Tea Leaf 2 Menu

Golden-fried wontons filled with creamy crab and cheese, served with a side of sweet and tangy dipping sauce.

8 pieces.

Egg roll, sweet and sour chicken, Mongolian beef, and veggie fried rice.

2 Egg Rolls.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Pot stickers, Mongolian beef, General Tso's chicken, and steamed rice.

Beef, Chicken, and Shrimp Combo.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with a side of steamed white rice.

All Entrees include complimentary steamed Rice. This is for extra rice.

Rice bowls include your choice of protein and sauce. Also, includes lomein noodles and rice. (Tofu option is vegan) (No substitutions on bowls)

Rice bowls include your choice of protein and sauce. Also, includes lomein noodles and rice. (Tofu option is vegan) (No substitutions on bowls)

Rice bowls include your choice of protein and sauce. Also, includes lomein noodles and rice. (Tofu option is vegan) (No substitutions on bowls)

Rice bowls include your choice of protein and sauce. Also, includes lomein noodles and rice. (Tofu option is vegan) (No substitutions on bowls)

Rice bowls include your choice of protein and sauce. Also, includes lomein noodles and rice. (Tofu option is vegan) (No substitutions on bowls)

Rice bowls include your choice of protein and sauce. Also, includes lomein noodles and rice. (Tofu option is vegan) (No substitutions on bowls)

Pot stickers, almond chicken (stir fry), chicken chow mein (crunchy noodles), and veggie fried rice.

Egg roll, sweet and sour chicken, Mongolian beef, and veggie fried rice.

Egg roll, Mongolian beef, orange chicken, and steamed rice.

Pot stickers, Mongolian beef, General Tso's chicken, and steamed rice.

Pot stickers, Mongolian beef, sweet and sour pork, and steamed rice.

Sliced beef stir-fried with a selection of vegetables and a unique sauce, known as the chef's special blend.

Tender beef stir-fried with fresh broccoli, carrots, and onions in a savory sauce.

Sliced beef and ginger stir-fried with green onions, typically includes a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including mushrooms, broccoli, and bamboo shoots, served in a savory brown sauce.

Sliced beef sautéed with a blend of oyster sauce, typically including ginger and scallions for added depth of flavor.

Tender slices of beef sautéed with onions, carrots, and bell peppers, typically includes a blend of spices in a rich curry sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Sliced beef and pea pods stir-fried with a unique tea-infused sauce.

Sliced beef and bok choy stir-fried together, typically served in a savory brown sauce.

Marinated beef thinly sliced, typically stir-fried with onions, carrots, and sesame seeds, served in a savory and slightly sweet sauce.

Stir-fried beef with peanuts, bell peppers, and bamboo shoots in a spicy kung pao sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Diced chicken stir-fried with a variety of hot peppers, typically featuring a spicy sauce that complements the bold flavors of the peppers.

Tender chicken pieces stir-fried with onions, peas, and a savory curry sauce, served alongside steamed white rice.

Sliced chicken breast cooked with Chinese black mushrooms and typically includes bamboo shoots in a savory brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken pieces sautéed with garlic, onions, zucchini, and peas, served alongside steamed white rice.

Chicken stir-fried with a mix of vegetables, typically including celery, carrots, and water chestnuts, garnished with almonds in a savory sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with a side of steamed white rice.

Fried chicken pieces coated in a sweet and spicy mandarin sauce, often accompanied by vegetables like onions and bell peppers.

Wok-tossed chicken and baby bok choy, typically includes a savory brown sauce.

Sliced chicken stir-fried with special tea-infused pea pods, typically includes a blend of traditional Chinese spices and herbs.

Tender chicken with fresh broccoli in a savory sauce.

Special chicken wings are marinated and deep-fried, typically served with a unique blend of spices and sauces for a distinctive flavor.

Sweet and sour

Deliciously sweet, savory, spicy, and tangy chicken bites

Crispy chicken glazed in a tangy orange sauce

Succulent chicken in a zesty lemon glaze

Crispy pork pieces coated in a sweet and tangy sauce, mixed with pineapple chunks, carrots, green peas, and onions.

Sliced pork stir-fried with black mushrooms, typically includes bamboo shoots and snow peas in a savory brown sauce.

Sliced pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically includes bamboo shoots and wood ears, served with pancakes and hoisin sauce.

Thinly sliced pork marinated with a blend of soy sauce, sesame oil, and spices, typically includes a variety of vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with pork, peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Beef, Chicken, and Shrimp Combo.

Tender tofu, mixed with peas, carrots, and scrambled eggs, stir-fried with seasoned rice.

Stir-fried rice with spam, eggs, and mixed vegetables.

Prawns, scallops, and chicken with vegetables.

Prawns, scallops, and squid with vegetables.

Shrimp sautéed with pea pods, subtly flavored with tea leaves, typically includes water chestnuts and carrots in a light sauce.

Prawns lightly battered and deep-fried, typically served with a dipping sauce.

Prawns cooked with onions, bell peppers, and carrots, typically includes a blend of spices in a curry sauce.

Prawns sautéed with fresh ginger, typically includes a light sauce and is garnished with green onions.

Deep-fried prawns served with a sweet and spicy sauce, commonly known as "princess" sauce.

Prawns stir-fried with a selection of fresh vegetables, typically served in a savory sauce.

Fried or Sautéed (stir-fry)? Please let us know, thanks!

Beef, chicken, and shrimp.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Soft noodles stir-fried with tofu, accompanied by green onions, carrots, celery, snow peas, mushrooms, and cabbage in a traditional savory sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Beef stir-fry with crispy noodles, and scrumptious veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Egg noodles stir-fried with golden fried tofu cubes, cabbage, carrots, onions, and bean sprouts, typically includes a savory soy and sesame oil sauce.

Cabbage, broccoli, carrots, snow peas, mushrooms, baby corn, bamboo shoots, and water chestnuts, stir-fried in a light sauce.

Rice noodles stir-fried with a variety of vegetables, including but not limited to carrots, broccoli, and bean sprouts.

Tofu and bok choy stir-fried, commonly served in a savory sauce.

Crispy tofu cubes with sautéed bok choy, carrots, and onions in a tangy sweet and sour sauce.

Spicy

Black mushrooms and tofu are stir-fried together, often accompanied by a selection of vegetables such as snow peas and carrots, and coated in a savory brown sauce.

Black mushrooms and broccoli stir-fried in a savory oyster sauce.

Broccoli and tofu sautéed together, typically includes a savory brown sauce.

Hot and sour

Sun-dried seaweed typically includes tofu and is served in a clear, savory broth.

Pork dumplings served in a savory broth, often accompanied by green onions and bean sprouts.

Delicate egg ribbons in a savory broth with sliced mushrooms and green onions.

Delicate wontons filled with seasoned pork, floating in a savory broth with mushrooms, shredded cabbage, and slivers of egg.

8 pieces.

Golden-fried wontons filled with creamy crab and cheese, served with a side of sweet and tangy dipping sauce.

8 pieces.

2 Egg Rolls.

Crispy, Juicy Wings- perfect for dipping

Succulent BBQ pork, slow-cooked to perfection

5 pieces.

Delicious stir-fry of tender chicken and fresh vegetables.

Sliced pork stir-fried with bean sprouts, cabbage, celery, and onions in a savory garlic brown sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions in a savory sauce.

Stir-fried mixed vegetables including broccoli, carrots, and bean sprouts, served in a traditional chop suey sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing lemon-lime soda, offering a crisp and bubbly beverage experience.

A carbonated soft drink with a unique blend of 23 flavors.

Exhilarate and quench your thirst with a one of a kind taste.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A sweet and creamy carbonated beverage, typically featuring a blend of orange and vanilla flavors.