Tea House St. Paul Menu

Tender beef strips stir-fried with bell peppers, onions, and dried chili peppers in a spicy sauce.

Spicy dry pot jumbo shrimp typically includes ginger, garlic, dry red chilies, Sichuan peppercorns, hotpot sauce, fermented black bean, aged hot pot oil, potatoes, cauliflower, celery, lotus roots, and king oyster mushrooms.

Stir-fried pork ribs with broccoli, onion, bell peppers, and dried chili in a spicy dry pot sauce.

Stir-fried pork intestines with Sichuan peppercorn, chili peppers, and signature spicy sauce, offering a numbing and spicy flavor typical of Szechuan cuisine.

Double fried pork slices with a hint of chili, garnished with fresh cilantro.

Stir-fried lamb with Sichuan chili peppers and peppercorns, creating a bold and spicy flavor. Garnished with fresh cilantro and roasted sesame seeds.

Stir-fried tofu with dried chili peppers and aromatic spices, creating a savory and mildly spicy dish.

Deep-fried tofu with minced garlic, jalapeños, green onions, and spiced salt.

Sliced chicken sautéed with bell peppers, onions, and carrots in a rich yellow curry sauce.

Spicy chicken with bone, typically includes potato, cooked in a spicy sauce.

Shredded pork stir-fried with tender bamboo shoots and red bell peppers in a light white sauce.

Sautéed baby shrimp with dry chili peppers, ginger, and garlic, offering a spicy kick.

Stir-fried string beans and eggplant typically includes garlic and chili, creating a savory and mildly spicy dish.

Stir-fried chicken with mixed vegetables, bamboo shoots, tofu skin, seaweed, zucchini, and assorted mushrooms in a spicy sauce.

Stir-fried beef with jalapeños typically includes onions and is known for its spicy flavor.

Stir-fried chicken thigh with fresh green Sichuan peppercorns, typically accompanied by garlic, ginger, and green onions.

Sliced beef braised with baby bok choy, king oyster mushrooms, and sweet potato glass noodles in house-made green peppercorn sauce.

Sliced lamb braised with baby bok choy, king oyster mushrooms, and sweet potato glass noodles in house-made green peppercorn sauce, finished with boiling green peppercorn oil splashed over raw green peppercorns.

Thinly sliced fatty beef in a broth with green peppercorns, enoki mushrooms, and fresh green peppers.

Mixed of Shrimp,Scallop,Fish Fillet. 虾，带子，鱼片.

Stir-fried mixed vegetables with tofu skin in a spicy Sichuan sauce.

Hot & spicy pot beef typically includes tender beef slices, bamboo shoots, mushrooms, kale, potato slices, lotus root, red and green peppers, onion, and luncheon meat in a spicy broth.

Sautéed lamb with lotus root, potato, cauliflower, long leek, green bean, and wood ear mushroom in chili oil.

Mixed of Shrimp,Scallop,Fish Fillet. 虾，带子，鱼片.

Mixed of Chicken,Beef,Lamb,Seafood. 鸡肉，牛肉，羊肉，海鲜.

Fish fillets braised with bean sprouts, napa cabbage, tofu, wood ear mushrooms, garlic, and ginger in a spicy chili sauce.

(Fried & Spicy) Chicken, Diced Jalapeno, Diced Red Pepper, Diced Onion, Garlic, Dry Chili Pepper

(Mild Spicy) Lamb, Bell Pepper, Onion, Cumin Seed

Tender eggplant slices in a savory garlic sauce with a hint of spice, garnished with green onions and red peppers.

Pork belly, typically stewed with a blend of spices and chili, creating a rich, savory sauce. A dish with historical significance, often linked to Chairman Mao.

(Mild Spicy) Chicken, Beef, Shrimp, Bell Pepper, Water Chestnut, Peanut, Dry Chili Pepper

Beef, Onion

(Spicy) Soft Tofu, Black Bean, Leek

(Mild Spicy) Chicken, Bell Pepper, Water Chestnut, Peanut, Dry Chili Pepper

(Mild Spicy) Shredded Pork, Carrot, Woodear Mushroom, Water Chestnut

(Spicy) Chicken, Peanut, Green Onion, Ginger, Garlic, Dry Chili Pepper

(Fried & Mild Spicy) Pork Short Ribs, Diced Onion, Diced Garlic, Diced Jalapeno, Diced Bell Pepper

(spicy) fish fillet, baby bok choy, diced garlic

(Mild Spicy) Beef, Onion

Crisp string beans stir-fried with Szechuan spices, offering a savory and mildly spicy flavor.

(Fried) Vegetarian

Crispy fried wontons filled with creamy melted cheese.

Tender and meaty spare ribs glazed with a rich, savory barbecue sauce. Four pieces per serving.

Six pieces of steamed dumplings filled with a savory pork mixture, typically accompanied by a side of soy sauce for dipping.

Golden-brown pot stickers filled with seasoned pork, delicately pan-fried to a crisp exterior. Eight pieces per serving.

Steamed vegetable dumplings, wrapped in a delicate dough containing a mix of finely chopped vegetables, traditionally served in a set of six.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin dough.

Chicken wings, deep-fried until golden, typically seasoned with a mix of spices.

Spicy.

Crispy, flaky pancake infused with fresh scallions, offering a savory start to your meal.

Spicy & Contains Pork

Spicy & Contains Ground Pork

Spicy & Contains Peanut

Delicate dumplings filled with shrimp and pork, garnished with finely chopped carrots.

Soft, fluffy steamed buns traditionally filled with a savory mixture of barbecued pork, known as Cha Siu Bao.

Pork Soup Dumpling

Pork Soup Dumpling with Crabmeat Topping

Deep-fried and coated with sesame seeds, these golden sesame balls are filled with sweet red bean paste.

Cucumber, Dry Chili Pepper

Tender bamboo shoots in a spicy sauce, garnished with julienned green onions.

Bon Bon Chicken typically features shredded chicken breast, dressed in a spicy Sichuan sauce, accompanied by bean sprouts and peanuts.

Wispy beaten eggs gently swirled into a savory chicken broth, often enhanced with delicate seasonings.

Contains Pork

Hot & Sour Soup, Chili Oil, Peanuts, Cilantro

Soft Tofu, Baby Bok Choy, Tomato, Woodear Mushroom, Clear Noodle

Pork and shrimp wontons enveloped in a delicate wonton skin, floating in a savory chicken broth, typically includes seaweed and hints of egg strips.

Soft Tofu, Minced Shrimp, Minced Scallop, Egg, Carrot, Pea

Fish Fillet, Pickled Vegetable, Snow Pea

Pan-fried eggs and fresh tomatoes simmered together, typically includes a light seasoning to enhance the natural flavors.

Hot & Sour Soup, Minced Shrimp, Minced Scallop

Noodles, beef brisket, small Chinese cabbage, and tofu skin in a savory broth.

Noodle soup featuring tender shredded pork and tangy pickled vegetables, served with a base of delicate noodles in a clear broth.

Shrimp, Scallop, Baby Bok Choy

Pork intestine noodle soup, marked by its spiciness, is a broth-based dish featuring noodles and tender pork intestines, typically accompanied by Sichuan pickles and green onions.

Noodles served in a savory broth with a variety of vegetables including broccoli, carrots, Chinese cabbage, and mushrooms.

Rice noodles immersed in a clear broth, accompanied by a variety of mixed vegetables including bok choy, carrots, and mushrooms.

(Fried & Spicy) Chicken, Minced Garlic, Diced Jalapeno, Diced Red Pepper, Diced Onion, Dry Chili Pepper

Includes white rice, vegetable egg roll and choice of soup

Chicken, Onion

(Mild Spicy) Chicken, Carrot, Water Chestnut, Woodear Mushroom

(Mild Spicy) Chicken, Bell Pepper, Mushroom, Napa Cabbage

Chicken, Bell Pepper, Mushroom, Napa Cabbage

Chicken, Water Chestnut, Snow Pea

(Mild Spicy) Chicken, Bell Pepper, Broccoli, Baby Corn, Bamboo

Chicken, Broccoli, Snow Pea, Carrot, Water Chestnut, Napa Cabbage, Mushroom, Baby Corn

Chicken, Shredded Chinese Cabbage, Woodear Mushroom, Mushroom Includes: Moo Shu Pancakes, Sauce

Chicken, Green Bell Pepper, Cashew Nut

(Mild Spicy) Chicken, Bell Pepper, Water Chestnut, Peanut, Dry Chili Pepper

Breaded Chicken, Carrot, Bell Pepper, Onion

(Mild Spicy) Breaded Chicken, Broccoli, Dry Chili Pepper

Breaded Chicken, Broccoli, Sesame Seed

(Mild Spicy) Breaded Chicken, Broccoli, Dry Chili Pepper

(Spicy) Chicken, Peanut, Green Onion, Ginger, Garlic, Dry Chili Pepper

(Spicy) Chicken, Bell Pepper, Onion, Dry Chili Pepper

(Fried & Spicy) Chicken, Celery, Green Onion, Peppercorn, Dry Chili Pepper

(Spicy) Chicken, Jalapeno Pepper, Dry Chili Pepper

Braised duck, served with bones, typically includes a rich, savory sauce, highlighting the duck's natural flavors.

Duck marinated in special spices, smoked with tea leaves, and subjected to a combination of roasting, steaming, and deep-frying processes.

Pork, Onion

Pork, Green onion

Pork, Shredded Chinese Cabbage, Woodear Mushroom, Mushroom Includes: Moo Shu Pancakes, Sauce

(Mild Spicy) Pork, Bell Pepper

(Spicy) Pork Belly, Jalapeno Pepper, Leek, Black Bean

(Mild Spicy) Pork, Broccoli, Bell Pepper, Baby Corn, Bamboo

(Mild Spicy)

(Spicy) Pork, Jalapeno Pepper

(Fried & Mild Spicy) Diced Onion, Diced Garlic, Diced Jalapeno, Diced Bell Pepper

(Fried & Spicy) Pork Short Ribs, Garlic, Ginger, Green Onion, Dry Chili Pepper

(Fried & Spicy) Pork Short Ribs, Diced Onion, Diced Garlic, Diced Jalapeno, Diced Bell Pepper, Cumin Seed

Chunks of pork belly braised with spices and chili, a dish known for its association with Chairman Mao, offering a rich and spicy flavor profile.

Tender braised pork belly pieces with chestnuts in a rich, savory sauce.

Stir-fried pork intestine, traditionally prepared with a spicy blend, typically includes chili peppers and select seasonings for a robust flavor.

Pork intestines cooked with pickled vegetables and tofu, typically includes a spicy sauce.

Pork intestine prepared with a spicy Szechuan sauce, commonly featuring a mix of chili peppers and signature spices.

(Spicy) Soft Tofu, Black Bean, Leek

(Mild Spicy) Fish Fillet, Mushroom, Red Bell Pepper, Napa Cabbage, Snow Pea, Baby Corn, Diced Garlic

(Mild Spicy) Tofu, Broccoli, Dry Chili Pepper

(Mild Spicy) Tofu, Broccoli, Dry Chili Pepper

(Mild Spicy) Tofu, Bell Pepper, Water Chestnut, Peanut, Dry Chili Pepper

Shrimp, Green Bell Pepper, Cashew Nut

(Spicy) Baby Shrimp, Peanut, Green Onion, Ginger, Garlic, Dry Chili Pepper

Shrimp, Broccoli

(Mild Spicy) Shrimp, Carrot, Woodear Mushroom, Water Chestnut

Shrimp, Broccoli, Snow Pea, Carrot, Water Chestnut, Napa Cabbage, Mushroom, Baby Corn

Shrimp, Bell Pepper, Napa Cabbage, Mushroom

Shrimp, Water Chestnut, Snow Pea

(Mild Spicy) Breaded Shrimp, Lettuce, Diced Onion, Diced Garlic, Diced Jalapeno, Diced Bell Pepper

(Spicy) Breaded Shrimp, Bell Pepper, Onion, Dry Chili Pepper

Breaded Shrimp, Carrot, Bell Pepper, Onion

(Spicy) Fish Fillet, Napa Cabbage, Leek, Bean Sprout, Diced Garlic

(Spicy) Fish Fillet, Baby Bok Choy, Diced Garlic

Fish Fillet, Baby Bok Choy, Diced Garlic

(Mild Spicy) Fish Fillet, Mushroom, Red Bell Pepper, Napa Cabbage, Snow Pea, Baby Corn, Diced Garlic

(Mild Spicy) Breaded Fish, Lettuce, Diced Onion, Diced Garlic, Diced Jalapeno, Diced Red Pepper

(Spicy) Soft Tofu, Fish Fillet, Leek, Diced Garlic, Black Bean

(Mild Spicy) Breaded Scallop, Lettuce, Diced Onion, Diced Garlic, Diced Jalapeno, Diced Bell Pepper

Scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Lightly breaded scallops, seasoned with salt and pepper, typically includes diced onions, garlic, and a mix of bell peppers, hinting at a mildly spicy taste.

A medley of seafood including prawns, scallops, and fish, cooked in a spicy Szechuan sauce, typically served in a communal hot pot.

Seafood and tofu cooked together in a pot, typically includes a mix of shrimp, scallops, crab meat, and various vegetables, served in a savory sauce.

Beef, Broccoli, Snow Pea, Carrot, Water Chestnut, Napa Cabbage, Mushroom, Baby Corn

Beef, Broccoli

(Spicy) Beef, Bell Pepper, Water Chestnut, Peanut, Dry Chili Pepper

Beef, Green Bell Pepper, Cashew Nut

(Mild Spicy) Beef, Bell Pepper, Mushroom, Napa Cabbage

(Mild Spicy) Beef, Bell Pepper, Broccoli, Baby Corn, Bamboo

Beef, Onion

Beef, Bell Pepper, Onion, Cumin Seed

Beef, Green Pepper

Beef, Shredded Chinese Cabbage, Woodear Mushroom, Mushroom Includes: Moo Shu Pancakes, Sauce

(Mild Spicy) Beef, Carrot, Woodear Mushroom, Water Chestnut

Beef, Snow Pea, Water Chestnut

(Frie) Beef, Broccoli, Sesame Seed

(Fried & Spicy) Beef, Orange Peel, Dry Chili Pepper

(Spicy) Beef, Celery, Bamboo, Peppercorn, Dry Chili Pepper

(Spicy) Beef, Napa Cabbage, Leek, Bean Sprout, Diced Garlic

Sliced beef stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

(Spicy) Beef, Jalapeno Pepper

Sliced beef stir-fried with pickle peppers, typically includes a savory sauce and select vegetables for balance.

Lamb, Onion

(Spicy) Lamb, Napa Cabbage, Leek, Bean Sprout, Diced Garlic

(Spicy) Lamb, Bell Pepper, Cilantro

(Mild Spicy) Lamb, Bell Pepper, Onion, Cumin Seed

(Side of Crunchy Noodle)

Fried rice with choice of chicken, beef, pork, shrimp, combo, or vegetable.

(Wide Rice Noodle)

(Thin Rice Noodle, Curry Flavor)

(Fried Noodle, Stir-fried Veggies)

Shrimp, Chinese Sausage, Egg, Pea, Carrot

Wok-fried rice with spicy kimchi, ground pork, typically includes eggs and onions.

Asian-style omelette, Egg Foo Young, offers a choice of chicken, beef, pork, shrimp, combo, or vegetables.

Szechuan-style, garlic stir-fried, or spicy dry chili options for string beans.

American broccoli available in garlic sauce, sautéed, or chili stir-fried options.

Baby bok choy with options of fresh garlic, sautéed, or chili stir-fried; leafy greens.

Napa cabbage with choices of fresh garlic, sautéed, or chili stir-fried. Leafy greens category.

Eggplant in choice of garlic sauce or ground pork, select spiciness level.

Broccoli, Snow Pea, Carrot, Mushroom, Water Chestnut, Napa Cabbage, Baby Corn

Assorted Veggies, Shredded Chinese Cabbage Includes: Moo Shu Pancakes, Sauce

Tomatoes and eggs are stir-fried together, often incorporating green onions and garlic for added flavor.

(Fried & Spicy)

Hand-torn Chinese cabbage stir-fried with dried chili peppers and garlic, seasoned with Hunan-style spices for a bold flavor.

(Mild Spicy) Cabbage, Pork, Dry Chili Pepper

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, refreshing hydration in a bottle.

Brewed black tea served over ice.

Infused with jasmine flower blossoms and green tea leaves, offering a fragrant and soothing beverage.

House-brewed green tea served over ice, typically includes a refreshing and aromatic blend.

Made from a blend of Chinese herbs, this traditional Wong Lo Kat tea typically includes herbal ingredients, promoting well-being.

A refreshing beverage made from the delicate sweetness of Chinese snow pears.

Effervescent water with a hint of peach flavor, offering a light and bubbly refreshment.

Grape-flavored sparkling water from Chi Forest, offering a refreshing and bubbly experience.

Orange-flavored sparkling water from Genki Forest, offering a light and refreshing citrus taste.

Lychee-flavored sparkling water typically includes a hint of floral sweetness and effervescence.

The same great taste but with zero calories.

Steamed white rice, typically served in a small portion.

Steamed white rice, typically served in a generous portion suitable for sharing.

A medley of fresh vegetables including broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors