Tea In Sahara Menu

4.3

(475+ Reviews)

Small Plates
- Bakoula
  Moroccan cooked spinach salad with preserved lemons and olives
- Baked Beets
  Baked goat cheese and beets topped with walnuts and a balsamic glaze. Served with a side of pita bread
Salades
- Smoked Salmon Salade
  Mixed greens, tomatoes, red onions, raisins, pumpkin seeds, smoked salmon, capers, dill, oil & vinegar
- Salade Maison
  Organic mixed greens, heirloom tomatoes, red onions, raisins, pumpkin seeds, feta cheese, 2 grape leaves, 4 falafels & a side of hummus, classic vinaigrette
Casse-Croutes
- Brie Sandwich
  Red onions, arugula & raspberry preserve. on ciabatta bread
- Leon L'African Sandwich
  Manchego cheese, black olive paste (tapenade) & tomatoes, on ciabatta bread
Big Plates
- Lemon Chicken Tagine
  Skinless and boneless. Traditionally served in weddings and occasions. It is prepared with preserved lemons, green olives, ginger and turmeric in a thick sauce. Served with pita bread
- Harira Soup
  A hearty tomato based soup with lentils, chick peas, cilantro, parsley, fresh ginger and fresh turmeric. It is served with a side of pita bread and a hard boiled egg
Sides
- French Fries
  Crispy, seasoned and dangerously good
- Churros
  2 fried dough sticks served with a side of Nutella