Tea Pot Chinese Restaurant Menu

Chunks of chicken specially prepared and blended with rich sauce, and sprinkled with a sesame seed sauce.

Hot and Spicy.

Consisting of a silky egg broth, available in portions suited for one or two.

Sweet and sour chicken balls; options for rice include various fried rices—chicken, pork, vegetable, beef, shrimp, combination, ham—and white. Available in small or large sizes.

Dumplings, 8 pieces, choice of steamed or fried.

Crispy wontons filled with creamy cheese and crab mixture, served in a portion of eight pieces.

Chicken or beef paired with broccoli in a savory mix, served as a combination platter.

Shrimp, roast pork, cabbage, celery.

Wonton soup available in servings for one or two.

Roast pork fried rice typically includes peas and carrots, combined with succulent roast pork, all stir-fried with rice.

Crispy fried chicken wings paired with shrimp fried rice, featuring tender shrimp, peas, and carrots mixed into seasoned rice.

Ham fried rice typically includes diced ham, peas, carrots, and scrambled eggs, all stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with beef, peas, carrots, and onions, typically includes eggs.

Stir-fried rice with a mix of chicken, vegetables, typically including peas and carrots, and scrambled eggs.

Two vegetable rolls, wrapped in a crisp pastry, typically include a mix of seasoned vegetables.

Crispy fried wontons filled with seasoned pork, typically accompanied by a sweet and sour sauce.

Fried chicken wings, deep-fried to achieve a crispy exterior while keeping the inside juicy, typically seasoned to enhance flavor.

Hot and Spicy.

Eight half wings, deep-fried and tossed in a sweet honey glaze, typically served as an appetizer.

Chicken tenders breaded and deep-fried, typically includes a dip.

Five pieces of chicken, skewered and grilled, then glazed with a sweet and savory teriyaki sauce.

Beef skewers (4 pieces), typically marinated in a sweet and savory teriyaki sauce.

Dumplings, 8 pieces, choice of steamed or fried.

Hot and Spicy.

Crispy wontons filled with creamy cheese and crab mixture, served in a portion of eight pieces.

Battered and fried shrimp, typically served with a side of our homemade sweet and sour dipping sauce.

Four pieces of toast, each topped with a savory blend of minced shrimp and sesame seeds, lightly fried to achieve a golden crispness.

Spare ribs, typically marinated and barbecued, offering a smoky flavor. Served as 4-5 pieces.

Vegetable roll, cheese wonton, barbecued spareribs, shrimp toast, chicken wings, teriyaki beef.

Sesame balls are sweet, chewy treats made from glutinous rice flour, coated in sesame seeds, and typically include a sweet red bean paste filling.

Golden, sweet donuts, typically including a light sugar coating.

Potatoes cut and deep-fried until achieving a golden exterior, typically seasoned with salt.

Boneless spare ribs, typically marinated and cooked to achieve a tender texture, often accompanied by a savory sauce.

Spare rib tips, typically includes a portion of meat cut from the lower section of ribs, cooked to enhance their natural flavors.

Hot and Spicy.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Steamed buns filled with a savory blend of minced chicken and aromatic spices, encased in a soft, fluffy dough.

Chicken wings fried and then tossed in a zesty lemon pepper seasoning.

Crispy chicken balls paired with fried rice mixed with peas, carrots, onions, and mushrooms.

Fried shrimp, typically accompanied by a selection of mixed vegetables and fried rice, following the combination platter tradition.

Barbecued spare ribs, typically consisting of three tender ribs marinated and slow-cooked in barbecue sauce, offering a balance of smokiness and sweetness.

Teriyaki beef (3 pieces) or chicken (4 pieces), served as a part of a combination platter.

Chow mein options with chicken, roast pork, vegetable, beef, shrimp, or a combination. Served as a generous platter.

Stir-fried steak with bell peppers and onions, typically served in a savory brown sauce.

Sautéed shrimp paired with a medley of fresh vegetables, typically including broccoli, carrots, and zucchini, in a light white sauce.

Chicken and shrimp are paired together, typically served with a selection of sauces to complement the flavors.

Hot and Spicy.

Chunks of chicken specially prepared and blended with rich sauce, and sprinkled with a sesame seed sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Chicken or beef paired with broccoli in a savory mix, served as a combination platter.

Tender pieces of chicken glazed in a bourbon-infused sauce, served with a side of seasoned yellow rice mixed with peas and carrots.

Tofu and a medley of fresh garden vegetables, typically including carrots, broccoli, and cabbage, lightly sautéed and served with a mild sauce.

Sliced chicken breast served with a medley of fresh vegetables, typically includes broccoli, carrots, and peas, lightly seasoned and stir-fried.

Shrimp sautéed with a variety of fresh vegetables, typically includes broccoli, carrots, and zucchini, lightly seasoned and served in a delicate white sauce.

Sautéed chicken and shrimp paired with a medley of vegetables, offering a lighter yet satisfying choice.

Shrimp and scallops typically sautéed with a medley of vegetables, often including broccoli, carrots, and zucchini, in a light, savory sauce.

Hot and Spicy.

Hot and Spicy.

Dried sautéed broccoli with size choices: small or large.

Bean curd paired with mixed vegetables. Available in small or large sizes.

Hot and Spicy.

Hot and Spicy.

Bean curd in savory black bean sauce. Options in small or large.

Hot and Spicy.

Bean curd and broccoli, available in small or large servings.

Dried sautéed string bean, option for small or large serving.

Hot and Spicy.

Hot and Spicy.

Choice of Shrimp, Chicken, Beef, Roast Pork or Vegetable Pan Fried Rice Noodles.

Noodles served in a tangy and spicy sauce, typically includes a variety of vegetables and chicken, embracing the hot and sour flavor profile.

Tender beef pieces, fresh bok choy, and noodles in a savory broth.

Roast pork fried rice available in small or large sizes.

Vegetable fried rice available in small or large sizes.

Beef fried rice, available in small or large sizes.

Shrimp fried rice, available in small or large sizes.

Mixed chicken, shrimp, and pork fried rice. Available in small or large sizes.

Ham fried rice, available in small or large sizes.

Roast pork, available small or large. Choose from chow mein, lo mein, or Egg Foo Young-style.

Vegetable medley available in small or large. Choose from chow mein with crisp noodles, lo mein with soft noodles, or an omelette-style egg fu young.

Beef served with choice of chow mein, lo mein, or Egg Foo Young. Available in small or large sizes.

Shrimp available in small or large, with choice of chow mein, lo mein, or egg fu young.

Combination of chicken, chow mein option available. Choose small or large. Lo mein, egg fu young alternatives.

Hot and Spicy.

Wonton soup available in servings for one or two.

Chicken and corn in a savory broth. Available in portions for one or two.

Vegetables & bean curd soup, available in single or double servings.

For Two. Scallop, shrimp, crab meat and vegetables.

For Two. Roast Pork, chicken shrimp with vegetables and four wontons.

Fishball soup with options for individual or duo servings.

Beef sautéed with green and white onions in a brown sauce.

Sliced crispy fried steak cooked with sesame sauce.

Flank steak marinated and sautéed with Chinese vegetables, served on a sizzling platter.

Chunks of beef sirloin lightly fried to perfection then sautéed with fresh vegetables in a delicious brown sauce.

Hot and Spicy. Expertly seared crispy chunks of steak cooked with tangerine peel and garnished by rich honey sauce.

Hot and Spicy. Crispy fried shrimp in the chef's special hot and tangy sauce, and garnished with flowers.

Hot and Spicy. Jumbo shrimp (in shell) sautéed with salt, pepper and a ginger sauce

Jumbo shrimp lightly fried and seasoned with a rich brown sauce, sprinkled with sesame seeds.

Stir fried tender shrimp with snow pea pods, mushrooms, broccoli and egg white in a delicate white sauce.

Hot and Spicy. Crispy-fried scallops in the chef's special hot and tangy sauce, garnished with flower.

Stir fried large sea scallops with snow pea pods, mushrooms, broccoli and egg white in a white sauce.

Boneless duck meat and fresh vegetables sautéed in our succulent sauce.

A delicate dish from the times of imperial China contains shredded marinated boneless duck meat and fresh vegetables sautéed in a delicious brown sauce.

Tender beef, scallops and vegetables served on a hot plate.

Strips of beef and chicken gently sautéed with baby corn, snow pea pods and red and green bell peppers in the chef's special sauce.

Pan fried crispy noodles topped with chicken, beef, shrimp, with assorted vegetables in a brown sauce.

Shrimp and chicken breast sautéed with vegetables in a delicate white sauce.

Chicken, pork and beef sautéed with green and white onions in the chef's special sauce.

Chicken, beef, shrimp sautéed with vegetables in a brown sauce.

Hot and Spicy. Shrimp, sea scallops, and chicken breast with vegetables served in a sizzling platter.

Chicken, beef, shrimp and vegetables. An ideal treat if you love them all.

Lobster, shrimp, scallops, crab meat sautéed with fresh vegetables in a delicious sauce.

Chicken, beef, pork and assorted seafood. Everybody in it together, but harmony does not always necessarily mean compromise.

Combination of lemon chicken, general Tso's chicken, and moo goo gai pan.

Hot and Spicy. Fried bean curd sautéed with your favorite General Tso's sauce, tomatoes sautéed in a mild special sauce.

Tender fried bean curd sautéed with a rich sesame sauce.

Hot and Spicy. Bamboo shoots, mushrooms, baby corn, snow pea pods, broccoli, and tomatoes sautéed in a mild special sauce.

Hot and Spicy. Fresh mushrooms, zucchini and broccoli sautéed with a hot and spicy garlic sauce.

Seasonal Chinese vegetables with choice of rice: white, chicken, roast pork, vegetable, beef, shrimp, combination, or ham fried.

Hot and Spicy. Sliced chicken breast, stir-fried with zucchini and mushroom. The tangy delicious sauce is a perfect accompaniment.

Hot and Spicy. Named after its city of origin in Hunan, this dish combines lightly fried chicken & vegetables in the chef's special hot sauce.

Hot and Spicy. This remarkable dish was originally created for General Tso's, during the time Ching Dynasty, and contains chicken chunks marinated in our exotic tangy sauce with quick fried pepper.

Strips of chicken breast lightly fried and sautéed with the chefs special delicate ginger sauce.

Crispy fried chicken breast sliced and served with lemon sauce.

Buffery-white-meat chicken deep fried and sautéed with honey sauce.

Stir-fried tender chicken with snow pea pods, mushrooms, broccoli, tomatoes and egg white in a delicate white sauce.

Chunks of chicken specially prepared and blended with rich Sauce and sprinkled with a sesame seeds sauce.

Hot and Spicy. The most tender of chicken breaded and deep fried with tangerine peel and enhanced by a rich honey sauce.

The crowning glory of Chinese cuisine, served with pancakes, scallions, and a rich peking sauce.

Roast duck served with a choice of eight rice variations including white, chicken, pork, vegetable, beef, shrimp, combination, or ham fried rice. Available in half or whole size.

Hot and Spicy. Chicken, snow peas, water chestnuts, and green & red pepper in the chef's special sauce.

Hot and Spicy. Beef, snow peas, water chestnuts, green & red pepper in the chef's special sauce.

Hot and Spicy. Shrimp, snow peas, water chestnuts, green & red pepper in the chef's special sauce.

Hot and Spicy. Chicken, shrimp, beef, snow peas, water chestnuts, green & red pepper in the chef's special sauce.

Hot and Spicy.

Hot and Spicy.

Bourbon chicken served with choice of eight fried rices, including vegetable, shrimp, and combination options.

Hot and Spicy.

Hot and Spicy.

Marinated duck, typically deep-fried to achieve a crispy texture, served in a traditional brown sauce.

Clams stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Salted duck, typically prepared through a meticulous curing process, served with a delicate blend of Chinese spices.

Boiled beef or pork in spicy chili sauce. Protein options available.

Tender beef slices with special herbs and spices, served over noodles in a savory broth, typically includes vegetables.

Hot and Spicy.

Deep-fried squid, seasoned with salt and pepper, typically includes a mix of bell peppers and onions.

Hot and Spicy.

Beef stewed in a rich curry sauce, typically includes tender pieces of beef simmered with a blend of aromatic spices.

Tender pork slices simmered with sour mustard greens and fresh jalapeño slices.

Spare ribs and tofu are stir-fried with onions and green peppers, coated in a savory black bean sauce.

Beef omasum stir-fried with vegetables, typically includes onions and bell peppers, in a savory black bean sauce.

Beef stew casserole often features tender beef slow-cooked with a variety of vegetables, typically including potatoes and carrots, in a rich, savory sauce, served in a casserole dish.

Pork slowly braised with a blend of traditional spices, typically resulting in a tender and savory dish.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Pork spare ribs marinated in a savory garlic sauce, offering a rich and aromatic flavor.

Mongolian Beef, General Tso's Chicken (Hot and Spicy), Sweet & Sour Chicken.

Mongolian Beef, General Tso's Chicken (Hot and Spicy), Sweet & Sour Chicken, Hunan Shrimp (Hot and Spicy).

Mongolian Beef, General Tso's Chicken (Hot and Spicy), Sweet & Sour Chicken, Hunan Shrimp (Hot and Spicy), Happy Family.

Mongolian Beef, General Tso's Chicken (Hot and Spicy), Sweet & Sour Chicken, Hunan Shrimp (Hot and Spicy), Happy Family, Vegetarian Paradise (Hot and Spicy), Sesame Shrimp.

Moo shu chicken, served with a choice of rice: white, chicken, roast pork, vegetable, beef, shrimp, combination, or ham fried rice.

Moo Goo Gai Pan - Tender chicken, mushrooms, and vegetables, with choice of rice (8 varieties) and size.

Boneless chicken served with choice of rice: white, chicken, roast pork, vegetable, beef, shrimp, combination, or ham fried rice.

Chicken with broccoli, choice of white, chicken, pork, vegetable, beef, shrimp, combination, or ham fried rice. Available in small or large sizes.

Chicken with cashew nuts. Served with choice of fried rice (chicken, roast pork, vegetable, beef, shrimp, combination, ham) or white rice. Available in small or large.

Chicken in savory black bean sauce. Options include various fried rices like chicken, pork, vegetable, beef, shrimp, combination, or ham. Available in small or large sizes.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Ginger chicken, broccoli. Served with choice of eight fried rice options or white rice. Available in small or large size.

Hot and Spicy.

Chicken and shrimp served with choice of eight fried rice options including combination and various meats, available in small or large sizes.

Eggplant and chicken paired with choice of fried rice: white, chicken, roast pork, vegetable, beef, shrimp, combination, or ham.

Moo shu pork with variety of fried rice options: white, chicken, roast pork, vegetable, beef, shrimp, combination, ham.

Pork with mixed vegetables. Options include various fried rice choices: chicken, roast pork, vegetable, beef, shrimp, combination, ham. Available in small or large sizes.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Eggplant with pork. Served with choice of eight rice varieties including vegetable, beef, and seafood options.

Moo shu beef served with choice of fried rices: chicken, roast pork, vegetable, beef, shrimp, combination, or ham.

Beef and assorted vegetables. Option of white, chicken, pork, vegetable, shrimp, beef, combo, or ham fried rice. Available in small or large.

Beef with Broccoli: Tender beef and fresh broccoli. Options include various fried rices or white rice; available in small or large sizes.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Eggplant and beef stir-fry. Choice of rice: white, chicken, pork, vegetable, beef, shrimp, combination, or ham fried rice.

Moo Shu Shrimp served with a choice of eight rice options including white, chicken, pork, vegetable, beef, shrimp, combination, or ham fried rice.

Shrimp, mixed vegetables. Options: various fried rices including chicken, pork, vegetable, beef, shrimp, combination, ham; sizes small or large.

Shrimp and snow peas, available in small or large. Choose rice: white, chicken, pork, vegetable, beef, shrimp, combination, or ham fried.

Shrimp in savory lobster sauce. Options: choice of 8 fried rices, including vegetable and combination. Available in small or large sizes.

Shrimp sautéed with cashew nuts. Choice of rice: fried varieties with chicken, pork, beef, shrimp, or vegetables. Small and large sizes available.

Shrimp in savory black bean sauce. Options include various fried rice: chicken, pork, veggie, beef, shrimp, combo, ham. Small or large.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sea scallops in rich black bean sauce. Options include rice varieties: white, chicken, pork, vegetable, beef, shrimp, combination, or ham fried rice. Sizes: small or large.

Hot and Spicy.

Sautéed eggplant and shrimp, choice of rice: white, chicken, pork, vegetable, beef, shrimp, combination, or ham fried.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing lemonade available in small or large sizes.

Pure and refreshing bottled water.

2-liter soda available in Coca-Cola, Diet Coca-Cola, or Sprite.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day