Small Plates
- BakoulaMoroccan cooked spinach salad with preserved lemons and olives
- Baked BeetsBaked goat cheese and beets topped with walnuts and a balsamic glaze. Served with a side of pita bread
Salades
- Smoked Salmon SaladeMixed greens, tomatoes, red onions, raisins, pumpkin seeds, smoked salmon, capers, dill, oil & vinegar
- Salade MaisonOrganic mixed greens, heirloom tomatoes, red onions, raisins, pumpkin seeds, feta cheese, 2 grape leaves, 4 falafels & a side of hummus, classic vinaigrette
Casse-Croutes
- Brie SandwichRed onions, arugula & raspberry preserve. on ciabatta bread
- Leon L'African SandwichManchego cheese, black olive paste (tapenade) & tomatoes, on ciabatta bread
Big Plates
- Lemon Chicken TagineSkinless and boneless. Traditionally served in weddings and occasions. It is prepared with preserved lemons, green olives, ginger and turmeric in a thick sauce. Served with pita bread
- Harira SoupA hearty tomato based soup with lentils, chick peas, cilantro, parsley, fresh ginger and fresh turmeric. It is served with a side of pita bread and a hard boiled egg
Sides
- French FriesCrispy, seasoned and dangerously good
- Churros2 fried dough sticks served with a side of Nutella
