served over rice.

Chicken and potato simmered in a savory oyster sauce, served over rice.

Sliced beef stir-fried with green peppers in a savory black bean sauce, served over white rice.

Tender chicken stir-fried with peppers, typically served over white rice.

Sliced beef and sautéed tomatoes, typically includes a savory sauce, served over rice.

Chicken and tomatoes, typically sautéed and served on rice.

Pork chops cooked with tomatoes, typically served over rice.

Sliced beef and pickled vegetables stir-fried and served over rice.

Tender chicken slices served with a tangy pickled vegetable mix, typically includes a savory sauce, all over rice.

Spicy / 辣.

Spicy / 辣.

Sliced beef and bitter melon served over rice, typically stir-fried together, offering a unique blend of flavors.

Sliced chicken and bitter melon are stir-fried and served over white rice, following the traditional Chinese style.

Stir-fried beef and tofu with a savory sauce, typically includes a mix of vegetables, served over rice.

Tender chicken and soft tofu served over steamed rice, often accompanied by a savory sauce.

Spicy / 辣.

Minced beef simmered in a rich tomato sauce, typically served over a bed of steamed rice.

Shredded pork and pickled cabbage served over rice, combining the savory taste of pork with the tangy flavor of pickled vegetables.

Shredded chicken and pickled cabbage served over rice, typically includes a savory sauce.

Pan-fried pork chop seasoned with salt and pepper, served over rice.

Pan-fried chicken fillet seasoned with salt and pepper, typically served over rice.

Soy sauce chicken leg typically includes a tender chicken leg marinated and braised in a rich soy sauce blend, served over rice.

Pork chop in a sweet and sour sauce, typically includes pineapple and onions, served over rice.

Spicy / 辣. "Served with rice and soup. / 附一湯一飯。"

Sauteed fish fillet and bitter melon served over white rice, typically includes a light, savory sauce.

Tender fish fillet and fresh string beans, stir-fried and served over steamed rice, embodying a classic blend of flavors.

Tofu and fish fillet are stir-fried with vegetables in a savory sauce, served over steamed rice.

Tender fish fillet served over rice, complemented by a creamy corn sauce, typically includes sweet corn kernels.

Pork and creamed corn over rice typically includes tender pork pieces and creamy corn sauce, served atop a bed of steamed rice.

Shredded chicken and creamed corn served over rice, a comforting combination of tender chicken and sweet corn in a creamy sauce.

Spicy / 辣.

Tender chicken in a smooth, creamy sauce, typically includes a blend of mild spices and herbs. Served over rice.

Steamed minced pork mixed with pieces of salted fish, served over rice.

Tender pork intestines and pickled vegetables served over rice, combining the sourness of the vegetables with the richness of the intestines.

Spicy / 辣.

Shrimp and scrambled eggs gently combined, typically served over a bed of steamed rice.

Pork chop with choice of macaroni, spaghetti, instant noodle, or rice noodle in soup. Option to add fried egg.

Hong Kong style shrimp wontons in a savory broth, served with your choice of macaroni, spaghetti, instant noodle, or rice noodle. Option to add fried egg.

Tender beef stew with choice of macaroni, spaghetti, instant noodle, or rice noodle in broth. Option to add fried egg.

Sliced ham in broth with choice of macaroni, spaghetti, instant noodle, or rice noodle. Option to add fried egg.

Savory luncheon meat served with choice of macaroni, spaghetti, instant noodle, or rice noodle in soup. Optional fried egg addition.

Frank in choice of macaroni, spaghetti, instant, or rice noodles, served with a fried egg in soup.

Satay beef served with a choice of macaroni, spaghetti, instant noodle, or rice noodle in soup; option to add a fried egg.

Shredded pork with preserved vegetable in a choice of macaroni, spaghetti, instant noodle, or rice noodle soup. Option to add fried egg.

Chicken fillet in soup with choice of macaroni, spaghetti, instant noodle, or rice noodle. Option to add fried egg.

Spicy / 辣.

Spicy / 辣.

Spicy / 辣.

Spicy / 辣.

Spicy / 辣.

Rice noodles in a savory broth, combined with shredded pork and tangy pickled greens, offering a harmonious blend of flavors.

Thin rice noodles served in a savory broth with pickled cabbage and tender strips of pork, reflecting traditional Yunnan flavors.

Spicy / 辣.

Tender beef brisket in a savory curry broth, served over rice noodles.

Tender beef brisket served over soft lo mein noodles, typically accompanied by a selection of mixed vegetables.

Egg noodles tossed with succulent shrimp and a selection of traditional Chinese vegetables, lightly coated in a savory sauce.

Pig intestines and lo mein noodles tossed with a hot and spicy sauce, typically including a mix of chili peppers and Sichuan peppercorns for a numbing sensation.

Curry squid lo mein consists of squid and egg noodles tossed in a curry sauce, typically including a mix of Chinese vegetables.

A savory blend of shredded mushrooms, bamboo shoots, and egg in a rich broth, replicating the texture of shark's fin.

A hearty soup with tender beef chunks, cabbage, carrots, and potatoes in a rich, tomato-based broth.

A harmonious blend of chicken, pork, and shrimp with mixed vegetables, typically simmered in a savory broth.

Hong Kong style milk tea available hot or cold.

Hot or cold coffee, available all day.

Hong Kong-style blend of coffee and tea, available hot or cold.

Lemon tea with the choice of served hot or cold.

Lemonade sweetened with honey, available hot or cold.

Hot or cold chocolate drink from the all-day menu, served as desired.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of 7 Up soda infused with a hint of salt and tangy lemon, inspired by Thai flavors.

Brewed with a distinct blend of Thai tea leaves, sweetened with condensed milk to create a creamy and smooth beverage.

Shaved ice combined with sweetened red beans, typically topped with a drizzle of condensed milk.

Pineapple with ice typically consists of fresh pineapple blended into a refreshing, icy beverage.

A traditional brew, Chinese herbal tea 夏枯草 features a blend of select herbs known for their refreshing qualities, served as a soothing beverage.

A variety of carbonated beverages available in multiple flavors.

Mountain spring water, served as a refreshing beverage.

Served with French Fries and Red Bean Ice. / 配薯條及紅豆冰。

Served with French Fries and Red Bean Ice. / 配薯條及紅豆冰。

Soft rice noodles paired with tender fish balls, drizzled with a savory mixed sauce and sprinkled with sesame seeds.

Spicy / 辣. Fish Ball, Squid, and Pig Skin. 魚丸, 魷魚及豬皮。

Served with french fries and red bean ice. /

Spicy / 辣. 6 Pieces. / 6 隻。

Spicy / 辣.

Pig skin simmered in a savory curry sauce, typically includes a blend of spices and herbs.

Steamed rice noodle rolls generously coated in a blend of soy, peanut, and hoisin sauces, sprinkled with sesame seeds.

8 Pieces. / 8 件。

10 Pieces. / 10 粒。

Deep fried batonnet cut potatoes, typically seasoned with salt.

8 Pieces. 8 件。

12 Pieces. / 12 件。

Sliced bread toasted to a golden brown with a generous spread of butter.

Thick slices of toast generously spread with creamy peanut butter, served with a side of sweet syrup for dipping.

Toasted bread lightly drizzled with sweet condensed milk.

Sliced bread lightly toasted and spread with jam, a simple yet classic choice.

Served with french fries and red bean ice. /

Soft scrambled eggs typically nestled between slices of bread, offering a simple yet satisfying option.

Sliced ham typically accompanied by lettuce, tomato, and mayo on white or brown bread.

Sliced luncheon meat typically paired with bread, often accompanied by basic condiments.

Slices of tomato with a simple spread, typically includes lettuce, on freshly toasted bread.

Grilled cheese sandwich typically includes melted cheese between slices of toasted bread.

Sliced ham and a cooked egg, typically nestled between slices of bread.

Sliced luncheon meat and a fried egg between slices of bread, a simple yet satisfying combination.

Sliced tomatoes and scrambled eggs nestled between slices of bread.

Sliced bread filled with melted cheese and a cooked egg, typically assembled as a simple yet satisfying sandwich.

Sliced corned beef and egg, typically nestled between slices of bread.

Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, typically seasoned with soy sauce.

Rice stir-fried with slices of beef, typically includes egg, peas, carrots, and green onions.

Spicy / 辣.

Sautéed beef chow fun typically includes wide flat rice noodles stir-fried with beef, bean sprouts, and green onions in a savory sauce.

Flat rice noodles stir-fried with slices of beef and mixed vegetables, typically includes onions, in a savory satay sauce.

Wide flat rice noodles stir-fried with sliced beef and coated in a velvety soft egg sauce.

Flat rice noodles stir-fried with shrimp and coated in a soft, silky egg mixture, typically accompanied by green onions and bean sprouts.

Stir-fried flat rice noodles with pork ribs and bell peppers, typically includes onions in a savory black bean sauce.

Flat rice noodles stir-fried with pork intestines and pickled cabbage, incorporating traditional Chinese flavors.

Stir-fried flat rice noodles with beef, peppers, and onions in a savory black bean sauce.

Spicy / 辣.

Xiamen-style noodle typically includes stir-fried noodles with a mix of vegetables and proteins, seasoned with a blend of traditional Xiamen flavors.

Stir-fried egg noodles with a savory soy sauce, typically includes bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shredded pork and pickled green vegetables.

Spicy / 辣.

Instant noodles stir-fried with a mix of vegetables, typically seasoned with soy sauce and spices, following the Hong Kong style.

Yangzhou fried rice typically includes egg, shrimp, barbeque roasted pork, and a medley of mixed vegetables, all stir-fried with rice.

Shrimp, ham, and sausage fried rice, typically includes tomato sauce.

Chicken and pineapple fried rice typically includes egg, onions, peas, and carrots, all stir-fried together.

Stir-fried noodles with a variety of seasonal vegetables and mushrooms, offering a simple yet satisfying dish.

Sliced pork chop and udon noodles stir-fried with onions and bean sprouts, typically includes scallions.

Stir-fried chicken udon consists of thick wheat noodles and chicken, typically includes a variety of vegetables.

Stir-fried beef udon combines sliced beef and vegetables with thick, chewy udon noodles in a savory sauce.

Spicy / 辣.

Spaghetti tossed with tender beef slices and a rich black pepper sauce.

Pan-fried pork chop served over spaghetti, typically includes a rich tomato sauce.

Tender spaghetti topped with a rich tomato meat sauce, featuring ground meat and diced tomatoes.

Chicken fillet spaghetti with tomato sauce typically includes tender chicken fillet atop spaghetti, simmered in a rich tomato sauce.

Spaghetti tossed with minced beef and a rich tomato sauce, embodying a classic Hong Kong-style Italian fusion.

Fish fillet and cream corn spaghetti combines tender fish slices with creamy corn sauce over a bed of spaghetti.

Spaghetti tossed with tender chicken pieces in a creamy sauce, often accompanied by a blend of vegetables.

Spaghetti served with sliced ham, enveloped in a creamy sauce, often accompanied by select herbs for added flavor.

Spicy / 辣.

Crispy fried chicken wings, typically served atop a bed of steamed rice, often accompanied by a selection of vegetables.

Steamed minced pork is mixed with preserved vegetables, served over rice, embodying a traditional blend of savory flavors.

Tender chicken and potatoes, stir-fried and simmered in a savory oyster sauce, served over rice.

Sliced beef stir-fried with green and black peppers, typically includes onions in a savory sauce, served over white rice.

Tender chicken stir-fried with bell peppers in a savory black bean sauce, served over white rice.

Sliced tender beef and sautéed tomatoes, typically served on a bed of steamed rice.

Tender chicken and sautéed tomatoes served on rice.

Pork chops and tomatoes, sautéed and served over rice.

Sliced beef and pickled vegetables, typically served over rice in a savory sauce.

Tender slices of chicken paired with tangy pickled vegetables, served over steamed rice.

Spicy / 辣.

Spicy / 辣.

Sliced beef and bitter melon paired together, lightly stir-fried and served over steamed rice.

Sliced chicken and bitter melon are stir-fried and served over steamed rice, typically including a light sauce to enhance the flavors.

Sliced beef and string beans stir-fried with garlic and soy sauce, served over white rice.

Stir-fried chicken and string beans, typically includes a savory sauce. Served over rice.

Stir-fried beef and tofu with a mix of vegetables, typically served over a bed of steamed rice.

Tender chicken and soft tofu, typically stir-fried with a selection of Chinese vegetables, served over steamed rice.

Spicy / 辣.

Minced beef simmered in a rich tomato sauce, typically includes onions and herbs, served over white rice.

Shredded pork and pickled cabbage over rice, combining the savory taste of pork with the tangy crunch of pickled cabbage.

Shredded chicken and pickled cabbage served over rice, combining the tanginess of the cabbage with the savory chicken for a simple yet satisfying dish.

Pork chops seasoned with salt and pepper, typically pan-fried or deep-fried, served over rice.

Pan-fried chicken fillet seasoned with salt and pepper, typically served over rice.

Soy sauce marinated chicken leg, typically includes a savory blend of soy sauce and Chinese spices, served over rice.

Pork chop deep-fried and coated in a sweet and sour sauce, typically includes pineapple and onions, served over rice.

Spicy / 辣. "Served with rice and soup. / 附一湯一飯。"

Fish fillets are paired with bitter melon, typically stir-fried and served over steamed rice.

Pan-seared fish fillet and string beans, typically served over steamed rice, offering a simple yet savory combination.

Tofu and fish fillet are stir-fried with vegetables in a savory sauce, served over steamed rice.

Tender fish fillet paired with a creamy, sweet corn sauce, served over steamed rice.

Tender pork and creamy corn, gently simmered and served over a bed of steaming rice.

Shredded chicken and creamed corn served over rice, offering a blend of sweet and savory flavors.

Spicy / 辣.

Tender chicken in a smooth, creamy sauce, typically accompanied by a bed of steamed rice.

Rice served with a steamed blend of minced pork and bits of salted fish, offering a unique taste profile.

Pork intestines and pickled vegetables served over rice, combining the tangy flavors of the pickles with the richness of the intestines.

Spicy / 辣.

Shrimp and eggs, softly scrambled together, served over a bed of steamed rice.

Pork chop in broth with choice of macaroni, spaghetti, instant noodle, or rice noodle. Option to add fried egg.

Hong Kong-style shrimp wontons with whole egg noodles in soup. Choose from macaroni, spaghetti, instant noodle, or rice noodle. Option to add fried egg.

Tender beef stew with choice of macaroni, spaghetti, instant noodle, or rice noodle in savory broth. Option to add fried egg.

Ham served with choice of macaroni, spaghetti, instant noodle, or rice noodle in soup. Option to add fried egg.

Savory luncheon meat served with choice of macaroni, spaghetti, instant noodle, or rice noodle in soup. Optional fried egg addition.

Savory frank slices in a brothy base, choice of macaroni, spaghetti, instant noodle, or rice noodle. Option to add a fried egg.

Satay beef served with choice of macaroni, spaghetti, instant noodle, or rice noodle. Optional fried egg addition available.

Shredded pork with preserved vegetable in choice of macaroni, spaghetti, instant noodle, or rice noodle soup. Option to add fried egg.

Chicken fillet over choice of macaroni, spaghetti, instant noodle, or rice noodle in soup. Option to add fried egg.

Spicy / 辣.

Spicy / 辣.

Spicy / 辣.

Spicy / 辣.

Spicy / 辣.

Rice noodles served in a savory broth, complemented by thinly sliced pork and pickled green vegetables, embodying the flavors of Yunnan cuisine.

Rice noodles in a savory broth with pickled cabbage and thinly sliced pork, embodying a classic Yunnan flavor.

Spicy / 辣.

Tender beef brisket and rice noodles in a rich curry-infused broth, typically includes a blend of spices.

Tender beef brisket served over soft lo mein noodles, typically includes a mix of Chinese vegetables.

Soft egg noodles tossed with succulent shrimp and a selection of Chinese greens, typically served in a light savory sauce.

Pig intestines and lo mein noodles tossed with a hot and spicy sauce, typically includes vegetables for balance.

Curry squid lo mein combines tender squid and egg noodles tossed in a savory curry sauce, often accompanied by select vegetables.

Delicate strands of imitation shark's fin, shredded chicken, and mushrooms in a savory broth.

Hearty soup with tender chunks of beef, cabbage, carrots, and tomatoes in a rich, savory broth.

House special Chinese soup typically features a harmonious blend of chicken, pork, and shrimp, accompanied by a selection of mixed vegetables, all simmered in a savory broth.

Hong Kong-style tea, choice of hot or cold.

Chinese all-day drink menu featuring Coffee. Choose from hot or iced preparations.

Hong Kong-style blend of coffee and tea, available hot or cold.

Lemon tea, choice of hot or chilled, served throughout the day.

Honey and lemon blend, available hot or cold.

Rich, creamy chocolate served hot or cold.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage blending 7 Up with a unique mix of salted lemon, inspired by Thai flavors.

A sweet beverage combining strong brewed tea and sweetened condensed milk, often characterized by its creamy texture and distinct spices.

Shaved ice layered with sweetened red beans, typically topped with a drizzle of evaporated milk.

Pineapple with ice typically includes fresh pineapple blended into a refreshing, icy beverage.

A traditional beverage made from a blend of herbs, typically served as a soothing and refreshing drink.

A refreshing carbonated beverage, typically available in various flavors such as cola, lemon-lime, and orange.

Mountain spring water, served as a refreshing and hydrating drink.

Your choice of meat served with butter toast and two fried eggs. Drink included. / 配餐飲。

Your choice of meat served in an egg sandwich. Drink included. / 配餐飲。

Served with Sausage and Fried Egg. / 配腸仔及煎蛋。

Soft rice noodles paired with fish balls, drizzled with mixed sauces, and garnished with sesame seeds.

Spicy / 辣. Fish Ball, Squid, and Pig Skin. 魚丸, 魷魚及豬皮。

Served with french fries and red bean ice. /

Spicy / 辣. 6 Pieces. / 6 隻。

Spicy / 辣.

Pig skin simmered in a rich, Chinese-style curry sauce, highlighting the unique texture and flavor of the skin.

Steamed rice noodle rolls generously coated in a blend of soy, peanut, and hoisin sauces, sprinkled with sesame seeds.

8 Pieces. / 8 件。

10 Pieces. / 10 粒。

Deep fried batonnet cut potatoes, typically seasoned with salt.

8 Pieces. 8 件。

12 Pieces. / 12 件。

Golden brown toast generously spread with butter, served as a simple yet classic offering.

Golden-brown toast generously spread with creamy peanut butter, served with a side of sweet syrup.

Sliced toast generously topped with condensed milk, offering a sweet and creamy experience.

Sliced bread lightly toasted and spread with jam.

Served with french fries and red bean ice. /

Sliced boiled egg typically included with lettuce and mayonnaise between two slices of bread.

Sliced ham typically paired with lettuce, tomato, and mayonnaise on white or brown bread.

Sliced luncheon meat served between slices of bread, typically includes mayonnaise.

Slices of tomato on bread, typically includes lettuce and mayonnaise.

Grilled cheese sandwich typically includes melted cheese between slices of toasted bread.

Sliced ham and a cooked egg nestled between slices of bread, typically assembled as a simple yet satisfying sandwich.

Sliced luncheon meat and a fried egg between slices of bread.

Scrambled eggs and fresh tomato slices on white or brown bread.

Slices of cheese and egg typically nestled between bread, offering a simple yet satisfying combination.

Sliced corned beef and a fried egg between slices of bread.

Stir-fried wide rice noodles with slices of beef, bean sprouts, and onions, lightly seasoned with soy sauce.

Stir-fried rice with beef, typically includes egg, green onions, peas, and carrots.

Spicy / 辣.

Flat rice noodles sautéed with beef, typically includes bean sprouts and green onions, in a savory sauce.

Stir-fried flat rice noodles with sliced beef and vegetables, typically includes onions, in a savory satay sauce.

Tender sliced beef with soft egg, stir-fried with flat rice noodles, onions, and green vegetables in a savory sauce.

Flat rice noodles stir-fried with shrimp and a soft, lightly scrambled egg mixture, typically includes green onions and bean sprouts.

Flat rice noodles stir-fried with ribs and bell peppers in a savory black bean sauce.

Flat rice noodles stir-fried with pork intestines and pickled cabbage, typically includes green peppers.

Sliced beef stir-fried with peppers and onions in a savory black bean sauce, served over wide flat rice noodles, known as chow fun.

Spicy / 辣.

Stir-fried noodles with a mix of vegetables and proteins, cooked in a traditional Xiamen manner.

Stir-fried egg noodles with a savory soy sauce, typically includes bean sprouts and green onions.

Thin rice noodles stir-fried with pork and pickled green vegetables.

Spicy / 辣.

Instant noodles stir-fried with a mix of vegetables and soy sauce, following the Hong Kong style.

Yangzhou fried rice typically includes shrimp, BBQ pork, eggs, and scallions, all stir-fried with rice.

Shrimp, ham, and sausage fried rice, typically includes a hint of tomato sauce.

Stir-fried rice with chicken, pineapple chunks, typically includes egg and mixed vegetables.

Stir-fried noodles with a variety of seasonal vegetables and mushrooms, offering a mix of textures and flavors.

Pork chop, udon noodles, and typically includes onions and bean sprouts, stir-fried together.

Udon noodles stir-fried with chicken and a selection of vegetables, typically prepared in a savory sauce.

Udon noodles stir-fried with sliced beef and a mix of vegetables, typically seasoned with soy sauce and sesame oil.

Spicy / 辣.

Spaghetti stir-fried with slices of beef and seasoned with black pepper sauce.

Pork chop spaghetti with tomato sauce typically includes tender pork chops atop spaghetti, enveloped in a rich tomato sauce.

Spaghetti topped with a savory tomato meat sauce, featuring minced meat and diced tomatoes.

Chicken fillet spaghetti with tomato sauce combines tender chicken fillet and spaghetti in a rich tomato sauce.

Tender slices of beef and spaghetti, simmered in a rich tomato sauce, embodying the essence of Hong Kong-style Italian fusion.

Spaghetti with fish fillet and cream corn sauce, typically includes a blend of tender fish pieces and sweet corn in a creamy sauce.

Tender chicken pieces and spaghetti enveloped in a smooth cream sauce, typically accompanied by a hint of garlic and mushrooms for added depth.

Spaghetti served with slices of ham, enveloped in a creamy sauce, following the traditions of Hong Kong-style cuisine.

Spicy / 辣.

Crispy fried chicken wings, typically accompanied by rice.

Minced pork steamed with preserved vegetables, served over rice, offering a harmonious blend of savory and slightly sweet flavors.

Chicken and potatoes simmered in a savory oyster sauce, served over rice.

Sliced beef stir-fried with green peppers and a savory black bean sauce, served over white rice.

Tender chicken stir-fried with bell peppers in a savory black bean sauce, served over steamed rice.

Sliced beef and sautéed tomatoes, typically served over rice.

Tender chicken and ripe tomatoes, stir-fried and served atop steamed rice.

Pork chops and tomatoes are stir-fried and served over rice.

Sliced beef and pickled vegetables, stir-fried and served over rice.

Tender chicken slices served with pickled vegetables over rice, typically includes a savory blend of spices for a harmonious flavor.

Spicy / 辣.

Spicy / 辣.

Sliced beef and bitter melon served over rice, typically prepared with a hint of garlic and black bean sauce for depth of flavor.

Thinly sliced chicken and bitter melon stir-fried and served over steamed rice.

Sliced beef and string beans stir-fried with garlic and soy sauce, served over white rice.

Stir-fried chicken and string beans, typically includes a savory sauce. Served over rice.

Stir-fried beef and tofu with a savory sauce, typically includes mixed vegetables, served over rice.

Tender chicken and soft tofu served over steamed rice, typically includes vegetables in a savory sauce.

Spicy / 辣.

Minced beef and diced tomatoes cooked in a savory tomato sauce, served over white rice.

Shredded pork and pickled cabbage served over rice, combining the savory taste of pork with the tangy crunch of pickled vegetables.

Shredded chicken and pickled cabbage stir-fried and served over rice, typically includes subtle hints of garlic and ginger.

Pork chop, seasoned with salt and pepper, is deep-fried to achieve a crispy exterior, served over rice.

Pan-fried chicken fillet seasoned with salt and pepper, typically served over rice.

Soy sauce chicken leg typically includes a tender chicken leg marinated and cooked in a rich soy sauce blend, served over rice.

Pork chop deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers, served over rice.

Spicy / 辣. "Served with rice and soup. / 附一湯一飯。"

Fish fillets are paired with slices of bitter melon, typically stir-fried and served over steamed rice.

Gently stir-fried fish fillet and string beans, typically includes a savory sauce, served over rice.

Tofu and fish fillet are stir-fried with vegetables in a savory sauce, served over steamed rice.

Steamed fish fillet served over rice, typically includes a creamy corn sauce.

Pork and creamed corn over rice typically includes tender pork pieces and sweet creamed corn served atop steamed rice.

Shredded chicken and creamy corn sauce over rice, a comforting blend often accompanied by soft vegetables.

Spicy / 辣.

Tender chicken in a smooth, rich cream sauce, typically accompanied by a bed of fluffy rice.

Rice served alongside a steamed minced pork patty, delicately flavored with pieces of salted fish, embodying a traditional Chinese culinary technique.

Tender pork intestines and pickled vegetables, typically including a blend of spices, served over rice.

Spicy / 辣.

Shrimp and scrambled egg gently folded into steamed white rice, offering a simple yet classic combination.

Pork chop served with choice of macaroni, spaghetti, instant noodle, or rice noodle in soup. Option to add fried egg.

Shrimp wontons with whole egg noodles in broth, choice of macaroni, spaghetti, instant noodles, or rice noodles. Option to add fried egg.

Tender beef stew with your choice of macaroni, spaghetti, instant noodle, or rice noodle in savory broth. Option to add a fried egg.

Ham with choice of macaroni, spaghetti, instant noodles, or rice noodles in soup. Option to add fried egg.

Sliced luncheon meat in broth with choice of macaroni, spaghetti, instant noodle, or rice noodle. Option to add fried egg.

Frank with choice of macaroni, spaghetti, instant noodle, or rice noodle in soup. Option to add fried egg.

Satay beef in a hearty broth with choice of macaroni, spaghetti, instant noodle, or rice noodle. Option to add fried egg.

Shredded pork with preserved vegetable in soup. Choose from macaroni, spaghetti, rice noodle, or instant noodle. Option to add fried egg.

Chicken fillet served in a choice of macaroni, spaghetti, instant noodle, or rice noodle soup. Optional fried egg addition available.

Spicy / 辣.

Spicy / 辣.

Spicy / 辣.

Spicy / 辣.

Spicy / 辣.

Rice noodles immersed in a savory broth, accompanied by tender slices of pork and tangy pickled greens, offering a harmonious blend of flavors.

Rice noodle soup featuring pickled cabbage and thinly sliced pork, immersed in a savory broth.

Spicy / 辣.

Rice noodles served in a hearty soup, featuring tender beef brisket in a rich curry sauce, typically includes select spices.

Tender beef brisket served over soft lo mein noodles, typically includes a mix of Chinese vegetables.

Egg noodles tossed with succulent shrimp and a selection of vegetables, following the classic Hong Kong style of lo mein.

Pig intestines and lo mein noodles tossed in a hot and spicy sauce, typically including a mix of chili peppers and Sichuan peppercorns for a numbing sensation.

Curry squid lo mein features tender squid tossed with egg noodles in a savory curry sauce, typically including onions and bell peppers.

A savory soup featuring shredded imitation shark's fin, mushrooms, and egg strands in a rich, flavorful broth.

A hearty blend of cabbage, carrots, and tender beef in a rich tomato-based broth.

House special Chinese soup typically comprises a savory blend of chicken, pork, and shrimp, accompanied by a medley of mixed vegetables in a rich broth.

Hong Kong-style milk tea, available hot or cold.

Coffee with options for hot or cold serving.

Hong Kong-style coffee and tea blend, available hot or cold.

Lemon tea with options for hot or cold servings.

Chinese all day drink: Honey with Lemon. Options include hot or cold.

Hot or cold chocolate beverage choice, served all day.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of 7 Up with a hint of salted lemon, inspired by Thai flavors.

A sweetened beverage blending strong brewed tea with condensed milk, offering a distinctively creamy taste.

Shaved ice topped with sweetened red beans, often accompanied by evaporated milk for added creaminess.

Crushed ice blended with fresh pineapple chunks, creating a refreshing drink.

A traditional brew, Chinese herbal tea 夏枯草 is a blend of select herbs known for their refreshing qualities, offering a distinct, earthy flavor profile.

A refreshing carbonated drink, available in a variety of flavors.

Mountain spring water, served as a refreshing beverage.