Tea Rose Diner Menu

Vegan. Gluten-Free. Deep-fried until golden brown and served with sweet chili sauce and crushed peanuts.

Fresh cucumber, carrot, bean sprouts, mint, lettuce and rice noodles wrapped in soft rice paper. Served with house peanut sauce.

Chicken filling with onion, cabbage, carrot and radish. Served with savory sweet chili soy sauce.

Marinated meat served on skewers with cucumber sweet chili sauce and peanut sauce.

Chicken, Tofu or Shrimp. Lettuce, cucumber, onion, bean sprouts, cucumber, tomato, cilantro, mint, and rice noodles. Served with sweet chili sauce.

Vegan. Glass noodles, cabbage, onion, carrot, celery. Served with a sweet chili sauce.

Savory ginger broth and choice of chicken, pork, or tofu, with rice noodles, bean sprouts, celery, green onion and cilantro.

A traditional creamy style hot and sour soup, chicken, coconut mil, mushroom, galangal, lemongrass, lime leaf, lime juice, fish sauce, chili and cilantro.

Traditional Thai hot and sour soup. Your choice of chicken, pork or tofu, with galangal, lemongrass, kaffir lime leaves, mushroom, tomato, lime juice, fish sauce, onion, cilantro and egg.

Glass noodles, cabbage, carrot, baby corn, celery, mushroom, green onion, chicken and egg.

Choice of chopped chicken, pork, tofu or broccoli, with shredded carrot, red onion, mint, scallion, cilantro, and roasted ground rice. Served with Thai dressing and sticky rice.

Lettuce, cucumber, red onion, celery, bell pepper, tomato and sliced pork. Served with Tea Rose's house Thai dressing.

Lettuce, red onion, artichoke, orange, glazed walnut served with Tea Rose's house sesame dressing.

Glass noodles, chopped chicken, red onion, tomato, celery, carrot, lime juice, fish sauce, chili, topped with peanuts.

Vegetarian. Red curry paste, coconut milk, carrot, bamboo tips, and bell pepper.

Vegetarian. Spicy with a touch of sweet yellow curry paste, coconut milk, onion, carrot, potatoes, tomato, and green onion.

Vegetarian. Panang curry paste, coconut milk, carrot, bell pepper, sweet pea, basil, kaffir lime leaf.

Vegetarian. Massaman curry is a Southern Thailand's curry with influence from India. Massaman paste, coconut milk, onion, carrot, potatoes and topped with cashew.

Vegetarian. Light and sweet version of Thai curry, smoky chili paste cooked in coconut milk, carrot, bell pepper, tomato, mushroom, baby corn, pineapple and basil.

Vegetarian. One of Thailand's curry made without coconut milk. Lighter but stronger with a bold flavor. With kachai, bamboo, bell pepper, carrot, baby corn, sweet pea, zucchini and mushroom cooked in chili paste and broth.

Vegetarian. Northern Thailand coconut curry served over noodles, carrot, red onion, bean sprouts, homemade picked mustard greens, garnished with crispy noodles, and cilantro.

Vegetarian. Special curry paste, coconut milk, turmeric, carrot, bell pepper, mango, and sweet pea.

Wide rice noodles, egg, broccoli, and garlic, stir fried in a dark soy sauce.

Wide rice noodles, egg, carrot, mushroom, baby corn, soybean paste, broccoli with a brown gravy soy sauce.

Pan fried wide rice noodles, egg, carrot, preserved cabbage, and chicken. Served on top of lettuce.

Pan fried wide rice noodles with sweet basil, tomato,broccoli, bell pepper, baby corn, onion, carrot, mushroom, and special chili sauce.

Glass noodles, cabbage, carrot, baby corn, mushroom, broccoli, onion, green onion and egg.

Jasmine rice stir fried with egg, onion, carrot, tomatoes, and green onion.

Jasmine rice, turmeric, onion, carrot, pineapple, bell pepper, green onion, cilantro, and cashews.

Marinated grilled chicken served with Thai chili sauce and sticky rice.

Marinated tender pork grilled and served with Thai chili sauce and sticky rice.

Onion, carrot, bell pepper, baby corn, broccoli, and cashews.

Onion, carrot, bell pepper, cucumber, pineapple, celery, tomato, and Tea Rose sweet and sour sauce.

Onion, bell pepper, carrot, baby corn, mushroom, green onion and ginger.

Chili paste, bell pepper, carrot, sweet pea, topped with shredded lime leaf.

Onion, bell pepper, carrot, baby corn, mushroom, green onion with sweet chili paste.

Garlic, onion, bell pepper, carrot, mushroom and baby corn.

Bell pepper, carrot, bamboo shoot, sweet pea, baby corn, chili paste with Thai basil.

Pan fried fish topped with curry cause, sweet pea, carrot, bell pepper, Thai basil and lime leaf.

Fresh water white fish stir-fried with chili sauce, krachai, young peppercorn, carrot and bell pepper.

Cabbage, broccoli, zucchini, carrot, baby corn, mushroom and celery.